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Prelim-Business-Notes

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Tayla Saab
Topic 1: Nature of Business
Practice Question 1: Discuss the nature of business and its role in society
Practice Question 2: ‘Profit is the risk for reward’. Explain this statement
Business:
A business can be defined as the organised effort of individuals to produce and sell products that satisfy individual’s
needs and wants for a profit.
Role of Business Overview
Economic Role
The financial impact that activities of a business have on groups in the business environment
- Has wealth been created for owners?
- Can more people be employed?
Social Role
The impact of business on the community
- How does the community benefit from the activities of business?
- Do businesses provide essential services?
- Are their actions environmentally friendly?
Nature of Business
Producing goods
and services
Product: The end result of production  can be a good or a service
Goods
Tangible: Products we can see, feel, touch and
weigh
Services
Intangible: Products which we cannot see, feel,
touch or weigh. Activities that are done for you
by others.
Example: Food, equipment, clothes
Profit
-
Example: Getting your makeup/hair done, Uber
driver
All businesses provide goods and services to consumers in order to satisfy their needs and wants
These products are sold in a market where buyers and sellers meet  Physical shop or online
The return or reward that business owners receive for producing products that consumers want
and need
Essential for a business to meet its day to day expenses  key consideration for long term
survival
SALES REVENUE = PRICE X QUANTITY
Employment
PROFIT = SALES REVENUE – EXPENSES
Income
-
Many businesses employ people to perform various activities within the business
The number of employees depends on the product and demand within the business
Businesses provide around 80% of private sector jobs
Businesses must provide income to owners, employees and shareholders.
Employees provide their labour in return for a wage or salary. (remunerated)
Dividend: Income shareholders in private/public companies receive
Choice
-
Consumers have freedom of choice and the opportunity to purchase products used for similar
purposes
Drives competition in the market, in terms of prices and new inventions/innovations
Innovation and
invention
Innovation
Invention
Improvement made to something already established
Development of something new
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Through research and development (R&D), existing products are improved and new products are
created
Entrepreneurship Entrepreneur: Someone who organises a business venture and assumes the monetary risk for it in hope
and risk
of making a profit.
- Businesses provide individuals with the opportunity to turn their ideas and passions into a
livelihood
Wealth creation
- Businesses provide jobs and money to employees who spend this money in the economy 
Results in result in higher levels of economic growth and wealth, more production of goods and
more employment
Quality of life
- Businesses offer a vast array of products that improve our standard of living
-
Classification of Business
Practice Question 1: Describe the different types of legal structure for businesses
Practice Question 2: Distinguish between an incorporated and unincorporated business
1. Size
Australian Bureau of Statistics has developed a number of criterion by which the size of a business can be classified
CHARACTERISTICS
Business type
SMALL
Corner store
Local mechanic
Hairdressing salon
MEDIUM
Services club
Motel/hotel
Engineering factory
LARGE
Woolworths
Qantas
National Australia Bank
Number of employees
Fewer than 20 employees
20-199 employees
200 or more employees
Type of ownership
Independently owned and
operated - usually by one or
two people
Owned and operated by a
few people and/or private
shareholders
Owned usually by thousands
of shareholders
Most common legal structure
Sole trader
Partnership
Partnership
Private company
Public company
Decision making
Owner/s responsible for
majority of decisions; simple
and quick implementation of
decisions
Owner/s responsible for
majority of decisions
Complex decision making,
due to division of
responsibilities and layers of
management
Sources of finance
Equity finance (owner own
savings/funds raised by own
owner)
Owners/partners own savings
or a loan and/or private
shareholders
Debt finance (obtained from
financial institutions; loan) –
difficulty in accessing loans
due to high risk
Equity and debt finance
Many sources including cash
reserves, retained profit, sale
of shares, and loans from
domestic and overseas
institutions
Small - usually local area, not
dominant in the industry
Medium - dominance within a Large - especially for
geographic region, some
multinational corporations
market dominance
that dominate the markets of
many countries
Market share
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Classification by employees (summarised)
Non-manufacturing
Manufacturing
Micro
Small
Medium
Large
Micro
Small
Medium
Large
1-4
5-19
20-199
200+
1-4
5-100
101-500
501+
2. Geographical Spread
Category
Description
Example
Tends to be small or medium in size, and serves a local area.
-
Hairdresser
-
Bakery/butcher
A business that operates within the boundaries of one country
-
Commonwealth/ National bank
only.
-
National Australia Bank
Global/transnational A business that has productive assets in more than one country,
-
McDonalds
corporation)
-
Zara/ Starbucks
Local
National
and is therefore operating on a worldwide scale.
3. Industry
An Industry consists of businesses that are involved in a similar type of production.
Category
Description
Example
Primary
Extraction of natural, raw materials/resources
Mining, agriculture, forestry
Secondary
Manufacturing and production of products from raw
materials
Food processing, oil refining, energy
production
Tertiary
The provision of services to consumers
Quaternary
Provision of information/intellectual services and knowledge
E.g: journalism, teaching, banking
Quinary
Domestic services provided to others
E.g: cleaners, restaurants, childcare
4. Legal Structure
The legal structure selected by the business owner will affect:


set up/startup costs
liability – the financial responsibility of owners for any debt created by their business
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Liability: responsibility of owners of business debt
Business
Structure
Unincorporated
Sole trader / partnership
Incorporated
Private / public
Liability
Unlimited
The owner’s assets are linked to the
business assets (one entity)
Limited
Business assets and owner’s personal
assets are separate (separate entities)
Personal assets must be used in order
to pay business debt
Personal assets do not have to be sold
in order to pay business debt
Tax
Income tax
Varies depending on how much is
being made
Company tax
30%
Profit
Owners take drawings from account
Form of dividend to shareholders
Structure
Sole Trader
Partnership
Owners
1 owner
2-20 owners
Advantages
-
-
-
Start-up costs are low
Full control over
decisions
Majority of profit to
owner
Easy to cease operation
Establish/operating is
simple
-
Disadvantages
-
Unlimited liability
Capacity to raise
money is limited
Taxed as single person
Life of the business is
limited
Hard to take holidays
-
-
Private Company
Pty Ltd – Proprietary
Limited
1-50 owners
Start-up costs are low
Partners get to share the
responsibilities/burdens
Other members of the
family can be involved
More capital can be
raised
Tax liability can be
reduced
Better work/life balance
Minimal government
regulations
-
Unlimited liability
Risk of disagreements
and tension between
partners
Don’t have total control
Profits need to be
shared
Partnership may cease if
one of them dies
-
-
-
Separate legal entity
Limited Liability
Perpetual Succession
(doesn’t stop when
owner dies)
Borrowing capacity
Smaller resources
Cannot trade shares
on ASX
Detailed financial
accounts
Higher
administration costs
Limited personal
control over
decisions
Public Company
Ltd – Limited
1 – unlimited
amount owners
- Raise capital
though selling
shares
- Widen
shareholder base
and spread risk
- High borrowing
capacity
- Perpetual
succession
- Growth and
expansion
opportunities
- More legal
requirements
- Transparency 
all details kept in
public domain
- Ownership and
control issues
- Initial financial
commitment is
higher
Government Enterprise
- Government enterprises (public sector businesses) are government-owned and operated businesses (GBEs)
- Provide essential community services such as health, education and roads
- Tendency for governments to sell off businesses they own to private citizens this is known as Privatisation
- Privatisation results in better efficiency, increased competition, revenue raised from sale, and tax payable from
new business
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Factors influencing choice of legal structure
Practice Question 1: Explain the factors influencing business classification
Practice Question 2: Describe the impact of financial influences on the choice of legal structure
1. Size
2. Ownership
Small business
Usually has less complex legal
structure (sole trader/partnership)
-
Smaller market share means less
employees due to less products
being produced and less owners
due to smaller business
responsibility and financing
Larger business
Usually has more complex legal
structure (private/public company)
-
-
Larger market share means
more employees needed to
produce more and more owners
due to larger business
responsibility and greater
finance required
If business expands, legal
structure must change to cater
for more employees and owners
3. Finance
Legal structure depends on amount
of control business owners want
Source of finance may be limited
depending on legal structure.
Sole trader – Only option with
complete control
Sole trader/partnership
- Limited availability of debt
finance due to high risk
- Mainly equity finance (own
capital) however is hard to raise
and obtain due to less owners
Overall  harder to obtain capital
Partnership, private – Less control as
owners must share  control is
diluted when more people join
Public – Once a company floats and
sells shares to the public, ownership
is divided amongst thousands of
small shareholders  no control
over business operations
If original owner/s wish to retain
ownership and control of the
business, they must to hold more
than 50% of all shares sold
Private/Public company
- Easy to obtain debt finance
(large loans) due to less risk
- Greater amount of shareholders
allows for more external equity
finance
- Capital can be raised by selling
shares in a public company
Overall  easier to obtain capital
-
-
As business expands, owners
have less control
As business expands more
capital is required
External Influences in the business environment
Practice Question 1: Outline two external influences on the business environment
Practice Question 2: Discuss what you think is the most significant external influence. Give reasons for your answer.
