GRUDGEBALL
Unit 1 Review
Who is responsible for
the kitchen team in the
executive chef’s absence?
Unit 1
SOUS CHEF
All new hires must complete a
_____ form that verifies that
you are legally able to work
in the us
Unit 1
I-9 FORM
SOMEONE WHO ADVISES
AND PROVIDES
FEEDBACK
Unit 1
MENTOR
A COLLECTION OF SAMPLES THAT
SHOWCASE INTERESTS, TALENTS,
CONTRIBUTIONS, AND STUDIES IS
CALLED
Unit 1
A PORTFOLIO
ADVERTISING AND PUBLIC
RELATIONS ARE PART OF
WHICH DEPARTMENT?
Unit 1
MARKETING AND SALES
THE EXECUTION OF PROCESSES AND THE USE
OF TOOLS THAT INCREASE A PERSON’S
EFFICIENCY AND PRODUCTIVITY ARE CALLED
_________ MANAGEMENT
Unit 1
TIME MANAGEMENT
WHAT TYPE OF
QUESTION CAN BE
ANSWERED YES OR NO?
Unit 1
CLOSED
IN WHICH CAREER
WOULD YOU FIND A
CONCIERGE?
Unit 1
IN A HOTEL
IN WHICH INDUSTRY
WOULD YOU ENCOUNTER
A TRAVEL GUIDE?
Unit 1
LODGING
WHO OVERSEES THE
KITCHEN?
Unit 1
EXECUTIVE CHEF
WHO IS RESPONSIBLE FOR
OVERAL COORDINATION
OF AN OPERATION?
Unit 1
GENERAL MANAGER
THE METHOD OF CONNECTION
WITH SEVERAL PEOPLE TO BUILD
RELATIONSHIPS
Unit 1
NETWORKING
IT IS STANDARD PRACTICE
TO GIVE ____________
WHEN LEAVING A JOB
Unit 1
2 WEEKS
HOW MANY MINUTES
SHOULD YOU ARRIVE
BEFORE AN INTERVIEW?
Unit 1
30-MINUTES
“ARE YOU MARRIED?” IS
A(N) ______________
QUESTION.
Unit 1
ILLEGAL
“WHERE DO YOU SEE
YOURSELF IN 10 YEARS?” IS
A(N) ____________.
Unit 1
OPEN-ENDED
FAFSA IS A GOVERNMENT
FORM TO OBTAIN WHAT?
Unit 1
GRANTS OR STUDENT LOANS
A GRANT OR FINANCIAL
AWARD FOR THE PURPOSE OF
ATTENDING COLLEGE?
Unit 1
SCHOLARSHIP
WRITTEN SUMMARY OF
QUALIFICATIONS
Unit 1
RESUME
FILLED OUT BY ANYONE
WHO WANTS A JOB
Unit 1
JOB APPLICATION
LOUIS PASTEUR DEVELOPED
WHAT CULINARY
INNOVATION?
Unit 1
PASTERUIZATION
WHO DEVELOPED THE
KITCHEN BRIGADE
SYSTEM?
Unit 1
GEORGES ESCOFFIER
WHICH ORGANIZATION
JUDGES ON A DIAMOND
RATING SYSTEM?
Unit 1
AAA
WHICH ORGANIZATION
RATES WITH STARS?
Unit 1
MOBIL TRAVEL GUIDE
TRAVELERS WHO WANT COMFORT &
MODERATELY PRICED
ACCOMODATIONS STAY WHERE?
Unit 1
MID-PRICED FACILITY
OFFERS TOP OF THE
LINE COMFORT AND
ELEGANCE
Unit 1
LUXURY PROPERTY
TOURSIM THAT INCLUDES
VISITING A PLACE TO ENJOY
ITS NATURAL BEAUTY
Unit 1
ENVIRONMENTAL
BACK-OF-HOUSE
EMPLOYEE RESPONSIBLE
FOR CREATING RECEIPES
Unit 1
SOUS CHEF
HIGHEST RANKING
MEMBER OF THE
CULINARY TEAM
Unit 1
EXECUTIVE CHEF
FRONT-OF-HOUSE
EMPLOYEE THAT MAKES
THE 1ST IMPRESSION.
Unit 1
HOST/HOSTESS
A LARGE SHOW OPEN TO THE
PUBLIC THAT HIGHLIGHTS A
PARTICULAR TYPE OF PRODUCT
OR SERVICE
Unit 1
EXPOSITION
THE NAME OF THE
CONSUMER GUIDE
THAT RATES FOOD
Unit 1
ZAGAT SURVEY
COMPANY THAT ALLOWS YOU TO
USE ITS NAME, SELL ITS PRODUCTS,
AND RECEIVE SERVICES
Unit 1
FRANCHISE
FIRST NATIONAL FINEDINING CHAIN
Unit 1
RUTH’S CHRIS STEAK HOUSE
FRANK CARNEY OPENED A QUICKSERVICE FRANCHISE THAT FOCUSED ON
SERVING OTHER THINGS BESIDES
_______________________.
Unit 1
HAMBURGERS
FIRST QUICK-SERVICE
HAMBURGER
RESTAURANT
Unit 1
WHITE CASTLE
FATHER OF MODERN
FRENCH CUISINE
Unit 1
FERNAND POINT
POPULARIZED FRENCH
CUISINES AND
TECHNIQUES IN THE U.S.
Unit 1
JULIA CHILD
DEVELOPED THE CHEF
UNIFORM
Unit 1
GEORGES ESCOFFIER
WHO DEFINED THE ART
OF GRAND CUISINE?
Unit 1
MARIE-ANTOINE CAREME
AN ASSEMBLY LINE PROCESS OF
SERVING FOOD QUICKLY AND
CHEAP WITHOUT SERVERS
Unit 1
CAFETERIAS
WHAT DEVELOPED IN THE MIDDLE
AGES TO ORGANIZE MEMBERS WITH
SIMILAR PROFESSIONS?
Unit 1
GUILDS
FIRST CAFÉ OPENED
WHERE?
Unit 1
ENGLAND
WHAT ELABORATE & REFINED SYSTEM
OF FOOD PREP WAS BROUGHT FROM
ITALY TO FRANCE IN THE 1500S
Unit 1
HAUTE CUISINE
ESTABLISHMENTS THAT
CATERED TO TRAVELERS
IN ANCIENT GREECE
Unit 1
PHATNAI
PRIVATE CLUBS IN
ANCIENT GREECE
Unit 1
LESCHE
WHERE DO YOU PAY
BEFORE YOU EAT?
Unit 1
QUICK-SERVICE
COFFEE CAME FROM…
Unit 1
AFRICA
TRAVEL AND TOURISM
TODAY IS WORTH
Unit 1
$1 BILLION
SERVICES PEOPLE USE AND
RECEIVE WHILE THEY’RE AWAY
FROM HOME
Unit 1
HOSPITALITY
SERVICES THAT PEOPLE NEED
AND WILL PAY FOR WHILE
AWAY FROM HOME
Unit 1
TRAVEL AND TOURSIM
PRODUCTION AND MANUFACTURING
INCREASED DURING WHAT
HISTORICAL PERIOD?
Unit 1
INDUSTRIAL REVOLUTION
WHAT COMMERCIAL SEGMENT
DOES THE HOST CHOOSE THE
MENU?
Unit 1
CATERING
PERCENT OF INDUSTRY
THAT MAKES UP THE
COMMERCIAL SEGMENT
Unit 1
80%