ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻹﻟﺯﺍﻤﻴﺔ ٢٠٠٧-١٨ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﺇﻟﻰ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﻋﺩﺍ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻠﻭﻨﺔ ﻭﺍﻟﻤﺤﻠﻴﺎﺕ ﺘﻬﺩﻑ ﻫﺫﻩ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻰ: -١ -٢ ﺘﻨﻔﻴﺫ ﺍﻟﻤﺎﺩﺓ ) (٣ﻤﻥ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻹﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﺎﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﺍﻟﻤﺼﺭﺡ ﺒﺈﻀﺎﻓﺘﻬﺎ ﺇﻟﻰ ﺍﻟﻤﻨﺘﻭﺠـﺎﺕ ﺍﻟﻐﺫﺍﺌﻴـﺔ ﻟﻼﺴﺘﻬﻼﻙ ﺍﻵﺩﻤﻲ. ﺘﻭﻓﻴﺭ ﺍﻟﻤﻨﺎﻓﺴﺔ ﺍﻟﻌﺎﺩﻟﺔ ﺒﻴﻥ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﻤﻥ ﺨﻼل ﺘﻭﺤﻴﺩ ﺸﺭﻭﻁ ﺍﺴﺘﻌﻤﺎل ﺍﻟﻤﻭﺍﺩ ﺍﻟﺤﺎﻓﻅﺔ ﻭﻤـﻀﺎﺩﺍﺕ ﺍﻟﺘﺄﻜـﺴﺩ ﻭﻏﻴﺭﻫﺎ ﻤﻥ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ. -٣ ﺤﻤﺎﻴﺔ ﺍﻟﻤﺴﺘﻬﻠﻙ ﻭﺇﺭﺸﺎﺩﻩ. -٤ ﻀﻤﺎﻥ ﺨﻠﻭ ﺍﻷﻏﺫﻴﺔ ﻏﻴﺭ ﺍﻟﻤﺼﻨﻌﺔ ﻭﺒﻌﺽ ﺍﻷﻏﺫﻴﺔ ﺍﻷﺨﺭﻯ ﻤﻥ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ. -٥ ﺍﻟﺴﻤﺎﺡ ﺒﺎﺴﺘﻌﻤﺎل ﺒﻌﺽ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﻓﻲ ﻤﻭﺍﺩ ﻏﺫﺍﺌﻴﺔ ﻤﺤﺩﺩﺓ ﻭﻀﻤﻥ ﺸﺭﻭﻁ ﻤﺤﺩﺩﺓ ﺍﺴﺘﻨﺎﺩﺍ ﺇﻟﻰ ﺍﺤـﺩﺙ ﺍﻟﺩﺭﺍﺴـﺎﺕ -٦ ﻭﻀﻊ ﻗﻭﺍﻋﺩ ﺤﺎﺯﻤﺔ ﻻﺴﺘﻌﻤﺎل ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﻓﻲ ﺃﻏﺫﻴﺔ ﺍﻟﺭﻀﻊ ﻭﺍﻷﻁﻔﺎل ﺍﻟﺼﻐﺎﺭ)*(. ﺍﻟﻌﻠﻤﻴﺔ ﻋﻥ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﻭﺴﻤﻴﺘﻬﺎ. ﻤﺎﺩﺓ )(١ ١-١ ﺘﻌﺘﺒﺭ ﻫﺫﻩ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺠﺯﺀ ﻤﻥ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﺸﺎﻤﻠﺔ ﺍﻟﻤﺸﺎﺭ ﺍﻟﻴﻬﺎ ﻓﻲ ﺍﻟﻤﺎﺩﺓ ) (٣ﻤﻥ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻹﻟﺯﺍﻤﻴـﺔ ﺍﻟﺨﺎﺼـﺔ ﺒﺎﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﺍﻟﻤﺼﺭﺡ ﺒﺈﻀﺎﻓﺘﻬﺎ ﺇﻟﻰ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﻟﻼﺴﺘﻬﻼﻙ ﺍﻵﺩﻤﻲ ،ﻭﺘﺴﺭﻱ ﻋﻠﻰ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤـﻀﺎﻓﺔ ﻋـﺩﺍ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻠﻭﻨﺔ ﻭﺍﻟﻤﺤﻠﻴﺎﺕ .ﻭﻻ ﺘﺴﺭﻱ ﻋﻠﻰ ﺍﻷﻨﺯﻴﻤﺎﺕ ﺍﻷﺨﺭﻯ ﻏﻴﺭ ﺍﻟﻭﺍﺭﺩﺓ ﻓﻲ ﺍﻟﻤﻼﺤﻕ. ٢-١ ٣-١ ﻴﺴﻤﺢ ﻓﻘﻁ ﺒﺎﺴﺘﺨﺩﺍﻡ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﺍﻟﺘﻲ ﺘﻠﺒﻲ ﺍﻟﺸﺭﻭﻁ ﺍﻟﻤﻁﻠﻭﺒﺔ. ﺍﻟﺘﻌﺭﻴﻔﺎﺕ ﺍﻟﻭﺍﺭﺩﺓ ﻓﻲ ﻫﺫﻩ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ: ١-٣-١ ﺍﻟﻤﻭﺍﺩ ﺍﻟﺤﺎﻓﻅﺔ ) :(preservativesﻤﻭﺍﺩ ﺘﻁﻴل ﻤﻥ ﻤﺩﺓ ﺼﻼﺤﻴﺔ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺒﺤﻤﺎﻴﺘﻬﺎ ﻤﻥ ﺍﻟﺘﻠـﻑ ٢-٣-١ ﻤﻀﺎﺩﺍﺕ ﺍﻟﺘﺄﻜﺴﺩ ) :(antioxidantsﻤﻭﺍﺩ ﺘﻁﻴل ﻤﻥ ﻤﺩﺓ ﺼﻼﺤﻴﺔ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺒﺤﻤﺎﻴﺘﻬﺎ ﻤﻥ ﺍﻟﺘﻠـﻑ ٣-٣-١ ﻤﻭﺍﺩ ﺤﺎﻤﻠﺔ )) (carriersﺒﻤﺎ ﻓﻴﻬﺎ ﺍﻟﻤﺫﻴﺒﺎﺕ ﺍﻟﺤﺎﻤﻠﺔ :(carrier solventsﻤﻭﺍﺩ ﺘﺴﺘﺨﺩﻡ ﻻﺫﺍﺒﺔ ﺍﻭ ﺘﺨﻔﻴـﻑ ﺍﻟﺫﻱ ﺘﺴﺒﺒﻪ ﺍﻟﻜﺎﺌﻨﺎﺕ ﺍﻟﺩﻗﻴﻘﺔ. ﺍﻟﺫﻱ ﻴﺴﺒﺒﻪ ﺍﻟﺘﺄﻜﺴﺩ ﻤﺜل ﺘﺯﻨﺦ ﺍﻟﺩﻫﻭﻥ ﻭﺍﺨﺘﻼﻑ ﺍﻟﻠﻭﻥ. ﺍﻭ ﺘﺸﺘﻴﺕ ﺍﻭ ﺘﻌﺩﻴل ﻗﻭﺍﻡ ﻤﺎﺩﺓ ﻤﻀﺎﻓﺔ ﺃﻭ ﻤﻨﻜﻬﺔ ﺩﻭﻥ ﺍﻟﻤﺱ ﺒﻭﻅﻴﻔﺘﻬﺎ ﺍﻟﺘﻘﻨﻴﺔ )ﻭﺩﻭﻥ ﺍﻥ ﻴﻜﻭﻥ ﻟﻬﺎ ﺃﻱ ﺃﺜـﺭ ﺘﻘﻨﻲ( ﻤﻥ ﺃﺠل ﺘﺴﻬﻴل ﺘﺩﺍﻭﻟﻬﺎ ﻭﺇﻀﺎﻓﺘﻬﺎ ﻭﺍﺴﺘﺨﺩﺍﻤﻬﺎ. ٤-٣-١ ﺍﻻﺤﻤﺎﺽ ) :(acidsﻤﻭﺍﺩ ﺘﺯﻴﺩ ﻤﻥ ﺤﻤﻭﻀﺔ ﻤﻨﺘﻭﺝ ﻏﺫﺍﺌﻲ ﻭ/ﺃﻭ ﺘﻀﻴﻑ ﻁﻌﻡ ﺤﺎﻤﺽ ﻋﻠﻴﻪ. ٦-٣-١ ﻤﻀﺎﺩﺍﺕ ﺍﻟﺘﻌﺠﻥ ) :(anti-caking agentsﻤﻭﺍﺩ ﻟﺘﻘﻠﻴل ﻤﻴل ﺤﺒﻴﺒﺎﺕ ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ ﺍﻟﻰ ﺍﻻﻟﺘﺼﺎﻕ. ٥-٣-١ ٧-٣-١ )*( ﻤﻨﻅﻤﺎﺕ ﺍﻟﺤﻤﻭﻀﺔ ) :(acidity regulatorsﻤﻭﺍﺩ ﻟﺘﻌﺩﻴل ﺍﻭ ﻟﻀﺒﻁ ﺤﻤﻭﻀﺔ ﺍﻭ ﻗﺎﻋﺩﻴﺔ ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ. ﻤﻀﺎﺩﺍﺕ ﺍﻟﺭﻏﻭﺓ ) :(anti-foaming agentsﻤﻭﺍﺩ ﻟﻤﻨﻊ ﺍﻭ ﺘﺨﻔﻴﺽ ﺍﻟﺭﻏﻭﺓ. ﻜﻤﺎ ﻤﺸﺎﺭ ﺍﻟﻴﻬﺎ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ ،ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ ،ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ٣٩٨ﻟﺴﻨﺔ .١٩٨٩ ﺼﻔﺤﺔ ١ﻤﻥ ٥٣ ٨-٣-١ ﻤﺴﺎﻋﺩﺍﺕ ﺍﻟﺘﻀﺨﻴﻡ ) :(bulking agentsﻤﻭﺍﺩ ﺘﺯﻴﺩ ﻤﻥ ﺤﺠﻡ ﻤﻨﺘﻭﺝ ﻏﺫﺍﺌﻲ ﺩﻭﻥ ﺍﻥ ﺘﺯﻴﺩ ﻤﻥ ﻗﻴﻤﺔ ﺍﻟﻁﺎﻗﺔ ٩-٣-١ ﻤﻭﺍﺩ ﻤﺴﺘﺤﻠﺒﺔ ) :(emulsifiersﻤﻭﺍﺩ ﺘﺠﻌل ﻤﻥ ﺍﻟﻤﻤﻜﻥ ﺘﻜﻭﻴﻥ ﺍﻭ ﺍﻟﻤﺤﺎﻓﻅﺔ ﻋﻠﻰ ﺨﻠـﻴﻁ ﻤﺘﺠـﺎﻨﺱ ﺒـﻴﻥ ﻓﻴﻪ ﺒﺸﻜل ﻤﻠﺤﻭﻅ. ﻤﺎﺩﺘﻴﻥ ﺍﻭ ﺍﻜﺜﺭ ﻻ ﺘﺨﺘﻠﻁﺎﻥ ﻤﺜل ﺍﻟﻤﺎﺀ ﻭﺍﻟﺯﻴﺕ. ١٠-٣-١ﺃﻤﻼﺡ ﻤﺴﺘﺤﻠﺒﺔ ) :(emulsifying saltsﻤﻭﺍﺩ ﺘﻌﻤل ﻋﻠﻰ ﻨﺸﺭ ﺍﻟﺒﺭﻭﺘﻴﻨﺎﺕ ﺍﻟﻤﻭﺠﻭﺩﺓ ﻓﻲ ﺍﻻﺠﺒﺎﻥ ﻟﻠﺤﺼﻭل ﻋﻠﻰ ﺘﺠﺎﻨﺱ ﻓﻲ ﺍﻟﺩﻫﻭﻥ ﻭﺍﻟﻤﺭﻜﺒﺎﺕ ﺍﻻﺨﺭﻯ. ١١-٣-١ﻤﺴﺎﻋﺩﺍﺕ ﺍﻟﺘﺼﻠﺏ ) :(firming agentsﻤﻭﺍﺩ ﺘﺠﻌل ﺍﻭ ﺘﺒﻘﻲ ﺍﻨﺴﺠﺔ ﻤﻥ ﺍﻟﻔﺎﻜﻬﺔ ﺍﻭ ﺍﻟﺨﻀﺭﺍﻭﺍﺕ ﺼﻠﺒﺔ ﺍﻭ ﻤﻘﺭﻤﺸﺔ ﺍﻭ ﺘﺘﻔﺎﻋل ﻤﻊ ﻤﺴﺎﻋﺩﺍﺕ ﺍﻟﻬﻼﻤﻴﺔ ﻻﻨﺘﺎﺝ ﺍﻭ ﺘﻘﻭﻴﺔ ﺍﻟﻬﻼﻡ. ١٢-٣-١ﻤﻌﺯﺯﺍﺕ ﺍﻟﻨﻜﻬﺔ ) :(flavour enhancersﻤﻭﺍﺩ ﻟﺘﻌﺯﻴﺯ ﺍﻟﻁﻌﻡ ﻭ/ﺃﻭ ﺍﻟﺭﺍﺌﺤﺔ ﺍﻟﻤﺘﻭﻓﺭﺓ ﻓﻲ ﻤﻨﺘﻭﺝ ﻏﺫﺍﺌﻲ. ١٣-٣-١ﻤﺴﺎﻋﺩﺍﺕ ﺍﻟﺭﻏﻭﺓ ) :(foaming agentsﻤﻭﺍﺩ ﺘﺅﺩﻱ ﺍﻟﻰ ﺍﻨﺘﺸﺎﺭ ﻤﺘﺠﺎﻨﺱ ﻟﻠﻐﺎﺯ ﻓﻲ ﻤﻨﺘﻭﺝ ﻏﺫﺍﺌﻲ ﺴﺎﺌل ﺍﻭ ﺼﻠﺏ. ١٤-٣-١ﻤﺴﺎﻋﺩﺍﺕ ﺍﻟﻬﻼﻤﻴﺔ ) :(gelling agentsﻤﻭﺍﺩ ﺘﻌﻁﻲ ﺍﻟﻐﺫﺍﺀ ﻗﻭﺍﻤﺎ ﻫﻼﻤﻴﺎ. ١٥-٣-١ﻤﺴﺎﻋﺩﺍﺕ ﺍﻟﺘﻠﻤﻴﻊ )) (glazing agentsﺒﻤﺎ ﻓﻴﻬﺎ ﻤﻭﺍﺩ ﺍﻟﺘﺯﻟﻴﻕ ﺍﻟﻐﺫﺍﺌﻴﺔ :(lubricantsﻤﻭﺍﺩ ﺘﻌﻁﻲ ﻤﻅﻬـﺭ ﻻﻤﻊ ﺍﻭ ﺘﻜﻭﻥ ﻁﺒﻘﺔ ﻁﻼﺀ ﻭﺍﻗﻴﺔ ﻋﻨﺩ ﺍﻀﺎﻓﺘﻬﺎ ﻋﻠﻰ ﺍﻟﺴﻁﺢ ﺍﻟﺨﺎﺭﺠﻲ ﻟﻤﻨﺘﻭﺝ ﻏﺫﺍﺌﻲ. ١٦-٣-١ﻤﻭﺍﺩ ﺤﺎﻓﻅﺔ ﻟﻠﺭﻁﻭﺒﺔ ) :(humectantsﻤﻭﺍﺩ ﻟﻤﻨﻊ ﺠﻔﺎﻑ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺒﺎﺒﻁﺎل ﺘﺄﺜﻴﺭ ﺍﻟﺠﻭ ﻤـﻨﺨﻔﺽ ﺍﻟﺭﻁﻭﺒﺔ ﺍﻭ ﺒﺘﺤﻔﻴﺯ ﺫﻭﺒﺎﻥ ﻤﺴﺤﻭﻕ ﻓﻲ ﻭﺴﻁ ﺴﺎﺌل. ١٧-٣-١ﺍﻟﻨﺸﺎ ﺍﻟﻤﻌﺩل ) :(modified starchesﻤﻭﺍﺩ ﻴﻤﻜﻥ ﺍﻟﺤﺼﻭل ﻋﻠﻴﻬﺎ ﻤﻥ ﺨﻼل ﻭﺍﺤﺩﺓ ﺍﻭ ﺍﻜﺜﺭ ﻤـﻥ ﻁـﺭﻕ ﺍﻟﻤﻌﺎﻟﺠﺔ ﺍﻟﻜﻴﻤﻴﺎﺌﻴﺔ ﻟﻠﻨﺸﺎ ﺍﻟﺼﺎﻟﺢ ﻟﻼﻜل ﺍﻟﺫﻱ ﻴﻤﻜﻥ ﺍﻥ ﻴﻜﻭﻥ ﻗﺩ ﺘﻌﺭﺽ ﺍﻟﻰ ﻤﻌﺎﻟﺠﺔ ﻓﻴﺯﻴﺎﺌﻴﺔ ﺍﻭ ﺍﻨﺯﻴﻤﻴﺔ ﺍﻭ ﺘﻡ ﻏﺴﻠﻪ ﺍﻭ ﺯﻴﺎﺩﺓ ﺍﻨﺴﻴﺎﺒﻴﺘﻪ ﺒﻭﺍﺴﻁﺔ ﺍﻻﺤﻤﺎﺽ ﺍﻭ ﺍﻟﻘﻭﺍﻋﺩ. ١٨-٣-١ﻏﺎﺯﺍﺕ ﺘﻌﺒﺌﺔ ) :(packaging gasesﻏﺎﺯﺍﺕ ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﻬﻭﺍﺀ ﺘﻀﺎﻑ ﺩﺍﺨل ﺍﻟﻌﺒﻭﺓ ﻗﺒل ﺍﻭ ﺒﻌـﺩ ﺍﻭ ﺍﺜﻨـﺎﺀ ﺍﻀﺎﻓﺔ ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ ﺩﺍﺨل ﺍﻟﻌﺒﻭﺓ. ١٩-٣-١ﻏﺎﺯﺍﺕ ﻁﺎﺭﺩﺓ ) :(propellantsﻏﺎﺯﺍﺕ ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﻬﻭﺍﺀ ﺘﻌﻤل ﻋﻠﻰ ﺨﺭﻭﺝ ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ ﻤـﻥ ﺩﺍﺨـل ﺍﻟﻌﺒﻭﺓ. ٢٠-٣-١ﻤﻭﺍﺩ ﺭﺍﻓﻌﺔ ) :(raising agentsﻤﻭﺍﺩ ﺍﻭ ﺘﺭﻜﻴﺒﺔ ﻤﻥ ﺍﻟﻤﻭﺍﺩ ﺘﻌﻤل ﻋﻠﻰ ﺘﺤﺭﻴﺭ ﺍﻟﻐﺎﺯ ﻭﺒﺎﻟﺘﺎﻟﻲ ﺯﻴﺎﺩﺓ ﺤﺠـﻡ ﺍﻟﻌﺠﺎﺌﻥ ﺍﻭ ﺍﻟﻤﺨﺎﻓﻴﻕ. ٢١-٣-١ﻤﻭﺍﺩ ﻤﺯﻴﻠﺔ ﻟﻼﻴﻭﻨﺎﺕ ) :(sequestrantsﻤﻭﺍﺩ ﺘﻌﻤل ﻋﻠﻰ ﺘﺸﻜﻴل ﻤﺭﻜﺒﺎﺕ ﻜﻴﻤﻴﺎﺌﻴﺔ ﻤﻌﻘﺩﺓ ﻤـﻊ ﺍﻻﻴﻭﻨـﺎﺕ ﺍﻟﻔﻠﺯﻴﺔ. ٢٢-٣-١ﻤﻭﺍﺩ ﻤﺜﺒﺘﺔ ) :(stabilisersﻤﻭﺍﺩ ﺘﺠﻌل ﻤﻥ ﺍﻟﻤﻤﻜﻥ ﺍﻟﺤﻔﺎﻅ ﻋﻠﻰ ﺍﻟﺤﺎﻟﺔ ﺍﻟﻔﻴﺯﻴﻭﻜﻴﻤﻴﺎﺌﻴﺔ ﻟﻤﻨﺘـﻭﺝ ﻏـﺫﺍﺌﻲ، ﻭﺘﺸﻤل: -١ ﻤﻭﺍﺩ ﺘﻌﻤل ﻋﻠﻰ ﺍﻟﺤﻔﺎﻅ ﻋﻠﻰ ﺨﻠﻴﻁ ﻤﺘﺠﺎﻨﺱ ﺒﻴﻥ ﻤﺎﺩﺘﻴﻥ ﺍﻭ ﺍﻜﺜﺭ ﻻ ﺘﺨﺘﻠﻁﺎﻥ ﻓﻲ ﻤﻨﺘﻭﺝ ﻏﺫﺍﺌﻲ. -٢ ﻤﻭﺍﺩ ﺘﻌﻤل ﻋﻠﻰ ﺜﺒﺎﺕ ﺍﻭ ﺍﺭﺠﺎﻉ ﺍﻭ ﺯﻴﺎﺩﺓ ﺍﻟﻠﻭﻥ ﺍﻟﻤﻭﺠﻭﺩ ﻓﻲ ﻤﻨﺘﻭﺝ ﻏﺫﺍﺌﻲ. -٣ ﻤﻭﺍﺩ ﺘﻌﻤل ﻋﻠﻰ ﺯﻴﺎﺩﺓ ﻗﺩﺭﺓ ﺍﻟﺘﺭﺍﺒﻁ ﻓﻲ ﺍﻟﻐﺫﺍﺀ ﺒﻤﺎ ﻴﺸﻤل ﺘﻜﻭﻴﻥ ﺍﻟﺭﻭﺍﺒﻁ ﺍﻟﻤﺘﻘﺎﻁﻌﺔ ﺒﻴﻥ ﺍﻟﺒﺭﻭﺘﻴﻨـﺎﺕ ﻟﺘﻤﻜﻴﻥ ﺭﺒﻁ ﺍﺠﺯﺍﺀ ﺍﻟﻐﺫﺍﺀ ﻋﻨﺩ ﺍﻋﺎﺩﺓ ﺘﺸﻜﻴﻠﻪ. ٢٣-٣-١ﻤﻭﺍﺩ ﻤﺜﺨﻨﺔ ) :(thickenersﻤﻭﺍﺩ ﺘﺯﻴﺩ ﻤﻥ ﻟﺯﻭﺠﺔ ﻤﻨﺘﻭﺝ ﻏﺫﺍﺌﻲ. ﺼﻔﺤﺔ ٢ﻤﻥ ٥٣ ٢٤-٣-١ﺍﻟﻤﺼﻁﻠﺢ "ﻏﻴﺭ ﻤﺼﻨﻊ" ﻴﻌﻨﻲ ﻋﺩﻡ ﺍﻟﻤﺭﻭﺭ ﺒﺄﻱ ﻤﻌﺎﻟﺠﺔ ﺘﺅﺩﻱ ﺍﻟﻰ ﺘﻐﻴﻴﺭ ﺠﻭﻫﺭﻱ ﻓـﻲ ﺍﻟﺤﺎﻟـﺔ ﺍﻻﺼـﻠﻴﺔ ﻟﻠﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ .ﺍﻻ ﺍﻨﻪ ﻤﻥ ﺍﻟﻤﻤﻜﻥ ﻤﺜﻼ ﺘﻘﺴﻴﻤﻪ ﺍﻭ ﺘﺠﺯﺌﺘﻪ ﺍﻭ ﺘﺠﻬﻴﺯﻩ ﺍﻭ ﺍﺯﺍﻟﺔ ﻋﻅﻤﻪ ﺍﻭ ﻓﺭﻤﻪ ﺍﻭ ﺴـﻠﺨﻪ ﺍﻭ ﻜﺸﻁﻪ ﺍﻭ ﺘﻘﺸﻴﺭﻩ ﺍﻭ ﻁﺤﻨﻪ ﺍﻭ ﺘﻘﻁﻴﻌﻪ ﺍﻭ ﺘﻨﻅﻴﻔﻪ ﺍﻭ ﺘﺸﺫﻴﺒﻪ ﺍﻭ ﺘﺠﻤﻴﺩﻩ ﺒﺎﻱ ﺼﻭﺭﺓ ﺍﻭ ﺘﺒﺭﻴﺩﻩ ﺍﻭ ﺭﺯﻤﻪ ﺍﻭ ﺤﻠﻪ. ٢٥-٣-١ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ) :(food additivesﺃﻱ ﻤﺎﺩﺓ ﻻ ﺘﺴﺘﻬﻠﻙ ﺒﺤﺩ ﺫﺍﺘﻬﺎ ﻋﺎﺩﺓ ﻜﻐﺫﺍﺀ ﻭﻻ ﺘﺴﺘﺨﺩﻡ ﻋﺎﺩﺓ ﻜﻤﻜﻭﻥ ﺍﺴﺎﺴﻲ ﻓﻲ ﺍﻟﻐﺫﺍﺀ ﺴﻭﺍﺀ ﻜﺎﻥ ﻟﻬﺎ ﻗﻴﻤﺔ ﻏﺫﺍﺌﻴﺔ ﺃﻡ ﻻ .