Factors which cannot be controlled by businesses, but affect their operations
Economic
Inflation
Exchange Rates
High inflation: Rising prices increase cost of borrowing, stop major investment and
reduce customer spending (not good for business)
Low inflation: Falling prices decrease cost of borrowing and encourage major
investment and consumer spending (good for business)
Depreciating: Value of Australian dollar compared to other currencies is falling.
- Cheap exports, expensive imports
Interest Rates
Appreciating: Value of Australian dollar compared to other currencies is increasing.
- Cheap imports, expensive exports
Increasing: Reduces customer spending and increases business expenses (not good)
Government
Expenditure
Decreasing: Increases consumer spending and decreases business expenses (good)
Increased gov. expenditure: May increase tax  lead to less consumer spending
May increase employment  encourages spending
Economic Cycle
Geographic
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Decreased gov. expenditure: Slows growth in income and employment  less
consumer spending
Expansion: Consumer confidence/spending rises and output by business increases 
Income rises (good for businesses)
Contraction/downturn: Consumer confidence/spending falls and output by
businesses decrease  Income decreases (bad for businesses)
Geographic location
May influence the natural and other resources available for businesses to utilise
- Australia’s location within the Asia-Pacific has provided opportunities for business expansion, sales and
profit amongst other Asian nations  Growth in China has helped dramatically
Demography
Specific characteristics of the population which affects the demand for goods and services
- Australia has an aging population  A loss in skilful employees and an increase in demand for age
related services such as health and aged care has occurred
Globalisation
Process where international trade allows for businesses to contribute to global markets, by distributing
goods and services internationally
- Increased competition, expanded markets, access to better labour, cheaper materials, flexible location
Social
Ability to respond to changes in:
-
Legal
Evolving Social Influences: Rising female participation, increased cultural diversity, customer activism
Environmental Concern: Growing consumer awareness regarding environment (ethical practices)
Social Trends: Influenced by celebrities, new research, government policy, social media and individual
taste
Legislation includes;
- Laws on taxation
- Industrial relations
- Occupational health and safety
- Equal employment opportunity
- Anti-discrimination and protection of the environment
E.g: Competition and Consumer Act (2010), Work Health and Safety At (2011)
Businesses must comply with laws in order to avoid being fined, sued for damages, shut down or tarnishing
business reputation Businesses must understand and accept legal responsibilities to stakeholders
Political
Political change can lead to uncertainty to business confidence. eg labour or liberal
These include:
- Labour market reforms: Decentralisation of wage determination, free trade policies/agreements
- Taxations: GST (10% on the supply of goods), company tax cuts, tax incentives to keep national jobs
- Social reforms: Paid parental leave, equal pay, gender workplace diversity
- Environmental management: Gov. regulations, Emissions trading scheme, banning plastic bags, etc.
Institutional
Government
- Federal
- State
- Local
Regulatory Bodies
- EPA
- NSW fair trading
- ASIC
- ACCC
Other
- Employer associations
- Trade and industry
associations
- ASX
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1. Government
Federal
Obligations include:
- Payment of taxes for
employees and for
businesses with company
tax and GST
- Provision of employee
superannuation
- Observance of customer
regulations
- Abiding by relevant
legislation
2. Regulatory Bodies
The NSW Environment
Protection Authority
NSW Fair Trading
The Australian Securities and
Investments Commission
State
Obligations include:
- Provision of employee
entitlements, including
workers compensation,
occupational health and
safety (OHS) requirements
and award rates of pay
- Payment of payroll taxes
- Abiding by relevant state
legislation and pollution
controls
-
-
Local
Local government have control
over:
- Approving new development
and alteration to existing
building applications
- Fire regulations
- Parking regulations (provision
of parking by new businesses)
- Size, location and shape of
business signs
Primary environment regulator for NSW
Aims to improve environmental performance and waste
management for NSW through a wide range of programs and
initiatives
NSW consumer protection agency
Provides information and assistance to all consumers
Monitors market integrity and provides consumer protection in
areas such as payment systems and financial services such as
investment advice.
3. Other institutional influences
Trade unions
Main aim was to improve working conditions and pay rates
Union membership declined substantially in the past 20 years because
of:
- New legislation that outlaws compulsory unionism
- Changes to work patterns (increased part - time and casual
work)
- Workplace agreements
Trade and industry
associations
National bodies that represent larger groups of employers
(e.g) lobbying government on certain issues
Examples include:
- Australian Chamber of Commerce and Industry
- National Farmers’ Federation
- Australian Industry Group
Technological
-
Robotics
Telecommunication
Internet and ecommerce
Rapid advances in information technology (IT) have reduced communications delays and allows suppliers
and customers to interact over great distances.
With appropriate technology, businesses can increase efficiency and productivity, create new products and
improve the quality and range of products and services.
Competitive
Situation
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Each business aims to achieve a sustainable competitive advantage over its competition in order to capture a
larger portion of the market
Sustainable Competitive Advantage
1. Number of competitors
The number of competitors refers to the size and number of firms that exist within an industry.
Monopoly
Complete concentration by one firm in the industry
Australia Post
Oligopoly
Small number of larger firms have a greater control over a market
Car manufacturers
Monopolistic
competition
Large number of buyers and sellers in a particular market
Retail shops, clothing
Perfect competition
Large number of small firms that sell similar products  must use price to
differentiation
Fruit and vegetable growers / sellers
2. Ease of entry
The ability of a person (or persons) to establish a business within a particular industry.
Monopoly
No competitiros can enter  The one firm has control over all resources
that are being sold
Oligopoly
Entry is difficult
Monopolistic/perfect
competition
Easy entry  businesses are small and it is more affordable for the business
owner to gain a market sgare
3. Foreign and local competitors
Differentiating factors between local and foreign:
- Labour costs
- Transport costs
- Cost of stoke / raw materials
Local
Produce or sell a good or service in the same market. Local competitors
must deal with the same variables as each other.
Foreign
Located overseas or offshore. They sell their goods and services in Australia
and compete with local businesses.
4. Marketing Strategies
A business will be influenced by the type of marketing measures taken by a competitor.
- E.g: Businesses which use social media and TV advertising have greater exposure to consumers than
those who rely on word of mouth
The type and extent of marketing will depend on:
- The size of the market
- The size of the business
- Number of competitors
- The nature of the products
Markets
1. Changes in financial / capital markets
2. Changes in labour markets
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3. Changes in consumer markets
Financial markets have become more global. After 1983, Australia deregulated Australian financial market,
allowing foreign banks in Australia e.g. ING, HSBC, ARAB BANK
Internal Influences in the business environment
Practice Question 1: Outline the five internal influences on the business environment
Practice Question 2: Describe the different types of resources, giving an example for each.
Factors affecting business operations which can be controlled by managers.
Product
1. The type of goods and services produced will affect the internal operations of business
E.g: physical space required for manufacturing, depending on size of good
2. Product influence will be reflected in the type of business (service, manufacturer or retailer)
E.g: Clothes manufacture is structured differently compared to clothes retailer
3. Size of the business based on the range and type of goods and services produced, the level of
technology utilised, and the volume of goods and services produced.
E.g: The larger the business, the more goods and services produced  influences internal structures and
operations of the business
Location
Prime Location = Customer convenience + Visibility
If a business is not convenient and visible customers may not make the effort to find the business.
Location Factors
A good location is an asset because it will lead to higher levels of sales and profits.
A bad location is a liability that adversely affects sales and profits.
Visibility
-
Retail business: Needs to be seen to attract customers, so must be located in a prime
shopping area such as a main street or shopping centre.
Manufacturing company: Does not rely on visibility  Low-visibility location where
there is space to produce goods.
Cost
-
Busy location = more expensive lease/purchasing cost
Manufactures need large sites  cheaper, low visibility options
Online stores  not influenced by location
Proximity to
Suppliers
-
Business requiring large size and quantity of raw materials for production  located
close to supplier
Closer location reduces cost of transporting raw materials
-
Proximity to
Customers
Importance of proximity to customers depends on the type of business.
- Retail business will need to be located close to customers
- Manufacturing/wholesaling business may decide it is cheaper to transport the
product to the customer.
Proximity to
Support
Services
Support services are the activities needed to assist the core operations and prime
functions of a business i.e. accountants, solicitors, government agencies.
- Small businesses traditionally use external services
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- Medium to large businesses often provide their own services or outsource to
downsize staff and save money.
Due to technology proximity to support services is no longer very important.
Management
Due to rapid advances in technology and increased competition due to globalisation, businesses have
flattened their management structure (fewer levels of management)
-
Resources
Emerging business structures can adapt quickly to meet changing consumer needs and market
conditions because there are fewer
s who need to approve decisions
Businesses that adopt a flatter organisational structure reduce the number of levels of management,
giving greater responsibility to individuals in the business
Goods and services are produced by combining these resources.
Human Resources
Employees of the business and are generally the most important asset.
- Players
- Cleaners
Informational
Resources
These resources include the knowledge and data required by the business.
