Restaurant Week 2014
4 course menu $44
starters
tripe alla parmigiana, parmesan toast, soft herbs
or
tuna and white bean bruschetta, red onion, sherry vinaigrette
or
burrata di panna, roasted beets, pickled red onions
pasta
spaghetti cacio e pepe
or
celery root agnolotti, soft herbs, saba
mains
skuna bay salmon, roasted sunchokes, fennel, taggiasca olives
or
salt and pepper chicken thigh, mustard greens, roasted limequat vinaigrette
dessert
chocolate & polenta tart, fig syrup, coffee gelato
or
meyer lemon coppetta, yogurt, pistachio, candied fennel
items on the menu contain ingredients that are not listed; please inform your
server of any food allergies or dietary restrictions before you place your order.
the chicago department of public health advises that consumption of raw or
undercooked foods may make you wanna dance.
BITTERS MIXOLOGY
all cocktails - 11
Strawberry no1 St. Germain, Russian Standard, Fragoli, Prosecco, strawberry
Mirto no2 Argiolas Myrtle Berry, Templeton Rye, Pernod absinthe, orange bitters
Manlino no3 Aperol, Bombay, fresh sour, lemon wheel, soda
Carmella no3 Amaro Cio Ciaro, Atlantico Rum , Carpano Antica, orange bitters
Rosemary no2 Campari, Aperol, fresh sour, egg white, flamed rosemary
Negroni no5 Plymouth , Campari, Cocchi Vermouth di Torino
Francesco no5 Averna Amaro, Old Forrester, Carpano Antica, Combier
Montenegro no6 Amaro Montenegro, Nolet Silver, grapefruit bitters
Pina no9 Amaro Sibilla, Herradura Silver, Combier, grapefruit, sage
FIB no10 Amaro dell Erborista, Ransom, pink grapefruit, basil
BEER
Menabrea ‘Birra Bionda’, Light Lager, Italy (11.2oz) 7
Menabrea ‘Birra Ambrata’, Amber Ale, Italy (11.2oz) 8
St. Peters ‘Gluten Free’, Sorghum Beer, UK (16.9oz) 14
Nectar Ales ‘Nectar IPA’, American IPA, California (12oz) 7
N’ice Chouffe, Belgian Strong Dark Ale, Belgium (11.2oz) 13
Stillwater “Existent”, Black Saison, MD (12oz) 9
Collesi Imper Ale, Bionda, Italy (16.9oz) 20
Collesi Imper Ale ‘Triplo Malto’, Tripel, Italy (16.9oz) 19
ITALIAN SODA
Lurisia “Chinotto”, Bitter Citrus Soda, Italy (9.3oz) 5
Lurisia “Gazzosa”, Lemon Soda, Italy (9.3oz) 5
Lurisia “Aranciata”, Orange Soda, Italy (9.3oz) 5