ﺤﻴﺙ ﺍﻥ ﺍﻀﺎﻓﺔ ﻫﺫﻩ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻰ ﺍﻟﻐﺫﺍﺀ ﻻﻏﺭﺍﺽ ﺘﻘﻨﻴـﺔ ﻓﻲ ﺍﻟﺘﺼﻨﻴﻊ ﺍﻭ ﺍﻻﻨﺘﺎﺝ ﺍﻭ ﺍﻟﺘﺤﻀﻴﺭ ﺍﻭ ﺍﻟﻤﻌﺎﻟﺠﺔ ﺍﻭ ﺍﻟﺘﻐﻠﻴﻑ ﺍﻭ ﺍﻟﻨﻘل ﺍﻭ ﺍﻟﺘﺨﺯﻴﻥ ﻴﺠﻌﻠﻬﺎ ﺍﻭ ﻴﺠﻌل ﻤﻨﺘﺠﺎﺘﻬﺎ ﺍﻟﺜﺎﻨﻭﻴﺔ ﺒﺸﻜل ﺍﻭ ﺒﺂﺨﺭ ﺃﺤﺩ ﻤﻜﻭﻨﺎﺕ ﺍﻟﻐﺫﺍﺀ. ٢٦-٣-١ﻤﺤﺴﻨﺎﺕ ﺍﻟﻨﻜﻬﺔ ) :(seasoningﻤﻭﺍﺩ ﺘﻀﻴﻑ ﺍﻭ ﺘﺤﺴﻥ ﺍﻟﻨﻜﻬﺔ ﻓﻲ ﺍﻟﻐﺫﺍﺀ ﻭﺘﺸﻤل ﺍﻻﻋـﺸﺎﺏ ﻭﺍﻟﺒﻬـﺎﺭﺍﺕ ﻭﺍﻟﺘﻭﺍﺒل. ٢٧-٣-١ﺍﻟﺘﻭﺍﺒل ) :(condimentsﻏﺫﺍﺀ ﺫﺍ ﻨﻜﻬﺔ ﻗﻭﻴﺔ ﻴﻀﺎﻑ ﺒﻜﻤﻴﺎﺕ ﻗﻠﻴﻠﺔ ﻋﻠﻰ ﻁﺎﻭﻟﺔ ﺍﻟﻁﻌﺎﻡ ﺍﻟﻰ ﺍﻟﻁﺒﻕ ﺍﻟﺭﺌﻴﺴﻲ ﻭﻓﻕ ﺫﻭﻕ ﻤﺘﻨﺎﻭل ﺍﻟﻁﻌﺎﻡ. ٢٨-٣-١ﺼﻠﺼﺎﺕ ﺍﻟﺴﻠﻁﺔ ) :(dressingﻨﻭﻉ ﻤﻥ ﺍﻟﺼﻠﺼﺎﺕ ﻴﺼﺏ ﻋﺎﺩﺓ ﻋﻠﻰ ﺍﻟـﺴﻠﻁﺔ ﺍﻭ ﻴـﺩﻫﻥ ﻋﻠـﻰ ﺨﺒـﺯ ٤-١ ٥-١ ﺍﻟﺸﻁﺎﺌﺭ. ﻤﺴﺎﻋﺩﺍﺕ ﻤﻌﺎﻟﺠﺔ ﺍﻟﻁﺤﻴﻥ )) (flour treatment agentsﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤـﺴﺘﺤﻠﺒﺔ :(emulsifiersﻫـﻲ ﻤـﻭﺍﺩ ﺘﻀﺎﻑ ﺍﻟﻰ ﺍﻟﻁﺤﻴﻥ ﺍﻭ ﺍﻟﻌﺠﺎﺌﻥ ﻟﺘﺤﺴﻴﻥ ﺠﻭﺩﺓ ﺍﻟﺨﺒﻴﺯ. ﻻﻏﺭﺍﺽ ﻫﺫﻩ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ،ﻻ ﺘﻌﺘﺒﺭ ﺍﻟﻤﻭﺍﺩ ﺍﻟﺘﺎﻟﻴﺔ ﻤﻭﺍﺩ ﻤﻀﺎﻓﺔ: ١-٥-١ ٢-٥-١ ﻤﻭﺍﺩ ﺘﺴﺘﻌﻤل ﻟﻤﻌﺎﻟﺠﺔ ﻤﻴﺎﻩ ﺍﻟﺸﺭﺏ)**(. ﻤﻭﺍﺩ ﺘﺤﺘﻭﻱ ﻋﻠﻰ ﺒﻜﺘﻴﻥ ﻤﺸﺘﻕ ﻤﻥ ﺘﻔل ﺍﻟﺘﻔﺎﺡ ﺍﻟﻤﺠﻔﻑ ﺍﻭ ﻗﺸﺭﺓ ﺍﻟﺤﻤﻀﻴﺎﺕ ﺍﻭ ﻤﻥ ﺨﻠـﻴﻁ ﺒﻴﻨﻬﻤـﺎ ﺒﻔﻌـل ﺍﻟﺤﺎﻤﺽ ﺍﻟﻤﺨﻔﻑ ﻭﻤﻥ ﺜﻡ ﻤﻌﺎﺩﻟﺘﻪ ﺠﺯﺌﻴﺎ ﺒﺎﻤﻼﺡ ﺍﻟﺼﻭﺩﻴﻭﻡ ﺍﻭ ﺍﻟﺒﻭﺘﺎﺴﻴﻭﻡ )ﺍﻟﺒﻜﺘﻴﻥ ﺍﻟﺴﺎﺌل(. ٣-٥-١ ٤-٥-١ ﺍﺴﺎﺱ ﺍﻟﻌﻠﻜﺔ. ﺍﻟﺩﻴﻜﺴﺘﺭﻴﻥ ﺍﻻﺒﻴﺽ ﺍﻭ ﺍﻻﺼﻔﺭ ،ﺍﻟﻨﺸﺎ ﺍﻟﻤﺤﻤﺹ ﺍﻭ ﺍﻟﻤﻌﻘﺩ ،ﺍﻟﻨﺸﺎ ﺍﻟﻤﻌﺩل ﺒﺎﻟﻤﻌﺎﻟﺠﺔ ﺍﻟﺤﺎﻤﻀﻴﺔ ﺍﻭ ﺍﻟﻘﺎﻋﺩﻴﺔ، ﺍﻟﻨﺸﺎ ﺍﻟﻤﺒﻴﺽ ،ﺍﻟﻨﺸﺎ ﺍﻟﻤﻌﺩل ﻓﻴﺯﻴﺎﺌﻴﺎ ،ﺍﻟﻨﺸﺎ ﺍﻟﻤﻌﺎﻟﺞ ﺒﺎﻨﺯﻴﻤﺎﺕ ﺍﻻﻤﻴﻠﻭﻟﻴﺘﻴﻙ .amylolitic ٥-٥-١ ﻜﻠﻭﺭﻴﺩ ﺍﻻﻤﻭﻨﻴﻭﻡ. ٦-٥-١ ﺍﻟﺠﻴﻼﺘﻴﻥ ﺍﻟﺤﻼل ﺍﻟﺼﺎﻟﺢ ﻟﻸﻜل ،ﻤﺭﻜﺒﺎﺕ ﺍﻟﺒﺭﻭﺘﻴﻨﺎﺕ ﺍﻟﻤﺘﻤﻴﻬﺔ ﻭﺃﻤﻼﺤﻬﺎ ،ﺒﺭﻭﺘﻴﻨﺎﺕ ﻭﺠﻠﻭﺘﻴﻥ ﺍﻟﺤﻠﻴﺏ. ٧-٥-١ ﺍﻻﺤﻤﺎﺽ ﺍﻻﻤﻴﻨﻴﺔ ﻭﺍﻤﻼﺤﻬﺎ ﺒﺎﺴﺘﺜﻨﺎﺀ ﺤﺎﻤﺽ ﺍﻟﺠﻠﻭﺘﺎﻤﻴﻙ ،ﺠﻼﻴﺴﻴﻥ ،ﺍﻟﺴﻴﺴﺘﺎﻴﻥ ﻭﺍﻟﺴﻴـﺴﺘﻴﻥ ﻭﺍﻤﻼﺤﻬﻤـﺎ ﻭﺍﻟﺘﻲ ﻟﻴﺱ ﻟﻬﺎ ﻭﻅﺎﺌﻑ ﻜﻤﺎﺩﺓ ﻤﻀﺎﻓﺔ. ٨-٥-١ ﺍﻟﻜﺎﺯﺌﻴﻥ ﻭﺍﻟﻜﺎﺯﺌﻴﻨﺎﺕ. ٩-٥-١ ﺍﻻﻴﻨﻭﻟﻴﻥ. ﻤﺎﺩﺓ )(٢ ١-٢ ﻴﻤﻜﻥ ﻓﻘﻁ ﺍﺴﺘﺨﺩﺍﻡ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻭﺍﺭﺩﺓ ﻓﻲ ﺍﻟﻤﻼﺤﻕ ) (١ﻭ ) (٣ﻭ ) (٤ﻭ ) (٥ﻓﻲ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﻟﻼﻏﺭﺍﺽ ﺍﻟﻤـﺫﻜﻭﺭﺓ ﻓﻲ ﺒﻨﺩﻱ ) (٣-١ﻭ ).(٤-١ )**( ﻜﻤﺎ ﻭﺭﺩﺕ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ ،ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ ،ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ٧٧٨ﻟﺴﻨﺔ .١٩٨٠ ﺼﻔﺤﺔ ٣ﻤﻥ ٥٣ ٢-٢ ﻴﻤﻜﻥ ﺍﺴﺘﺨﺩﺍﻡ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻭﺍﺭﺩﺓ ﻓﻲ ﺍﻟﻤﻠﺤﻕ ) (١ﻓﻲ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﻟﻼﻏﺭﺍﺽ ﺍﻟﻤﺫﻜﻭﺭﺓ ﻓﻲ ﺒﻨﺩﻱ ) (٣-١ﻭ )(٤-١ ٣-٢ ﺒﺎﺴﺘﺜﻨﺎﺀ ﻤﺎ ﺴﻴﺘﻡ ﺘﺤﺩﻴﺩﻩ ،ﻻ ﻴﻨﻁﺒﻕ ﺍﻟﺒﻨﺩ ) (٢-٢ﻋﻠﻰ: ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺍﻟﻤﺫﻜﻭﺭﺓ ﻓﻲ ﺍﻟﻤﻠﺤﻕ ) (٢ﻭﺍﻟﺘﻲ ﻜﻤﻴﺎﺘﻬﺎ ﻏﻴﺭ ﻤﺤﺩﺩﺓ. ١-٣-٢ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﺘﺎﻟﻴﺔ: -١ -٢ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﻏﻴﺭ ﺍﻟﻤﺼﻨﻌﺔ. ﺍﻟﻌﺴل )***( . -٣ ﺍﻟﺯﻴﻭﺕ ﻭﺍﻟﺩﻫﻭﻥ ﺍﻟﻨﺒﺎﺘﻴﺔ ﺍﻭ ﺍﻟﺤﻴﻭﺍﻨﻴﺔ ﻏﻴﺭ ﺍﻟﻤﺴﺘﺤﻠﺒﺔ. -٥ ﺍﻟﺤﻠﻴﺏ )ﺒﻤﺎ ﻴﺸﻤل ﺍﻟﻌﺎﺩﻱ ﻭﻤﻨﺯﻭﻉ ﺍﻟﺩﺴﻡ ﻭﻗﻠﻴل ﺍﻟﺩﺴﻡ( ﺍﻟﻤﺒﺴﺘﺭ ﻭﺍﻟﻤﻌﻘﻡ )ﺒﻤﺎ ﻴﺸﻤل ﺍﻟﻤﻌﻘﻡ ﺒﻁﺭﻴﻘـﺔ -٤ -٦ ﺍﻟﺯﺒﺩﺓ. (UHTﻭﺍﻟﻘﺸﺩﺓ ﺍﻟﻤﺒﺴﺘﺭﺓ ﺍﻟﻌﺎﺩﻴﺔ. ﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﺤﻠﻴﺏ ﺍﻟﻤﺨﻤﺭﺓ ﺒﺎﻟﺒﺎﺩﺌﺎﺕ ﻭﺒﺩﻭﻥ ﻨﻜﻬﺎﺕ. -٧ ﺍﻟﻤﻴﺎﻩ ﺍﻟﻤﻌﺩﻨﻴﺔ ﺍﻟﻁﺒﻴﻌﻴﺔ -٩ ﻭﺭﻕ ﺍﻟﺸﺎﻱ ﻏﻴﺭ ﺍﻟﻤﻨﻜﻪ. -٨ )(+ ﻭﻤﻴﺎﻩ ﺍﻟﻴﻨﺎﺒﻴﻊ. ﺍﻟﻘﻬﻭﺓ ﻭﻤﺴﺘﺨﻠﺼﺎﺘﻬﺎ ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﻘﻬﻭﺓ ﺍﻟﻤﻨﻜﻬﺔ ﺴﺭﻴﻌﺔ ﺍﻟﺘﺤﻀﻴﺭ. -١٠ﺍﻟﺴﻜﺭﻴﺎﺕ).(++ -١١ﺍﻟﻌﺠﺎﺌﻥ ﺍﻟﺠﺎﻓﺔ ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﻌﺠﺎﺌﻥ ﺍﻟﺨﺎﻟﻴﺔ ﻤﻥ ﺍﻟﺠﻠﻭﺘﻴﻥ ﻭ/ﺃﻭ ﺍﻟﻌﺠﻴﻨﺔ ﺍﻟﻤﺨﺼﺼﺔ ﻻﻨﻅﻤﺔ ﻏﺫﺍﺌﻴﺔ ﻏﻨﻴﺔ ﺒﺎﻟﺒﺭﻭﺘﻴﻥ).(+++ ٢-٣-٢ -١٢ﻟﺒﻥ ﺍﻟﻤﺨﻴﺽ ﺍﻟﻁﺒﻴﻌﻲ ﻏﻴﺭ ﺍﻟﻤﻨﻜﻪ )ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﻤﻌﻘﻡ ﻤﻨﻪ(. ﺃﻏﺫﻴﺔ ﺍﻟﺭﻀﻊ ﻭﺍﻻﻁﻔﺎل ﺍﻟﺼﻐﺎﺭ )(+++ ﻭﺘﺸﻤل ﺍﻏﺫﻴﺔ ﺍﻟﺭﻀﻊ ﻭﺍﻻﻁﻔﺎل ﺍﻟﺼﻐﺎﺭ ﺍﻟﺫﻴﻥ ﻻ ﻴﺘﻤﺘﻌﻭﻥ ﺒـﺼﺤﺔ ﺠﻴﺩﺓ ،ﺘﺴﺭﻱ ﻋﻠﻰ ﻫﺫﻩ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺍﻻﺸﺘﺭﺍﻁﺎﺕ ﺍﻟﻭﺍﺭﺩﺓ ﻓﻲ ﻤﻠﺤﻕ ).(٦ ٣-٣-٢ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺍﻟﻭﺍﺭﺩﺓ ﻓﻲ ﻤﻠﺤﻕ ) (٢ﻭﺍﻟﺘﻲ ﻴﻤﻜﻥ ﺍﻥ ﺘﺤﺘﻭﻱ ﻓﻘﻁ ﻋﻠﻰ ﺘﻠﻙ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤـﻀﺎﻓﺔ ﺍﻟﻤـﺸﺎﺭ ﺍﻟﻴﻬﺎ ﻓﻲ ﻨﻔﺱ ﺍﻟﻤﻠﺤﻕ ﻭﺘﻠﻙ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﺍﻟﻤﺸﺎﺭ ﺍﻟﻴﻬﺎ ﻓﻲ ﺍﻟﻤﻼﺤﻕ ) (٣ﻭ ) (٤ﻀﻤﻥ ﺍﻟﺸﺭﻭﻁ ﺍﻟﻤﺤﺩﺩﺓ. ٤-٢ ﻴﻤﻜﻥ ﻓﻘﻁ ﺍﺴﺘﻌﻤﺎل ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﺍﻟﻭﺍﺭﺩﺓ ﻓﻲ ﺍﻟﻤﻼﺤﻕ ) (٣ﻭ ) (٤ﻓﻲ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺍﻟﻭﺍﺭﺩﺓ ﻓـﻲ ﻨﻔـﺱ ﻫـﺫﻩ ٥-٢ ﻴﻤﻜﻥ ﻓﻘﻁ ﺍﺴﺘﻌﻤﺎل ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﺍﻟﻭﺍﺭﺩﺓ ﻓﻲ ﺍﻟﻤﻠﺤﻕ ) (٥ﻜﻤﻭﺍﺩ ﺤﺎﻤﻠﺔ ﺍﻭ ﻤﺫﻴﺒﺎﺕ ﺤﺎﻤﻠﺔ ﻟﻠﻤﻭﺍﺩ ﺍﻟﻤـﻀﺎﻓﺔ ﻭﻀـﻤﻥ ٦-٢ ﺘﺴﺭﻱ ﺍﺸﺘﺭﺍﻁﺎﺕ ﻫﺫﻩ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﻋﻠﻰ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺍﻟﺘﻲ ﺸﻤﻠﺘﻬﺎ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﺎﻟﻤﻨﺘﻭﺠـﺎﺕ ٧-٢ ﺘﺸﻴﺭ ﺍﻟﺤﺩﻭﺩ ﺍﻟﻘﺼﻭﻯ ﺍﻟﻭﺍﺭﺩﺓ ﻓﻲ ﺍﻟﻤﻼﺤﻕ ﺍﻟﻰ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﻋﻨﺩ ﺘﺴﻭﻴﻘﻬﺎ ﺍﻻ ﺍﺫﺍ ﻜﺎﻥ ﻫﻨﺎﻙ ﻨﺹ ﻴﺨﺎﻟﻑ ﺫﻟﻙ. ٨-٢ ﺍﻟﻤﻼﺤﻕ ﻭﻀﻤﻥ ﺍﻟﺸﺭﻭﻁ ﺍﻟﻤﺤﺩﺩﺓ ﻓﻴﻬﺎ. ﺍﻟﺸﺭﻭﻁ ﺍﻟﻤﺤﺩﺩﺓ ﻓﻴﻪ. ﺍﻟﻐﺫﺍﺌﻴﺔ ﺍﻟﻤﺨﺼﺼﺔ ﻻﺴﺘﻌﻤﺎﻻﺕ ﺘﻐﺫﻭﻴﺔ ﺨﺎﺼﺔ).(+++ ﻴﻌﻨﻲ ﺍﻟﻤﺼﻁﻠﺢ "ﻏﻴﺭ ﻤﺤﺩﺩ" ﺍﻟﻭﺍﺭﺩ ﻓﻲ ﺍﻟﻤﻼﺤﻕ ﺒﺄﻨﻪ ﻟﻡ ﻴﺘﻡ ﺘﺤﺩﻴﺩ ﺤﺩ ﺃﻗﺼﻰ .ﺇﻻ ﺃﻨﻪ ﻴﺠﺏ ﺍﺴﺘﻌﻤﺎل ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤـﻀﺎﻓﺔ ﻁﺒﻘﺎ ﻟﺸﺭﻭﻁ ﺍﻟﺘﺼﻨﻴﻊ ﺍﻟﺠﻴﺩ ﻭﻓﻕ ﻤﺴﺘﻭﻯ ﻻ ﻴﺯﻴﺩ ﻋﻥ ﻤﺎ ﻫﻭ ﻀﺭﻭﺭﻱ ﻟﺘﺤﻘﻴﻕ ﺍﻟﻐﺭﺽ ﺍﻟﻤﻁﻠﻭﺏ ﻭﻻ ﻴﻀﻠل ﺍﻟﻤﺴﺘﻬﻠﻙ. )***( ﻜﻤﺎ ﻋﺭﻓﺕ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ .ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ ،ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ٤٠٩ﻟﺴﻨﺔ .١٩٧٤ )(++ ﻜﻤﺎ ﻋﺭﻓﺕ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ .ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ ،ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ٤٣٧ﻟﺴﻨﺔ .١٩٧٣ )(+ )(+++ ﻜﻤﺎ ﻋﺭﻓﺕ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ .ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ ،ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ٧٧٧ﻟﺴﻨﺔ .١٩٨٠ ﻜﻤﺎ ﻫﻭ ﻤﺸﺎﺭ ﺍﻟﻴﻬﺎ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ ،ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ ،ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ٣٩٨ﻟﺴﻨﺔ .١٩٨٩ ﺼﻔﺤﺔ ٤ﻤﻥ ٥٣ ٩-٢ ﺘﺨﻀﻊ ﺠﻤﻴﻊ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﺍﻟﻭﺍﺭﺩﺓ ﻓﻲ ﻫﺫﻩ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻰ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﺩﺭﺠﺔ ﺍﻟﻨﻘﺎﻭﺓ)*(. ﻤﺎﺩﺓ )(٣ ١-٣ ﻴﺴﻤﺢ ﺒﻭﺠﻭﺩ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﻓﻲ ﻤﻨﺘﻭﺝ ﻏﺫﺍﺌﻲ ﺍﺫﺍ ﻜﺎﻥ: )ﺃ( ﻤﻨﺘﻭﺝ ﻏﺫﺍﺌﻲ ﻤﺭﻜﺏ ﻏﻴﺭ ﻤﺎ ﺫﻜﺭ ﻓﻲ ﺒﻨﺩ ) (٣-٢ﻭﺫﻟﻙ ﻀﻤﻥ ﺍﻟﺤﺩ ﺍﻟﻤﺴﻤﻭﺡ ﺒﻪ ﻓﻲ ﺃﺤﺩ ﻤﻜﻭﻨـﺎﺕ ﻫـﺫﺍ ) ﺏ( ﻤﻀﺎﻓﺎ ﺍﻟﻴﻪ ﻨﻜﻬﺔ ﻀﻤﻥ ﺍﻟﺤﺩ ﺍﻟﻤﺴﻤﻭﺡ ﺒﺎﻀﺎﻓﺔ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ ﺍﻟﻰ ﺍﻟﻨﻜﻬﺔ ﻭﻓﻘﺎ ﻟﻬﺫﻩ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﻭﺘﻡ ﻨﻘﻠﻪ ﺍﻟﻰ ) ﺕ( ٢-٣ ٣-٣ ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ. ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ ﺒﻭﺍﺴﻁﺔ ﻫﺫﻩ ﺍﻟﻨﻜﻬﺔ ﺒﺸﺭﻁ ﺍﻨﻪ ﻟﻴﺱ ﻟﻠﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ ﺃﻱ ﻭﻅﻴﻔﺔ ﺘﻘﻨﻴﺔ ﻓﻲ ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐـﺫﺍﺌﻲ ﺍﻟﻨﻬﺎﺌﻲ. ﻤﺨﺼﺼﺎ ﺒﻤﻔﺭﺩﻩ ﻟﻼﺴﺘﻌﻤﺎل ﻓﻲ ﺘﺤﻀﻴﺭﻤﻨﺘﻭﺝ ﻏﺫﺍﺌﻲ ﻤﺭﻜﺏ ﻀﻤﻥ ﺍﻟﺤﺩ ﺍﻟﻤﺴﻤﻭﺡ ﺍﻟﺫﻱ ﻴﺠﻌل ﻫﺫﺍ ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ ﺍﻟﻤﺭﻜﺏ ﻤﻁﺎﺒﻘﺎ ﻻﺸﺘﺭﺍﻁﺎﺕ ﻫﺫﻩ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ. ﻻ ﻴﻨﻁﺒﻕ ﺍﻟﺒﻨﺩ ) (١-٣ﻋﻠﻰ ﺘﺭﻜﻴﺒﺎﺕ ﺃﻏﺫﻴﺔ ﺍﻟﺭﻀﻊ ﻭﺃﻏﺫﻴﺔ ﺍﻟﻤﺘﺎﺒﻌﺔ )**( ﻭﺍﻷﻏﺫﻴﺔ ﺍﻟﻤـﺼﻨﻌﺔ ﻤـﻥ ﺍﻟﺤﺒـﻭﺏ ﻭﺍﻏﺫﻴـﺔ ﺍﻻﻁﻔﺎل ﺒﺎﺴﺘﺜﻨﺎﺀ ﻤﺎ ﻴﺘﻡ ﺘﺤﺩﻴﺩﻩ. ﻴﺠﺏ ﺘﺨﻔﻴﺽ ﻤﺴﺘﻭﻯ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﻓﻲ ﺍﻟﻤﻨﻜﻬﺎﺕ ﺍﻟﻰ ﺍﻟﺤﺩ ﺍﻻﺩﻨﻰ ﺍﻟﻤﻁﻠﻭﺏ ﻟﻀﻤﺎﻥ ﺴـﻼﻤﺔ ﻭﻨﻭﻋﻴـﺔ ﺍﻟﻤﻨﻜﻬـﺎﺕ ﻭﻟﺘﺴﻬﻴل ﺘﺨﺯﻴﻨﻬﺎ .