- Market research
- Sales reports
Physical Resources
Include equipment, machinery, buildings and raw materials used by the business.
- Trucks
- Musical equipment
Financial Resources
Business
Culture
The funds the business uses to meet its obligations to various creditors.
- Budgets
- Grants from business
Refers to the values, ideas, expectations and beliefs shared by members of the organisation.
Business culture can be seen in the unwritten or informal rules that guide how people in the organisation
behave or revealed in official policies or goals.
1. Values – Basic beliefs shared by employees (e.g honesty, hard work, teamwork, quality customer care)
2. Symbols - Events or objects that are used to represent something important
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3. Rituals, Rites and Celebrations - Routine behaviour patterns in a business’s everyday life (gathering
together)
4. Heroes - Heroes are the business’s successful employees used as an example to others
Cultural and Organisation structures
- Formal businesses have prevailing cultures that show accountability, communication & cooperation
- Less formal businesses show flexible, innovative and risk-taking cultures
Management’s role in developing business culture
Management must ensure the culture is kept alive by:
- Training employees
- Reinforcing the values
- Rewarding staff
Internal and External Stakeholders
Practice Question 1: Distinguish between internal and external stakeholders
Practice Question 2: Outline the businesses’ responsibility to stakeholders
A stakeholder is any group or individual who has an interest or is affected by the activities of a business.
-
Businesses are expected to practice ethical management and do the ‘right’ thing in the interests of all
stakeholders.
Internal
Stakeholder
Individuals or groups within a business who have
an interest in the company.
-
Managers
Employers
Employees
External
Stakeholder
Entities outside of a business who care about or
are affected by its performance
-
Government
Customers
Society
Employer
Associations
-
Unions
Creditors
Environment
Customers
Business Responsibility to Stakeholders
Stakeholder
Responsibility of Business to Stakeholder
Shareholders
-
Hold an annual general meeting - shareholders are able to voice their concerns, given an
opportunity to ask questions to the Board of Directors, provide an annual report
-
Return on investments in a sustainable and fair way  share of profit, dividend
-
Educate managers about ethical responsibilities and legal requirements
-
Job specific training
-
Income (fair pay)
-
Sufficient resources to carry out their roles (factors of production)
-
Fairly payed
-
Proper training and enhancement of skills
Managers
Employees
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Consumers
Society
Environment
-
Safe working environment
-
Fair pay
-
Provide for needs
-
Abide by laws (no discrimination)
-
Income  remunerate
-
Empowerment contributes to an employees self worth, which in turn increases productivity and
reduces absenteeism.
-
Safe, functional, quality, environmentally friendly products
-
Ethically sourced
-
Must keep up with consumer trends to satisfy needs and wants
-
Treat consumers fairly
-
Show concern and protection for the environment
-
Participate in a range of community projects and activities (fundraisers)
-
Developing and adopting to ecologically sustainable operating practices and policies
-
Protect the environment.
Stages of Business life cycle
Practice Question 1: Describe each stage of the business cycle, including challenges and strategies
Practice Question 2: Outline the factors contributing to business decline
Four main stages:
1.
2.
3.
4.
Establishment
Growth
Maturity
Post-Maturity  Renewal
 Steady state
 Decline  Cessation
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Business Growth and Decline
Phase
Characteristics
Establishment
Business needs:
- Location (land)
- Staff (labour)
- Resources (capital)
Low sales:
- Unknown business
- No reputation
- Small customer base
- Very high fixed costs (premises, insurance, utilities)
Growth
-
33% of businesses fail within the first year of trading
Increasing reliable customer base: marketing or word of mouth
Increasing revenue/profit
Developing reputation
Expanding market share
Cost decreases as resources as used more efficiently (materials, employees)
Cash flow improves
Merger and Acquisitions
Another way a business can grow and expand through integration with other businesses
- Merger/acquisitions are effective as a company can quickly increase its range of products and eliminate
other competition in the marketplace
Merger
Acquisition
When the owners of two separate businesses agree to combine their
resources and form a new organisation.
When one business takes control of another business by purchasing a
controlling interest in it.
Several different types of mergers or acquisitions:
Vertical Integration
Aims to secure resource supply chains, service providers, or control of
distribution networks by buying firms before and after them in the production
process
a. Backward vertical integration: When a business integrates with one of its
suppliers
e.g bakery acquiring a wheat farm
b. Forward vertical integration: When a business integrates with a firm it
sells to
e.g the bakery could merge with a supermarket chain that sells its bread
Horizontal Integration
When a business acquires or merges with another firm that makes/sells similar
products
e.g if a bakery merges with/acquired by another bakery.
-
Expands growth
Bigger customer base + market share
Dominance
Maturity
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Cash flows and spending costs are stable
Sales will peak and eventually begin to slow down
Good relationship with customers: reliability and loyalty
Rate of growth slows and eventually flattens out; an early warning sign of possible decline
Saturated market: All potential customers who could be buying your product are buying it
-
Product differentiation
Focussing on unique, distinctive characteristics or features of a product
to set it above competing products.
Company buys into new industry to mitigate risk and loss.
E.g: wine manufacture purchases shoe shop
Product diversification
Post Maturity
Renewal
Expanding original market for a product by altering it to suit other
consumer needs.
E.g: new flavoured timtams.
Increase in sales/profits; new products developed and expansion of
business through merger/takeover
Merger: Two businesses join together
Takeover: One business buys out another business
Steady State
Continues to operate at the level it has been during the maturity phase.
Decline/Cessation
Business is losing business because;
- Competition more aggressive
- Failure to respond to external influences
- Lost touch with target market
- Declining sales/profits
Responding to challenges at each stage of the business cycle
Phase
Challenges
Strategies
Establishment
Establishment costs are high, but low/no sales
means small revenue
- Lack of finance
- Poor business planning
- Hard to break into market
- Ineffective marketing strategies
- Hard to build reputation
-
-
-
Growth
-
Business may expand too rapidly
May be unexperienced in managing larger
business
More finance needed to sustain growth (larger
space, more resources/labour)
May lost direction and move away from core
business activity
-
-
Establish good communication with potential
suppliers
Closely study target market to navigate need
for products
Use low cost marketing (social media)
Create a budget with specific allocation for
supplies and marketing
Reinvest any profit rather than drawing from it
Attend management courses
Regularly evaluate sales in order to continue
satisfying specific customer wants
May hire external manager
Pay to prioritise content on social media or hire
marketing manager
Invest profit into equipment which will increase
production and cash flow
Ensure employees can satisfy needs of the
business by continually training them
-
Maturity
-
Post-maturity
-
Fewer new customers  sales no longer
increase and profit remains steady
Market share decreases
Expenses must be reduced to maximize profit
May be shortage in finances
Decreasing profits
Harder to borrow money
Unsold stock loses value
Employees may seek better career
opportunities
May face cessation
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Hold regular company meetings which ensure
core business goals are fulfilled
-
Gain a competitive advantage by getting into
niche markets
- Lower costs by outsourcing or finding lower
cost suppliers
- Focus on increasing sales, such as implementing
rewards program
- Maintain positive business culture where
employees feel valued
- Ensure continual employee training
If undergoing renewal:
- Evaluate past sales to maintain customer
satisfaction and quality
- Differentiate products
- Create and stick to strict budget
- Entice employees by offering better working
conditions
If moving to cessation:
- Respect suppliers and alert them that business
is closing
- Use discounts and sales to maximise profit
- Use advertising to make customers aware of
closing sales
- Track financial progress to ensure debts are
managed and can be repaid
- Thank staff for loyalty by ensuring they are fully
paid.
Factors that can contribute to business decline
Two main causes of business decline:
Lack of management expertise
-
Lack of sufficient money
Undercapitalization occurs when there is a lack of sufficient funds to operate a business
normally.
- Without sufficient capital and positive cash flow, businesses are unable to purchase
stock and materials.
- Inevitably results in loss of sales and falling profits
Business fails to prepare a business plan as the environment changes
Owner does not fulfil roles/characteristics of a manager  business declines as they
are not fulfilling their important role
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Voluntary and Involuntary Cessation
Practice Question 1: Distinguish between voluntary and involuntary cessation
Practice Question 2: Explain the stages of voluntary cessation of a business
Voluntary Cessation
Business owners make the decision to shut down operations and terminate the existence of the firm.
Example: Bardot, Colette, Kiki K
Stages:
1. Receivership
An Independent party steps in and attempts the help the business trade out of debt as ordered by the
Supreme Court.
(If this fails, liquidation will occur)
2. Liquidation
Business operations are terminated by selling all business assets for cash, to pay off any outstanding debts.
Involuntary Cessation
External party forces owners of a business to cease operations and terminate existence of the firm.
1. Partnerships and Sole Traders
If business shuts down, owners are held personally liable for debts and creditors may sell assets for
repayment.
If owners are unable to repay financial obligations they are officially declared bankrupt.
2. Public/private companies
Owners and shareholders are not held responsible for debts (limited liability)
If debts to creditors/financers are repaid following liquidation, additional funds ae distributed to
stakeholders.
