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PPT dessert cookery 9 M4

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Liquor is an alcoholic
drink produced by
distillation of grains,
fruits, vegetables, or
sugar, that have already
gone through alcoholic
fermentation.
re three main varieties of custard: baked
custard, stirred custard, and steamed
custard. The first two are both popular in
Western cuisine. Baked custard is typically
firmer and made with whole eggs, while
stirred custards can be much runnier and
often only contain the yolks
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