ﻜﻤﺎ ﻴﺠﺏ ﺍﻥ ﻻ ﻴﻜﻭﻥ ﻭﺠﻭﺩ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﻓﻲ ﺍﻟﻤﻨﻜﻬﺎﺕ ﻤﻀﻠﻼ ﻟﻠﻤﺴﺘﻬﻠﻜﻴﻥ ﻭﺍﻥ ﻻ ﻴﺸﻜل ﺨﻁـﺭﺍ ﻋﻠﻰ ﺼﺤﺘﻬﻡ .ﺍﺫﺍ ﻜﺎﻥ ﻟﻭﺠﻭﺩ ﻤﺎﺩﺓ ﻤﻀﺎﻓﺔ )ﻓﻲ ﻤﻨﺘﻭﺝ ﻏﺫﺍﺌﻲ ﺒﻔﻌل ﺍﻀﺎﻓﺔ ﺍﻟﻤﻨﻜﻬﺎﺕ( ﻭﻅﻴﻔﺔ ﺘﻘﻨﻴﺔ ﻓﻲ ﺫﻟـﻙ ﺍﻟﻤﻨﺘـﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ ﻓﻴﺠﺏ ﺍﻋﺘﺒﺎﺭﻫﺎ ﻤﺎﺩﺓ ﻤﻀﺎﻓﺔ ﻋﻠﻰ ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ ﻭﻟﻴﺱ ﻋﻠﻰ ﺍﻟﻤﻨﻜﻬﺎﺕ. ﻤﺎﺩﺓ )(٤ ﺘﻨﻁﺒﻕ ﻫﺫﻩ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺩﻭﻥ ﺍﻟﻤﺱ ﺒﺎﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﺨﺎﺼﺔ ﺒﺎﻟﻤﻭﺍﺩ ﺍﻟﻤﻠﻭﻨﺔ ﻭﺍﻟﻤﺤﻠﻴﺎﺕ ﺍﻟﺘﻲ ﺘﺴﻤﺢ ﺒﺎﺴﺘﻌﻤﺎل ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﺍﻟﻭﺍﺭﺩﺓ ﻓﻲ ﺍﻟﻤﻼﺤﻕ ﻜﻤﻭﺍﺩ ﻤﻠﻭﻨﺔ ﺍﻭ ﻤﺤﻠﻴﺎﺕ. ﻴﺤﻕ ﻟﻠﺠﻬﺎﺕ ﺍﻟﺭﺴﻤﻴﺔ ﺍﻟﻤﺨﺘﺼﺔ ﺍﻟﻘﺭﺍﺭ ﺒﺸﺄﻥ: )ﺃ( ﻤﺎﺩﺓ )(٥ ﺍﻀﺎﻓﺔ ﻤﻨﺘﻭﺝ ﻏﺫﺍﺌﻲ ﻤﺤﺩﺩ )ﻟﻡ ﻴﺭﺩ ﺫﻜﺭﻩ ﺍﺜﻨﺎﺀ ﺍﻋﺩﺍﺩ ﻫﺫﻩ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ( ﺍﻟﻰ ﻓﺌﺔ ﻤﻥ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺍﻟﻤﺸﺎﺭ ﺍﻟﻴﻬﺎ ﻓـﻲ ﺍﻟﻤﺎﺩﺓ ) (٢ﺍﻭ ﺍﻟﻰ ﺍﺤﺩ ﺍﻟﻤﻼﺤﻕ. ) ﺏ( ﺍﺫﺍ ﻜﺎﻨﺕ ﻤﺎﺩﺓ ﻤﻀﺎﻓﺔ ﻭﺭﺩﺕ ﻓﻲ ﺍﻟﻤﻼﺤﻕ ﻭﻏﻴﺭ ﻤﺤﺩﺩﺓ ﺍﻟﻜﻤﻴﺔ ﺘﺴﺘﻌﻤل ﺒﺸﻜل ﻤﺘﻭﺍﻓﻕ ﻤﻊ ﺸﺭﻭﻁ ﺍﻟﻤﺎﺩﺓ ).(٢ ) ﺕ( ﺍﺫﺍ ﻜﺎﻨﺕ ﻤﺎﺩﺓ ﻤﻌﻴﻨﺔ ﻫﻲ ﺒﻤﺜﺎﺒﺔ ﻤﺎﺩﺓ ﻤﻀﺎﻓﺔ ﻭﻓﻕ ﻤﺎﺩﺓ ).(١ ﻤﺎﺩﺓ )(٦ ﻋﻠﻰ ﺠﻤﻴﻊ ﺍﻟﺠﻬﺎﺕ ﺫﺍﺕ ﺍﻟﻌﻼﻗﺔ ﺘﻨﻔﻴﺫ ﻫﺫﻩ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﻓﻲ ﻤﻭﻋﺩ ﺍﻗﺼﺎﻩ ﺜﻼﺜﺔ ﺸﻬﻭﺭ ﻤﻥ ﺘﺎﺭﻴﺦ ﺍﻗﺭﺍﺭﻫﺎ. )*( )**( ﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ ،ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ٧٧ﻟﺴﻨﺔ .١٩٩٦ ﻜﻤﺎ ﻤﺸﺎﺭ ﺍﻟﻴﻬﺎ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ ،ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ ،ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ٣٩٨ﻟﺴﻨﺔ .١٩٨٩ ﺼﻔﺤﺔ ٥ﻤﻥ ٥٣ ﻤﻠﺤﻕ )(١ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﺍﻟﻤﺴﻤﻭﺡ ﺒﺎﺴﺘﻌﻤﺎﻟﻬﺎ ﻓﻲ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﻭﻏﻴﺭ ﺍﻟﻤﺸﺎﺭ ﺍﻟﻴﻬﺎ ﻓﻲ ﺒﻨﺩ )(٣-٢ ﻤﻼﺤﻅﺎﺕ: )(١ ﻴﺴﻤﺢ ﺒﺎﺴﺘﻌﻤﺎل ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﻓﻲ ﻫﺫﻩ ﺍﻟﻘﺎﺌﻤﺔ ﻓﻲ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺒﺎﺴﺘﺜﻨﺎﺀ ﻤﺎﻫﻭ ﻤﺸﺎﺭ ﺍﻟﻴﻪ ﻓﻲ ﺍﻟﺒﻨﺩ ) (٣-٢ﻭﻏﻴﺭ ﻤﺤﺩﺩ ﺍﻟﻜﻤﻴﺔ. )(٣ ﺘﻔﺴﻴﺭ ﺍﻟﺭﻤﻭﺯ ﺍﻟﻤﺴﺘﻌﻤﻠﺔ: )(٢ )(٤ ﺍﻟﻤﻭﺍﺩ E407ﻭ E407aﻭ E440ﻴﻤﻜﻥ ﺘﻘﻴﻴﺴﻬﺎ ﻭﻤﻌﺎﻴﺭﺘﻬﺎ ﻤﻊ ﺍﻟﺴﻜﺭﻴﺎﺕ ﺒﺸﺭﻁ ﺫﻜﺭ ﺫﻟﻙ ﺒﺎﻻﻀﺎﻓﺔ ﺍﻟﻰ ﺭﻗﻤﻬﺎ ﺍﻻﻭﺭﻭﺒﻲ ﻭﻭﻅﻴﻔﺘﻬﺎ. * ﻴﻤﻜﻥ ﺍﺴﺘﻌﻤﺎل ﺍﻟﻤﻭﺍﺩ E290ﻭ E938ﻭ E939ﻭ E941ﻭ E942ﻭ E948ﻭ E949ﺍﻴﻀﺎ ﻓﻲ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺍﻟﻤﺸﺎﺭ ﺍﻟﻴﻬﺎ ﻓﻲ # ﻻ ﻴﻤﻜﻥ ﺍﺴﺘﻌﻤﺎل ﺍﻟﻤﻭﺍﺩ E410ﻭ E412ﻭ E415ﻭ E417ﻓﻲ ﺍﻨﺘﺎﺝ ﻤﻨﺘﻭﺠﺎﺕ ﻏﺫﺍﺌﻴﺔ ﻤﺠﻔﻔﺔ ﻤﺨﺼﺼﺔ ﻻﻋﺎﺩﺓ ﺘﺭﻁﻴﺒﻬﺎ ﻋﻨﺩ ﺘﻨـﺎﻭل ﺍﻟﺒﻨﺩ )(٣-٢ ﺍﻟﻁﻌﺎﻡ. ﻴﺤﻅﺭ ﺍﺴﺘﻌﻤﺎل ﺍﻟﻤﻭﺍﺩ ﺫﺍﺕ ﺍﺭﻗﺎﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺍﻟﺘﺎﻟﻴﺔ E400و E401و E402و E403و E404و E406و E407و E407aو E410 و E412و E413و E414و E415و E417و E418و E440ﻓﻲ ﺃﻜﻭﺍﺏ ﺍﻟﺠﻠﻲ ﺍﻟﺼﻐﻴﺭﺓ ﻭﺍﻟﺘﻲ ﺘﻌﺭﻑ ﻻﻏﺭﺍﺽ ﻫﺫﻩ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﻜﺤﻠﻭﻴـﺎﺕ ﻫﻼﻤﻴﺔ ﻤﺘﻤﺎﺴﻜﺔ ﺍﻟﻘﻭﺍﻡ ﻤﻌﺒﺄﺓ ﻓﻲ ﺃﻜﻭﺍﺏ ﺼﻐﻴﺭﺓ ﺸﺒﻪ ﺼﻠﺒﺔ ﺃﻭ ﻜﺒﺴﻭﻻﺕ ﺼﻐﻴﺭﺓ ﻴﺘﻡ ﺘﻨﺎﻭﻟﻬﺎ ﻤﻥ ﺨﻼل ﻋﻀﺔ ﻭﺍﺤﺩﺓ ﺘـﻀﻐﻁ ﻋﻠـﻰ ﺍﻟﻜـﻭﺏ ﺍﻟﺼﻐﻴﺭ ﺍﻭ ﺍﻟﻜﺒﺴﻭﻟﺔ ﻟﻘﺫﻑ ﺍﻟﺤﻠﻭﻯ ﺩﺍﺨل ﺍﻟﻔﻡ. ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ E170 E260 E261 E262 E263 E270 E290 E296 E300 E301 E302 E304 E306 E307 E308 E309 E322 E225 E226 E227 E330 E331 E332 E333 ﺍﻻﺴﻡ ﺍﻟﺸﺎﺌﻊ ﻟﻠﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ Calcium carbonate Acetic acid Potassium acetate Sodium acetates i) Sodium acetate )ii) Sodium hydrogen acetate (sodium diacetate Calcium acetate Lactic acid *Carbon dioxide Malic acid Ascorbic acid Sodium ascorbate Calcium ascorbate Fatty acid esters of ascorbic acid i) Ascorbyl palmitate ii) Ascorbyl stearate Tocopherol-rich extract Alpha-tocopherol Gamma-tocopherol Delta-tocopherol Lecithins Sodium lactate Potassium lactate Calcium lactate Citric acid Sodium citrates i) Monosodium citrate ii) Disodium citrate iii) Trisodium citrate Potassium citrates i) Monopotassium citrate ii) Tripotassium citrate Calcium citrates i) Monocalcium citrate ﺼﻔﺤﺔ ٦ﻤﻥ ٥٣ ﺍﻻﺴﻡ ﺍﻟﺸﺎﺌﻊ ﻟﻠﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ ii) Dicalcium citrate iii) Tricalcium citrate Tartaric acid (L(+)−) Sodium tartrates i) Monosodium tartrate ii) Disodium tartrate Potassium tartrates i) Monopotassium tartrate ii) Dipotassium tartrate Sodium potassium tartrate Sodium malates i) Sodium malate ii) Sodium hydrogen malate Potassium malate Calcium malates i) Calcium malate ii) Calcium hydrogen malate Calcium tartrate Triammonium citrate Alginic acid Sodium alginate Potassium alginate Ammonium alginate Calcium alginate Agar Carrageenan Processed eucheuma seaweed Locust bean gum # Guar gum # Tragacanth Acacia gum (gum arabic) Xanthan gum # Tara gum # Gellan gum Glycerol Pectins i) Pectin ii) amidated pectin Cellulose i) Microcrystalline cellulose ii) Powdered cellulose Methyl cellulose Ethyl cellulose Hydroxypropyl cellulose Hydroxypropyl methyl cellulose Ethyl methyl cellulose Carboxy methyl cellulose Sodium carboxy methyl cellulose Cellulose gum Enzymatically hydrolysed carboxy methyl cellulose Enzymatically hydrolysed cellulose gum Sodium, potassium and calcium salts of fatty acids Magnesium salts of fatty acids Mono- and diglycerides of fatty acids Acetic acid esters of mono- and diglycerides of fatty acids Lactic acid esters of mono- and diglycerides of fatty acids Citric acid esters of mono- and diglycerides of fatty acids ٥٣ ﻤﻥ٧ ﺼﻔﺤﺔ ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ E334 E335 E336 E337 E350 E351 E352 E354 E380 E400 E401 E402 E403 E404 E406 E407 E407a E410 E412 E413 E414 E415 E417 E418 E422 E440 E460 E461 E462 E463 E464 E465 E466 E469 E470a E470b E471 E472a E472b E472c ﺍﻻﺴﻡ ﺍﻟﺸﺎﺌﻊ ﻟﻠﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ Tartaric acid esters of mono- and diglycerides of fatty acids Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids Sodium carbonates i) Sodium carbonate ii) Sodium hydrogen carbonate iii) Sodium sesquicarbonate Potassium carbonates i) Potassium carbonate ii) Potassium hydrogen carbonate Ammonium carbonates i) Ammonium carbonate ii) Ammonium hydrogen carbonate Magnesium carbonates i) Magnesium carbonate ii) Magnesium hydroxide carbonate (syn: Magnesium hydrogen carbonate) Hydrochloric acid Potassium chloride Calcium chloride Magnesium chloride Sulphuric acid Sodium sulphates i) Sodium sulphate ii) Sodium hydrogen sulphate Potassium sulphates i) Potassium sulphate ii) Potassium hydrogen sulphate Calcium sulphate Sodium hydroxide Potassium hydroxide Calcium hydroxide Ammonium hydroxide Magnesium hydroxide Calcium oxide Magnesium oxide Fatty acids Gluconic acid Glucono-delta-lactone Sodium gluconate Potassium gluconate Calcium gluconate Glycine and its sodium salt L-Cysteine(***) Argon* Helium* Nitrogen* Nitrous oxide* Oxygen* Hydrogen * Invertase Polydextrose Oxidized starch Monostarch phosphate Distarch phosphate ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ E472d E472e E472f E500 E501 E503 E504 E507 E508 E509 E511 E513 E514 E515 E516 E524 E525 E526 E527 E528 E529 E530 E570 E574 E575 E576 E577 E578 E640 E920 E938 E939 E941 E942 E948 E949 E1103 E1200 E1404 E1410 E1412 .