READING ENHANCEMENT ACTIVITY SHEETS (REAS)
Cookery NC II – Quarter 2
Name of Learner: ___________________________________________
School: _______________________________ District: ____________
Learning Competency: Clean, sanitize, and prepare tools, utensils, and
equipment based on the required task (TLE_HECK9-12SW-IIIa-11)
Direction: Read and understand the story and answer the questions that
follow.
A Perfect Celebrations
by: Ghilany C. Cacdac
Illustrated by Alexis Rillera
Aliah's mother's 60th birthday celebration is coming up soon. Aliah and her
siblings gathered together to plan a surprise birthday party for their mother. They
approached their butler and asked him to prepare everything needed for the surprise
party. The butler then instructed their respective helpers to start the preparations.
The preparations began with setting up the tablecloth for the special presidential
table. They also made sure to gather all the necessary tableware. In the kitchen area,
they checked if the gas tank was full and if the refrigerator was in working condition.
They wanted to ensure that there would be enough space in the refrigerator for any
leftover food. Additionally, they inspected the chiller to make sure it was ready to cool
the sandwiches and other food items. The chiller and refrigerator were both crucial
equipment in the kitchen. Finally, everything was completed and well-prepared before
the event.
It is important to keep all the tools, utensils, and equipment clean and in good
condition. They should be maintained and stored properly, free from rust and damage.
The time came everyone was busy attending the party, indeed it was a successful
birthday party. And their mother was happy on that day. She was so hesitant, no words
could express how she could thank them for preparing this birthday party for her.
After the event, the housemaids were busy collecting all used tools and kitchen
utensils that had been used. They made sure to clean them thoroughly, leaving nothing
behind. They tackled any rust stains on the tools and utensils using specified cleaning
agents, making the washing process easier. Rinsing them under running water helped
remove the stuck stains. Once all the utensils were cleaned and free from stains, they
also used hot water to sanitize them. The helpers stored all the tools and utensils on a
shelf or designated place to allow them to dry properly. The drying process was crucial
to maintaining the tools and utensils in good condition. The butler also reminded them
that all surfaces that come into contact with food should be cleaned and sanitized.
Following the correct process of regular cleaning and sanitizing helps prevent food-borne
diseases.
1. What did the housemaids do after the event?
A. Prepared the tablecloth for the special table
B. Cleaned and sanitized all the tools and utensils used
C. Checked the gas tank and refrigerator in the kitchen
D. Inspected the chiller and refrigerator for any damage
2. What did the housemaids check in the kitchen area?
A. If there was an available tablecloth
B. If the refrigerator was working properly
C. If there was enough space in the refrigerator
D. Both B and C
3. How should tools, utensils, and equipment be maintained and stored?
A. Left dirty to avoid damaging them during storage
B. Cleaned thoroughly and stored in designated places
C. Stored randomly without any specific organization
D. Covered with plastic wrap and stored in airtight containers
4. Why are chillers and refrigerators considered crucial equipment in the kitchen?
A. Because it can store leftover food
B. Because it keeps the kitchen clean and tidy.
C. Because it is necessary in preparing for the presidential table
D. Because it maintains the coolness and freshness of sandwiches and other food
item
5. Why is the drying process crucial in maintaining the tools and utensils?
A. Because it prevents rust and damage
B. Because it allows the housemaids to clean them thoroughly
C. Because it ensures there is enough space in the refrigerator
D. Because it cools the sandwiches and other food items