Industry Research - Almond Board of California

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California Almond Industry

Overview

Key Industry Statistics

Growing Places…

• Almonds are California’s number one tree nut crop.

• During the 2008-2009 crop year, approximately six thousand growers located throughout the Central Valley of California produced 1.615 billion pounds of almonds on 680,000 bearing acres.

2009-2010 crop year is estimated to be 710,000 bearing acres.

• There are approximately 100 Almond

Handlers in California.

Bearing Acres - Hectares

283,300

242,800

202,300

161,900

121,400

80,900

40,500

37,000

Bearing acreage for

FY 09/10 is estimated to be

287,300 hectares

68,800

100,300

132,300

166,300

267,100

Bearing Acres

700,000

600,000

500,000

400,000

300,000

200,000

100,000

91,400

Bearing acreage for FY 09/10 is estimated to be

710,000 acres

170,000

248,000

327,000

411,000

660,000

CA Almond Production (Metric Tons)

800 000

700 000

600 000

500 000

400 000 370 436

316 611

300 000

373 809

491 699

468 565

452 689

413 680

506 667

627 324

732 377

200 000

100 000

0

1999-00 2000-01 2001-02 2002-03 2003-04 2004-05 2005-06 2006-07 2007-08 2008-09

CA Almond Production (Million Lbs)

800

600

400

200

0

1 800

1 600

1 400

1 200

1 000

830

698

824

1 084

1 033

998

912

1 117

1 383

1 615

1999-00 2000-01 2001-02 2002-03 2003-04 2004-05 2005-06 2006-07 2007-08 2008-09

Source: Almond Board of California

Important California Export

• 80% of worldwide production

• Shipments: 30%

U.S.

70% Export

• Export to 90+ countries

• Top U.S. Specialty

Crop Export

• California’s #1 agricultural export

(value basis)

Others,

20%

California

Produces 80% of the Total

World Almond

Supply

California,

80%

Competing Nuts Marketable Production

2008/09

Walnuts

18%

Pistachios

6%

Pecans

4%

Hazelnuts

1%

Other Nuts

1%

Almonds

70%

Source: USDA, Economic Research Service, Fruit & Tree Nut Situation and Outlook.

California Almond Shipments

Historically, exports have accounted for about 70% of shipments, with 30% consumed in the U.S.

1 200

978

1 000

866

800

712

698

653

610

600

411

395

400

312

200

332

304

368

0

Domestic

Export

2003-04

312

712

2004-05

332

653

2005-06

304

610

2006-07

368

698

Source: Almond Board of California, Fiscal Year August-July Basis

2007-08

395

866

2008-09

411

978

411

Top World Destinations 2008/09

TOP TEN EXPORT DESTINATIONS

159

106

100

87

USA Spain Germany China India

68

49

41 37

32 31

UAE Japan Canada Italy Netherlands France

Source: Almond Board of California, Fiscal Year August-July Basis

California Almond Exports by Region

Middle East

14%

Canada Mexico

5%

Eastern Europe

4%

Other

3%

Asia

28%

Western Europe

46%

Source: Almond Board of California, FY 2008/09 ending July 31, 2009

Top 10 Export Destinations

Million Pounds

159

106

100

87

68

49

41

37

32 31

Source: Almond Board of California, FY 2008/09 ending July 31, 2009

Industry On-Going Commitment, Investment

Nutrition Research

Discover and document health and nutritional benefits

Industry Research

Track and improve production

Consumer Research

Understand consumer attitudes

 Heart health

Nine clinical studies over the last 13 years have shown that almonds can lower cholesterol as part of a diet low in saturated fat

 Weight management

Recent studies indicate that almonds may improve satiety and can be eaten without the fear of weight gain

 Environmental research

 Production research

 Technical/Functional research

Market Research

Understanding market opportunities and threats

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