ﻴﻤﻜﻥ ﺍﺴﺘﻌﻤﺎﻟﻪ ﻓﻘﻁ ﻜﻤﺴﺎﻋﺩﺍﺕ ﻤﻌﺎﻟﺠﺔ ﺍﻟﻁﺤﻴﻥ ٥٣ ﻤﻥ٨ ﺼﻔﺤﺔ (***) ﺍﻻﺴﻡ ﺍﻟﺸﺎﺌﻊ ﻟﻠﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ Phosphated distarch phosphate Acetylated distarch phosphate Acetylated starch Acetylated distarch adipate Hydroxy propyl starch Hydroxy propyl distarch phosphate Starch sodium octenyl succinate Acetylated oxidised starch ٥٣ ﻤﻥ٩ ﺼﻔﺤﺔ ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ E1413 E1414 E1420 E1422 E1440 E1442 E1450 E1451 ﻤﻠﺤﻕ )(٢ ﻤﻨﺘﻭﺠﺎﺕ ﻏﺫﺍﺌﻴﺔ ﻴﺴﻤﺢ ﺒﺎﺴﺘﻌﻤﺎل ﻤﻭﺍﺩ ﻤﻀﺎﻓﺔ ﻤﺤﺩﻭﺩﺓ ﻓﻴﻬﺎ ﻤﻥ ﺍﻟﻤﻠﺤﻕ )(١ ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ ﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻜﺎﻜﺎﻭ ﻭﺍﻟﺸﻭﻜﻭﻻﺘﻪ ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ اﻟﻤﺎدة اﻟﻤﻀﺎﻓﺔ E330 Citric acid )(+ E322 Lecithins E334 Tartaric acid ﻋﺼﻴﺭ ﺍﻻﻨﺎﻨﺎﺱ ﺍﻟﻨﻜﺘﺎﺭﺍﺕ E471 Mono- and diglycerides of fatty acids ﻏﻴﺭ ﻤﺤﺩﺩ )(++ )(++ ﻋﺼﻴﺭ ﺍﻟﻌﻨﺏ )(++ )(+ )(++ %٠,٥ E422 Glycerol )(++ ﻋﺼﻴﺭ ﺍﻟﻔﺎﻜﻬﺔ ﻏﻴﺭ ﻤﺤﺩﺩ ﻏﻴﺭ ﻤﺤﺩﺩ E170 Calcium carbonate E500 Sodium carbonates E501 Potassium carbonates E503 Ammonium carbonates E504 Magnesium carbonates E524 Sodium hydroxide E525 Potassium hydroxide E526 Calcium hydroxide E527 Ammonium hydroxide E528 Magnesium hydroxide E530 Magnesium oxide E414 Acacia gum E440 Pectins E472c Citric acid esters of mono- and diglycerides of fatty acids ﻋﺼﺎﺌﺭ ﻭﻨﻜﺘﺎﺭ ﺍﻟﻔﺎﻜﻬﺔ %٠,٥ )(++ %٧ﻤﻥ ﺍﻟﻤﺎﺩﺓ ﺍﻟﺠﺎﻓﺔ ﺒﺩﻭﻥ ﺍﻟﺩﻫﻭﻥ ﻤﻌﺒﺭ ﻋﻨﻬﺎ ﻜﻜﺭﺒﻭﻨﺎﺕ ﺍﻟﺒﻭﺘﺎﺴﻴﻭﻡ ﻏﻴﺭ ﻤﺤﺩﺩ ﻜﻤﺴﺎﻋﺩ ﻟﻠﺘﻠﻤﻴﻊ ﻓﻘﻁ ﻏﻴﺭ ﻤﺤﺩﺩ E300 Ascorbic acid ﻏﻴﺭ ﻤﺤﺩﺩ E296 Malic acid ٣ﻏﻡ/ﻟﺘﺭ E330 Citric acid 5 g/l E270 Lactic acid E170 Calcium carbonate E336 Potassium tartrates E330 Citric acid ٥ﻏﻡ/ﻟﺘﺭ ﻏﻴﺭ ﻤﺤﺩﺩ ٣ﻏﻡ/ﻟﺘﺭ ﻜﻤﺎ ﻋﺭﻓﺕ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ .ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ ،ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ٢٤١ﻟﺴﻨﺔ .١٩٧٣ ﻜﻤﺎ ﻋﺭﻓﺕ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ .ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ ،ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ٧٧ﻟﺴﻨﺔ .١٩٩٣ ﺼﻔﺤﺔ ١٠ﻤﻥ ٥٣ ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ اﻟﻤﺎدة اﻟﻤﻀﺎﻓﺔ ﻏﻴﺭ ﻤﺤﺩﺩ ﻏﻴﺭ ﻤﺤﺩﺩ E440 Pectins E270 Lactic acid E296 Malic acid E300 Ascorbic acid E327 Calcium lactate E330 Citric acid E331 Sodium citrates E333 Calcium citrates E334 Tartaric acid E335 Sodium tartrates E350 Sodium malates E471 Mono- and diglycerides of fatty acids E440 Pectins ﻏﻴﺭ ﻤﺤﺩﺩ E270 Lactic acid E296 Malic acid E300 Ascorbic acid E327 Calcium lactate E330 Citric acid E331 Sodium citrates E333 Calcium citrates E334 Tartaric acid E335 Sodium tartrates E350 Sodium malates E400 Alginic acid E401 Sodium alginate E402 Potassium alginate E403 Ammonium alginate E404 Calcium alginate E406 Agar E407 Carrageenan E410 Locust bean gum E412 Guar gum E415 Xanthan gum E418 Gellan gum Ε471 Μοno and diglycerides of fatty acids ()ﻤﺠﺘﻤﻌﺔ ﺍﻭ ﻤﻨﻔﺭﺩﺓ ﻏﻴﺭ ﻤﺤﺩﺩ (ﺍﻟﻤﺭﺒﻰ ﻭﺍﻟﺠﻠﻲ ﺍﻟﻔﺎﺨﺭﺍﻥ )ﺍﻜﺴﺘﺭﺍ ﻭﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻘﺎﺒﻠﺔ ﻏﻴﺭ ﻤﺤﺩﺩ ﻜﻐﻡ/ ﻏﻡ١٠ ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ (+++) (+++) ﺍﻟﻤﺭﺒﻰ ﻭﺍﻟﺠﻠﻲ ﻭﺍﻟﻤﺭﻤﻼﺩ ﻟﻠﺩﻫﻥ ﻤﻥ ﺍﻟﻔﺎﻜﻬﺔ ﺒﻤﺎ ﻓﻴﻬﺎ ﻗﻠﻴﻠﺔ ﺍﻟﺴﻌﺭﺍﺕ .١٩٧٩ ﻟﺴﻨﺔ٦٩٣ ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ، ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ.ﻜﻤﺎ ﻋﺭﻓﺕ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ ٥٣ ﻤﻥ١١ ﺼﻔﺤﺔ (+++) ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ اﻟﻤﺎدة اﻟﻤﻀﺎﻓﺔ ﻏﻴﺭ ﻤﺤﺩﺩ ﻏﻴﺭ ﻤﺤﺩﺩ ﻏﻴﺭ ﻤﺤﺩﺩ (ﻏﻴﺭ ﻤﺤﺩﺩ )ﻓﻘﻁ ﻟﻠﺒﻁﺎﻁﺎ ﺍﻟﻤﻘﺸﺭﺓ ﻏﻴﺭ ﻤﺤﺩﺩ ﻏﻴﺭ ﻤﺤﺩﺩ )ﻓﻘﻁ ﻟﻠﻔﺎﻜﻬﺔ ﺍﻟﻤﺤﻔﻭﻅﺔ (ﺒﻤﺤﻠﻭل ﺴﻜﺭﻱ ﻏﻴﺭ ﻤﺤﺩﺩ ﻏﻴﺭ ﻤﺤﺩﺩ ﻟﺘﺭ/ ﻏﻡ٣٠ E509 Calcium chloride E524 Sodium hydroxide E300 Ascorbic acid E301 Sodium ascorbate E304 Fatty acid esters of ascorbic acid E322 Lecithins E331 Sodium citrates E332 Potassium citrates E407 Carrageenan E500 ii) Sodium bicarbonate E501 ii) Potassium bicarbonate E509 Calcium chloride E401 Sodium alginate E402 Potassium alginate E407 Carrageenan E466 Sodium carboxy methyl cellulose E471 Mono- and diglycerides of fatty acids E296 Malic acid ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ (*) ﺍﻟﺤﻠﻴﺏ ﺍﻟﻤﺠﻔﻑ ﻭﺍﻟﻤﻜﺜﻑ ﺍﻟﻘﺸﺩﺓ ﺍﻟﻌﺎﺩﻴﺔ ﺍﻟﻤﺒﺴﺘﺭﺓ ﺍﻟﻔﺎﻜﻬﺔ ﻭﺍﻟﺨﻀﺭﺍﻭﺍﺕ ﺍﻟﻤﺠﻤﺩﺓ ﻏﻴﺭ ﺍﻟﻤﺼﻨﻌﺔ- ﺍﻟﻔﺎﻜﻬﺔ ﻭﺍﻟﺨﻀﺭﺍﻭﺍﺕ ﺍﻟﻤﺒﺭﺩﺓ ﻭﺍﻟﻤﻐﻠﻔﺔ ﻏﻴﺭ- E300 Ascorbic acid E301 Sodium ascorbate E302 Calcium ascorbate E330 Citric acid E331 Sodium citrates E332 Potassium citrates ﺍﻟﻤﺼﻨﻌﺔ ﻭﺍﻟﻤﻌﺩﺓ ﻟﻼﺴﺘﻬﻼﻙ ﺍﻟﺒﻁﺎﻁﺎ ﺍﻟﻤﻘﺸﺭﺓ ﻏﻴﺭ ﺍﻟﻤﺼﻨﻌﺔ ﻭﺍﻟﻤﻐﻠﻔﺔ- compote ﺍﻟﻔﺎﻜﻬﺔ ﺍﻟﻤﺤﻔﻭﻅﺔ ﺒﻤﺤﻠﻭل ﺴﻜﺭﻱ- E440 Pectin E509 Calcium chloride E333 Calcium citrates E471 Mono- and diglycerides of fatty acids E472a Acetic acid esters of mono- and diglycerides of fatty acids E304 Fatty acid esters of ascorbic acid E306 Tocopherol-rich extract E307 Alpha-tocopherol E308 Gamma-tocopherol E309 Delta-tocopherol E322 Lecithins ﺍﻻﺴﻤﺎﻙ ﻭﺍﻟﻘﺸﺭﻴﺎﺕ ﻭﺍﻟﺭﺨﻭﻴﺎﺕ ﺒﻤﺎ ﻓﻴﻬﺎ ﺍﻟﻤﺠﻤﺩﺓ- ﺍﺭﺯ ﺍﻟﻁﻬﻲ ﺍﻟﺴﺭﻴﻊ ﺍﻟﺯﻴﻭﺕ ﻭﺍﻟﺩﻫﻭﻥ ﺍﻟﻨﺒﺎﺘﻴﺔ ﻭﺍﻟﺤﻴﻭﺍﻨﻴﺔ ﻏﻴﺭ ﺍﻟﻤﺴﺘﺤﻠﺒﺔ ()ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﺯﻴﺕ ﺍﻟﺒﻜﺭ ﻭﺯﻴﺕ ﺍﻟﺯﻴﺘﻭﻥ .١٩٧٦ ﻟﺴﻨﺔ١١٨ ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ، ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ.ﻜﻤﺎ ﻋﺭﻑ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ ٥٣ ﻤﻥ١٢ ﺼﻔﺤﺔ (*) ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ اﻟﻤﺎدة اﻟﻤﻀﺎﻓﺔ ﻟﺘﺭ/ ﻏﻡ١٠ ﻏﻴﺭ ﻤﺤﺩﺩ ﻏﻴﺭ ﻤﺤﺩﺩ ﻟﺘﺭ/ ﻏﻡ٣٠ ﻟﺘﺭ/ ﻏﻡ١٠ ﻏﻴﺭ ﻤﺤﺩﺩ ﻟﺘﺭ/ ﻤﻠﻐﻡ٢٠٠ ﻏﻴﺭ ﻤﺤﺩﺩ ﻏﻴﺭ ﻤﺤﺩﺩ )ﻓﻘﻁ ﻟﻼﺠﺒﺎﻥ ﺍﻟﻤﺼﻨﻌﺔ ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ E471 Mono- and diglycerides of fatty acids E330 Citric acid E331 Sodium citrates E332 Potassium citrates E333 Calcium citrates E270 Lactic acid E300 Ascorbic acid E304 Fatty acid esters of ascorbic E306 Tocopherol-rich extract E307 Alpha-tocopherol E308 Gamma-tocopherol E309 Delta-tocopherol E322 Lecithins ﺍﻟﺯﻴﻭﺕ ﻭﺍﻟﺩﻫﻭﻥ ﺍﻟﻨﺒﺎﺘﻴﺔ ﻭﺍﻟﺤﻴﻭﺍﻨﻴﺔ ﻏﻴﺭ ﺍﻟﻤﺴﺘﺤﻠﺒﺔ )ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﺯﻴﺕ ﺍﻟﺒﻜﺭ ﻭﺯﻴﺕ ﺍﻟﺯﻴﺘﻭﻥ( ﻭﺍﻟﻤﺨﺼﺼﺔ ﺍﻭ ﻟﺘﺤﻀﻴﺭ ﺼﻠﺼﺔ ﻤﺭﻕ/ﺃﻭ ﺍﻟﻘﻠﻲ ﻭ/ﺘﺤﺩﻴﺩﺍ ﻟﻠﻁﻬﻲ ﻭ ﺍﻟﻠﺤﻡ ﺯﻴﺕ ﺍﻟﺯﻴﺘﻭﻥ ﺍﻟﻤﻜﺭﺭ ﺒﻤﺎ ﻓﻴﻪ ﺯﻴﺕ ﺍﻟﺠﻔﺕ E471 Mono- and diglycerides of fatty acids E472 c Citric acid esters of mono-and diglycerides of fatty acids E330 Citric acid E331 Sodium citrates E332 Potassium citrates E333 Calcium citrates E307 Alfa-tocopherol E170 Calcium carbonate E504 Magnesium carbonates E509 Calcium chloride E575 Glucono-delta-lactone ﺍﻻﺠﺒﺎﻥ ﺍﻟﻤﻨﻀﺠﺔ E500ii Sodium hydrogen carbonate (ﻤﻥ ﺍﻟﺤﻠﻴﺏ ﺍﻟﻤﺨﻤﺭ ﻏﻴﺭ ﻤﺤﺩﺩ ﻏﻴﺭ ﻤﺤﺩﺩ )ﻓﻘﻁ ﻟﻼﺠﺒﺎﻥ ﺍﻟﻤﺒﺸﻭﺭﺓ (ﻭﺍﻟﻤﺸﺭﺤﺔ ﻏﻴﺭ ﻤﺤﺩﺩ ٥٣ ﻤﻥ١٣ ﺼﻔﺤﺔ E260 Acetic acid E270 Lactic acid E330 Citric acid E460 ii) Powdered cellulose E575 Glucono-delta-lactone E260 Acetic acid E261 Potassium acetate E262 Sodium acetates E263 Calcium acetate E270 Lactic acid ﺍﺠﺒﺎﻥ ﺍﻟﻤﻭﺯﺍﺭﻴﻼ ﻭﺍﺠﺒﺎﻥ ﺍﻟﺸﺭﺵ ﺍﻟﻔﺎﻜﻬﺔ ﻭﺍﻟﺨﻀﺭﺍﻭﺍﺕ ﺍﻟﻤﻌﻠﺒﺔ ﻭﺍﻟﻤﻌﺒﺄﺓ ﻓﻲ ﻗﻨﺎﻨﻲ ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ اﻟﻤﺎدة اﻟﻤﻀﺎﻓﺔ ﻏﻴﺭ ﻤﺤﺩﺩ ﻏﻴﺭ ﻤﺤﺩﺩ ٥٣ ﻤﻥ١٤ ﺼﻔﺤﺔ E296 Malic acid E300 Ascorbic acid E301 Sodium ascorbate E302 Calcium ascorbate E325 Sodium lactate E326 Potassium lactate E327 Calcium lactate E330 Citric acid E331 Sodium citrates E332 Potassium citrates E333 Calcium citrates E334 Tartaric acid E335 Sodium tartrates E336 Potassium tartrates E337 Sodium potassium tartrate E509 Calcium chloride E575 Glucono-delta-lactone E300 Ascorbic acid E301 Sodium ascorbate E302 Calcium ascorbate E330 Citric acid E331 Sodium citrates E332 Potassium citrates E333 Calcium citrates E260 Acetic acid E261 Potassium acetate E262 Sodium acetates E263 Calcium acetate E270 Lactic acid E300 Ascorbic acid E301 Sodium ascorbate E302 Calcium ascorbate E304 Fatty acid esters of ascorbic acid E322 Lecithins E325 Sodium lactate E326 Potassium lactate E327 Calcium lactate E471 Mono- and diglycerides of fatty acids E472a Acetic acid esters of mono- and diglycerides of fatty acids E472d Tartaric acid esters of mono- and diglycerides of fatty acids ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ ﺍﻟﻠﺤﻡ ﺍﻟﻤﻔﺭﻭﻡ ﺍﻟﻁﺎﺯﺝ ﺍﻟﺨﺒﺯ ﺍﻟﻤﻌﺩ ﻓﻘﻁ ﻤﻥ ﺩﻗﻴﻕ ﺍﻟﻘﻤﺢ ﻭﺍﻟﻤﺎﺀ ﻭﺍﻟﻤﻠﺢ ﻭﺍﻟﺨﻤﻴﺭﺓ ﺍﻭ ﻤﺴﺎﺤﻴﻕ ﺍﻟﺨﺒﻴﺯ ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ اﻟﻤﺎدة اﻟﻤﻀﺎﻓﺔ ﻏﻴﺭ ﻤﺤﺩﺩ ﻏﻴﺭ ﻤﺤﺩﺩ ﻏﻴﺭ ﻤﺤﺩﺩ ﻟﺘﺭ/ ﻏﻡ٣ ﻏﻴﺭ ﻤﺤﺩﺩ ﻏﻴﺭ ﻤﺤﺩﺩ ٥٣ ﻤﻥ١٥ ﺼﻔﺤﺔ E472e Mono- and diacetyl tartaric acid esters of monoand diglycerides of fatty acids E472f Mixed acetic and tartaric acid esters of monoand diglycerides of fatty acids E260 Acetic acid E261 Potassium acetate E262 Sodium acetates E263 Calcium acetate E270 Lactic acid E300 Ascorbic acid E301 Sodium ascorbate E302 Calcium ascorbate E304 Fatty acid esters of ascorbic acid E322 Lecithins E325 Sodium lactate E326 Potassium lactate E327 Calcium lactate E471 Mono- and diglycerides of fatty acids E270 Lactic acid E300 Ascorbic acid E301 Sodium ascorbate E322 Lecithins E330 Citric acid E334 Tartaric acid E471 Mono- and diglycerides of fatty acids E575 Glucono-delta-lactone E300 Ascorbic acid E301 Sodium ascorbate E440 Pectins E170 Calcium carbonate E504 Magnesium carbonates E509 Calcium chloride E575 Glucono-delta-lactone E460 Celluloses E500 Sodium carbonates ﻟﺘﺭ/ ﻏﻡ٤ E331 Sodium citrates ﻏﻴﺭ ﻤﺤﺩﺩ E410 Locust bean gum E412 Guar gum E415 Xanthane gum ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ (ﺍﻟﺨﺒﺯ ﺍﻟﻔﺭﻨﺴﻲ )ﺍﻟﺒﺎﺠﻴﺕ ﺍﻟﻌﺠﻴﻨﺔ ﺍﻟﻁﺎﺯﺠﺔ ﻜﺒﺩ ﺍﻻﻭﺯ ﻋﺼﺎﺌﺭ ﻭﻨﻜﺘﺎﺭ ﺍﻻﻨﺎﻨﺎﺱ ﻭﺍﻟﻔﺎﻜﻬﺔ ﺍﻻﺴﺘﻭﺍﺌﻴﺔ ﺍﻻﺠﺒﺎﻥ ﺍﻟﻤﻨﻀﺠﺔ ﺍﻟﻤﺒﺸﻭﺭﺓ ﻭﺍﻟﻤﺸﺭﺤﺔ ﺯﺒﺩﺓ ﺍﻟﻘﺸﺩﺓ ﺍﻟﺤﺎﻤﻀﺔ UHT ﺤﻠﻴﺏ ﺍﻟﻤﺎﻋﺯ ﺍﻟﻤﻌﻘﻡ ﺒﻁﺭﻴﻘﺔ ﺍﻟﻜﺴﺘﻨﺎﺀ ﺍﻟﻤﺤﻔﻭﻅﺔ ﺒﺎﻟﺴﻭﺍﺌل ﻤﻠﺤﻕ )(٣ ﺍﻟﻤﻭﺍﺩ ﺍﻟﺤﺎﻓﻅﺔ ﻭﻤﻀﺎﺩﺍﺕ ﺍﻟﺘﺄﻜﺴﺩ ﺍﻟﻤﺼﺭﺡ ﺒﺎﺴﺘﺨﺩﺍﻤﻬﺎ ﻀﻤﻥ ﺸﺭﻭﻁ ﺍﻟﺠﺯﺀ ﺍﻻﻭل Sorbates, benzoates and p-hydroxybenzoates ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ Sorbic acid E 200 Sa Potassium sorbate E 202 Calcium sorbate E 203 Benzoic acid E 210 Sodium benzoate E 211 )*( Ba Potassium benzoate E 212 Calcium benzoate E 213 Ethyl-p-hydroxybenzoate E 214 Sodium ethyl p-hydroxybenzoate E 215 PHB Methyl p-hydroxybenzoate E 218 Sodium methyl p-hydroxybenzoate E 219 )*( ﻴﻤﻜﻥ ﺍﻥ ﻴﺘﻭﺍﺠﺩ Benzoic Acidﻓﻲ ﻤﻨﺘﻭﺠﺎﺕ ﻤﺨﻤﺭﺓ ﻤﻌﻴﻨﺔ ﻨﺘﻴﺠﺔ ﻟﻌﻤﻠﻴﺔ ﺍﻟﺘﺨﻤﺭ ﻭﻓﻕ ﻨﻅﺎﻡ ﺍﻟﺘﺼﻨﻴﻊ ﺍﻟﺠﻴﺩ ﻤﻼﺤﻅﺎﺕ-١ : -٢ -٣ ﺍﻻﺨﺘﺼﺎﺭ ﻴﻌﺒﺭ ﻋﻥ ﻤﺴﺘﻭﻴﺎﺕ ﺠﻤﻴﻊ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﺫﻜﻭﺭﺓ ﺍﻋﻼﻩ ﻜﺎﺤﻤﺎﺽ ﺤﺭﺓ. ﺘﺩل ﺍﻻﺨﺘﺼﺎﺭﺍﺕ ﻓﻲ ﺍﻟﺠﺩﺍﻭل ﺍﻟﺘﺎﻟﻴﺔ ﻋﻠﻰ ﻤﺎ ﻴﻠﻲ: - Sa+Baﺘﺩل ﻋﻠﻰ ﺍﺴﺘﺨﺩﺍﻡ Saﻭ Baﻤﺠﺘﻤﻌﺔ ﺍﻭ ﻤﻨﻔﺭﺩﺓ. - Sa+PHBﺘﺩل ﻋﻠﻰ ﺍﺴﺘﺨﺩﺍﻡ Saﻭ PHBﻤﺠﺘﻤﻌﺔ ﺍﻭ ﻤﻨﻔﺭﺩﺓ. - Sa+Ba+PHBﺘﺩل ﻋﻠﻰ ﺍﺴﺘﺨﺩﺍﻡ Saﻭ Baﻭ PHBﻤﺠﺘﻤﻌﺔ ﺍﻭ ﻤﻨﻔﺭﺩﺓ. ﺍﻟﺤﺩﻭﺩ ﺍﻟﻘﺼﻭﻯ ﻟﻼﺴﺘﺨﺩﺍﻡ ﻭﺍﻟﻤﺫﻜﻭﺭﺓ ﺘﺸﻴﺭ ﺍﻟﻰ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺍﻟﻤﻌﺩﺓ ﻟﻼﺴﺘﻬﻼﻙ ﺒﻌﺩ ﺘﺠﻬﻴﺯﻫﺎ ﻭﻓﻕ ﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻤﻨﺘﺠﻴﻥ. ﺼﻔﺤﺔ ١٦ﻤﻥ ٥٣ ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ ﺍﻟﻤﺸﺭﻭﺒﺎﺕ ﻏﻴﺭ ﺍﻟﻜﺤﻭﻟﻴﺔ ﺍﻟﻤﻨﻜﻬﺔ )ﻻ ﺘﺸﻤل ﺍﻟﻤﺸﺭﻭﺒﺎﺕ ﻤﻥ ﺍﻻﻟﺒﺎﻥ( Sa ٣٠٠ ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ )ﻤﻠﻐﻡ/ﻜﻐﻡ ﺍﻭ ﻤﻠﻐﻡ/ﻟﺘﺭ ﻭﻓﻕ ﺍﻟﻤﻨﺎﺴﺏ( Sa+PHB Sa+Ba PHB Ba + Sa ٢٥٠ ١٥٠ Sa+Ba+PHB Ba ١٥٠ ٦٠٠ -ﻤﺭﻜﺯﺍﺕ ﺍﻟﺸﺎﻱ ﺍﻟﺴﺎﺌﻠﺔ ﻤﺭﻜﺯﺍﺕ ﻤﻨﻘﻭﻉ ﺍﻟﻔﺎﻜﻬﺔ ﻭﺍﻻﻋﺸﺎﺏ ﺍﻟﺴﺎﺌﻠﺔﻤﺸﺭﻭﺏ ﺍﻟﺸﻌﻴﺭ ﺍﻟﻤﻨﺒﺕ ٢٠٠ -ﺍﻟﻤﺭﺒﻰ ﻭﺍﻟﺠﻠﻲ ﻭﺍﻟﻤﺭﻤﻼﺩ ﻗﻠﻴل ﺍﻟﺴﻜﺭ ٥٠٠ ١٠٠٠ -ﻤﻨﺘﻭﺠﺎﺕ ﻤﺸﺎﺒﻬﺔ ﻗﻠﻴﻠﺔ ﺍﻟﺴﻌﺭﺍﺕ ﻭﺍﻟﺨﺎﻟﻴﺔ ﻤﻥ ﺍﻟﺴﻜﺭ -ﻤﻨﺘﻭﺠﺎﺕ ﺍﺨﺭﻯ ﻗﺎﺒﻠﺔ ﻟﻠﺩﻫﻥ ﻤﻥ ﺍﻟﻔﺎﻜﻬﺔ ١٠٠٠ ﺍﻟﻔﺎﻜﻬﺔ ﻭﺍﻟﺨﻀﺭﺍﻭﺍﺕ ﺍﻟﻤﺴﻜﺭﺓ ﻭﺍﻟﻤﺒﻠﻭﺭﺓ ﻭﺍﻟﻤﺠﻤﺩﺓ ﺍﻟﻔﺎﻜﻬﺔ ﺍﻟﻤﺠﻔﻔﺔ ١٠٠٠ ﻤﺨﺎﻟﻴﻁ ﺍﻟﻔﺎﻜﻬﺔ ﻭﺍﻟﺨﻀﺭﺍﻭﺍﺕ ﺒﻤﺎ ﻓﻴﻬﺎ ﺍﻟﺼﻠﺼﺎﺕ ﻤﻥ ﺍﻟﻔﺎﻜﻬﺔ ﺍﻟﻤﻌﻠﺒﺔ ﻭﺍﻟﻤﻌﺒﺄﺓ ﺒﻌﺒﻭﺍﺕ ﺒﺎﺴﺘﺜﻨﺎﺀ: ١٠٠٠ -ﺍﻟﻔﺎﻜﻬﺔ ﻭﺍﻟﺨﻀﺭﺍﻭﺍﺕ ﺍﻟﻤﻬﺭﻭﺴﺔ ﺍﻟﺤﻠﻭﻯ ﻤﻥ ﺍﻟﻘﺸﺩﺓ ﺍﻟﻤﺨﻔﻭﻗﺔ ﻭﺍﻟﻬﻼﻡ -ﺍﻟﻔﺎﻜﻬﺔ ﺍﻟﻤﺤﻔﻭﻅﺔ ﺒﻤﺤﻠﻭل ﺴﻜﺭﻱ -ﺍﻟﺴﻠﻁﺎﺕ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻤﺸﺎﺒﻬﺔ٢٠٠٠ ﺍﻟﺨﻀﺭﺍﻭﺍﺕ ﺍﻟﻤﺤﻔﻭﻅﺔ ﻓﻲ ﺍﻟﺨل ﺍﻭ ﺍﻟﻤﺤﻠﻭل ﺍﻟﻤﻠﺤﻲ ﺍﻭ ﺍﻟﺯﻴﺕ )ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﺯﻴﺘﻭﻥ( ﻋﺠﻴﻨﺔ ﺍﻟﺒﻁﺎﻁﺎ ﻭﺸﺭﺍﺌﺤﻬﺎ ﺍﻟﻤﻌﺩﺓ ﻟﻠﻘﻠﻲ ٢٠٠٠ ﺍﻟﺯﻴﺘﻭﻥ ﻭﻤﺴﺘﺤﻀﺭﺍﺘﻪ ١٠٠٠ ٥٠٠ ١٠٠٠ ١٠٠٠ ﺍﻻﻏﻠﻔﺔ ﺍﻟﻬﻼﻤﻴﺔ ﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻠﺤﻭﻡ )ﺍﻟﻤﻁﻬﻴﺔ ﺍﻭ ﺍﻟﻤﻘﺩﺩﺓ ﺍﻭ ﺍﻟﻤﺠﻔﻔﺔ( ﻏﻴﺭ ﻤﺤﺩﺩ ﻤﻭﺍﺩ ﺍﻟﻤﻌﺎﻟﺠﺔ ﺍﻟﺴﻁﺤﻴﺔ ﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻠﺤﻭﻡ ﺍﻟﻤﺠﻔﻔﺔ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﺴﻤﻜﻴﺔ ﺸﺒﻪ ﺍﻟﻤﺤﻔﻭﻅﺔ ﺒﻤﺎ ﻓﻴﻬﺎ ﻤﻨﺘﻭﺠﺎﺕ ﺒﻴﺽ ﺍﻟﺴﻤﻙ ٢٠٠٠ ﺍﻟﺴﻤﻙ ﺍﻟﻤﻤﻠﺢ ﻭﺍﻟﻤﺠﻔﻑ ٢٠٠ ﺍﻟﻘﺸﺭﻴﺎﺕ ﻭﺍﻟﺭﺨﻭﻴﺎﺕ ﺍﻟﻤﻁﺒﻭﺨﺔ ﺍﻻﺠﺒﺎﻥ ﺍﻟﻤﺸﺭﺤﺔ ﻭﺍﻟﻤﻌﺩﺓ ﻟﻠﺘﻌﺒﺌﺔ ١٠٠٠ ٢٠٠٠ ١٠٠٠ ﺼﻔﺤﺔ ١٧ﻤﻥ ٥٣ ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ ﺍﻻﺠﺒﺎﻥ ﻏﻴﺭ ﺍﻟﻤﻨﻀﺠﺔ Sa ١٠٠٠ ﺍﻻﺠﺒﺎﻥ ﺍﻟﻤﻁﺒﻭﺨﺔ ٢٠٠٠ ﺍﻻﺠﺒﺎﻥ ﺍﻟﻤﺤﺸﻭﺓ ١٠٠٠ ﺍﺠﺒﺎﻥ ﺍﻀﻴﻑ ﺍﻟﻴﻬﺎ ﻤﻨﺘﻭﺠﺎﺕ ﻏﺫﺍﺌﻴﺔ ﺍﻟﻌﻘﺒﺔ ﻤﻥ ﻤﻨﺘﻭﺠﺎﺕ ﺍﻻﻟﺒﺎﻥ ﻏﻴﺭ ﺍﻟﻤﻌﺎﻟﺠﺔ ﺤﺭﺍﺭﻴﺎ ﺍﻟﺤﻠﻴﺏ ﺍﻟﻤﺨﺜﺭ ٣٠٠ ١٠٠٠ ﺍﻟﺒﻴﺽ ﺍﻟﺴﺎﺌل )ﺍﻟﺒﻴﺎﺽ ﺍﻭ ﺍﻟﺼﻔﺎﺭ ﺍﻭ ﺍﻟﻜﺎﻤل( ٥٠٠٠ ﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﺒﻴﺽ ﺍﻟﻤﺠﻔﻔﺔ ﻭﺍﻟﻤﺭﻜﺯﺓ ﻭﺍﻟﻤﺠﻤﺩﺓ ١٠٠٠ ﺍﻟﺨﺒﺯ ﺍﻟﻤﺸﺭﺡ ﻗﺒل ﺍﻟﺘﻐﻠﻴﻑ ﻭﺍﻟﺨﺒﺯ ﺍﻟﻤﻀﺎﻑ ﺍﻟﻴﻪ ﺍﻟﺤﺒﻭﺏ ٢٠٠٠ ﻤﻨﺘﻭﺠﺎﺕ ﺸﺒﻪ ﻤﺨﺒﻭﺯﺓ ﻭﻤﻌﺩﺓ ﻟﺒﻴﻌﻬﺎ ﺒﺎﻟﺘﺠﺯﺌﺔ ٢٠٠٠ ﺍﻟﺨﺒﺯ ﺫﻭ ﻤﺤﺘﻭﻯ ﻁﺎﻗﺔ ﻤﺨﻔﺽ ﻤﻌﺩ ﻟﺒﻴﻌﻪ ﺒﺎﻟﺘﺠﺯﺌﺔ ﻤﺨﺒﻭﺯﺍﺕ ﻁﺭﻴﺔ ﺫﺍﺕ ﻨﺸﺎﻁ ﻤﺎﺌﻲ ﻴﺯﻴﺩ ﻋﻥ ٠,٦٥ ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ )ﻤﻠﻐﻡ/ﻜﻐﻡ ﺍﻭ ﻤﻠﻐﻡ/ﻟﺘﺭ ﻭﻓﻕ ﺍﻟﻤﻨﺎﺴﺏ( Sa+PHB Sa+Ba PHB Ba Sa+Ba+PHB ٢٠٠٠ ١٠٠٠ ﻤﺴﻠﻴﺎﺕ ﻤﻥ ﺍﻟﺤﺒﻭﺏ ﺍﻭ ﺍﻟﺒﻁﺎﻁﺎ ﻭﺍﻟﻤﻜﺴﺭﺍﺕ ﺍﻟﻤﻁﻠﻴﺔ )٣٠٠ PHBﺤﺩ ﺃﻗﺼﻰ( ﺍﻟﻤﺨﺎﻓﻴﻕ ٢٠٠٠ ٣٠٠) ١٥٠٠ ﺍﻟﺴﻜﺎﻜﺭ ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﺸﻭﻜﻭﻻﺘﻪ PHBﺤﺩ ﺃﻗﺼﻰ( ﺍﻟﻌﻠﻜﺔ ﺍﻟﻤﺯﻴﻨﺎﺕ ﺍﻟﺴﻁﺤﻴﺔ ﻤﺜل: ١٥٠٠ ١٠٠٠ -ﺍﻟﺸﺭﺍﺏ -ﺍﻟﺸﺭﺍﺏ ﺍﻟﻤﻨﻜﻪ ﻟﻤﺨﺎﻓﻴﻕ ﺍﻟﺤﻠﻴﺏ ﻭﺍﻟﻤﺜﻠﺠﺎﺕ ﺍﻟﺤﻠﻴﺒﻴﺔ -ﻤﻨﺘﻭﺠﺎﺕ ﻤﺸﺎﺒﻬﺔ ﻤﺴﺘﺤﻠﺒﺎﺕ ﺍﻟﺩﻫﻭﻥ ﺫﺍﺕ ﻤﺤﺘﻭﻯ ﺩﻫﻨﻲ ﻻ ﻴﻘل ﻋﻥ %٦٠ ١٠٠٠ ﺼﻔﺤﺔ ١٨ﻤﻥ ٥٣ ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ )ﻤﻠﻐﻡ/ﻜﻐﻡ ﺍﻭ ﻤﻠﻐﻡ/ﻟﺘﺭ ﻭﻓﻕ ﺍﻟﻤﻨﺎﺴﺏ( Sa+PHB Sa+Ba PHB Ba Sa ٢٠٠٠ ﻤﺴﺘﺤﻠﺒﺎﺕ ﺍﻟﺩﻫﻭﻥ ﺫﺍﺕ ﻤﺤﺘﻭﻯ ﺩﻫﻨﻲ ﻴﻘل ﻋﻥ %٦٠ ﺍﻟﺼﻠﺼﺎﺕ ﺍﻟﻤﺴﺘﺤﻠﺒﺔ ﺫﺍﺕ ﻤﺤﺘﻭﻯ ﺩﻫﻨﻲ ﻻ ﻴﻘل ﻋﻥ %٦٠ ١٠٠٠ ٥٠٠ ١٠٠٠ ﺍﻟﺼﻠﺼﺎﺕ ﺍﻟﻤﺴﺘﺤﻠﺒﺔ ﺫﺍﺕ ﻤﺤﺘﻭﻯ ﺩﻫﻨﻲ ﻴﻘل ﻋﻥ %٦٠ ٢٠٠٠ ١٠٠٠ ٢٠٠٠ ﺍﻟﺼﻠﺼﺎﺕ ﻏﻴﺭ ﺍﻟﻤﺴﺘﺤﻠﺒﺔ ١٠٠٠ ﺍﻟﺴﻠﻁﺎﺕ ﺍﻟﺠﺎﻫﺯﺓ ١٥٠٠ ﺴﻠﻁﺎﺕ ﺍﻟﺤﻤﺹ ﻭﺍﻟﻤﺘﺒل ﻭﺍﻟﺒﺎﺒﺎ ﻏﻨﻭﺝ ١٠٠٠ ﺼﻠﺼﺔ ﺍﻟﺨﺭﺩل ١٠٠٠ ﻤﺤﺴﻨﺎﺕ ﺍﻟﻨﻜﻬﺔ ﻭﺍﻟﺘﻭﺍﺒل ١٠٠٠ ﺍﻟﺸﻭﺭﺒﺎﺕ ﻭﺍﻟﻤﺭﻕ ﺍﻟﺴﺎﺌﻠﺔ )ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﻤﻌﻠﺏ ﻤﻨﻬﺎ( ٥٠٠ ﺍﻟﻤﺩﻋﻤﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ٢٠٠٠ )**( -ﺍﻏﺫﻴﺔ ﺍﻻﻨﻅﻤﺔ ﺍﻟﻐﺫﺍﺌﻴﺔ ﻻﻏﺭﺍﺽ ﻁﺒﻴﺔ Sa+Ba+PHB )***( ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻏﺫﻴﺔ ﺍﻟﺭﻀﻊ ﻭﺍﻻﻁﻔﺎل ﺍﻟﺼﻐﺎﺭ ١٥٠٠ )(+ -ﺍﻟﺘﺭﻜﻴﺒﺎﺕ ﺍﻟﺨﺎﺼﺔ ﺒﺎﻻﻨﻅﻤﺔ ﺍﻟﻐﺫﺍﺌﻴﺔ ﻟﻀﺒﻁ ﺍﻟﻭﺯﻥ ﻋﻥ ﻁﺭﻴﻕ ﺍﺴﺘﺒﺩﺍل ﺍﻟﺤﺼﺹ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺍﻟﻴﻭﻤﻴﺔ ﺍﻟﻤﺴﺘﻬﻠﻜﺔ ﺍﻭ ﺍﻟﻭﺠﺒﺎﺕ ﺍﻟﻔﺭﺩﻴﺔ ﻨﻅﺎﺌﺭ ﺍﻟﻠﺤﻭﻡ ﻭﺍﻻﺴﻤﺎﻙ ﻭﺍﻟﻘﺸﺭﻴﺎﺕ ﻭﺍﻟﺭﺨﻭﻴﺎﺕ ﻭﺍﻻﺠﺒﺎﻥ ﻋﻠﻰ ﺍﺴﺎﺱ ﺍﻟﺒﺭﻭﺘﻴﻥ ٢٠٠٠ ﺍﻟﻤﺭﻤﻼﺩ ﺍﻻﺠﺒﺎﻥ ﻭﻨﻅﺎﺌﺭﻫﺎ )ﻤﻌﺎﻟﺠﺔ ﺴﻁﺤﻴﺔ ﻓﻘﻁ( ١٥٠٠ ﻏﻴﺭ ﻤﺤﺩﺩ ﺍﻟﺸﻤﻨﺩﺭ ﺍﻻﺤﻤﺭ ﺍﻟﻤﻁﻬﻲ ٢٠٠٠ ﺍﻟﻤﻨﻜﻬﺎﺕ )**( )***( )(+ ١٥٠٠ ﻜﻤﺎ ﻋﺭﻓﺕ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ .ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ ،ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ٧٧ﻟﺴﻨﺔ .١٩٩٣ ﻜﻤﺎ ﻋﺭﻓﺕ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ .ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ ،ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ٢١ﻟﺴﻨﺔ .١٩٩٩ ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ .ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ ،ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ٤٦ﻟﺴﻨﺔ .٢٠٠٢ ﺼﻔﺤﺔ ١٩ﻤﻥ ٥٣ ﺍﻟﺠﺯﺀ ﺍﻟﺜﺎﻨﻲ Sulphur dioxide and sulphites ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ E220 E221 E222 E223 E224 E226 E227 E228 ﺍﻟﻤﺎﺩﺓ Sulphur dioxide Sodium sulphite Sodium hydrogen sulphite Sodium metabisulphite Potassium metabisulphite Calcium sulphite Calcium hydrogen sulphite Potassium hydrogen sulphite ﻤﻼﺤﻅﺎﺕ: -١ -٢ ﻴﻌﺒﺭ ﻋﻥ ﺍﻟﺤﺩﻭﺩ ﺍﻟﻘﺼﻭﻯ ﻤﻥ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﺫﻜﻭﺭﺓ ﺍﻋﻼﻩ ﻜـ SO2ﻤﻠﻐﻡ/ﻜﻐﻡ ﺍﻭ ﻤﻠﻐﻡ/ﻟﺘﺭ ﻭﻓﻕ ﺍﻟﻤﻨﺎﺴﺏ ﻭﺘﺩل ﻋﻠﻰ ﺍﻟﻜﻤﻴﺔ ﺍﻻﺠﻤﺎﻟﻴﺔ ﺍﻟﻤﺘﻭﻓﺭﺓ ﻤﻥ ﺠﻤﻴﻊ ﺍﻟﻤﺼﺎﺩﺭ. ﻻ ﻴﻌﺘﺒﺭ SO2ﻤﺘﻭﺍﺠﺩﺍ ﺍﺫﺍ ﻜﺎﻥ ﻤﺤﺘﻭﺍﻩ ﻻ ﻴﺯﻴﺩ ﻋﻥ ١٠ﻤﻠﻐﻡ/ﻜﻐﻡ ﺍﻭ ١٠ﻤﻠﻐﻡ/ﻟﺘﺭ. ﺍﻟﺠﺩﻭل ﺍﻟﺘﺎﻟﻲ ﻴﻭﻀﺢ ﺍﻟﺤﺩﻭﺩ ﺍﻟﻘﺼﻭﻯ ﺍﻟﻤﺴﻤﻭﺡ ﺒﻬﺎ ﻟﻜل ﻤﺎﺩﺓ ﻏﺫﺍﺌﻴﺔ: ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ ﺍﻟﻤﺴﻤﻭﺡ ﺒﻪ ﻤﻌﺒﺭﺍ ﻋﻨﻪ ﻜـ ) SO2ﻤﻠﻐﻡ/ﻜﻐﻡ ﺍﻭ ﻤﻠﻐﻡ/ﻟﺘﺭ ﻭﻓﻕ ﺍﻟﻤﻨﺎﺴﺏ( ﺍﻟﻠﺤﻡ ﺍﻟﻤﻔﺭﻭﻡ ﺫﺍ ﻤﺤﺘﻭﻯ ﻤﻥ ﺍﻟﺨﻀﺎﺭ ﺍﻭ ﺍﻟﺤﺒﻭﺏ ﻻ ﻴﻘل ﻋﻥ %٤ ٤٥٠ ﺍﻟﻨﻘﺎﻨﻕ ٤٥٠ ﺍﻟﺴﻤﻙ ﺍﻟﻤﻤﻠﺢ ﻭﺍﻟﻤﺠﻔﻑ ﻤﻥ ﻨﻭﻉ ﺍﻟﻘﺩﻴﺩ Gadidae ٢٠٠ ﺍﻟﻘﺸﺭﻴﺎﺕ ﻭﺍﻻﺨﻁﺒﻭﻁﻴﺎﺕ )ﺍﻻﺠﺯﺍﺀ ﺍﻟﻘﺎﺒﻠﺔ ﻟﻸﻜل(: -١ﺍﻟﻁﺎﺯﺠﺔ ﺍﻟﻤﺠﻤﺩﺓ ﺒﺸﻜل ﻋﺎﻡ ١٥٠ -٢ﺍﻟﻘﺸﺭﻴﺎﺕ ﻤﻥ ﻋﺎﺌﻼﺕ Penaeidae, Solenoceridae, Aristaeidae ﺤﺘﻰ ٨٠ﻭﺤﺩﺓ -٣ﺍﻟﻤﻁﺒﻭﺨﺔ ﺒﺸﻜل ﻋﺎﻡ ١٥٠ ﺒﻴﻥ ٨٠ﻭ ١٢٠ﻭﺤﺩﺓ ٢٠٠ ﺍﻜﺜﺭ ﻤﻥ ١٢٠ﻭﺤﺩﺓ ٣٠٠ -٤ﺍﻟﻘﺸﺭﻴﺎﺕ ﺍﻟﻤﻁﺒﻭﺨﺔ ﻤﻥ ﻋﺎﺌﻼﺕ Penaeidae, Solenoceridae, Aristaeidae ﺤﺘﻰ ٨٠ﻭﺤﺩﺓ ٥٠ ١٣٥ ﺼﻔﺤﺔ ٢٠ﻤﻥ ٥٣ ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ ﺒﻴﻥ ٨٠ﻭ ١٢٠ﻭﺤﺩﺓ ﺍﻜﺜﺭ ﻤﻥ ١٢٠ﻭﺤﺩﺓ ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ ﺍﻟﻤﺴﻤﻭﺡ ﺒﻪ ﻤﻌﺒﺭﺍ ﻋﻨﻪ ﻜـ ) SO2ﻤﻠﻐﻡ/ﻜﻐﻡ ﺍﻭ ﻤﻠﻐﻡ/ﻟﺘﺭ ﻭﻓﻕ ﺍﻟﻤﻨﺎﺴﺏ( ١٨٠ ٢٧٠ ﺍﻟﺒﺴﻜﻭﻴﺕ ﺍﻟﺠﺎﻑ ٥٠ ﺍﻟﻨﺸﺎ )ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﻨﺸﺎ ﻓﻲ ﺘﺭﻜﻴﺒﺎﺕ ﺃﻏﺫﻴﺔ ﺍﻟﺭﻀﻊ ﻭﺃﻏﺫﻴﺔ ﺍﻟﻤﺘﺎﺒﻌﺔ ﻭﺍﻻﻏﺫﻴﺔ ﺍﻟﻤﺼﻨﻌﺔ ﻤﻥ ﺍﻟﺤﺒﻭﺏ ﻭﺃﻏﺫﻴﺔ ﺍﻻﻁﻔﺎل( ٥٠ ﺍﻟﺸﻌﻴﺭ ﺍﻟﻤﺴﻠﻭﻕ ﺍﻟﻤﺒﺨﺭ ٣٠ ﺍﻟﺒﻁﺎﻁﺎ ﺍﻟﻤﺠﻔﻔﺔ )ﻤﻨﺯﻭﻋﺔ ﺍﻟﺭﻁﻭﺒﺔ( ٤٠٠ ﺍﻟﻤﺴﻠﻴﺎﺕ ﻤﻥ ﺍﻟﺤﺒﻭﺏ ﻭﺍﻟﺒﻁﺎﻁﺎ ٥٠ ﺍﻟﺒﻁﺎﻁﺎ ﺍﻟﻤﻘﺸﺭﺓ ٥٠ ﺍﻟﺒﻁﺎﻁﺎ ﺍﻟﻤﺼﻨﻌﺔ )ﺒﻤﺎ ﻓﻴﻬﺎ ﺍﻟﻤﺠﻤﺩﺓ( ١٠٠ ﻋﺠﻴﻨﺔ ﺍﻟﺒﻁﺎﻁﺎ ١٠٠ ﺍﻟﺨﻀﺭﺍﻭﺍﺕ ﺍﻟﺒﻴﻀﺎﺀ ﺍﻟﻤﺠﻔﻔﺔ ٤٠٠ ﺍﻟﺨﻀﺭﺍﻭﺍﺕ ﺍﻟﺒﻴﻀﺎﺀ ﺍﻟﻤﺼﻨﻌﺔ )ﺒﻤﺎ ﻓﻴﻬﺎ ﺍﻟﻤﺠﻤﺩﺓ( ٥٠ ﺍﻟﺯﻨﺠﺒﻴل ﺍﻟﻤﺠﻔﻑ ١٥٠ ﺍﻟﻁﻤﺎﻁﻡ ﺍﻟﻤﺠﻔﻔﺔ ٢٠٠ ﻟﺏ ﺍﻟﻔﺠل ٨٠٠ ﻟﺏ ﺍﻟﺒﺼل ﻭﺍﻟﺜﻭﻡ ﻭﺍﻟﻜﺭﺍﺕ ﺍﻻﻨﺩﻟﺴﻲ ٣٠٠ ﺍﻟﺨﻀﺭﺍﻭﺍﺕ ﻭﺍﻟﻔﺎﻜﻬﺔ ﺍﻟﻤﺤﻔﻭﻅﺔ ﻓﻲ ﺍﻟﺨل ﺍﻭ ﺍﻟﺯﻴﺕ ﺍﻭ ﺍﻟﻤﺤﻠﻭل ﺍﻟﻤﻠﺤﻲ )ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﺯﻴﺘﻭﻥ ﻭﺍﻟﻔﻠﻔل ﺍﻟﺫﻫﺒﻲ ﺍﻟﻤﺤﻔﻭﻅ ﻓﻲ ﺍﻟﻤﺤﻠﻭل ﺍﻟﻤﻠﺤﻲ( ١٠٠ ﺍﻟﻔﻠﻔل ﺍﻟﺫﻫﺒﻲ ﺍﻟﻤﺤﻔﻭﻅ ﻓﻲ ﺍﻟﻤﺤﻠﻭل ﺍﻟﻤﻠﺤﻲ ٥٠٠ ﺍﻟﻔﻁﺭ ﺍﻟﻤﺼﻨﻊ )ﺒﻤﺎ ﻓﻴﻪ ﺍﻟﻤﺠﻤﺩ( ٥٠ ﺍﻟﻔﻁﺭ ﺍﻟﻤﺠﻔﻑ ١٠٠ ﺍﻟﻔﺎﻜﻬﺔ ﺍﻟﻤﺠﻔﻔﺔ: ﺍﻟﻤﺸﻤﺵ ﻭﺍﻟﺨﻭﺥ ﻭﺍﻟﻌﻨﺏ ﻭﺍﻟﺒﺭﻗﻭﻕ ﻭﺍﻟﺘﻴﻥ ٢٠٠٠ ﺍﻟﻤﻭﺯ ١٠٠٠ ﺍﻟﺘﻔﺎﺡ ﻭﺍﻻﺠﺎﺹ ﺍﺨﺭﻯ )ﺒﻤﺎ ﻓﻴﻬﺎ ﺍﻟﻤﻜﺴﺭﺍﺕ ﻓﻲ ﻗﺸﻭﺭﻫﺎ( ﺠﻭﺯ ﺍﻟﻬﻨﺩ ﺍﻟﻤﺠﻔﻑ ٦٠٠ ٥٠٠ ٥٠ ﺼﻔﺤﺔ ٢١ﻤﻥ ٥٣ ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ ﺍﻟﻔﺎﻜﻬﺔ ﻭﺍﻟﺨﻀﺭﺍﻭﺍﺕ ﻭﻋﺸﺒﺔ ﺍﻟﻤﻼﻙ ﻭﻗﺸﻭﺭ ﺍﻟﺤﻤﻀﻴﺎﺕ ﺍﻟﻤﺴﻜﺭﺓ ﻭﺍﻟﻤﺒﻠﻭﺭﺓ ﻭﺍﻟﻤﺠﻤﺩﺓ ﺍﻟﻤﺭﺒﻰ ﻭﺍﻟﺠﻠﻲ ﻭﺍﻟﻤﺭﻤﻼﺩ )(++ )ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﻤﺭﺒﻰ ﺍﻟﻔﺎﺨﺭ ﻭﺍﻟﺠﻠﻲ ﺍﻟﻔﺎﺨﺭ( ﻭﻤﻨﺘﻭﺠﺎﺕ ﺍﺨﺭﻯ ﻟﻠﺩﻫﻥ ﻤﻥ ﺍﻟﻔﺎﻜﻬﺔ ﺒﻤﺎ ﻓﻴﻬﺎ ﻤﻨﺘﻭﺠﺎﺕ ﻗﻠﻴﻠﺔ ﺍﻟﺴﻌﺭﺍﺕ ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ ﺍﻟﻤﺴﻤﻭﺡ ﺒﻪ ﻤﻌﺒﺭﺍ ﻋﻨﻪ ﻜـ ) SO2ﻤﻠﻐﻡ/ﻜﻐﻡ ﺍﻭ ﻤﻠﻐﻡ/ﻟﺘﺭ ﻭﻓﻕ ﺍﻟﻤﻨﺎﺴﺏ( ١٠٠ ٥٠ ﺍﻟﻤﺭﺒﻰ ﻭﺍﻟﺠﻠﻲ ﻭﺍﻟﻤﺭﻤﻼﺩ ﺍﻟﻤﺼﻨﻊ ﻤﻥ ﺍﻟﻔﺎﻜﻬﺔ ﺍﻟﻤﺠﻔﻔﺔ ﺍﻟﻤﻜﺒﺭﺘﺔ ١٠٠ ﺤﺸﻭﺍﺕ ﺍﻟﻔﻁﺎﺌﺭ ﻤﻥ ﺍﻟﻔﺎﻜﻬﺔ ١٠٠ ﻤﺤﺴﻨﺎﺕ ﺍﻟﻨﻜﻬﺔ ﻤﻥ ﻋﺼﻴﺭ ﺍﻟﺤﻤﻀﻴﺎﺕ ٢٠٠ ﻋﺼﻴﺭ ﺍﻟﻌﻨﺏ ﺍﻟﻤﺭﻜﺯ ٢٠٠٠ ﺼﻠﺼﺔ ﺍﻟﺨﺭﺩل ١٠٠ ﻤﺴﺘﺨﻠﺼﺎﺕ ﺍﻟﻔﺎﻜﻬﺔ ﻟﺼﻨﺎﻋﺔ ﺍﻟﺠﻠﻲ ٨٠٠ ﺍﻟﺒﻜﺘﻴﻥ ﺍﻟﺴﺎﺌل ﺍﻟﻤﻌﺩ ﻟﻠﺒﻴﻊ ﺍﻟﻜﺭﺯ ﺫﻭ ﺍﻟﻠﺏ ﺍﻻﺒﻴﺽ ﺍﻟﻤﻌﻠﺏ ﻭﺍﻟﻔﺎﻜﻬﺔ ﺍﻟﻤﺠﻔﻔﺔ ﻭﺍﻟﺘﻲ ﺍﻋﻴﺩ ﺘﺭﻁﻴﺒﻬﺎ ﻭﺍﻟﻠﻴﺸﻲ ١٠٠ ﺍﻟﻠﻴﻤﻭﻥ ﺍﻟﻤﺸﺭﺡ ﻭﺍﻟﻤﻌﺒﺄ ﻓﻲ ﻗﻨﺎﻨﻲ ٢٥٠ ﺍﻟﺴﻜﺭﻴﺎﺕ )(+++ ﺒﺎﺴﺘﺜﻨﺎﺀ ﺸﺭﺍﺏ ﺍﻟﺠﻠﻭﻜﻭﺯ ٢٠ ﺸﺭﺍﺏ ﺍﻟﺠﻠﻭﻜﻭﺯ ٢٠ ﻤﻭﻻﺱ ﺍﻟﻘﺼﺏ ﺍﻭ ﺍﻟﺸﻤﻨﺩﺭ ٧٠ ﺍﻟﺴﻜﺭﻴﺎﺕ ﺍﻻﺨﺭﻯ ٤٠ ﺍﻟﻤﺯﻴﻨﺎﺕ ﺍﻟﺴﻁﺤﻴﺔ ﻤﺜل: ٤٠ -ﺍﻟﺸﺭﺍﺏ ﺍﻟﺸﺭﺍﺏ ﺍﻟﻤﻨﻜﻪ ﻟﻤﺨﺎﻓﻴﻕ ﺍﻟﺤﻠﻴﺏ ﻭﺍﻟﻤﺜﻠﺠﺎﺕ ﺍﻟﺤﻠﻴﺒﻴﺔ -ﻤﻨﺘﻭﺠﺎﺕ ﻤﺸﺎﺒﻬﺔ )(++ )(+++ ﻋﺼﺎﺌﺭ ﺍﻟﺒﺭﺘﻘﺎل ﻭﺍﻟﺠﺭﻴﺒﻔﺭﻭﺕ ﻭﺍﻟﺘﻔﺎﺡ ﻭﺍﻻﻨﺎﻨﺎﺱ ﺍﻟﻤﺯﻭﺩﺓ ﺒﻜﻤﻴﺎﺕ ﻜﺒﻴﺭﺓ ﻟﻤﺅﺴﺴﺎﺕ ﺨﺩﻤﺎﺕ ﺍﻟﻁﻌﺎﻡ ٥٠ ﻋﺼﻴﺭ ﺍﻟﻠﻴﻤﻭﻥ ﻭﺍﻟﺒﻨﺯﻫﻴﺭ ٣٥٠ ﻤﺭﻜﺯﺍﺕ ﻤﻥ ﻋﺼﺎﺌﺭ ﺍﻟﻔﺎﻜﻬﺔ ﺒﻤﺤﺘﻭﻯ ﻻ ﻴﻘل ﻋﻥ %٢,٥ﻤﺎﺀ ﺍﻟﺸﻌﻴﺭ ٣٥٠ ﻤﺭﻜﺯﺍﺕ ﺍﺨﺭﻯ ﻤﻥ ﻋﺼﺎﺌﺭ ﺍﻟﻔﺎﻜﻬﺔ ﺍﻭ ﺍﻟﻔﺎﻜﻬﺔ ﺍﻟﻤﺴﺤﻭﻗﺔ ٢٥٠ ﻜﻤﺎ ﻋﺭﻓﺕ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ .ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ ،ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ٦٩٣ﻟﺴﻨﺔ .١٩٧٩ ﻜﻤﺎ ﻋﺭﻓﺕ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ .ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ ،ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ٤٣٧ﻟﺴﻨﺔ .١٩٧٣ ﺼﻔﺤﺔ ٢٢ﻤﻥ ٥٣ ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ ﺍﻟﻤﺴﻤﻭﺡ ﺒﻪ ﻤﻌﺒﺭﺍ ﻋﻨﻪ ﻜـ ) SO2ﻤﻠﻐﻡ/ﻜﻐﻡ ﺍﻭ ﻤﻠﻐﻡ/ﻟﺘﺭ ﻭﻓﻕ ﺍﻟﻤﻨﺎﺴﺏ( ﻤﺸﺭﻭﺒﺎﺕ ﻏﻴﺭ ﻜﺤﻭﻟﻴﺔ ﺫﺍﺕ ﻨﻜﻬﺎﺕ ﺘﺤﺘﻭﻱ ﻋﻠﻰ ﺸﺭﺍﺏ ﺍﻟﺠﻠﻭﻜﻭﺯ ﻻ ﻴﻘل ﻋﻥ ٢٣٥ﻏﻡ/ﻟﺘﺭ ٥٠ ﻋﺼﻴﺭ ﺍﻟﻌﻨﺏ ﻏﻴﺭ ﺍﻟﻤﺨﻤﺭ ٧٠ ﺴﻜﺎﻜﺭ ﻤﻥ ﺸﺭﺍﺏ ﺍﻟﺠﻠﻭﻜﻭﺯ ) ٥٠ﺘﻨﻘل ﻟﻬﺎ ﻓﻘﻁ ﻤﻥ ﺸﺭﺍﺏ ﺍﻟﺠﻠﻭﻜﻭﺯ( ﻤﺸﺭﻭﺏ ﺍﻟﺸﻌﻴﺭ ﺍﻟﻤﻨﺒﺕ ٢٠ ﺍﻟﺠﻴﻼﺘﻴﻥ ٥٠ ﻨﻅﺎﺌﺭ ﺍﻟﻠﺤﻭﻡ ﻭﺍﻻﺴﻤﺎﻙ ﻭﺍﻟﻘﺸﺭﻴﺎﺕ ﻤﻥ ﺍﻟﺒﺭﻭﺘﻴﻥ ٢٠٠ ﺍﻟﻤﻜﺴﺭﺍﺕ ﺍﻟﻤﻨﻘﻭﻋﺔ ٥٠ ﺍﻟﺫﺭﺓ ﺍﻟﺤﻠﻭﺓ ﺍﻟﻤﻌﺒﺄﺓ ﺘﺤﺕ ﺍﻟﺘﻔﺭﻴﻎ ٥٠ ﻋﻨﺏ ﺍﻟﻤﺎﺌﺩﺓ ١٠ ﺍﻟﻠﻴﺸﻲ ﺍﻟﻁﺎﺯﺝ ) ١٠ﻴﻘﺎﺱ ﻓﻲ ﺍﻻﺠﺯﺍﺀ ﺍﻟﻘﺎﺒﻠﺔ ﻟﻼﻜل( ﺼﻔﺤﺔ ٢٣ﻤﻥ ٥٣ ﺍﻟﺠﺯﺀ ﺍﻟﺜﺎﻟﺙ ﻤﻭﺍﺩ ﺤﺎﻓﻅﺔ ﺍﺨﺭﻯ )(١ ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ E234 ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ )*(Nisin ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ ﺍﻟﺴﻤﻴﺩ ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ ﺍﻟﻤﺴﻤﻭﺡ ﺒﻪ ٣ﻤﻠﻐﻡ/ﻜﻐﻡ ﺍﻟﺒﻭﺩﻴﻨﺞ ﻭﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻤﺸﺎﺒﻬﺔ ﺍﻻﺠﺒﺎﻥ ﺍﻟﻤﻨﻀﺠﺔ ١٢,٥ﻤﻠﻐﻡ/ﻜﻐﻡ ﺍﻻﺠﺒﺎﻥ ﺍﻟﻤﺼﻨﻌﺔ ﺍﻟﻜﺭﻴﻤﺎ ﺍﻟﻤﺨﺜﺭﺓ E235 Natamycin E239 Hexamethylene tetramine E242 Dimethyl dicarbonate E284 E285 Boric acid )Sodium tetraborate (borax ﻟﻠﻤﻌﺎﻟﺠﺔ ﺍﻟﺴﻁﺤﻴﺔ ﻟـ: -ﺍﻻﺠﺒﺎﻥ ﺍﻟﺼﻠﺒﺔ ﻭﺸﺒﻪ ﺍﻟﺼﻠﺒﺔ ﻭﺸﺒﻪ ﺍﻟﻁﺭﻴﺔ ١٠ﻤﻠﻐﻡ/ﻜﻐﻡ ٢ ١ﻤﻠﻐﻡ/ﺩﺴﻡ ﻤﻥ ﺍﻟﺴﻁﺢ )ﻏﻴﺭ ﻤﺘﻭﺍﺠﺩ ﻋﻠﻰ ﻋﻤﻕ ٥ﻤﻡ ﺍﻭ ﺍﻜﺜﺭ( ﺍﻟﻨﻘﺎﻨﻕ ﺍﻟﻤﻘﺩﺩﺓﺠﺒﻨﺔ ﺒﺭﻭﻓﻭﻟﻭﻨﻲ ٢٥ﻤﻠﻐﻡ/ﻜﻐﻡ ﻜﻜﻤﻴﺔ ﻤﺘﺒﻘﻴﺔ ﻤﻌﺒﺭ ﻋﻨﻬﺎ ﻜﻔﻭﺭﻤﺎﻟﺩﻫﺎﻴﺩ ﻤﺸﺭﻭﺒﺎﺕ ﺫﺍﺕ ﻨﻜﻬﺎﺕ ﻏﻴﺭ ﻜﺤﻭﻟﻴﺔ ٢٥٠ﻤﻠﻐﻡ/ﻟﺘﺭ ﻜﻜﻤﻴﺔ ﻓﺎﻋﻠﺔ ،ﺍﻟﺒﻘﺎﻴﺎ ﻏﻴﺭ ﻤﻭﺠﻭﺩﺓ ﺍﻟﺨﻤﻭﺭ ﺍﻟﺨﺎﻟﻴﺔ ﻤﻥ ﺍﻟﻜﺤﻭل ﻤﺭﻜﺯﺍﺕ ﺍﻟﺸﺎﻱ ﺍﻟﺴﺎﺌﻠﺔ )*( ﺍﻟﻜﺎﻓﻴﺎﺭ ٤ﻏﻡ/ﻜﻐﻡ ﻤﻌﺒﺭ ﻋﻨﻪ ﻜﺤﺎﻤﺽ ﺒﻭﺭﻴﻙ ﻗﺩ ﺘﻭﺠﺩ ﻫﺫﻩ ﺍﻟﻤﺎﺩﺓ ﺒﺸﻜل ﻁﺒﻴﻌﻲ ﻓﻲ ﺒﻌﺽ ﺍﻻﺠﺒﺎﻥ ﺒﺴﺒﺏ ﻋﻤﻠﻴﺔ ﺍﻟﺘﺨﻤﻴﺭ. ﺼﻔﺤﺔ ٢٤ﻤﻥ ٥٣ )(٢ ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ E249 E250 )**(Potassium nitrite )**(Sodium nitrite E251 E252 )*(Sodium nitrate )*(Potassium nitrate ﺍﻟﻜﻤﻴﺔ ﺍﻟﻘﺼﻭﻯ ﺍﻟﺘﻲ ﻴﻤﻜﻥ ﺍﻀﺎﻓﺘﻬﺎ ﺨﻼل ﺍﻟﺘﺼﻨﻴﻊ ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ )ﻤﻌﺒﺭ ﻋﻨﻬﺎ ﻜـ (NaNO2 ﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻠﺤﻭﻡ ﻤﻨﺘﻭﺠﺎﺕ ﻟﺤﻭﻡ ﻤﻌﻘﻤﺔ ﻜﻤﻴﺔ ﻗﺼﻭﻯ ﻤﺘﺒﻘﻴﺔ )ﻤﻌﺒﺭ ﻋﻨﻬﺎ ﻜـ (NaNO2 ١٥٠ﻤﻠﻐﻡ/ﻜﻐﻡ )***( ١٠٠ﻤﻠﻐﻡ/ﻜﻐﻡ )(Fo>3,00 ﻤﻨﺘﻭﺠﺎﺕ ﻟﺤﻭﻡ ﻤﻌﺎﻟﺠﺔ ﺒﻐﻴﺭ ﺍﻟﺤﺭﺍﺭﺓ ١٥٠ﻤﻠﻐﻡ/ﻜﻐﻡ ﺍﻻﺠﺒﺎﻥ ﺍﻟﺼﻠﺒﺔ ﻭﺸﺒﻪ ﺍﻟﺼﻠﺒﺔ ﻭﺸﺒﻪ ﺍﻟﻁﺭﻴﺔ ١٥٠ﻤﻠﻐﻡ/ﻜﻐﻡ ﻓﻲ ﺤﻠﻴﺏ ﺍﻻﺠﺒﺎﻥ ﺍﻭ ﻤﺴﺘﻭﻯ ﻴﻜﺎﻓﺄﻩ ﺍﺫﺍ ﺍﻀﻴﻑ ﺒﻌﺩ ﺍﺯﺍﻟﺔ ﺍﻟﺸﺭﺵ ﻭﺍﻀﺎﻓﺔ ﺍﻟﻤﺎﺀ ﻤﺸﺎﺒﻬﺎﺕ ﺍﻻﺠﺒﺎﻥ ﺍﻟﻤﺼﻨﻌﺔ ﻤﻥ ﺍﻻﻟﺒﺎﻥ ٥٠٠ﻤﻠﻐﻡ/ﻜﻐﻡ ﺍﺴﻤﺎﻙ ﺍﻟﺭﻨﺠﺔ ﻭﺍﻟﺭﻨﻜﺔ ﺍﻟﻤﺨﻠﻠﺔ )(٣ ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ E280 E281 E282 E283 ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ )Propionic acid(+ Sodium propionate Calcium propionate Potassium propionate E1105 Lysozyme ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ ﺍﻟﺨﺒﺯ ﺍﻟﻌﺎﺩﻱ ﻭﺨﺒﺯ ﺍﻟﺸﻭﻓﺎﻥ ﺍﻟﻤﺸﺭﺡ ﺍﻟﻤﻐﻠﻑ ٣٠٠٠ﻤﻠﻐﻡ/ﻜﻐﻡ ﻤﻌﺒﺭ ﻋﻨﻪ ﻜـ propionic acid ﺍﻟﺨﺒﺯ ﺫﻭ ﺍﻟﻁﺎﻗﺔ ﺍﻟﻤﺨﻔﻀﺔ ٢٠٠٠ﻤﻠﻐﻡ/ﻜﻐﻡ ﻤﻌﺒﺭ ﻋﻨﻪ ﻜـ propionic acid ﺍﻟﺨﺒﺯ ﺍﻟﻤﺨﺒﻭﺯ ﺠﺯﺌﻴﺎ ﻭﺍﻟﻤﻐﻠﻑ ﺍﻟﻤﺨﺒﻭﺯﺍﺕ ﺍﻟﻁﺭﻴﺔ ﺍﻟﻤﻐﻠﻔﺔ )ﺒﻤﺎ ﻓﻴﻬﺎ ﺍﻟﻐﻨﻴﺔ ﺒﺎﻟﺴﻜﺭ( ﻭﺍﻟﺘﻲ ﻨﺸﺎﻁﻬﺎ ﺍﻟﻤﺎﺌﻲ ﺃﻜﺒﺭ ﻤﻥ ٠,٦٥ ﺍﻟﻠﻔﺎﺌﻑ ﻭﺍﻟﻜﻤﺎﺝ ﺍﻟﻤﻐﻠﻑ ﺍﻟﺒﻭﺩﻴﻨﺞ ﺍﻟﺨﺒﺯ ﺍﻟﻤﻐﻠﻑ ١٠٠٠ﻤﻠﻐﻡ/ﻜﻐﻡ ﻤﻌﺒﺭ ﻋﻨﻪ ﻜـ propionic acid ﺍﻻﺠﺒﺎﻥ ﻭﻨﻅﺎﺌﺭﻫﺎ )ﻟﻠﻤﻌﺎﻟﺠﺔ ﺍﻟﺴﻁﺤﻴﺔ ﻓﻘﻁ( ﻏﻴﺭ ﻤﺤﺩﺩ ﺍﻻﺠﺒﺎﻥ ﺍﻟﻤﻨﻀﺠﺔ ﻏﻴﺭ ﻤﺤﺩﺩ )**( ﻋﻨﺩ ﻭﺴﻤﻬﺎ )ﻟﻼﺴﺘﻌﻤﺎل ﺍﻟﻐﺫﺍﺌﻲ( ،ﻴﻤﻜﻥ ﺒﻴﻊ ﺍﻟﻨﻴﺘﺭﻴﺕ ﻓﻘﻁ ﻀﻤﻥ ﺨﻠﻴﻁ ﻤﻊ ﺍﻟﻤﻠﺢ ﺍﻭ ﺒﺩﻴل ﺍﻟﻤﻠﺢ. )***( ﺘﻜﺎﻓﺊ ﻗﻴﻤﺔ Fo=3ﺘﺴﺨﻴﻥ ﻟﻤﺩﺓ ٣ﺩﻗﺎﺌﻕ ﻋﻠﻰ ﺩﺭﺠﺔ ﺤﺭﺍﺭﺓ °١٢١ﻡ )ﺃﻱ ﺘﺨﻔﻴﺽ ﻋﺩﺩ ﺍﻻﺒﻭﺍﻍ ﺍﻟﺒﻜﺘﻴﺭﻴﺔ ﻤﻥ ﻤﻠﻴﺎﺭ ﻟﻜل ١٠٠٠ﻋﻠﺒﺔ ﺍﻟﻰ ﻭﺍﺤﺩ ﻟﻜل ١٠٠٠ﻋﻠﺒﺔ. )(+ ﻗﺩ ﻴﺘﻭﺍﺠﺩ ﺍﻟـ propionic acidﻭﺃﻤﻼﺤﻪ ﻓﻲ ﺒﻌﺽ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻤﺨﻤﺭﺓ ﻨﺘﻴﺠﺔ ﻟﻌﻤﻠﻴﺔ ﺍﻟﺘﺨﻤﻴﺭ ﻭﻓﻕ ﻁﺭﻕ ﺍﻟﺘﺼﻨﻴﻊ ﺍﻟﺠﻴﺩ. )*( ﻴﻤﻜﻥ ﺍﻥ ﻴﺘﻭﺍﺠﺩ nitratesﻓﻲ ﺒﻌﺽ ﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻠﺤﻭﻡ ﺍﻟﻤﻌﺎﻟﺠﺔ ﺒﺎﻟﺤﺭﺍﺭﺓ ﺤﻴﺙ ﻴﻨﺘﺞ ﻋﻥ ﺘﺤﻭل nitritesﺍﻟﻰ nitratesﻓﻲ ﺒﻴﺌﺔ ﻤﻨﺨﻔﻀﺔ ﺍﻟﺤﻤﻭﻀﺔ. ﺼﻔﺤﺔ ٢٥ﻤﻥ ٥٣ ﺍﻟﺠﺯﺀ ﺍﻟﺭﺍﺒﻊ ﻤﻀﺎﺩﺍﺕ ﺍﻟﺘﺄﻜﺴﺩ ﺍﻻﺨﺭﻯ ﻤﻼﺤﻅﺔ :ﻴﺸﻴﺭ ﺍﻟﺭﻤﺯ * ﻓﻲ ﺍﻟﺠﺩﻭل ﺍﻟﻰ ﻗﺎﻋﺩﺓ ﺍﻟﺘﻨﺎﺴﺏ ،ﻓﻌﻨﺩ ﺍﺴﺘﻌﻤﺎل ﺘﺭﻜﻴﺒﺔ ﻤﻥ gallatesﻤﻊ TBHQﻤﻊ BHAﻤﻊ BHTﻴﺠﺏ ﺘﺨﻔﻴﺽ ﺍﻟﺤﺩﻭﺩ ﺍﻟﻔﺭﺩﻴﺔ ﺒﺼﻭﺭﺓ ﻨﺴﺒﻴﺔ. ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ E310 E311 E312 E319 E320 E321 ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ Propyl gallate Octyl gallate Dodecyl gallate Tertiary-butyl hydroquinone )(TBHQ )Butylated hydroxyanisole (BHA )Butylated hydroxytoluene (BHT ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ )ﻤﻠﻐﻡ/ﻜﻐﻡ( ﺯﻴﻭﺕ ﻭﺩﻫﻭﻥ ﻟﻼﺴﺘﻌﻤﺎل ﻓﻲ ﺼﻨﺎﻋﺔ ﻤﻨﺘﻭﺠﺎﺕ ﻏﺫﺍﺌﻴﺔ ﻤﻌﺎﻤﻠﺔ gallates) *٢٠٠ﻭ TBHQﻭ BHAﻤﻔﺭﺩﺓ ﺍﻭ ﺯﻴﻭﺕ ﻭﺩﻫﻭﻥ ﺍﻟﻘﻠﻲ ﺒﺎﺴﺘﺜﻨﺎﺀ ﺯﻴﺕ ﺍﻟﺠﻔﺕ BHT *١٠٠ ﺒﺎﻟﺤﺭﺍﺭﺓ ﻤﺠﺘﻤﻌﺔ( ﺯﻴﺕ ﺍﻟﺴﻤﻙ ،ﺩﻫﻭﻥ ﺍﻻﻏﻨﺎﻡ ﻭﺍﻟﺩﻭﺍﺠﻥ ﻭﺍﻻﺒﻘﺎﺭ ﻤﻌﺒﺭ ﻋﻨﻬﺎ ﺒﻨﺎﺀ ﻋﻠﻰ ﻜﻤﻴﺔ ﺍﻟﺩﻫﻭﻥ ﻤﺨﺎﻟﻴﻁ ﺍﻟﻜﻌﻙ gallates) ٢٠٠ﻭ TBHQﻭ BHAﻤﻔﺭﺩﺓ ﺍﻭ ﻤﺠﺘﻤﻌﺔ( ﺍﻟﻤﺴﻠﻴﺎﺕ ﺍﻟﻤﺼﻨﻭﻋﺔ ﻤﻥ ﺍﻟﺤﺒﻭﺏ ﺒﻭﺩﺭﺓ ﺍﻟﺤﻠﻴﺏ ﻵﻻﺕ ﺍﻟﺒﻴﻊ ﺍﻟﺸﻭﺭﺒﺎﺕ ﺍﻟﻤﺠﻔﻔﺔ ﺍﻟﺼﻠﺼﺎﺕ ﻤﻌﺒﺭ ﻋﻨﻬﺎ ﺒﻨﺎﺀ ﻋﻠﻰ ﻜﻤﻴﺔ ﺍﻟﺩﻫﻭﻥ ﺍﻟﻠﺤﻡ ﺍﻟﻤﺠﻔﻑ ﺍﻟﻤﻜﺴﺭﺍﺕ ﺍﻟﻤﺼﻨﻌﺔ ﺍﻟﺤﺒﻭﺏ ﺍﻟﻤﻁﺒﻭﺨﺔ ﺠﺯﺌﻴﺎ ﻤﺤﺴﻨﺎﺕ ﺍﻟﻨﻜﻬﺔ ﻭﺍﻟﺘﻭﺍﺒل gallates) ٢٠٠ﻭ BHAﻤﻨﻔﺭﺩﺓ ﺍﻭ ﻤﺠﺘﻤﻌﺔ( ﻤﻌﺒﺭ ﻋﻨﻬﺎ ﺒﻨﺎﺀ ﻋﻠﻰ ﻜﻤﻴﺔ ﺍﻟﺩﻫﻭﻥ gallates) ٢٥ﻭ TBHQﻭ BHAﻤﻔﺭﺩﺓ ﺍﻭ ﻤﺠﺘﻤﻌﺔ( ﺍﻟﺒﻁﺎﻁﺎ ﺍﻟﻤﺠﻔﻔﺔ gallates) ٤٠٠ﻭ TBHQﻭ BHTﻭ BHAﻤﻨﻔﺭﺩﺓ ﺍﻟﻌﻠﻜﺔ ﺍﻟﻤﻜﻤﻼﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ )**( )**( ﺍﻭ ﻤﺠﺘﻤﻌﺔ( ﺍﻟﺯﻴﻭﺕ ﺍﻟﻌﻁﺭﻴﺔ ﺍﻟﻤﺘﻁﺎﻴﺭﺓ gallates) ١٠٠٠ﻭ TBHQﻭ BHAﻤﻔﺭﺩﺓ ﺍﻭ ﺍﻟﻤﻨﻜﻬﺎﺕ ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﺯﻴﻭﺕ ﺍﻟﻌﻁﺭﻴﺔ ﺍﻟﻤﺘﻁﺎﻴﺭﺓ gallates) *١٠٠ﻤﻨﻔﺭﺩﺓ ﺍﻭ ﻤﺠﺘﻤﻌﺔ( ﺃﻭ ﻤﺠﺘﻤﻌﺔ( TBHQ) *٢٠٠ﻭ BHAﻤﻨﻔﺭﺩﺓ ﺍﻭ ﻤﺠﺘﻤﻌﺔ( ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ ،ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ ،ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ٤٦ﻟﺴﻨﺔ .٢٠٠٢ ﺼﻔﺤﺔ ٢٦ﻤﻥ ٥٣ ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ E315 E316 Erythorbic acid Sodium erythorbate E586 4-Hexylresorcinol ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ )ﻤﻠﻐﻡ/ﻜﻐﻡ( ﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻠﺤﻭﻡ ﺍﻟﻤﻘﺩﺩﺓ ﻭﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻠﺤﻭﻡ ﺍﻟﻤﺤﻔﻭﻅﺔ ٥٠٠ﻤﻌﺒﺭ ﻋﻨﻬﺎ ﻜـ erythorbic acid ﻤﻨﺘﻭﺠﺎﺕ ﺍﻻﺴﻤﺎﻙ ﺍﻟﻤﺤﻔﻭﻅﺔ ﻭ ﺸﺒﻪ ﺍﻟﻤﺤﻔﻭﻅﺔ ١٥٠٠ﻤﻌﺒﺭ ﻋﻨﻬﺎ ﻜـ erythorbic acid ﺍﻟﺴﻤﻙ ﺍﻟﻤﺠﻤﺩ ﺫﻭ ﺍﻟﺠﻠﺩ ﺍﻻﺤﻤﺭ ﺍﻟﻘﺸﺭﻴﺎﺕ ﺍﻟﻤﺠﻤﺩﺓ ٢ﻜﺒﻘﺎﻴﺎ ﻓﻲ ﻟﺤﻭﻡ ﺍﻟﻘﺸﺭﻴﺎﺕ ﺼﻔﺤﺔ ٢٧ﻤﻥ ٥٣ ﻤﻠﺤﻕ )(٤ ﻤﻭﺍﺩ ﻤﻀﺎﻓﺔ ﻤﺴﻤﻭﺤﺔ ﺃﺨﺭﻯ ﺘﺸﻴﺭ ﺍﻟﺤﺩﻭﺩ ﺍﻟﻘﺼﻭﻯ ﻟﻼﺴﺘﻌﻤﺎل ﺍﻟﻰ ﻤﻨﺘﻭﺠﺎﺕ ﻏﺫﺍﺌﻴﺔ ﺠﺎﻫﺯﺓ ﻟﻼﺴﺘﻬﻼﻙ ﺒﻌﺩ ﺘﺤﻀﻴﺭﻫﺎ ﻭﻓﻕ ﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻤﻨﺘﺞ. ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ ُE297 ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ Fumaric acid ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ ﺤﺸﻭﺍﺕ ﻭﻤﺯﻴﻨﺎﺕ ﺴﻁﺤﻴﺔ ﻟﻤﺨﺒﻭﺯﺍﺕ ﻁﺭﻴﺔ ٢,٥ﻏﻡ/ﻜﻐﻡ ﺍﻟﺤﻠﻭﻴﺎﺕ ﺍﻟﺴﻜﺭﻴﺔ ١ﻏﻡ/ﻜﻐﻡ ﺍﻟﻌﻘﺒﺔ ﺍﻟﺸﺒﻴﻬﺔ ﺒﺎﻟﺠﻠﻲ ٤ﻏﻡ/ﻜﻐﻡ ﺍﻟﻌﻘﺒﺔ ﺫﺍﺕ ﻨﻜﻬﺔ ﺍﻟﻔﺎﻜﻬﺔ ﻤﺨﺎﻟﻴﻁ ﺍﻟﻌﻘﺒﺔ ﺫﺍﺕ ﺍﻟﻤﺴﺤﻭﻕ ﺍﻟﺠﺎﻑ ﻤﺴﺎﺤﻴﻕ ﺍﻟﺫﻭﺒﺎﻥ ﺍﻟﺴﺭﻴﻊ ﻟﻤﺸﺭﻭﺒﺎﺕ ﻤﻥ ﺍﻟﻔﺎﻜﻬﺔ ١ﻏﻡ/ﻟﺘﺭ ﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﺫﻭﺒﺎﻥ ﺍﻟﺴﺭﻴﻊ ﻟﺘﺤﻀﻴﺭ ﺍﻟﺸﺎﻱ ﺍﻟﻤﻨﻜﻪ ﻭﻤﻨﻘﻭﻉ ﺍﻻﻋﺸﺎﺏ ١ﻏﻡ/ﻜﻐﻡ ﺍﻟﻌﻠﻜﺔ ٢ﻏﻡ/ﻜﻐﻡ ﻓﻲ ﺍﻟﺘﻁﺒﻴﻘﺎﺕ ﺍﻟﺘﺎﻟﻴﺔ ،ﺍﻟﺤﺩﻭﺩ ﺍﻟﻘﺼﻭﻯ ﺍﻟﻤﺒﻴﻨﺔ ﻟـ phosphoric acidﻭ ﺍﻟـ phosphatesﺫﺍﺕ ﺍﺭﻗﺎﻡ ﺍﻟﺘﺼﻨﻴﻑ E338, E339, E338 E340, E341, E343, E450, E451 and E452ﻴﻤﻜﻥ ﺍﻀﺎﻓﺘﻬﺎ ﻤﻨﻔﺭﺩﺓ ﺍﻭ ﻤﺠﺘﻤﻌﺔ )ﻤﻌﺒﺭ ﻋﻨﻬﺎ ﻜـ (P2O5 Phosphoric acidﻤﺸﺭﻭﺒﺎﺕ ﻤﻨﻜﻬﺔ ﻏﻴﺭ ﻜﺤﻭﻟﻴﺔ E339 Sodium phosphates i) Monosodium phosphate ii) Disodium phosphate iii) Trisodium phosphate E340 Potassium phosphates i) Monopotassium phosphate ٧٠٠ﻤﻠﻐﻡ/ﻟﺘﺭ ﺍﻟﺤﻠﻴﺏ ﺍﻟﻤﻌﻘﻡ ﺒﺄﻱ ﻁﺭﻴﻘﺔ ١ﻏﻡ/ﻟﺘﺭ ﺍﻟﻔﺎﻜﻬﺔ ﺍﻟﻤﺴﻜﺭﺓ ٨٠٠ﻤﻠﻐﻡ/ﻜﻐﻡ ﺘﺤﻀﻴﺭﺍﺕ ﺍﻟﻔﺎﻜﻬﺔ ٨٠٠ﻤﻠﻐﻡ/ﻜﻐﻡ ﺍﻟﺤﻠﻴﺏ ﺍﻟﻤﺠﻔﻑ ﺠﺯﺌﻴﺎ ﺫﻭ ﻤﺤﺘﻭﻯ ﺼﻠﺏ ﺃﻗل ﻤﻥ %٢٨ ١ﻏﻡ/ﻜﻐﻡ ﺍﻟﺤﻠﻴﺏ ﺍﻟﻤﺠﻔﻑ ﺠﺯﺌﻴﺎ ﺫﻭ ﻤﺤﺘﻭﻯ ﺼﻠﺏ ﺃﻜﺒﺭ ﻤﻥ %٢٨ ١,٥ﻏﻡ/ﻜﻐﻡ ﺍﻟﺤﻠﻴﺏ ﺍﻟﻤﺠﻔﻑ ﻭﺍﻟﺤﻠﻴﺏ ﺍﻟﻤﺠﻔﻑ ﻤﻨﺯﻭﻉ ﺍﻟﻘﺸﺩﺓ ٢,٥ﻏﻡ/ﻜﻐﻡ ﺍﻟﻘﺸﺩﺓ ﺍﻟﻤﺒﺴﺘﺭﺓ ﻭﺍﻟﻤﻌﻘﻤﺔ ٥ﻏﻡ/ﻜﻐﻡ ﺍﻟﻘﺸﺩﺓ ﺍﻟﻤﺨﻔﻭﻗﺔ ﻭﻨﻅﺎﺌﺭ ﺩﻫﻭﻥ ﺍﻟﺨﻀﺭﺍﻭﺍﺕ ٥ﻏﻡ/ﻜﻐﻡ ﺍﻻﺠﺒﺎﻥ ﻏﻴﺭ ﺍﻟﻤﻨﻀﺠﺔ )ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﻤﻭﺯﺍﺭﻴﻼ( ٢ﻏﻡ/ﻜﻐﻡ ﺍﻻﺠﺒﺎﻥ ﺍﻟﻤﺼﻨﻌﺔ ﻭﻨﻅﺎﺌﺭ ﺍﻻﺠﺒﺎﻥ ﺍﻟﻤﺼﻨﻌﺔ ٢٠ﻏﻡ/ﻜﻐﻡ ﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻠﺤﻭﻡ ٥ﻏﻡ/ﻜﻐﻡ ﺼﻔﺤﺔ ٢٨ﻤﻥ ٥٣ ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ ii) Dipotassium phosphate iii) Tripotassium phosphate )***( E341 Calcium phosphates i) Monocalcium phosphate ii) Dicalcium phosphate iii) Tricalcium phosphate E343 Magnesium phosphates i) Monomagnesium phosphate ii) Dimagnesium phosphate E450 Diphosphates i) Disodium diphosphate ii) Trisodium diphosphate iii) Tetrasodium diphosphate iv) Tetrapotassium diphosphate v) Dicalcium diphosphate vi) Calcium