VINO IN TAZZA
WINE IN A BOWL
In the old taverns of Northern Italy, especially
around Piacenza, Mantova and Parma where the
wines are exceptionally dark, it was tradition to drink
local reds out of small white bowls. Wines like the
bonarda or the bubbly lambrusco would leave dark
red rings when swirled around the white bowls – a
good sign of the wine’s density and quality.
L AM BRU SCO Medici Ermete.. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9. 5 P ER G L ASS / 3 6 P E R B OTTLE
BONARDA DOLC E Moretta.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1 P ER G L ASS / 42 PE R B OTTLE
FLIGHTS
Available until 7pm
T H E BU BBLY FLIG HT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 4
THE FIRST OF THESE 3 SPARKLING WINES IS THE
F RU I T Y R ED F L I G H T.. . . . . . . . . . . . . . . . . . . . . . ............. 14
TRADITIONAL BRUT ROSE, FOLLOWED BY TWO UNCOMMON
THE TASTE OF THESE FRUITY WINES WILL EXCITE
WINES—BOTH FROM THE EMIGLIA ROMAGNA REGION—
THAT WILL NOT DISAPPOINT!
Sergio Mionetto / NV Veneto
ORTRU GO /NV Emilia Romagna
L AMB RU SCO Medici Ermete ‘12 / Emilia Romagna
B RUT ROSE
P O PU L AR W HI TE F L I G HT. . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 4
WANT TO STICK WITH SOMETHING FAMILIAR? WITH THIS
FLIGHT YOU CAN SAMPLE SOME OF THE MOST COMMON WHITE
WINES—EACH FROM A DIFFERENT COUNTRY. WINES SERVED
IN 2.5 OZ. TASTES.
Giocato ‘12 | Slovenia
SAUVIGN O N B L ANC Tohu ‘12 | New Zealand
C HARDO N N AY Cambria ‘11 | California
PIN OT GR IGIO
THE TIP OF YOUR TONGUE - WHERE FRUITY WINES
ARE MOST SENSED.
Leese- Fitch ‘11 | California
Deep Sea ‘09 | California
NERO D’AVOL A Copo Soprano‘11 | Sicilia
MERLOT
SY R A H
D RY R ED F L I G H T.. . . . . . . . . . . . . . . . . . . . . . . . . . .............. 18
THESE WINES DO NOT HAVE A SWEET TASTE AND
WILL MAKE YOU RUB YOUR TONGUE ON THE ROOF
OF YOUR MOUTH, AS MOST OF THE SUGAR ELEMENTS
HAVE BEEN CONSUMED DURING FERMENTATION.
Lusardi ‘12 | Molise
CHIA NTI CL ASS ICO Poggio Bonelli ‘10 | Toscana
NEBBIOLO L A NGHE Rocche costamagna ’10| Piemonte
SA NGIOVES E
A BL E ND OF WHI TE VARI E TAL S.. . . . . . . . . . . . . . . . . . 1 4
MANY WINES ARE MADE WITH MULTIPLE KINDS OF
GRAPES-KNOWN AS A BLEND. THESE GRAPES IN THE WINE
COMPLEMENT EACH OTHER NICELY & FORMS GREAT TASTING
WINES.
V ITIANO B IA N CO
‘12 / Umbria
BLEND OF VERDICCHIO & VERMENTINO
SOAVE
Anselmi San Vincenzo ‘12 / Veneto
A BLEND OF GARGANEGA & CHARDONNAY
C HENIN B L A N C
Beyerskloof ‘ 12 / South Africa
BLEND OF CHENIN BLANC & PINOTAGE
F U L L- B O D I E D R EDS.. . . . . . . . . . . . . . . . . . . . . . .............. 15
THESE ROBUST, NEW WORLD WINES WILL FEEL
HEAVY AS A RESULT OF HIGH TANNIN AND ALCOHOL
CONTENT. EACH HAS IT’S OWN INDIVIDUALITY AS
WELL, COMING FROM DIFFERENT CONTINENTS.