When company ceases operation it has gone insolvent
Topic 2: Business Management
Manager: An individual who coordinates the business’s limited resources in order to achieve specific goals and
affectively coordinate key business functions.
Practice Question 1: Describe the nine skills of business management
Practice Question 2: Explain the importance of these skills in creating an effective management environment
Skills of Management
Skill
Interpersonal
Definition
Work, understand and communicate with others and their needs.
- Relate to people and their needs: communicate information and goals/ideas, motivate, lead and inspire
Communication Exchange of information between people. (verbal or non-verbal)
- Ability to guide, discuss and convey ideas and plans with others clearly
- Develop relationship between employees and managers
Motivate workers: maximum labour input  efficient operation
Strategic
thinking
Mental or thinking process applied by an individual in the context of achieving success.
- Help plan activities and ensure progression, organisation, tracking and improvement of long-term goals
Vision
Problem soling
Decision
making
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The clear sense of direction that allows people to attain a common goal.
- Knowing business goals and where the business is headed
- Motivates, inspires and encourages workers to accept changes and realise their goals
Searching for, identifying and implementing a course of action to correct an unworkable situation.
1. Identify the problem and causes
2. Gather information
3. Develop solutions and alternatives
4. Choose one solution
5. Implement solution
Identifying the options available and choosing a specific course of action to solve a specific problem.
- Ensuring the best interests of the company and employees are considered
Flexibility
Anticipate and adjust to changing circumstances.
- Be prepared to take risks and guide company and employees in the new direction
- Proactive making change before the damage is done.
- Making adjustments to maximise/take advantage of opportunities and minimise threats
Adapt to
change
To recover from or to adjust to change, thrive on change and unexpected routines.
- Provide a vision to where the business is headed and what is going to be achieved
- Share vision with others and influence people to set and achieve goals
Reconciling the
conflicting
interests of
stakeholders
Negotiate and settle the conflicting interest of stakeholders in an attempt to satisfy all their interests.
- Engaging in discussions with stakeholders to establish common interests
- Ensuring best interests of all stakeholders are considered in decision making
- Consulting and compromising with stakeholders
Topic 2: Business Management
Achieving Business Goals
Practice Question 1: Describe the four financial goals of a business
Practice Question 2: Why might social and environmental goals be important in creating a good business reputation?
Financial Goals
Maximise Profits
Increase Market
Share
Efficient allocation of resources in order to limit production costs/expenditure and maximise profit.
-
Minimise expenses through efficient allocation of resources for production
-
Increase revenue by rising prices and/or increasing the amount of products
Market Share: The proportion of a market controlled by a particular company or product.
To do so, businesses must take consumers from other competitors within the market.
Maximise
Growth
-
Innovation and improvement of products
-
Acquiring competitors (horizontal/vertical integration)
-
Convincing consumers from other businesses to swap to their brands
Increasing the market share and the size of the firm.
-
Larger market share means more dominance over the market  greater potential profit
Increasing the size of the firm allows for greater production capacity  greater potential profit
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Share Price
Increase profit can be reinvested in order to continue growth of the firm
Price of shares sold on the ASX: A share is a part ownership of a public company.
-
Price is influenced by dividend paid and the future prospects for the company
Low share price may make the company a target for a takeover; is often seen by potential investors as
an indication the company is not doing very well
 Share price determines whether the company is vulnerable to a takeover (low price)
 Share price represents the current market value of the business
 They offer a form of capital for the business when sold
Social Goals
Community
Service
Provision of
Employment
Social Justice
Voluntary, unpaid work done by a person/group intended to help others. Often completed within the local
area to ensure the community is benefitted by the work. Helps to:
- Build and promote a positive culture within a company
- Promote teamwork in the workplace
- Reduce stress and anxiety of employees
- Builds a positive reputation for the business
- Encourages consumer spending in the business
Providing jobs for individuals in society. Society benefits if people are employed.
- People have an income to go and spent money. Increased consumption leads to more revenue
for companies, more employees hired, more spending and overall economic growth
How human rights and equality is achieved in the everyday life off all people in society.
Includes the treatment of: certain races (racism), ages (ageism), gender (sexism), religion and sexuality.
Businesses should care about social justice because it:
- Creates a diverse working environment where everyone is accepted
- Promotes different groups to work effectively together
- Reinforces a positive business culture within the workplace
- Ensures employees feel a sense of belonging which in turn boosts their performance
Environmental Goals
Aim at ensuring the lowest possible impact on the environment through sustainable industrial processes.
Emissions
- Reducing gases and other toxins released into the air through power plants or factories in the
production process over a certain period time
Energy
-
Increasing the use of renewable energy rather than non-renewable energy in and attempt to lower
the environmental impact
Effluent and
Waste
-
Ensuring careful treatment processes of liquid waste and sewage discharge in order to limit the effect
on water ways and the environment
Reducing the amount of waste generated in the production process
Recycling
-
Increasing recycling of old/excess materials in an attempt to reduce the amount of harmful waste
being sent to landfill or into the environment
Sustainable
Development
-
Economic development and business growth conducted without the depletion of natural resources
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Achieving a mix of business goals
-
Businesses do not have one specific goal; they have a range of goals to cater for different stakeholders and
consumers
Managers have a mix of goals to try and achieve simultaneously; effective leadership qualities are used to do this
Staff Involvement
Involving staff in the decision-making process. Work environments where staff are given necessary skills and rewards
see higher satisfaction levels, and better labour productivity.
Innovation
-
Entrepreneur: innovative employee who takes on the entrepreneurial roles within a business.
Businesses encourage an innovative business culture: recognise employees (main source of ideas)
Employees feel as if their contribution is valued; encourages them to continue sharing their ideas with
the business
Motivation
-
The individual, internal process that directs, energises and sustains a person’s behaviour.
Good managers should be good motivators, encouraging employees and using positive reinforcement to
influence behaviour
Individual employees respond differently to various motivational techniques.
Creates a sense of achievement and belonging for the individual; ensures the employee remains satisfied
and continues working at an efficient rate
-
Mentoring
-
Training
-
Process of developing another individual by offering tutoring, coaching and modelling acceptable
behaviour.
Ensures employees are aware of expected/acceptable behaviour and creates belonging  increased
work efficiency
Boosting knowledge and skills to teach staff how to perform their job more efficiently and effectively
Teaching new employees what the business expects of them helps strengthen their dedication and
commitment to the business.
The goal of training is to improve employee productivity and strengthen their dedication and
commitment to the business
Management Approaches
Practice Question 1: Describe the main functions of management in a classical management approach
Practice Question 2: Explain how the classical organisational structure and leadership style may impact on employees
Practice Question 3: Compare and contrast between the classical and behavioural management approaches
Classical/Scientific Approach
Planning (primary
function of
management)
Preparation or predetermined course of action for a business to achieve both short and long term
business visions and goals.
1. Strategic (long term): Planning for the following 3-5 years
- Assists in determining where in the market the business wants to be and what the business
wants to achieve in relation to its competitors
2. Tactical (medium term): Planning for the next 1-2 years
- Assists in implementing strategic planning and allows the business to respond quickly to
change; planning flexible/adaptable with emphasis on goals and allocation of resources
3. Operations (short term): Weekly/daily planning
- Provides specific detail about the way the business will operate in the short term
Organising
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Organising the financial, human and material resources to achieve the goals of the business.
Managers must put into practice goals determined at the planning stage.
1. Determining the work activities: Breaking down tasks into smaller more achievable steps
2. Classifying/grouping activities: Similar activities are grouped together to improve efficiency and
enable the most appropriate allocation of resources
3. Assigning work and delegating authority: Determining who will carry out the work and who is
responsible to ensure the work is carried out.
Controlling
Compares what was intended to happen with what has actually happened.
- Establishes standards in line with the goals of the business, measuring performance of the
business against these benchmarks
- Changes are made where necessary to ensure the goals of the business have been maintained
The control process:
1. Establish standards: In line with the firm’s goals and influence from employees, management,
industry and government
2. Measure performance: Determine how comparisons will be made against standards or benchmarks
3. Take corrective action: Changing activities, processes and personnel to ensure that the goals of the
business have been met
Controlling methods
1. Quality control: Involves inspections, checking finished products and detecting and removing any
components or final products that do not meet the required standard
- Can result in considerable waste as sub-standard products are scrapped
2. Quality assurance: Quality control before and after production
- Helps reduce wastage as it seeks to stop faults during the design rather than production stage
3. Total quality management: Concerned with encouraging all employees to think about the quality of
everything they do
- Places consumers at the centre of the production process
Behavioural/Participative Approach
Leading
A manager’s leadership style is their way of doing things – their behaviour and attitude
Autocratic (classical): Manager makes all decisions, dictates work methods and frequently checks
employee performance
Democratic (behavioural): Stresses that employees should be the main focus of the way in which the
business is organised. Manager consults with employees, asks for their suggestions and seriously
considers their best interest when making decisions.
Motivating
Communicating
Concerned with energising and sustaining an employee’s behaviour to ensure they continue working at
their most effective rate. Managers:
- Use positive reinforcement for work
- Give good feedback and recognition for the work done
Concerned with the way in which managers and employees interact with each other to share
directions, information and ideas.
Involves managers in:
- Effectively presenting and sharing ideas with other workers
- Communicating directions clearly to employees in order to get them done properly
- Being able to relate and empathise with workers and understand their situation
Leadership style and organisational structure
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Organisational
Structure
Classical/scientific
Behavioural/participative
Hierarchal
Management sets out how the people in the
business are to interact in order to achieve the
goals of the business.
Flattened
A flattened management structure is more flexible.
There are less levels of management and decisions are
made collaboratively with all workers.
•
•
•
•
•
•
Level of
control/responsibility/accountability
decreases as going down pyramid
Long decision making  many stages
One way communication: top to bottom
Employee has no autonomy
Planning, ideas: upper/middle management
Strict responsibilities
Autocratic  decisions made directly from
management in terms of how and what to do.
Important for inexperienced employees.
Leadership
style
Span of control (narrow)  employees are not
trusted to carry out tasks independently, and are
closely supervised.
Chain of Command  long, rigid chain of command
Centralized  decision making is centralized under
higher levels of management
Division of labour  specialized people for
effective, efficient work. May lead to increased
costs if people cannot fill in for other duties
•
•
•
•
•
Level of control/responsibility/accountability is
equal for all workers
Decisions are made quickly  less stages of
management
Communication is faster
Allows businesses to adapt quickly
Recognises workers are an important asset for
ideas
Democratic  The opinions of employees are valued
and considered. They have a large say in the decisions
which are made however final decision is still made by
upper management.
Span of control (wide)  Laissez-fairre - complete trust
in employees to carry out tasks with little supervision
Chain of Command  short, flexible chain of
command
Decentralized  decisions are made by teams rather
than higher authorities
Division of labour  Multi-skilled: people are trained
in various areas and can fill in for other roles
Contingency Approach
-
Allows the business to adapt quickly to change by responding to the current business conditions in an
appropriate way
Either/or a combination of the classical and behavioural management approaches
Advantages/Disadvantages of management approach
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Classical/scientific
-
-
Advantages
-
-
Allows for
inexperienced workers
to be closely supervised
and mentored by
someone of higher
power
There is a clear line of
control and authority
where workers always
have someone to report
too
Ensures that the best
decisions are made, as
they must be
considered by many
people first
Clear communication
Increases output
Behavioural/participative
-
-
-
-
-
-
Disadvantages
-
-
Some workers may feel
underappreciated as
they do not have a large
say in decisions
Decision making takes a
long time as it must go
through many stages
Low worker satisfaction
Hard to respond to
changes in environment
Inflexibility
May discourage
innovation and
creativity
Specialized division of
labour may lead to
increase costs if already
employed people
cannot fill in for other
duties
-
-
-
Workers feel valued in
knowing their opinion
matters and is
considered  this leads
to higher work
productivity
Allows for better
interaction between
workers in a
collaborative matter,
which encourages
communication skills
Encourages a creative
environment where
workers can openly
share individual ideas,
which are then adapted
to suit certain situation
Improved relationship
between employees and
staff
It may lead to
procrastination where
individuals do not work
efficiently as they
believe someone else on
the team will do it
It does not guarantee
the best possible
solution is made, as
decisions are decided
upon by groups rather
than a higher authority
It may take time to reach
a consensus where the
best interests and
opinions of everyone are
considered
Contingency
-
-
-
-
-
-
-
-
Allows managers to change
the policies according to the
situation
Helps the manager enhance
their leadership and decision
making skills
Provides options to the
employees, helps them to
grow and share their ideas to
the business
Recognises different
situations demand different
approaches
Acknowledges there is no one
best way
Adapting to constant changes
in the business environment
can be challenging for
management
The process of selecting
alternative courses of action
depending on the situation
can be costly in terms of time
and money
May be costly to continue
changing approaches 
causes confusion
Operations
Practice Question 1: Explain the benefits of quality management
Practice Question 2: Describe the production process
Operations refers to the business processes that involve the transformation process of inputs  outputs or, more
generally, ‘production’.
Operations management consists of all the activities in which managers engage to produce a good or service and will
directly affect a business's competitive position. It helps to:
-
Establish the level of quality of the good or service
-
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Influence the overall cost of production, given that the operations function is responsible for the largest part of a
business's capital and human expenses
Determine whether sufficient products are available to satisfy consumer demand.
The operations management function/process influences
-
Quality, cost and availability of a business's goods or services.
Impacts whether the business achieves its other main goals (maximise profits, market share, or growth)
Goods and/or services
Goods
Tangible object  can be physically held
Inputs: raw materials/resources
Transformation process: Little human intervention; Usually
unseen by customers (in factory).
Services
Intangible object  activity performed for clients by
someone else
Inputs: humans/labour
Transformation process: Service delivered by people; Visible
(usually done in front of customers)
Many businesses today produce a combination of both manufactured goods and services.
The Production Process (Transformation Process)
Inputs
Resources used in the process of production. (My mum is tall, loving, caring)
1.
2.
3.
4.
5.
6.
Processes
Material Inputs:
Capital equipment:
Labour: People involved in the operation function.
Information: Used for transformation process.
Time: Efficient use are critical to all businesses.
Money: Generally considered to be the most flexible. Can be easily converted into any quantity or
combination of materials, capital or labour.
Transformation process: conversion of inputs (resources) into outputs (goods or service)
Transformation can include:
- Computer Aided Design (CAD)
- Computer Aided Manufacturing (CAM)
- Hand-made (more expensive  labour intensive)
Outputs
Final result of the business’s efforts (the good or service that is delivered to the customer). Outputs must
always be responsive to consumer demands.
ETM: are manufactured goods that are highly processed and valued. They are complex because of the
amount of value-added processing they have undergone
STM: (simply transformed manufacturers) are characterised by their ability to be further processed in a
wide range of processes. Due to the limited amount of transformation they have undergone, STMs have
a small amount of value added.
Quality Management
Quality CONTROL
Quality ASSURANCE
REACTIVE
- Product orientated
- Interested in product yield
PROACTIVE
- Process oriented
- Interested in process yield
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Total Quality Management
-
Product line function
-
Staff function
PROACTIVE
- Process oriented
- Interested in continually improving
processes
- Staff function
-
Identifies flaws/defects
-
Looks for cause/prevents faults
-
Improves process to prevent faults
-
Focuses on tests and inspections
carried out at various checkpoints
 guarantees output’s
correctness
-
Focusses on selection of tools,
testing methods and operator
training, apply a planned/systematic
production process to prevent
defects
-
Focusses on continually revaluating
processes and changing them so
they work more effectively for
business and customer
-
Problem, identification, analysis
and feedback
-
Data collection, problem trend
analysis, process identification and
improvement
-
Continually re-evaluating data and
improving process; every member of
staff trained in maintaining quality
-
-
‘Best practise’ find processes best
suitable by scanning what other
business do
‘Kaizen’ management
1. Just in time inventory management
2. Statistical process control
3. Quality circle
AIM: Offer highest reasonable quality
of product possible and ensure no
defected products leave factory
AIM: Produce products of at least the
same quality of competitors, if not
better to sustain competitive
advantages
AIM: Improving already-developed
processes to decrease manufacturing
faults and defects
Note:
Reactive: Responds to problem after it has already occurred
Proactive: Attempts to prevent problem before it has occurred
Yield: Amount of defective products in comparison to total amount produced
Marketing
Practice Question 1:
Practice Question 2:
The total system of interacting activities designed to place, price, promote and distribute products to present and
potential customers. Aims to find out what customer want and then attempt to satisfy their needs.
Identification of the target market
Target market refers to a group of potential customers within a business’ entire addressable market who share the same
characteristics.
Approaches:
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Mass Marketing
Market Segment
Seeks to mass-produce, mass-distribute and mass-promote one product to all buyers.