dihydrogen diphosphate E451 Triphosphates i) Pentasodium triphosphate ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ ﺍﻟﻤﺸﺭﻭﺒﺎﺕ ﺍﻟﺭﻴﺎﻀﻴﺔ ﻭﻤﻴﺎﻩ ﺍﻟﺸﺭﺏ ﺍﻟﻤﻌﺒﺄﺓ ﻤﻜﻤﻼﺕ ﻏﺫﺍﺌﻴﺔ )***( ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ ٠,٥ﻏﻡ/ﻟﺘﺭ ﻏﻴﺭ ﻤﺤﺩﺩ ﺍﻟﻤﻠﺢ ﻭﺒﺩﺍﺌﻠﻪ ١٠ﻏﻡ/ﻜﻐﻡ ﻤﺸﺭﻭﺒﺎﺕ ﺍﻟﺨﻀﺭﺍﻭﺍﺕ ٢٠ﻏﻡ/ﻟﺘﺭ ﻤﺒﻴﻀﺎﺕ ﺍﻟﻤﺸﺭﻭﺒﺎﺕ ٣٠ﻏﻡ/ﻜﻐﻡ ﻤﺒﻴﻀﺎﺕ ﺍﻟﻤﺸﺭﻭﺒﺎﺕ ﻵﻻﺕ ﺍﻟﺒﻴﻊ ٥٠ﻏﻡ/ﻜﻐﻡ ﺍﻟﻤﺜﻠﺠﺎﺕ ﺍﻟﻤﺎﺌﻴﺔ ١ﻏﻡ/ﻜﻐﻡ ﺍﻟﻌﻘﺒﺔ ٣ﻏﻡ/ﻜﻐﻡ ﻤﺨﺎﻟﻴﻁ ﺍﻟﻌﻘﺒﺔ ﺫﺍﺕ ﺍﻟﻤﺴﺤﻭﻕ ﺍﻟﺠﺎﻑ ٧ﻏﻡ/ﻜﻐﻡ ﻤﺨﺒﻭﺯﺍﺕ ﻁﺭﻴﺔ ٢٠ﻏﻡ/ﻜﻐﻡ ﺍﻟﺩﻗﻴﻕ ٢,٥ﻏﻡ/ﻜﻐﻡ ﺍﻟﺩﻗﻴﻕ ﺫﺍﺘﻲ ﺍﻟﻨﻔﺦ ٢٠ﻏﻡ/ﻜﻐﻡ ﺍﻟﺨﺒﺯ ﺍﻟﻤﻀﺎﻑ ﺍﻟﻴﻪ ﺍﻟﺼﻭﺩﺍ ٢٠ﻏﻡ/ﻜﻐﻡ ﺍﻟﺒﻴﺽ ﺍﻟﺴﺎﺌل )ﺍﻟﺒﻴﺎﺽ ﺃﻭ ﺍﻟﺼﻔﺎﺭ ﺍﻭ ﺍﻟﺒﻴﻀﺔ ﺍﻟﻜﺎﻤﻠﺔ( ١٠ﻏﻡ/ﻜﻐﻡ ﺍﻟﺼﻠﺼﺎﺕ ٥ﻏﻡ/ﻜﻐﻡ ﺍﻟﺸﻭﺭﺒﺎﺕ ﻭﺍﻟﻤﺭﻕ ٣ﻏﻡ/ﻜﻐﻡ ﺍﻟﺸﺎﻱ ﻭﻤﻨﻘﻭﻉ ﺍﻻﻋﺸﺎﺏ ﺴﺭﻴﻊ ﺍﻟﺘﺤﻀﻴﺭ ٢ﻏﻡ/ﻜﻐﻡ ﺍﻟﻌﻠﻜﺔ ﻏﻴﺭ ﻤﺤﺩﺩ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺍﻟﻤﺠﻔﻔﺔ ﻋﻠﻰ ﺸﻜل ﻤﺴﺎﺤﻴﻕ ١٠ﻏﻡ/ﻜﻐﻡ ﻤﺸﺭﻭﺒﺎﺕ ﺍﻻﻟﺒﺎﻥ ﺒﻁﻌﻡ ﺍﻟﺸﻌﻴﺭ ﺍﻟﻤﻨﺒﺕ ﺍﻭ ﺍﻟﺸﻭﻜﻭﻻﺘﻪ ٢ﻏﻡ/ﻟﺘﺭ ﺤﺒﻭﺏ ﺍﻻﻓﻁﺎﺭ ٥ﻏﻡ/ﻜﻐﻡ ﺍﻟﻤﺴﻠﻴﺎﺕ ٥ﻏﻡ/ﻜﻐﻡ ﺍﻟﺴﻤﻙ ﺍﻟﻤﻁﺤﻭﻥ ١ﻏﻡ/ﻜﻐﻡ ﻤﻌﺎﺠﻴﻥ ﺍﻻﺴﻤﺎﻙ ﻭﺍﻟﻘﺸﺭﻴﺎﺕ ٥ﻏﻡ/ﻜﻐﻡ ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ ،ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ ،ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ٤٦ﻟﺴﻨﺔ .٢٠٠٢ ﺼﻔﺤﺔ ٢٩ﻤﻥ ٥٣ ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ ii) Pentapotassium triphosphate ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ ﺍﻟﻤﺯﻴﻨﺎﺕ ﺍﻟﺴﻁﺤﻴﺔ ﻜـ: -ﺍﻟﺸﺭﺍﺏ ﺍﻟﻤﺭﻜﺯ ﻟﻠﻔﻁﺎﺌﺭ ﺍﻟﻤﺤﻼﺓ ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ ٣ﻏﻡ/ﻜﻐﻡ ﺍﻟﺸﺭﺍﺏ ﺍﻟﻤﺭﻜﺯ ﺍﻟﻤﻨﻜﻪ ﻟﻤﺨﺎﻓﻴﻕ ﺍﻟﺤﻠﻴﺏ ﻭﺍﻟﻤﺜﻠﺠﺎﺕ ﺍﻟﻘﺸﺩﻴﺔ -ﻤﻨﺘﻭﺠﺎﺕ ﻤﺸﺎﺒﻬﺔ E452 Polyphosphates i) Sodium polyphosphate ii) Potassium polyphosphate iii) Sodium calcium polyphosphate iv) Calcium polyphosphate E468 Crosslinked sodium carboxy methyl cellulose E355 E356 E357 Adipic acid Sodium adipate Potassium adipate ﺍﻟﺘﺭﻜﻴﺒﺔ ﺍﻟﻤﺨﺼﺼﺔ ﻻﺴﺘﻌﻤﺎﻻﺕ ﺘﻐﺫﻭﻴﺔ ﻤﺤﺩﺩﺓ ٥ﻏﻡ/ﻜﻐﻡ ﺍﻟﻤﻠﻤﻌﺎﺕ ﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻠﺤﻭﻡ ﻭﺍﻟﺨﻀﺭﺍﻭﺍﺕ ٤ﻏﻡ/ﻜﻐﻡ ﺤﻠﻭﻴﺎﺕ ﺴﻜﺭﻴﺔ ٥ﻏﻡ/ﻜﻐﻡ ﺍﻟﺴﻜﺭ ﺍﻟﻔﻀﻲ ١٠ﻏﻡ/ﻜﻐﻡ ﺍﻟﺸﻌﻴﺭﻴﺔ ٢ﻏﻡ/ﻜﻐﻡ ﻤﺨﺎﻓﻴﻕ ﺍﻟﻠﺒﻥ ﻤﻊ ﺍﻟﺒﻴﺽ ١٢ﻏﻡ/ﻜﻐﻡ ﻗﻁﻊ ﺍﻻﺴﻤﺎﻙ ﺍﻟﻤﺠﻤﺩﺓ ﻏﻴﺭ ﺍﻟﻤﺼﻨﻌﺔ ٥ﻏﻡ/ﻜﻐﻡ ﺍﻟﺭﺨﻭﻴﺎﺕ ﻭﺍﻟﻘﺸﺭﻴﺎﺕ ﺍﻟﻤﺠﻤﺩﺓ ﺍﻟﻤﺼﻨﻌﺔ ﺍﻭ ﻏﻴﺭ ﺍﻟﻤﺼﻨﻌﺔ ٥ﻏﻡ/ﻜﻐﻡ ﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﺒﻁﺎﻁﺎ ﺍﻟﻤﺼﻨﻌﺔ )ﺒﻤﺎ ﻓﻴﻬﺎ ﺍﻟﻤﺠﻤﺩﺓ ﻭﺍﻟﻤﺒﺭﺩﺓ ﻭﺍﻟﻤﺠﻔﻔﺔ( ٥ﻏﻡ/ﻜﻐﻡ ﻭﺍﻟﺒﻁﺎﻁﺎ ﺍﻟﻤﺠﻤﺩﺓ ﺍﻟﻤﻘﻠﻴﺔ ﻤﺴﺒﻘﺎ ﺍﻟﺩﻫﻭﻥ ﺍﻟﻘﺎﺒﻠﺔ ﻟﻠﺩﻫﻥ ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﺯﺒﺩﺓ ٥ﻏﻡ/ﻜﻐﻡ ﺍﻟﺯﺒﺩﺓ ﺍﻟﻤﺼﻨﻌﺔ ﻤﻥ ﺍﻟﻘﺸﺩﺓ ﺍﻟﻤﺤﻤﻀﺔ ٢ﻏﻡ/ﻜﻐﻡ ﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻘﺸﺭﻴﺎﺕ ﺍﻟﻤﻌﻠﺒﺔ ١ﻏﻡ/ﻜﻐﻡ ﺍﻟﺭﺫﺍﺫ ﺍﻟﻤﺴﺘﺤﻠﺏ ﻋﻠﻰ ﺍﺴﺎﺱ ﻤﺎﺌﻲ ﻟﺘﻐﻁﻴﺔ ﺍﻭﺍﻨﻲ ﺍﻟﺨﺒﻴﺯ ٣٠ﻏﻡ/ﻜﻐﻡ ﻤﺸﺭﻭﺒﺎﺕ ﻤﻥ ﺍﻟﻘﻬﻭﺓ ﻵﻻﺕ ﺍﻟﺒﻴﻊ ٢ﻏﻡ/ﻟﺘﺭ ﺍﻟﻤﻨﻜﻬﺎﺕ )(+ ﻤﻜﻤﻼﺕ ﻏﺫﺍﺌﻴﺔ ٤٠ﻏﻡ/ﻜﻐﻡ )(+ ٣٠ﻏﻡ/ﻜﻐﻡ ﺤﺸﻭﺍﺕ ﻭﻤﺯﻴﻨﺎﺕ ﺴﻁﺤﻴﺔ ﻟﻤﺨﺒﻭﺯﺍﺕ ﻁﺭﻴﺔ ٢ﻏﻡ/ﻜﻐﻡ ﻤﺨﺎﻟﻴﻁ ﺍﻟﻌﻘﺒﺔ ﺫﺍﺕ ﺍﻟﻤﺴﺤﻭﻕ ﺍﻟﺠﺎﻑ ١ﻏﻡ/ﻜﻐﻡ ﺍﻟﻌﻘﺒﺔ ﺍﻟﺸﺒﻴﻬﺔ ﺒﺎﻟﺠﻠﻲ ٦ﻏﻡ/ﻜﻐﻡ ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ ،ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ ،ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ٤٦ﻟﺴﻨﺔ .٢٠٠٢ ﺼﻔﺤﺔ ٣٠ﻤﻥ ٥٣ ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ E363 Succinic acid E385 Calcium disodium ethylene diamine tetra)acetate (Calcium disodium EDTA E405 Propane-1, 2-diol alginate ﺍﻟﻌﻘﺒﺔ ﺒﻨﻜﻬﺎﺕ ﺍﻟﻔﺎﻜﻬﺔ ١ﻏﻡ/ﻜﻐﻡ ﻤﺴﺎﺤﻴﻕ ﻻﻋﺩﺍﺩ ﺍﻟﺸﺭﺍﺏ ﺍﻟﻤﻨﺯﻟﻲ ١٠ﻏﻡ/ﻟﺘﺭ ﻤﻌﺒﺭ ﻋﻨﻪ ﻜـ adipic acid ﺍﻟﻌﻘﺒﺔ ٦ﻏﻡ/ﻜﻐﻡ ﺍﻟﺸﻭﺭﺒﺎﺕ ﻭﺍﻟﻤﺭﻕ ٥ﻏﻡ/ﻜﻐﻡ ﻤﺴﺎﺤﻴﻕ ﻻﻋﺩﺍﺩ ﺍﻟﺸﺭﺍﺏ ﺍﻟﻤﻨﺯﻟﻲ ٣ﻏﻡ/ﻟﺘﺭ ﺍﻟﺼﻠﺼﺎﺕ ﺍﻟﻤﺴﺘﺤﻠﺒﺔ ٧٥ﻤﻠﻐﻡ/ﻜﻐﻡ ﺍﻟﺒﻘﻭﻟﻴﺎﺕ ﻭﺍﻟﻔﻁﺭﻴﺎﺕ ﻭﺍﻷﺭﻀﻲ ﺸﻭﻜﻲ ﺍﻟﻤﻌﻠﺒﺔ ﻭﺍﻟﻤﻌﺒﺄﺓ ﻓﻲ ﻗﻨﺎﻨﻲ ٢٥٠ﻤﻠﻐﻡ/ﻜﻐﻡ ﺍﻟﻘﺸﺭﻴﺎﺕ ﻭﺍﻟﺭﺨﻭﻴﺎﺕ ﺍﻟﻤﻌﻠﺒﺔ ﻭﺍﻟﻤﻌﺒﺄﺓ ﻓﻲ ﻗﻨﺎﻨﻲ ٧٥ﻤﻠﻐﻡ/ﻜﻐﻡ ﺍﻻﺴﻤﺎﻙ ﺍﻟﻤﻌﻠﺒﺔ ﻭﺍﻟﻤﻌﺒﺄﺓ ﻓﻲ ﻗﻨﺎﻨﻲ ٧٥ﻤﻠﻐﻡ/ﻜﻐﻡ ﺍﻟﺩﻫﻭﻥ ﺍﻟﻘﺎﺒﻠﺔ ﻟﻠﺩﻫﻥ )(++ ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ )(++ ﺫﺍﺕ ﻤﺤﺘﻭﻯ ﻤﻥ ﺍﻟﺩﻫﻭﻥ ﻻ ﻴﺯﻴﺩ ﻋﻥ %٤١ ١٠٠ﻤﻠﻐﻡ/ﻜﻐﻡ ﺍﻟﻘﺸﺭﻴﺎﺕ ﺍﻟﻤﺠﻤﺩﺓ ٧٥ﻤﻠﻐﻡ/ﻜﻐﻡ ﻤﺴﺘﺤﻠﺒﺎﺕ ﺍﻟﺩﻫﻭﻥ ٣ﻏﻡ/ﻜﻐﻡ ﺍﻟﻤﺨﺒﻭﺯﺍﺕ ﺍﻟﻁﺭﻴﺔ ٢ﻏﻡ/ﻜﻐﻡ ﺤﺸﻭﺍﺕ ﻭﻤﺯﻴﻨﺎﺕ ﺴﻁﺤﻴﺔ ﻭﻁﻼﺀﺍﺕ ﺍﻟﻤﺨﺒﻭﺯﺍﺕ ﺍﻟﻁﺭﻴﺔ ﻭﺍﻟﻌﻘﺒﺔ ٥ﻏﻡ/ﻜﻐﻡ ﺍﻟﺤﻠﻭﻴﺎﺕ ﺍﻟﺴﻜﺭﻴﺔ ١,٥ﻏﻡ/ﻜﻐﻡ ﺍﻟﻤﺜﻠﺠﺎﺕ ﺍﻟﻤﺎﺌﻴﺔ ٣ﻏﻡ/ﻜﻐﻡ ﺍﻟﻤﺴﻠﻴﺎﺕ ﻤﻥ ﺍﻟﺤﺒﻭﺏ ﻭﺍﻟﺒﻁﺎﻁﺎ ٣ﻏﻡ/ﻜﻐﻡ ﺍﻟﺼﻠﺼﺎﺕ ٨ﻏﻡ/ﻜﻐﻡ ﺍﻟﺠﻌﺔ ﺒﺩﻭﻥ ﻜﺤﻭل ١٠٠ﻤﻠﻐﻡ/ﻟﺘﺭ ﺍﻟﻌﻠﻜﺔ ٥ﻏﻡ/ﻜﻐﻡ ﻤﺴﺘﺤﻀﺭﺍﺕ ﻤﻥ ﺍﻟﻔﺎﻜﻬﺔ ﻭﺍﻟﺨﻀﺭﺍﻭﺍﺕ ٥ﻏﻡ/ﻜﻐﻡ ﻤﺸﺭﻭﺒﺎﺕ ﻤﻨﻜﻬﺔ ﻏﻴﺭ ﻜﺤﻭﻟﻴﺔ ٣٠٠ﻤﻠﻐﻡ/ﻟﺘﺭ ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ ،ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ ،ﺘﺴﺭﻱ ﺍﻟﻤﻼﺤﻕ Bﻭ Cﻓﻲ ﺍﻟﺘﺸﺭﻴﻊ ﺍﻻﻭﺭﻭﺒﻲ ﺭﻗﻡ ٢٩٩١ﻟﺴﻨﺔ .١٩٩٤ ﺼﻔﺤﺔ ٣١ﻤﻥ ٥٣ ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ ﺍﻏﺫﻴﺔ ﺍﻨﻅﻤﺔ ﻏﺫﺍﺌﻴﺔ ﻻﻏﺭﺍﺽ ﻁﺒﻴﺔ )(+++ ﺘﺭﻜﻴﺒﺎﺕ ﻻﻨﻅﻤﺔ ﻏﺫﺍﺌﻴﺔ ﻟﻀﺒﻁ ﺍﻟﻭﺯﻥ ﻤﻌﺩﺓ ﻻﺴﺘﺒﺩﺍل ﻜﻤﻴﺔ ﺍﻻﺴﺘﻬﻼﻙ ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ ١,٢ﻏﻡ/ﻜﻐﻡ ﺍﻟﻐﺫﺍﺌﻲ ﺍﻟﻴﻭﻤﻲ ﺍﻭ ﺍﻟﻭﺠﺒﺔ ﺍﻟﻔﺭﺩﻴﺔ ﻤﻜﻤﻼﺕ ﻏﺫﺍﺌﻴﺔ E416 Karaya gum E420 Sorbitol (i) Sorbitol (ii) Sorbitol syrup Mannitol Isomalt Maltitol (i) Maltitol (ii) Maltitol syrup Lactitol Xylitol )*( ﺍﻟﻤﺴﻠﻴﺎﺕ ﻤﻥ ﺍﻟﺤﺒﻭﺏ ﻭﺍﻟﺒﻁﺎﻁﺎ ٥ﻏﻡ/ﻜﻐﻡ ﻤﻐﻠﻔﺎﺕ ﺍﻟﻤﻜﺴﺭﺍﺕ ١٠ﻏﻡ/ﻜﻐﻡ ﺤﺸﻭﺍﺕ ﻭﻤﺯﻴﻨﺎﺕ ﺴﻁﺤﻴﺔ ﻭﻤﻐﻠﻔﺎﺕ ﻟﻤﺨﺒﻭﺯﺍﺕ ﻁﺭﻴﺔ ﻭﺍﻟﻌﻘﺒﺔ ٥ﻏﻡ/ﻜﻐﻡ ﺍﻟﻌﻘﺒﺔ ٦ﻏﻡ/ﻜﻐﻡ ﺍﻟﺼﻠﺼﺎﺕ ﺍﻟﻤﺴﺘﺤﻠﺒﺔ ١٠ﻏﻡ/ﻜﻐﻡ )*( ﻤﻜﻤﻼﺕ ﻏﺫﺍﺌﻴﺔ E421 E953 E965 E966 E967 E968 E426 Erythritol Soybean hemicellulose )*( ﻏﻴﺭ ﻤﺤﺩﺩ ﺍﻟﻌﻠﻜﺔ ٥ﻏﻡ/ﻜﻐﻡ ﺍﻟﻤﻨﻜﻬﺎﺕ ٥٠ﻏﻡ/ﻜﻐﻡ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺒﺸﻜل ﻋﺎﻡ )ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﻤﺸﺭﻭﺒﺎﺕ ﻭﺘﻠﻙ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺍﻟﻤﺸﺎﺭ ﺍﻟﻴﻬﺎ ﻓﻲ ﺒﻨﺩ (٣-٢ ﺍﻻﺴﻤﺎﻙ ﻭﺍﻟﻘﺸﺭﻴﺎﺕ ﻭﺍﻟﺭﺨﻭﻴﺎﺕ ﻭﺍﻻﺨﻁﺒﻭﻁﻴﺎﺕ ﺍﻟﻤﺠﻤﺩﺓ ﻏﻴﺭ ﺍﻟﻤﺼﻨﻌﺔ ﻤﺸﺭﻭﺒﺎﺕ ﻤﻥ ﺍﻻﻟﺒﺎﻥ ﻤﺨﺼﺼﺔ ﻟﺒﻴﻊ ﺍﻟﺘﺠﺯﺌﺔ ﻤﻜﻤﻼﺕ ﻏﺫﺍﺌﻴﺔ )(+++ ١ﻏﻡ/ﻜﻐﻡ )*( ﻏﻴﺭ ﻤﺤﺩﺩ )ﻻﺴﺘﻌﻤﺎﻻﺕ ﻏﻴﺭ ﺍﻟﺘﺤﻠﻴﺔ( ٥ﻏﻡ/ﻟﺘﺭ ١,٥ﻏﻡ/ﻟﺘﺭ ﺍﻟﺼﻠﺼﺎﺕ ﺍﻟﻤﺴﺘﺤﻠﺒﺔ ٣٠ﻏﻡ /ﻟﺘﺭ ﻤﺨﺒﻭﺯﺍﺕ ﻁﺭﻴﺔ ﺴﺒﻕ ﺘﻌﺒﺄﺘﻬﺎ ﻤﺨﺼﺼﺔ ﻟﺒﻴﻊ ﺍﻟﺘﺠﺯﺌﺔ ١٠ﻏﻡ/ﻜﻐﻡ ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ ،ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ ،ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ٢١ﻟﺴﻨﺔ .١٩٩٩ ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ ،ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ ،ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ٤٦ﻟﺴﻨﺔ .٢٠٠٢ ﺼﻔﺤﺔ ٣٢ﻤﻥ ٥٣ ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ ﺸﻌﻴﺭﻴﺔ ﺸﺭﻗﻴﺔ ﺠﺎﻫﺯﺓ ﻟﻸﻜل ﺴﺒﻕ ﺘﻌﺒﺄﺘﻬﺎ ﻤﺨﺼﺼﺔ ﻟﺒﻴﻊ ﺍﻟﺘﺠﺯﺌﺔ ١٠ﻏﻡ/ﻜﻐﻡ ﺃﺭﺯ ﺠﺎﻫﺯ ﻟﻸﻜل ﺴﺒﻕ ﺘﻌﺒﺌﺘﻪ ﻤﺨﺼﺹ ﻟﺒﻴﻊ ﺍﻟﺘﺠﺯﺌﺔ ١٠ﻏﻡ/ﻜﻐﻡ ﻤﻨﺘﻭﺠﺎﺕ ﺒﻁﺎﻁﺎ ﻭﺍﺭﺯ ﻤﺼﻨﻌﺔ ﺴﺒﻕ ﺘﻌﺒﺄﺘﻬﺎ ﻤﺨﺼﺼﺔ ﻟﺒﻴﻊ ﺍﻟﺘﺠﺯﺌﺔ ١٠ﻏﻡ/ﻜﻐﻡ ﻤﻨﺘﻭﺠﺎﺕ ﺒﻴﺽ ﻤﺠﻔﻔﺔ ﻭ ﻤﺭﻜﺯﺓ ﻭﻤﺠﻤﺩﺓ ١٠ﻏﻡ/ﻜﻐﻡ ﺍﻟﺤﻠﻭﻴﺎﺕ ﺍﻟﻬﻼﻤﻴﺔ ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻜﻭﺍﺏ ﺍﻟﺠﻠﻲ ﺍﻟﺼﻐﻴﺭﺓ ١٠ﻏﻡ/ﻜﻐﻡ ﺍﻟﻤﺨﺒﻭﺯﺍﺕ ﺍﻟﻁﺭﻴﺔ ٣ﻏﻡ/ﻜﻐﻡ ﻤﺴﺘﺤﻠﺒﺎﺕ ﺍﻟﺩﻫﻭﻥ ﻻﻏﺭﺍﺽ ﺍﻟﺨﺒﻴﺯ ١٠ﻏﻡ/ﻜﻐﻡ ﻨﻅﺎﺌﺭ ﺍﻟﺤﻠﻴﺏ ﻭﺍﻟﻘﺸﺩﺓ ٥ﻏﻡ/ﻜﻐﻡ ﺍﻟﻤﺜﻠﺠﺎﺕ ﺍﻟﻤﺎﺌﻴﺔ ١ﻏﻡ/ﻜﻐﻡ ﺍﻟﻌﻘﺒﺔ ٣ﻏﻡ/ﻜﻐﻡ ﺍﻟﺤﻠﻭﻴﺎﺕ ﺍﻟﺴﻜﺭﻴﺔ ١ﻏﻡ/ﻜﻐﻡ ﺍﻟﺼﻠﺼﺎﺕ ﺍﻟﻤﺴﺘﺤﻠﺒﺔ ٥ﻏﻡ/ﻜﻐﻡ ﺍﻟﺸﻭﺭﺒﺎﺕ ١ﻏﻡ/ﻜﻐﻡ )ﺒﻤﺎ ﻓﻴﻬﺎ ﻤﻨﺘﻭﺠﺎﺕ ﻤﺼﻨﻌﺔ ﻤﺠﻤﺩﺓ ﻭﻤﺒﺭﺩﺓ ﻭﻤﺠﻔﻔﺔ( E432 E433 E434 E435 E436 Polyoxyethylen sorbitan monolaurate )(polysorbate 20 Polyoxyethylene sorbitan monooleate )(polysorbate 80 Polyoxyethylene sorbitan monopalmitate )(polysorbate 40 Polyoxyethylene sorbitan monostearate )(polysorbate 60 Polyoxyethylene sorbitan tristearate )(polysorbate 65 ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ ