Triple Chocolate Chunk Cookies
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mat.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until
light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to
overmix.
6. Fold in the semisweet chocolate chunks, milk chocolate chunks, and white chocolate chunks until
evenly distributed throughout the dough.
7. Using a cookie scoop or a tablespoon, drop rounded portions of dough onto the prepared baking
sheet, spacing them about 2 inches apart. If desired, press a few additional chocolate chunks onto the
tops of each cookie for extra chocolate goodness.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are slightly
soft.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them
to a wire rack to cool completely.
10. Indulge in these decadent triple chocolate chunk cookies with a tall glass of cold milk or a cup of hot
coffee.
These cookies are a chocoholic's dream come true, with three types of chocolate chunks that melt in
your mouth with every bite. Enjoy! I am sure you will love these delicious and savory cookies!
Ingredients:
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 cup (220g) packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups (281g) all-purpose flour
- 1/3 cup (40g) unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (170g) semisweet chocolate chunks
- 1 cup (170g) milk chocolate chunks
- 1 cup (170g) white chocolate chunks
- Optional: Additional chocolate chunks for topping