- One type of product (little or no variation)
- One promotional program aimed at everyone
- One price/distribution system to reach all customers
Eg: basic food items, water, gas, electricity
Segments market so it can direct marketing strategies to a specific group of customers
- Ultimate aim to increase sales and profits
- Better understanding/response to desires of target customers
Demographic
Population characteristics
-
Niche Market
Age
Gender
Education
Family size
Income
Occupation
Social class
Religion/ethnicity
Geographic
Where people live
-
Urban
Suburban
Rural
Regional
City size
Climate
Landforms
Lifestyle
People’s attitudes and
values
- Lifestyle
- Personality
- Motives
- Socioeconomic
group
- Consumer
opinions
- Interests
Behavioural
Loyalty to a
product
- Purchase
occasion
- Benefits
sought
- Loyalty
- Use rate
- Price
sensitivity
A narrowly selected target segment within a market: ‘micro-market’
Segment 1
Segment 2
Segment 3
Niche Market
Marketing Mix
Marketing strategies are actions undertaken to achieve the business’s marketing goals through the marketing mix
Product
-
Product are goods or services and consist of tangible and intangible features
Determines products quality, design, name, warranty and guarantee
Packaging
Development of a container/ graphic design for a product;


The packaging of a product assists sales
Packaging helps preserve, inform, protect and promote the product
Needs to satisfy needs of consumers and provides a sense of security/prestige
Branding
Graphic representation that identifies a business or product
E.g ‘golden arches’ symbol is used by McDonald’s  in some ads brand name
doesn’t appear only brand symbol
Positioning
How does your product differentiate from the competitors product in the
market
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Price
-
Determines monetary value of a product as set by a business
Must allow businesses to recover costs and make a profit
Must compete against competitors whilst being affordable to the needs of target market
Depends on positioning, price as charged by competitors, product lifecycle and market
conditions
Pricing Strategies
Penetration pricing
Setting low price to enter the market and establish large market share
E.g: When entering a market with already recognised brands
Price skimming
Charging high prices
E.g: Apple  people willing to pay more for quality, brand name, etc
Loss leaders
Selling one product at a lower price to atttrcat customers who may purchase
other products
E.g: Coles  $1 milk and bread
Price points
Specific prices at which customers are more likely to buy a product for
psychological reasons
E.g: $99.00 rather than $100.00
Discounts
Where the normally quoted price is lowered for buyers
E.g: Products that are slow to sell
-
Promotion
Calculating Price
Cost based
Total cost of producing product + profit mark up
Market based
Based on levels of supply and demand  whatever market is prepared to pay
Competition based
Below, equal or above competitors prices
Concerned with communicating with potential customers in an effort to generate sales. Methods used
by a business to inform, persuade and remind customers about its products
Personal selling
Salespeople communicating directly to customers about the product in an
attempt to make a sale
Sales promotion
Activities or materials used by the business to attract interest and support for
products through benefits of incentives for a limited time
E.g: Free samples
Publicity
Effectively generate positive attention and exposure for the business and
product for free
Advertising
Print or electronic mass media are used to communicate a message about the
product
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Refers to the distribution channels used to move finished products or supply services to the final
customer.
Place
Producer to
consumer
Simplest channel and involves no intermediaries → virtually all services, from
tax advice to car repairs, use this method
Producer to retailer
to consumer
A retailer is an intermediary who buys from the producer and resells to
customers → this channel is often used for bulky or perishable products such
as furniture or fruit
Most common method used for the distribution of consumer goods → a
wholesaler is an intermediary who buys in bulk from a producer, then sells in
smaller quantities to retailers
Producer to
wholesaler to
retailer to
consumer
Human Resources
Acquisition
-
1. Planning: Identify staff needs; job analysis (determining the exact nature of the position to be filled)
2. Recruitment: attracting people to apply for the position in the business
Hiring new
employees
Internal: Filling job vacancies with present employees rather than looking outside the business
External: Filling job vacancies from people outside the business
Type
Positives
Internal
1. Less expensive: reduced advertising
costs
2. Quicker process: less applicants,
known
3. Motivator for employee
productivity
4. Applicants are familiar with
business culture and goals
5. Safer option: trusted/known
employee
External
1. New ideas and perspective
2. May be more qualified/differing
experience
3. Rapid business growth: increased
employee numbers
4. Range of applicants to choose from
Negatives
1.
Internal conflict with unsuccessful
applicants
2. No fresh perspective/less diversity of
experience
3. No one may be suitable
External recruitment needed to fill
previous job spot
4. Limited to applicants within business
1. Costs associated with advertising the
positions
2. Applicants are unknown: don’t know
culture/goals
3. Increased induction and potential
training costs
4. Tension in the workplace: lack of
recognition for current employees
5. Development of trust/relationships
with other employees
6. Longer process
3. Selection: choosing and hiring the most appropriate applicant (testing/interviewing)
Training
1/ Induction and training
-
-
Improving skills
and abilities
Teaching employees new skills and helping the learn tasks associated with their jobs
Develop and maintain skills
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Type
Positives
Internal
1. Less expensive: can conduct more
often
2. Quicker process/convenient
3. Tailored specifically to business needs
4. Remains at work --. No need to hire
replacement
5. Minimal disruption to business
productivity
External
1. More qualified instruction (up to date,
contemporary)
2. Higher qualifications (TAFE)
3. Gain new external experience
4. Meeting new people





Negatives
1. Less professional  less resources,
training, qualifications
2. Less access to contemporary training
1.
2.
3.
4.
5.
6.
7.
More expensive
Travel time may be long
Time consuming
More time off the job
Not tailored
Cost of replacements
Disruption to work schedule and
productivity
Benefits of training for business
Increased efficiencies in processes resulting in financial gain
Increased capacity to adopt new technology and methods
Increased innovation in strategies and products
Goals + objectives easily met
Increased monetary benefits to employees  more job satisfaction, productivity, etc
2/Development: The process of improving the skills, abilities and knowledge of staff
Maintenance
Employment Agreements
Motivating
employees to
remain within the
business
Legally binding, formal agreement between an employer and an employee.
Modern awards
Provide minimum wages and working conditions for employees specific to
their industry
Advantage
Disadvantage
- Covers all employees
- Can be inflexible; may not suit
performing similar jobs
all employees
- Sets minimum pay and
- Prevent recognition of all
conditions
employee efforts (you work
harder but get same pay)
Enterprise
Agreements
Workplace agreement negotiated collectively through enterprise bargaining
between employers and employees.
Advantage
Disadvantage
- Possibility of improve pay
- More time consuming: meeting
conditions
with individual
- Motivation to employee 
greater productivity
- Greater flexibility
Common law
Contracts
Simple agreement between an employer and employee, enforced through
court of law
- Must satisfy BOOT test
Advantage
Disadvantage
Flexibility to meet varied needs - Unfair bargaining position may
of individual/firm
exist: exploitation
-
Individual initiative rewarded 
motivation
-
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Expense of any court case if
either party sues
Monetary benefits
Rewarding employees efforts through financial compensation: pay
rates
Non-monetary benefits
Rewards such as conditions: fringe benefits
1. Family, medical, sick, maternity leave
Separation
Voluntary
Employees leaving
the business
Employees leaving on own accord/free will
Retirement
Individual decides to leave the labour force
-
Resignation
Formal statement of an individual’s intention to leave a
job position
-
Redundancy
Must give sufficient notice of 2-4 weeks depending
on employment type
A person’s job no longer exists due to change in
operational requirements
-
Involuntary
No retirement ages
65 years old: access pension/superannuation
Technological change, insolvency
Employees being asked to leave due to reasons beyond their control
Dismissal
With warning  3 warnings
Summary  on the spot (intoxication, theft, assault)
Unfair 
Retrenchment
Dismissal as there is not enough work to justify paying
the individual
-
When redundancy occurs and there is no other job
for them to change too
Finance
Concerned with where the business sources its funding
- Contingencies: unanticipated events that can lead to financial difficulty
Equity finance
Internal finance
- Owners contribution (from savings, etc)
External equity finance:
1. Shares in a public company
2. Venture capital
Debt finance
External finance
- Financial institution (bank)
- 2 types;
1. Short term: paid within 12 months
2. Long term: 5-30 years
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Accounting
Financial management tool involved with recording and analysis of all business’s financial transactions
Assets = liabilities + owners’ equity
Assets
Provide the opportunity for the business
to generate future economic benefit
Current
Non-current
Liabilities
Money lent to the business by people
other than its owners
- Claims on business assets
Owners’ Equity
Money or capital put into the business
by its owners
Assets: Converted into cash within 12 months (liquidated)
Liabilities: Owned and paid off within 12 months
Assets: Used and liquidated in more than 12 months
Liabilities: Long term debt; more than 12 months to pay off
Financial Statements:
Balance sheet
Balance Sheet
Measures the overall worth of a business; statement of the businesses assets, liabilities and owner’s equity
at a set period in time
-
Shows the overall financial stability of the business
Balance sheet should always balance  Assets must equal liabilities
Assets = liabilities + owners’ equity  (A = L + OE)
-
Written in order of liquidity/how long to pay off
Assets
Current
Cash
Accounts Receivable (debtors)
Inventories
Non-Current
Office equipment
Fixtures and fittings
Buildings and land
Investments
Plant and equipment
Motor vehicles
Goodwill (value of reputation)
Trademarks/Copyrights/Patents
Liabilities
Current
Overdraft
Accounts payable (creditors)
Credit card
Non-Current
Loans
Bank loans
Debentures (public companies)
Mortgage
Owner’s Equity
Owner’s capital
Retained Profit
Less: Drawings
Income statement
Income
All revenues (income earned) and expenses incurred over a period of time
(revenue)
- Important as it indicates profitability of a business
statement
Expenses: Selling (salary, advertising, wages)
- Administrative (rent, insurance, accountant)
- Financial (interest, lease, dividends)
COGS
Gross Profit
Net Profit
Opening stock + purchases – closing stock
Sales – COGS
Gross profit – expenses
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Cash flow statement
Cash Flow
Indicates the movement of cash receipts (inflows) and cash payments (outflows) over a period of time
Statement
Total cash flow = Opening balance + inflows – outflows
- Closing balance becomes opening balance for next period
-
CASH ONLY NO CREDIT  E.g: no accounts receivable as money has not been received
May have cyclical/seasonal flow of funds: predictable times when cash flow will be high
Liquidity: Amount of cash a business has access to and how readily it can convert assets into cash
- whether a business has an adequate/positive cash flow  cash available meets payments due
- to remain liquid, a budget or cash flow forecast/prediction should be created
- owners should retain cash reserves when cash inflow is high
Cash inflows
- Cash sales
- Debtor payments/accounts receivable
- Interest received from investments
- Sales of assets
- Rental income
- Dividends on shares owned
Strategies for managing cash flows:
- Discounts for debtors for early payment
- Penalties for late payment
- Leasing assets instead of buying
- Staggering large annual payments into a
series of smaller/regular payments
- Prepaying some expenses where possible
Cash outflows
- Expenses (advertising, wages, electricity)
- Dividend payments
- Stock purchases
- Repayments to owners
- Capital purchases
- Taxation
-
Just in time inventory; no storage costs
Factoring of debts
Supplier discounts; paying creditors early
More income stream to increase cash flow
Credit cards when cash reserves are low
Lease rather than buy equipment
Importance of cash flow statement:
- Identify periods of cash shortage so action can be taken
- Identify periods of cash surplus to plan expenditure and cash retention
- Secure additional finance if needed, e.g: loans
Consequences of cash flow problems:
- Relationships with suppliers deteriorate: can’t pay trade credit
- Workers may leave: can’t pay wages
- Cease trading
 In the short term, cash is more important than profit – without cash,
businesses cannot pay short term debts to be profitable
Cash flow forecasting and budget predictions
- Form of business planning
- Allows to predict cash surplus and deficit  plan spending accordingly
- Comparing estimated spending to actual results allowed for comparison, more accurate future
predictions and corrective action to be taken
Good will
Creditor
Debtor
Inventory
Overdraft
Intangible asset; added due to saved profits, good customer base and reputation
Person or company to whom money is owed
Person or company that owes money
Another name for stock
Short term debt which allows a business to overdraw their cheque account by a bank
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Ethical Business Behaviour
“Triple Bottom Line’  Business focus on people (social), planet (environmental) and profit, rather than just profit
Ethics
The study of how a business should act in the face of ethical dilemmas and controversial
situations.
