2015 WINTER RESTAURANT WEEK
$25 Three Course Lunch
Please select one signature
Felice dish from each course
Suggested wine pairing additional $14*
- FIRST COURSE thinly sliced raw artichokes served with
rucola, hearts of palm, and shaved Parmesan
Quinoa e Kale
warm red quinoa served with organic baby
kale, baby red beets, delicata squash topped
with ricotta di bufala & walnuts in a sherry
vinaigrette
Arancini
veal ragù, eggplant, and mozzarella
Felice Bianco, Fattoria Sardi 2013 (Toscana)*
chardonnay
- SECOND COURSE Fettuccine alla Bolognese
fettuccine in a slow-cooked veal ragù
(gluten-free available)
Ravioli della Casa
homemade spinach and ricotta ravioli served in
a butter, sage, and Parmesan sauce
Salmone
grilled salmon served with a mix of roasted
winter vegetables over a spinach purée and
horserasish mayo
L’Hamburger
8 oz. short rib and brisket patty topped with
agrodolce onions & pancetta served with handcut
fries. Choice of soft crescenza or mozzarella
cheese
Felice Rosso, Fattoria Sardi 2012 (Toscana)*
sangiovese, merlot
- DESSERT Tortino di Cioccolato
vanilla gelato
Moscato d’Asti, Ca’ dei Mandorli*
Tax & gratuity are not included in the above pricing
WINTER 2015
RESTAURANT WEEK
February 16th to March 6th
$25 Three Course Lunch
Monday to Friday
Felice Wine Bar & Ristorante - 1593 1st Ave
www.felicenyc.com
@FeliceWineBar