‘Nicola Di Sipio ‘10 / Abruzzo
CA BERNET SAU VIGNON Silver Palm ‘11 | California
MA L BEC, Renacer, Punto Final ‘12 | Argentina
MONTEPLU CIA NO
WHITE
By the Glass
P ROS E CCO .. . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . 1 0. 5
Zardetto NV | Veneto
CRYSTAL CLEAR WITH A HEARTY WHITE
FOAM. FRESH, FRAGRANT AROMAS WITH
A DELICATE, SOFT TASTE.
BRU T ROS É. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1 . 5
Col Dorato (Pinot Noir) NV |Veneto
LIGHT, CRISP AND REFRESHING WITH
A HINT OF SWEETNESS.
MO Ë T . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . 1 6
Chandon Impérial NV | France
ELEGANT, CRISP, WITH TINY BUBBLES,
EXOTIC FRUITS.
VI TI ANO BI ANCO . . . . . . . . . . . . . . . . . . . . . . . . . . 9
(Vermentino, Verdicchio) ‘12 | Umbria
TWO GRAPES ARE BLENDED TO MAKE A
BALANCED, LIGHT, FRESH WINE
WITH CHARACTERISTICS OF LIME, AND RIPE
PEAR.
VE RD E J O.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 0. 5
Bodegas Sanz ‘13 | Spain
V E R D I CC H I O .. . . . . . . . . . . . . . . . . . .............. 11
Fontezoppa ’12 | Marche
AROMAS OF GOLDEN APPLE, WALNUT, JUNIPER &
JASMINE. SMOOTH & FRESH, WELL BALANCED
FA L A N G H I N A.. . . . . . . . . . . . . . . . ............... 11
Feudi Di San Gregorio ‘12 | Campania
MEDIUM-BODIED, TROPICAL FRUIT AROMAS
WITH A HINT OF FLOWERS,. LINGERING FINISH
OF CITRUS & MINERALS.
ROSATO . . . . . . . . . . . . . . . . . . . . . . . . . ............... 11
Pierpaolo Pecorari ‘13| Venezia Giulia
LIGHT, DRY TO THE PALATE WITH FRUIT FLAVOR.
LONG, DELICATE FINISH.
SAU V I G N O N B L A N C.. . . . . ............ 11.5
Wither Hills ‘13| New Zealand
AROMAS OF CITRUS, GOOSEBERRY & TROPICAL
GUAVA. RICH PALATE & CHALKY FINISH
A L BA R I N O. . . . . . . . . . . . . . . . . . . . . ............ 11.5
Maior de Mendoza ’12 | Rias Baixas, Spain
ORGANIC,CREAMY LESSY NOTES,COMPLEX
MEDIUM-BODIED, DRY WITH AROMAS OF GREEN
PALATE OF APPLES, APRICOT, SWEET SPICES &
APPLE, PEARS & WHITE FLOWERS, COMPLEX &
LEMON FRESHNESS. RICH LONG FINISH
BRIGHT.
SOAV E.. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . 1 0. 5
Anselmi San Vincenzo ‘13 | Spain
SA N C E R R E.. . . . . . . . . . . . . . . . . . . . ............ 12.5
Durand ‘13 | France
GRAPEFRUIT & GOOSEBERRY AROMAS. FULL-
MEDIUM-BODIED, DRY & FRESH SCENTS OF
FLAVORED PALATE. MORE MINERAL FLAVOR
MINERALS, APPLE, CITRUS, PEAR & HAZENUT.
THAN NEW-WORLD SAUVIGNON BLANCS.
P I N OT G RI G I O.. . . . . .. . . . . . . . . . . . . . . . . . . . 1 0. 5
Edi Simcic, Giocato ‘12 | Slovenia
C H A R D O N N AY .. . . . . . . . . . . . . . ............ 12.5
Matchbook Vineyards ’12 | Napa
MEDIUM-BODIED, FRESH & CLEAN WITH
FULL-BODIED, AROMAS OF SPICED PEARS,
MINERAL CHARACTER & A CRISP FINISH
CARAMEL & CRISP APPLE ON THE PALATE, LIGHT
RI E S L I NG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 0. 5
Dr. Loosen “L” ‘12 | Germany
FULL BODIED & WELL BALANCED, WITH
DELICATE AROMAS OF PEACH, APRICOT & LIME
OAK, BRIGHT ACIDITY.
RED
By the Glass
SA NGI OVESE .... . . . . . . . . . . . . . . . . . . . . . . . . . . 8 . 5
Lusardi ‘12 | Molise
C H I A N T I C L ASS I CO. . . . . . . . . . . . . . . . . . . . . . 1 2
San Felice ‘11 | Toscana
DRY, SMOOTH, MEDIUM-BODIED WINE. 100%
MEDIUM-BODIED, SMOOTH WITH AROMAS OF
SANGIOVESE. ORGANICALLY PRODUCED.
PLUM, CHERRY & TOBACCO LONG FINISH
MERLOT . ............ . . . . . . . . . . . . . . . . . . . . . . . . . . 9.5
Leese-Fitch ‘11 | California
PI N OT N O I R .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2 . 5
Carmel Road ‘12 | Monterey
MEDIUM TO FULL-BODIED. RICH, COMPLEX
MEDIUM-BODIED. FLORAL AND FRUITY
& HERBACIOUS WINE WITH NOTES OF PLUM,
AROMAS AND A SILKY SMOOTH, FRUITY PALATE.
SWEET SPICES & TOBACCO
N ERO D’AVOL A . . . . . . . . . . . . . . . . . . . . . . . . . 1 0. 5
Capo Soprano ‘11 | Sicilia
M O N T E P U LC I A N O.. . . . . . . . . . . . . . . . . . . . . 1 2 . 5
D ’A B RUZ ZO
Nicola Di Sipio ‘10 | Abruzzo
FRUITY, FULL-BODIED, RUBY RED WITH A NOSE
RICH AND FULL-BODIED WITH BALANCED
OF VANILLA & SPICE.
ACIDITY, AROMAS OF BLACK FRUIT AND
MAL BEC ............ . . . . . . . . . . . . . . . . . . . . . . . . 1 0. 5
Renacer, Punto Final ‘12 | Argentina
AROMA & PALATE OF PLUSH DARK FRUIT,
VANILLA & SPICE WIHT A TOUCH OF OAK,
LONG FINISH
TEM PR ANI LLO .. . . . . . . . . . . . . . . . . . . . . . . . . . 1 0. 5
Entresuelos, Bodegas Triton ‘11| Spain
AROMAS OF MULBERRY WITH TOASTED NOTES.
FRUIT FORWARD, LIGHT TANNINS,
LONG FINISH.
SUPER TU SCAN .. . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1
Tommasi, Poggio al Tufo ‘11 | Toscana
FULL-BODIED, AROMAS OF BLACKBERRY, PEPPER
& SPICE, RICH & SUPPLE, LONG FINISH
CA BARNET SAU VI G NO N .. . . . . . . . . . . 1 1 . 5
Silver Palm ‘11 | California
AROMAS OF DARK CRANBERRY & BAKING SPICES.
RIPE PLUM WITH A TOUCH OF VANILLA & OAK ON
THE PALATE.
BORD EAUX BLEN D.. . . . . . . . . . . . . . . . . . 1 1 . 50
Glen Carlou ‘10 | South Africa
FULL-BODIED, AROMAS OF DARK FRUIT, TOBACCO
OAK & SPICE, SUPPLE TEXTURE & FIRM TANNINS
RASPBERRIES, SILKY TEXTURE.
SY R A H B L EN D .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 3
Deep Sea ’09 | California
FULL-BODIED, EARTHY & JAMMY WITH NOTES OF
VIOLETS, RICH DARK RED FRUITS, BITTER COCOA
& A HINT OF SPICE. SOFT TANNINS.
