dinner
starter
sustainable meat¹
steak tartare with toast and salad;
8,50
sustainable seafood²
spicy mussels with bread;
8,50
neither meat nor fish
soup with vegetables of the season;
Holy Ravioli filled with peas, mint and lemon;
Italian bread salad with mozzarella, tomato, capers and rocketsalad;
5,00
7,50
7,50
main
sustainable meat¹
served with french fries and warm vegetables of the season or vegetable salad
Simmentaler beef steak with herb butter;
chicken satay with cassava chips;
Gasconne veal hamburger;
spareribs (Baambrugs pig) with sauces ;
16,50
16,50
13,50
16,50
sustainable seafood²
served with french fries and warm vegetables of the season or vegetable salad
grilled trout with sauce of fennel and orange;
fish stew (MSC);
16,50
15,00
neither meat nor fish
satay & burger served with french fries and warm vegetables or vegetable salad
satay of The Vegetarian Butcher with cassava chips;
hamburger of The Vegetarian Butcher;
Italian bread salad with mozzarella, tomato, capers and rocketsalad;
Holy Ravioli filled with peas, mint and lemon;
16,50
13,50
14,50
14,50
extra
french fries (organic), green salad. vegetable salad or vegetables of the season
4,00
dessert
chocolate mousse with caramel and cream;
cheese plate with 10 years old port or dessert wine;
cheesecake;
apple pie;
6,50
12,00
4,50
4,00
menus
fans of Louter
surprise menu with 4 small courses which are based on this menu;
20,00
kids
in consultation with you we make a nice meal with ‘something cold’ as a dessert;
7,50