ALTURA
Valentine’s Weekend Menu
♥
February 13 - 14, 2015
Four Course Dinner -­ 125 
♥
Wine pairings with each course -­ 59 Prices are per person and exclude sales tax & gratuity
Antica Fratta Franciacorta Brut
half-bottle $36
STUZZICHINI EGG, UNI, CAVIAR, CHIVE
Bisol 'Crede' Valdobbiadene Prosecco Superiore, Veneto 2012 (from magnum) WAGYU BEEF CARPACCIO * P A R M E S A N F O N D U T T A , P I C K L E D C I P P O L I N I , A R U G U L A , E G G Y O L K St. Michael-­Eppan 'Pagis' Vernatsch, Alto Adige 2012  or 
SALSIFY SOUP SHIGOKU OYSTERS, WILD WATERCRESS, SMOKED STEELHEAD ROE
Giovanni Viberti, Chardonnay, Piedmont 2011 YUKON GOLD POTATO GNOCCHI
SPICY ABRUZZESE STYLE RAGU OF LAMB AND MAGNOLIA RANCH BEEF
Fattoria San Lorenzo 'Vigna di Gino' Rosso Piceno, Le Marche 2011  or 
WILD MUSHROOM CASONCELLI
ROBIOLA LA TUR, CHARRED SCALLIONS, CRISPY BLACK TRUMPET MUSHROOMS
G.D. Vajra, Langhe Nebbiolo, Piedmont 2012 INTERMEZZO
PINK GRAPEFRUIT SORBET, BLOOD ORANGE GRANITA
GRASS FED FILET OF BEEF * BLACK TRUFFLE POTATO PURÉE, SAUTÉED ENDIVE LEAVES, FOIE GRAS
Selvapiana ‘Fornace’ Toscana I.G.T. 2007  or 
GRILLED ALBACORE TUNA * ROASTED FENNEL, CRISPY ARTICHOKE, CAPERS, ANCHOVY, LEMON
La Staffa, Verdicchio dei Castelli di Jesi Classico, Le Marche 2012
DESSERT FOR TWO COOKIES, TRUFFLES, TUILES, BOURBON CARAMEL SEMIFREDDO
ROMAN STYLE AERATED HOT CHOCOLATE, MASCARPONE GELATO
Marenco Brachetto d’Acqui ‘Pineto’ 2013 ♥
Thank you for joining us tonight
*Foods not overcooked may be hazardous