N E B B I O LO L A N G H E . . . . . . . . . . . . . . . . . . . . . . .1 5
Rocche Costamagna, Roccardo | Piemonte ‘11
MAROMAS OF BRIGHT RASBERRY & CHERRY,
ELEGANT & BALANCE WITH POLISH TANNIN AND
A NOTE OF BLACK LICORICE AND MINERAL ON
THE FINISH
VA L P O L I C E L L A SU P ER I O R E .. . . . . . . . . 1 6
Giuseppe Lonardi ‘10 | Veneto
MEDIUM TO FULL-BODIED. DRY WITH A VELVETY
PALATE. DARK FRUIT AROMAS & FLAVORS OF
CHERRIES, VANILLA & BLACKBERRIES.
I TA L I A N W H I T E
Bottle
Tormaresca Bramito, Antinori
010 C H A RD O NNAY
011
C H A RD O NNAY
012
V E RD I CC H I O D EI CASTEL L I DI JES I
‘13 PUGLIA ‘12 PIEMONTE
Marchetti
‘12 MARCHE
Il Feuduccio
‘12 ABRUZZO
014
A LBA NA D I RO MAGNA Umberto Cesari
‘12 E. ROMAGNA
016
V E RNACC I A D I S . GIMIGNA NO Il Lebbio
‘12 TOSCANA 017
SOAV E Inama
‘12 VENETO 018
LU GA NA Zenato, San Benedetto
‘12 VENETO 02 0 P I NOT G RI G I O Palmadina
‘13 VENETO
02 1 P I NOT G RI G I O Tieffenbrunner
‘13 ALTO ADIGE
02 2 P I NOT B I A NCO Alois Lageder
‘12 ALTO ADIGE
02 3 G E WÜ R Z T R A M INER St. Michael-Eppan
‘12 ALTO ADIGE
024 K E RNE R Abbazia Di Novacella
‘12 ALTO ADIGE
026 SAU V I G NO N Casa Zuliani, Collio
‘12 FRIULI
027 F RI U L A NO Marco Felluga
‘11 FRIULI
02 8 R I B O LL A G I A LL A Primosic
‘12 FRIULI
029 V E RM E NT I NO DI SA RDEGNA Sardo, Tenute Soletta
‘13 SARDEGNA
03 0 GAV I Mainin, La Ghibellina
‘13 PIEMONTE
03 1 RO E RO A R NE I S Cascina Pace
‘12 PIEMONTE
03 2 T R E B B I A NO D ’A BRUZZO Stella
‘12 ABRUZZO
033 G R E C H E T TO Perticaia
‘12 UMBRIA
03 4 FA L A NG H I NA Nifo Sarrapochiello
‘13 CAMPANIA
035 G R E CO D I T U FO Terredora
‘13 CAMPANIA 03 6 I NZO LI A Firriato, Altavilla Della Corte
‘12 SICILIA
037 V E RM E NT I NO Stellato, Pala
‘12 SARDEGNA
03 8 P I NOT G RI G I O Edi Simcic
‘05 SLOVENIA
03 9 V E RD I CC H I O D I MATEL ICA RIS ERVA La Monacesca
‘07 MARCHE
0 4 0 P I NO & TO I Maculan
‘12 VENETO
(Pinot Bianco – Pinot Grigio – Sauvignon Blanc)
0 41 P L A NE TA La Segreta
‘12 SICILA
(Grecanico – Chardonnay – Sauvignon Blanc)
0 42 Z UA NI CO LLI O BIA NCO Felluga
‘12 FRIULI
(Pinot Bianco – Chardonnay – Sauvignon Blanc – Pinot Grigio)
0 4 3 T E R L A NE R , C L ASS ICO Terlano
‘12 ALTO AGIDE
(Tocai – Chardonnay – Sauvignon Blanc - Pinot Grigio)
044
ROSATO Castello Di Ama
‘11 TOSCANA 013
P E CO RI NO
30
40
32
36
32
36
33
32
33
35
34
39
45
45
40
36
36
38
37
27
36
39
47
36 58
70
75
29
34
45
45
44
I TA L I A N R E D
Bottle
051
052
053 054
055
056
057 058 059
