Wine Dinner
Tuesday March 17th
6:30PM
Reception
2013 Drylands Sauvignon Blanc – Marlborough, NZ
Amuse Bouche
1st Course
Roasted White Fish with Watercress and Heirloom Tomatoes
2010 Tenuta delle Terre Nere Etna Bianco –
Sicily, Italy
2nd Course
Baked Egg in Red Wine with
Portobello Mushrooms
2012 Flora Springs Merlot – Napa Valley, CA
Main Course
Noisette of Lamb with Crispy Ribs and Tarragon Sauce
2012 Madness and Cures ‘Sanity’ Red –
Alexander Valley, CA
Dessert
Chocolate Souffle Cake with Vanilla Bean Ice Cream
$65 Per Person*
*Tax and Gratuity Additional
For Reservations and Information
Please Call 602-522-2344 or E-Mail christophersaz@gmail.com