Standards to business behaviour such as;
- Fair and honest business practices
- Decent workplace relations
- Conflict of interest situations
- Accurate financial management
- Truthful communication
Ethical behaviour
Acting in ways consistent with what society and individuals typically believe are acceptable
values.
Social responsibility
Linked to ethical responsibilities. Socially responsible businesses try to achieve two goals simultaneously:
-
1. Expanding the business
2. Providing for the greater good of society
Longer costs in short term, however increased benefit in long term
Higher customer retention; more emphasis on environmental protection/sustainability = increased revenue/profit
Some businesses may not adopt ethical practices due to increased costs  new technology usually responsible
for creation of environmental production processes; may be seen as unnecessary expenses
Consequences for unethical behaviour include bad reputation and publicity  may decrease revenue/profitability
Code of conduct may be implemented to set ethical standards for managers and employees
Management and Change
Responding to
internal and external
influences
Internal
Factors affecting business operations which can be controlled by managers.
- Product, location, management, resources, business culture
External
Factors which cannot be controlled by businesses, but affect their operations
- Economic, geographic, social, legal, political, institutional, technological, markets
E.g: Quantas Response to Coronavirus
- Asked employees to take their leave; cut around 6000 jobs
- Reduced flights available
- Increased costs on cleaning and hygiene expenses
Managing Change Effectively
- Change for a business is disruptive and expensive  managers must be proficient in change management
- Managers aim to maximise benefits brought by change and minimise downsides and disadvantages
1. Identifying the
Scan external business environment for trends. Businesses may use BUSINESS INFORMATION
need for change SYSTEMS (BIS)
-
A process that provides information vital to manage a business in a highly effective manner
Digital information contained in databases, websites, online surveys, financial systems and
spreadsheets
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-
Identifies and produces reports on trends in the key business functions
IT department responsible
Importance: analyses internal business data; falling profit levels, slowing sales figures, poor employee
motivation
- Improvement of product and services: shows what products are being sold the fastest and
most  aim to develop or improve existing products to further satisfy the target market.
- Information storage: businesses can track progression overtime; enables simple storage of
operations data and eliminates expense and time of manually storing records
- Simplified decision making: businesses can analyse trends in data to make decision making
easier; firms are able to respond and adapt quickly to dynamic business environment
- Employee communication: Easy flow of information between management and low level
employees; limits miscommunication between worker as files are easily stored and accessible
2. Setting
achievable goals
-
3. Reduce
resistance to
change
In order to implement change, managers must set goals and targets that employees can
strive for and feel satisfied upon reaching  vision statement
Goals are usually set on a yearly basis
Reassessment of goals allows management to detect changes and progress needed
Creating a culture of change:
- Change agents/management consultants  support employees in establishing a new, positive
and supportive workplace culture
- Seek feedback and employee engagement
- Recognize employee reactions to change and understand employees willingness to change
Reasons for resistance to change:
1. Management
- Some managers make hasty decisions that are poorly timed
and unclear
- Other managers may be indecisive and create uncertainty
- This causes employees to lose confidence in the management’s
decision-making abilities
2. Fear of job loss
- Fearful if changes threaten their job or status
- Resist or disapprove new processes if they feel the result will
be forced redundancies and loss of control/power
- E.g; technology/capital takes over labour
3. Disruption to routine
-
Employees are worried they cannot adapt to new procedures
Made worse if training is not provided
4. Time
-
Not enough time to thin accept and implement changes
5. Fear of the unknown
-
Feeling of lack of control, unknown and uncertainty may lead
to anxiety
Worsened due to poor leadership and management
6. Inertia
-
Unenthusiastic response to proposed changes
Business remains rigid rather than being open to change
Employees do not want to venture ‘out of their comfort zone’
Complacency; status quo
7. Cost
-
Businesses must contemplate costs and benefits of change
e.g: David Jones's recent successful upgrade of its network of
stores cost $275 million to increase its floor space by over 20
per cent.
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4. Management
consultants
Specialized industry professionals who help organizations improve their performance through an
analysis of existing problems and the development of plans for the future.
Management consultants have specific skills, expertise or knowledge that is not possessed by the
business’ managers such as:
- Strategic vision on the industry within which the business operates
- Experience from other businesses that have gone through similar change
- Access to technology or processes that will assist with the change
- Expertise in developing communication and Human Resource management strategies to
assist staff through the change process
Expertise in redundancy or retraining
Change Models  Created in 1940s by Kurt Lewin
Unfreeze/change/
refreeze model
1/Unfreezing
2/Changing
3/Refreezing
-
Identify reasons for change  create awareness of need for change
Convince/persuade shareholders of the benefits of change
Early adopters/change agents: employees in the business who receive training to
support change
- Management consultants: external people hired to assist change
IMPLEMENTATION
- Hardest step (fear, uncertainty)
- Education, training, time
- Remind of the benefits  positive reinforcement of accepting change
- Staff must understand the need for the change and agree to the steps
- Change is completed; new rules/procedures established and formalised
- Reinforce the change
- Change is accepted
- Change is cemented
Advantages
- Easy to understand;
businesses don’t need
external helpers or
consultants
- Focusses on behaviour and
human element
Disadvantages
- Too simple; not guided
enough
- Too rigid; doesn’t
reflect modern times
where behaviour is
constantly changing
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Force field
analysis
Driving forces: Push towards the need for change
Restraining forces: Hold the business back and resist any change
-
If these two forces are in equilibrium then no change can come about
If driving forces are stronger, change is inevitable
If restraining forces are strong, the business must weaken restraining forces
Management must identity positive forces  effective management skills create a positive culture for
change
- Motivate and communicate with staff, encourage participative decision making, provide training and
counselling, enter into negotiation and possibly manipulate or even coerce
- Retraining programs, work teams, flatter management structure can resist change
Advantages
- Helps to identify obstacles that lie ahead
- Provides a visual/graphic summary of forces
for and against change
Disadvantages
- Management ratings for driving/restraining
forces may be unrealistic and dismissive of
employee resistance
Topic 3: Business Planning
Small to medium enterprises
A SME is a business who hires fewer than 200 people (non-manufacturing) or fewer than 500 people (manufacturing).
-
Other measures which indicate whether a business is a SME includes number of employees, type of ownership,
sources of finance, legal structure, market share and management structure
Role of SME’s
-
Provide the majority of private sector employment
-
Produce about half of Australia's total yearly production
-
Exporting
-
Account for 20% of money spent on Research and Development
-
Provide a wide range of products used by large businesses
-
Earn profits and pay taxes
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Economic Contribution of SME’s
GDP
Employment
GDP: total value of all goods and services produced by an economy within a period of time. Economic
growth occurs through an increase in national GDP
- Indicator of economic growth and whether populations needs are being met
- Contribute to around 50% of Australia’s GDP
- Small businesses employ 44% of the total workforce  more than medium (24%) & large (32%)
- Employment keeps the economy healthy: employed Australian’s use their income to purchase
goods and services (circular flow of income)
- Contribute to taxation revenue: Businesses and their employees pay tax
- Taxation is used to provide collective goods and services that benefit the whole community 
increased tax allows for a rise in government expenditure
Balance of
payments (BOP)
Country’s trade and financial transactions with the rest of the world over time, usually one year.