060
061
062
063
065
066
068 069
070
071
072
073
074
075
077 078 079
08 1
08 2
08 3 08 4 08 5
08 6
087
090
09 1
092
093
094 095
096
097
Poggio Bonelli
‘11 TOSCANA CHIAN TI CL ASS I CO RI S E RVA San Felice
‘09 TOSCANA SA N GIOV E S E Perazzeta
‘12 TOSCANA MO R E L L IN O D I SCA NSA NO Magliano Herba
‘11 TOSCANA ROSSO DI M O NT E P U LC I A NO Casale Daviddi
‘11 TOSCANA
V IN O N O B IL E D I M O NT E P U LC I A NO Dei
‘10 TOSCANA ROSSO DI M O NTA LC I NO Visconti
‘11 TOSCANA MAR E M MA TOSCA NA Aragone, La Mozza
‘08 TOSCANA B RU N E L LO D I M O NTA LC I NO La Gerla
‘08 TOSCANA B RU N E L LO D I M O NTA LC I NO La Colombina
‘08 TOSCANA SA L ICE SA LE NT I NO Mocavero
‘08 PUGLIA P R IM ITIVO Cantele
‘11 PUGLIA GAGL IO P P O R I S E RVA Duca San Felice Cirò, Librandi
‘10 CALABRIA P E TIT V E R DOT Casale Del Giglio
‘11 LAZIO
L AGR E IN Andrian
‘12 ALTO ADIGE V E R N ACCIA NE R A Fontezoppa
‘09 MARCHE N E RO D’AVO L A Firriato
‘11 SICILIA MO N TE P U LC I A NO D ’A B RUZ ZO Zaccagnini
‘11 ABRUZZO AGL IA N ICO Di Majo Norante, Contado
‘10 MOLISE CA N N U N AU R I S E RV A Sella & Mosca
‘10 SARDEGNA ME R LOT Tommasi, Le Prunée
‘12 VENETO VAL P O L ICE L L A SU P E RI O R E Latium
‘10 VENETO VAL P O L ICE L L A SU P E RI O R E Roccolo Grassi
‘09 VENETO AMARO N E Tuffo
‘10 VENETO AMARO N E Giuseppe Lonardi
‘10 VENETO DO LCE TTO D ’A LBA Sandrone
‘12 PIEMONTE BA R B E R A D ’A LBA Donna Margherita, Giovanni Rosso
‘11 PIEMONTE BA R B E R A D ’AST I Coppo, Camp Du Rouss
‘09 PIEMONTE N E B B IO LO VA LM AG G I O R E Sandrone
‘10 PIEMONTE BA R BAR E SCO Orlando Abrigo
‘09 PIEMONTE BA R BAR E SCO Moccagatta, Bric Balin
‘05 PIEMONTE BA RO LO Silvio Grasso
‘09 PIEMONTE BA RO LO Giacomo Grimaldi
‘10 PIEMONTE TO R R E TTE SU P E RI E U R Anselmet
‘08 VALLE D’AOSTA (Petit Rouge, Cornalin, Fumin)
CA L AB R IA BLE ND Savuto, Odoardi
‘09 CALABRIA
(Gaglioppo, Greco nero, M. Canino, Nerello Capp., Sangiovese)
B O LGHE R I Donna Olimpia
‘10 TOSCANA (Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc)
VAL ICAIA Fattoria Delle Fornacelle
‘08 TOSCANA (Sangiovese, Cabarnet Sauvignon, Merlot)
CA ME RTE La Monacesca (Merlot, Sangiovese)
‘08 MARCHE VAL DISAN TI Tolaini
‘09 TOSCANA (Cabernet Franc, Cabernet Sauvignon, Sangiovese)
P RO M IS Gaja, Ca’Marcanda (Merlot, Sangiovese, Syrah)
‘10 TOSCANA TIGN A N E L LO Antinori
‘11 TOSCANA (Cabernet Franc, Cabernet Sauvignon, Sangiovese)
CHIAN TI CL ASS I CO
36
52
32
38
39
57
52
75
1 05
89
35
29 38
