Private Dining Rooms
The Cellar
Seats a maximum of 8 guests
La Cucina
Seats a maximum of 18 guests
Tuscany
Seats a maximum of 10 guests
Il Rosso
Seats a maximum of 26 guests
http://www.fourseasons.com/houston/dining/quattro/
Private Dining Menu Options
PASSED HORS D’OEUVRES
RECEPTION ENHANCEMENTS
MIXED BRUSCHETTA
4.5 each piece
Tomato & Basil I Bell Pepper & Anchovies I Speck, Mascarpone
CHEESE
$14
Selection of domestic & imported cheeses, seasonal & dried fruit,
Spanish quince paste, assorted breads & crackers
5.5 each piece
Beef Carpaccio I Tuna Crudo I Black Truffle, Goat Cheese & Mushroom
COLD
Tuna Tartare, Texas oranges, Scilian Capers
Tomato & Mozzarella Spoon with Basil Oil
Grilled Artichoke, Local Goat Cheese, Pistachio
Smoked Chicken Salad Crostino
Baby Baked Potatoes, Sour Cream, American Caviar
Cured Speck on a Grissino
Lobster & Truffle in a Profiterol
HOT
Lamb Spiedini
Lemon Marinated Shrimp Spiedini
Lobster & Truffle Flat Bread
Crispy Polenta, Gorgonzola, Dried Cherry Tomato
Mini Vegetarian Pizzetta
Akaushi Meatballs in a Garlic Marinara Sauce
Crispy Tempura Chicken Spiedino with Yogurt Dip
Priced per piece
$8
$4
$6
$6
$6
$6
$8
$6
$6
$6
$5
$6
$7
$6
VEGETABLES
Market fresh crudités, Roquefort, ranch & low fat herb dip
$7
FRESH FRUIT
Fresh fruit display of sliced seasonal fruits, melons
berries, orange flower honey & vanilla bean yogurt sauce
$10
QUATTRO’S TUSCAN ANTIPASTI TABLE
Grilled & Pickled Vegetables, Italian Cured Meats &
Cheeses Grissini & Country Bread
$14
SEAFOOD RAW BAR
Selection of four = $50
Jumbo Gulf Shrimp, Snow Crab Claws, Louisiana Oysters on the
½ Shell, New Zealand Mussels, & Crispy Oysters Tempura
(All raw bar item include lemons, cocktail, rémoulade &
mignonette sauces)
Priced per person
Dinner Menu 10-24 Guests
Venezia
Roma
(v) Mozzarella & Pomodoro
Insalata Cesare
Insalata Caprese with Mozzarella, Tomato & Arugula
or
Caesar Salad, Focaccia Crouton, Parmigiano Shaving
or
ZUPPA DEL GIORNO
(v) Mozzarella & Pomodoro
Soup of the day
~~~~
Insalata Caprese with Mozzarella, Tomato & Arugula
~~~~
Paccheri al Pomodoro
Risotto allo Zafferano
Paccheri Pasta, Marinara Sauce, Parmigiano Cheese
or
Arborio Risotto, Saffron, & Cheese Fondue
~~~~
Pollo al mattone
Roasted chicken breast, risotto farrotto, wild mushroom, fig reduction
~~~~
Agnello
Lamb porchetta, market green salad and cherry tomatoes, sautee spinach
or
Traditional Tiramisu
Salmone
Menu at $65 per guest
Lightly smoked verlasso salmon, asparagus, beets, bacon vinaigrette
~~~~
Cannolo di Ricotta
Menu at $75 per guest
Chef’s Table
Let us know if you would
like Chef to create a tasting
menu for your group.
$85 per person
Milano
Firenze
Scapece di pesce
Speck e Melone
Seafood scapece in a avocado bowl
~~~~
Sliced speck & Melon
~~~~
Vellutata di Pomodoro
Carpaccio di Manzo
Creamless tomato soup, goat cheese crostone
or
Beef carpaccio, market salad, truffle pinenut vinaigrette, crispy crouton
or
Insalata
Houston Mixed Green Salad, grilled artichoke, cherry tomato
~~~~
Insalata Cesare
Caesar Salad, Focaccia Crouton, Parmigiano Shaving
~~~~
Risotto con Parmigiano e funghi
(v) Paccheri al Pomodoro
Parmigiano cheese risotto, wild mushroom
~~~~
Paccheri Pasta, Marinara Sauce, Mozzarella Cheese
or
Salmone
To make your event extra
special our sommelier can
pair each course with our
exceptional wines.
Additional $80 per person
Costine senz’osso al whisky
Lightly smoked verlasso salmon, asparagus, beets, bacon vinaigrette
~~~~
Rebecca creek braised short ribs, heirloom carrots, crispy potato croquettes
Or
Mixed Berries with Whipped Cream
Striped bass, Danevang Texas farm raised, grilled vegetable
Spigola
Menu at $85 per guest
~~~~
Traditional Tiramisu
Menu at $95 per guest
NOTE: menu for party of 10-24 people
MENUS ARE SUBJECT TO CHANGE BASED ON SEASONAL INGREDIENTS
A gratuity of 22% will be added to all parties of six or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Get to be behind the scenes
& book the Chef’s Table
in our Kitchen!
Dinner Menu 25 + Guests
Venezia
Roma
(v) Mozzarella & Pomodoro
Insalata Cesare
Insalata Caprese with Mozzarella, Tomato & Arugula
~~~~
Caesar Salad, Focaccia Crouton, Parmigiano Shaving
~~~~
Risotto ai Funghi
Risotto al Zafferano
Arborio Risotto, Wild Mushroom, Cheese Fondue
~~~~
Arborio Risotto, Saffron, & Cheese Fondue
~~~~
Pollo al mattone
Roasted chicken breast, risotto farrotto, wild mushroom, fig reduction
~~~~
Costine senz’osso al whisky
Rebecca creek braised short ribs, heirloom carrots, crispy potato croquettes
~~~~
Chef’s Table
Mixed Berries with Whipped Cream
Cannolo di Ricotta
Menu at $65 per guest
Menu at $75 per guest
Firenze
Milano
Scapece di pesce
Seafood scapece in a avocado bowl
~~~~
Carpaccio di Manzo
Beef carpaccio, market salad, truffle pinenut vinaigrette, crispy crouton
~~~~
Vellutata di Cavolfiori
Insalata
Houston Mixed Green Salad, artichoke, cherry tomato
~~~~
To make your event extra
special our sommelier can
pair each course with our
exceptional wines.
Additional $80 per person
Creamless cauliflower soup, roasted cauliflower
~~~~
Risotto con pesce
Risotto Quattro Formaggi e Tartufo Nero
Seafood risotto
Four Cheese Arborio Risotto, Black Truffle
~~~~
~~~~
Citrus Sorbet
Salmone
Lightly smoked verlasso salmon, asparagus, beets, bacon vinaigrette
~~~~
Filetto di Manzo
~~~~
Local Pasture Grass Fed Beef Tenderloin, Truffled mashed potatoes
Wild mushroom
Lemon bar with fresh fruit
Let us know if you would
like Chef to create a tasting
menu for your group.
$85 per person
~~~~
Traditional Tiramisu
Menu at $85 per guest
Menu at $95 per guest
NOTE: menu for party of 25 + people
MENUS ARE SUBJECT TO CHANGE BASED ON SEASONAL INGREDIENTS
A gratuity of 22% will be added to all parties of six or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Get to be behind the scenes
& book the Chef’s Table
in our Kitchen!