 Flow of funds in and out of a country
- If exports are greater than imports, balance of payments and economic growth occurs
- SMEs are more successful in exporting because they are highly adaptable and flexible in meeting
the needs of overseas markets.
- The number of SME Australian exports is growing faster than large exports.
- SMEs in agribusiness, manufacturing and services are all experiencing rapid export growth.
Invention and
innovation
-
SMEs are the main source of invention and innovation in Australia.
Account 20% of money spent on Research and Development
This results in improved efficiency and increased productivity, improving GDP and economic growth.
Half of the major technological advances of the twentieth century can be attributed to SMEs.
Success or failure of SME’s
Success of failure is usually caused by a combination of several factors:
Success
- Focus on niche market
- Reputation
- Entrepreneurial abilities
- Flexibility
- Access to information
Failure
- Failure to plan (marketing, financial, HR)
- New competitors
- Economic downturns
- Suppliers, partnership and staff difficulties
- Lack of access to information
- Incorrect pricing, marketing, record keeping
- Negative cash flow and lack of sales
SME Failure rates
After 1 years: 25%
2 years: 42%
3 years: 54%
4 years: 64%
5 years: 71%
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Influence on establishing an SME
1/ Personal
skill
Qualifications
Formal piece of writing that says you are skilled in this area
- Qualification can increase chance of business success
- Confidence to customer that you are eligible to provide product/service
- Does not reflect competency
Skills
Competency, capability, capacity
- Attained through experience, education and/or training
- Leadership/management, communication, planning
- Problem solving, financial management, interpersonal, flexibility
Motivation
Personal drive, determination and desire to achieve a goal or objective
- Long hours, stress and responsibility
- Motivated by profit, creative control, own boss
Entrepreneurship Someone who starts, operates and assumes the risk of a business venture in the
hope of making a profit
- Coordination of economic resources, materials, labour and capital to achieve
business objectives
- Skills involved in risk taking behaviour in order to generate profit
- Cost benefit analysis
Cultural
Can arise from a community’s traditions and beliefs, such as the ‘work ethic’ — the
background
willingness to work long and hard in an effort to be successful — which is strong in
many European and Asian cultures.
- 1/3 of SME’s owned by migrants
- Qualifications may not be recognised
Gender
2/ Sources of
info
Men and women
- Changing social attitudes  33% owned by women
Professional Advisors
- Accountants, solicitors, bank managers, management consultants
Government Agencies
- Local: land zoning, subsidised land and consider development applications.
- State: provides funding ($18 million Boosting Business Innovation Program)
- Federal: business.gov.au/departments (info on establishment, operations, planning, exports)
Other Sources
- Chamber of Commerce: legal, financial, tax advice, explanation of legislation + training/seminars
- Trade associations: information on product development and industry trends
- ABS: Data on social, economic and demographic trends  assists the business owner in analysing and
understanding changes to the external environment
3/ Business
idea
Concept that makes money; centred on a good or service
-
Needs to appeal to a target market  be relevant
Identify a gap in the market  unique and original
Must be innovative to attract customers  leading to profitability
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4/
Establishment
options
New, existing or franchise business
NEW
Description
Advantages
Disadvantages
Entrepreneur establishes
new business
- Freedom/control of
decision making
- Usually the cheapest
option; no goodwill or
franchise fee
- Avoids poor
reputation
-
-
5/ Market
considerations
Funds limited and
obtaining finance is
more difficult
Risk; may not break
even or make profit
Poor cash flow in
establishment stage
Time needed to build
customer base
EXISTING
Buy pre-existing business
from owner
- Established customer
base with immediate
cash flow
- Employees and
suppliers in place
- Established trade
credit
- Easier access to
finance
-
-
More expensive;
goodwill
Inherit any bad
reputation
Uphold/exceed
existing image and
standard
Business may be
overpriced
FRANCHISE
Gives rights to market
product/trademark
- Known business name
and product
- Established market for
product
- Franchisor provides
training
- Proven successful
business formula
- Easier to obtain
finance
- Expensive franchise
fit outs
- Expensive initial
purchase + royalties
- Ongoing operation
rules; create less
independence
- Franchisor has say in
location
Crucial questions
1. What good/service will be sold?
2. What is the most suitable price for the goods/service?
3. What is the most appropriate location for the business?
Market analysis
-
Collects, summaries, analyse information about market, customers, threats, opportunities, advantages
and disadvantages a business has over competitors
Pricing Methods
-
Cost based, market based, competition based
Zoning
-
Determines where businesses can operate  sets aside commercial and industrial zones and ensures
business location prevents disruption of residents
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6/ Finance
Internal/external source of finance + cost of finance
Equity finance
Internal finance
- Generated from business itself (sales and
revenue)
- Owners contribution (from savings, etc)
External equity finance:
- Shares in a public company
- Venture capital
7/ Legal
considerations
Debt finance
External finance
- Funds provided by sources outside of the
business
- Financial institution (bank)
- 2 types;
Short term: paid within 12 months
Long term: 5-30 years
Advantage
No increase in debt and
No interest
Disadvantage
A limited source of
funds
Advantage
No increase in debt and
No interest
Disadvantage
A limited source of
funds
No new shareholders
to share with (profits
or control)
Might be wasted
No new shareholders
to share with (profits
or control)
Might be wasted
-
Legal obligation to observe the statutory regulations when commencing and operating a business.
Businesses that do not obey the law risk losing customers and their reputation, being fined, or losing
the right to continue trading.
Law/regulation
Registering business
name
Zoning
Description
- Prohibit anyone else from trading under a similar name
- Unique identifier for customers to find and connect with business
-
Work health and
safety regulations
-
Determines where some types of businesses can operate.
Designed to keep business activities separate from residential areas and
prevent householders being disturbed by businesses operations
The process sets aside commercial and industrial zones and it is in these
areas that most SMEs will operate.
Must be followed in order to obtain an operating license; specifically for
businesses dealing with food
Work Health and Safety Act (2009)
Public Health Act (2010)
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8/ Human
Resources
Employee costs
Employee skills
(wage & non-wage)
Skilled employees are more
productive and create wealth
Employers can either:
provide training to improve
the skills of existing
employees
OR
Recruit people who have the
required skills
The total cost of an employee is
not solely the wage or salary
paid. There are other employee
expenses known as ON-COSTS
The main ON-COSTS include:
 WHS requirements
 Workers compensation
 Long service leave
 Sick leave
 Superannuation
 Holiday pay
 Leaving Loading
 Study leave
 Maternity and paternity leave
Superannuation
- A required scheme set up the Federal Government
- 9.5% of their employees’ earnings for retirement or leaving a job
Annual Leaving Loading
- 17.5% is added to an employee’s holiday pay
- The amount is calculated on the four weeks’ annual leave to which each fulltime, permanent
employee is entitled
9/ Taxation
A compulsory payment of a proportion of earnings to the government
Tax
Income tax (pay – as – you – go):



Imposed on the employee
Taken from the employee’s salary or wage directly
Progressive tax rates - More you earn, more tax
Goods and services tax (GST)


Levied by:
Fed Gov
Fed Gov
A broad-based tax of 10 percent on the supply of most goods and services
consumed in Australia
One of the state’s purposes for the introduction of the GST was to make it
more difficult for businesses and individuals operating in the ‘cash economy’
to avoid tax
Fringe benefits tax (FBT)
 Tax on the provision of a benefit to an employee — such as cars for private
use, low-interest loans, entertainment expenses, and housing and
accommodation — in place of salary or wage
 Paid by the employer at a rate of 47 per cent of the value of the benefit
provided
Stamp Duty
 A tax levied on the transfer of property (e.g. businesses, real
estate and shares)
Fed Gov
NSW Gov
Land tax
 A tax on land owned by individuals or businesses over a certain value (in 2013
it was $412,000 or more)
 Land used for primary production or an individual’s primary residence are
exempt from land tax
Payroll tax

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NSW Gov
NSW Gov
Payable on wages paid by an employer to their employees on payrolls that
exceed $750,000 at a rate of 5.45 percent (2013)
Input tax credit: is an allowable tax deduction that a business can claim for any GST included in the price of
business inputs
Business activity statement (BAS): records a business’s claim for input tax credits and accounts for GST payable

Australian Business Number (ABN)
o A single identifying number that a business uses when dealing with government departments
and agencies
o Allows businesses to participate in the GST system
Local Government Rates and Charges
Property rates is the main local government charge a business will face.
Other taxes include:
 water and sewerage
 waste management services
 development and building approval fees
 parking permits
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