50
39
48
36
35
36
33
34
52
75
85
120
49
44
46
98
79 110
75
85
85
34
60
68
60
78
1 05
1 95
USA WHITE
White Bottle
10 0 C H A R D O NNAY
‘12 CENTRAL COAST 1 02 C H A RD O NNAY
‘12.CARNEROS 1 02 1 03 104
106
1 07 108
Liberty School
Neyers Vineyards C H A RD O NNAY Stonestreet, Broken Road SAU V I G NO N B L A NC Frog’s Leap
SAU V I G NO N B L A NC Galerie, Naissance
P I NOT G RI S La Crema
R I E S LI NG Mercer Estates
G E WU R Z T R A M INER Alexander Valley Vineyard
‘11 SONOMA ‘13 NAPA ‘11 NAPA ‘12 MONTEREY ‘12 WASH. STATE ‘12 SONOMA 35
65
78
46
58
40
32
28
USA RED
Red Bottle
110
111
112
113
114
115
116
117
118
119
120
121
Martin Ray
CA B E RNE T SAU VIGNON Freemark Abbey
CA B E RNE T SAU VIGNON La Jota, Howell Mountain
CA B E RNE T SAU VIGNON Anakota, Helena Mountain
M E RLOT Parcel 41
P I NOT NO I R Gothic, Nevermore
P I NOT NO I R Dobbes Family, Assemblage
P I NOT NO I R Hartford Court, Russian River
Z I NFA ND E L Seghesio
P E T I T E SY R A H Bogle
P E T I T E SY R A H Clayhouse, Red Cedar Vineyard
B O U D E AUX B LEND Cenyth
CA B E RNE T SAU VIGNON
‘11 MONTEREY ‘10 NAPA ‘10 CALIFORNIA ‘08 SONOMA ‘12 NAPA ‘12 OREGON ‘11 OREGON ‘11 SONOMA ‘12 SONOMA ‘11 CALIFORNIA ‘10 CALIFORNIA ‘09 SONOMA 46
70
98
110
42
52
60
72
49
28
48
98
I N T E R N AT I O N A L
White Bottle
Craggy Range
Single Vineyard, Finca De Arantei
131
C H E NI N B L A NC Protea
Red Bottle
128
SA I NT- E M I LI O N GR A ND CRU Lassegue
(Merlot, Cabernet Franc, Cabernet Sauvignon)
1 29 M A LB E C Antigal
130
G RE NAC H E Yangarra
131
T E M P R A NI LLO Numanthia, Termes
‘13 SOUTH AFRICA 59
40
39
‘04 FRANCE 80
‘10 MENDOZA 34
54
50
1 26 SAU V I G NO N B L A NC
‘13 NEW ZEALAND
1 27 A LBA R I NO
‘11 SPAIN
‘11 AUSTRALIA ‘10 SPAIN S PA R K L I N G
Bottle
Brut
Zardetto
B RU T ROS É Sergio Mionetto
A RGY LE B RU T D O M A I NE C H A NDON, Etoile Brut
WO LF F E R Brut Cuvee
B O RG O M A R AGL IA NO Brut
F E RR A RI Rosé
B E LLE I & CO. spumante brut rosso
V E U V E C LI Q U OT Yellow Label
140
CO M T E D E GASCOGNE
1 41 P ROS E CCO
1 42 143
144
1 45 146
1 47 148
1 49 NV FRANCE
NV VENETO NV VENETO
‘07 OREGON ‘NV CALIFORNIA ‘04 LONG ISLAND NV PIEMONTE NV TRENTINO ‘07 E. ROMAGNA NV FRANCE 38
40
50
58
65
72
65
65
70
115
RESERVE LIST
WHITE
C E RVA RO Antinori (Chardonnay - Grechetto) ‘10 UMBRIA, ITALY 95
‘08 RUSSIAN RIVER,
130
C H A R D O NNAY Kistler, Les Noisetieres
SONOMA
RED
CA B E R NE T SAU V I G NON ‘10 NAPA 295
‘09 NAPA 325
‘01 TOSCANA
325
M E RLOT
Castello Di Ama, Vigna L’ Apparita
‘94 TOSCANA 25 0
BA RO LO
Paolo Scavino, Carobic
‘00 PIEMONTE 195
BA R BA R E SCO ‘05 PIEMONTE 275
‘06 VENETO 225
Caymus, Special Selection Rutherford
O P U S O NE Mondavi - Rothschild (Cabarnet Sauvignon, Merlot)
B RU NE LLO D I M O NTA LCINO
Salvioni
Bruno Giacosa
A M A RO NE
Bertani
TAU R AS I ‘97 CAMPANIA Mastroberardino, Radici Riserva
175
BEER
By the Bottle
USA
IMPORTED
BRO O K L N BRE W E RY.. . . . . . . . . . . . . . . . . . . . . . 7
Brown Ale | NYC 12 oz
FO R ST.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............... 7
Lager | Italy 12 oz
FIRM HOP CHARACTER & ROASTY PALATE.
BLEND OF 6 MALTS. FRUITY, SMOOTH & RICH
WITH A CARAMEL, CHOCOLATE & COFFEE
BACKGROUND.
ABI TA .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Purple Haze Wheat| Loiusiana 12 oz
AMERICAN STYLE WHEAT BEER WITH RASPBERRY
PUREE ADDED. GIVING IT A FRUITY AROMAS AND
A TARTLY SWEET TASTE.
L AG U N I TAS CE NSO R E D .. . . . . . . . . . . . . . . . 7
Rich Copper Ale | California 12 oz
MALTY, ROASTY AND DECEPTIVELY SMOOTH.
AL L AGAS H.. . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . 8
White Ale | Maine 12 oz
LIGHT, REFRESHING, FRUIY AFTERTASTE,
LIGHTLY BITTER, THICK FROTH.
M O R E T T I .. . . . . . . . . . . . . . . . . . . . . . . . ............... 7
Lagar| Italy 11.2 oz
GOLDEN COLOR, MALT FLAVOR, SMOOTH WELL
BALANCED, SLIGHTLY HOPPY.
P ERO N I N AST RO A Z Z U R RO ............ 7
Lager | Italy 12 oz
REFRESHING AND DRY WITH A DELICATE
AROMA, EXCLUSIVE VARIETY OF HOPS.
G. SC H N EI D ER & SO H N.. . . ............. 10
Aventinus Wheat Ale | Germany 16.9 oz
PERFECT BALANCE OF TWO COMPLEX FLAVOR,
LIGHT AND REFRESHING, SLIGHTLY CLOUDY
THE FRUITY SPICENESS BROUGHT IN BY THE
WHEAT ALE WITH A SPECIAL BLEND OF SPICES.
TOP FERMENTING YEAST AND THE NOTES OF
VI CTO RY.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Prima Pils, Pilsner | Pennsylvania 12 oz
IN THE TRADITION OF THE GREAT PILSNERS
OF EUROPE, THIS PALE PILSNER HAS A HOPPY,
HERBAL BITE OVER LAYERS OF SOFT AND
SMOOTH MALT FLAVORS.
CHOCOLATE CREATED BY THE USE OF CRYSTAL
AND DARK MALT.
ST. B ER N A R D U S A BT 1 2 .. ............... 11
Abbey Brown Ale| Belgium 11.2 oz
EBONY IN COLOR, SMOOTH & CREAMY, FULLBODIED WITH BIG RICHNESS OF TEXTURE,
ASSERTIVE
PAU L A N ER ......................................................... 7
Non-Alcoholic Brew
Thomas Brau, Germany 12 oz
RICH, TRUE, ALL -NATURAL FLAVOR WITH
TRADITIONAL LIGHT HOPPY FINISH.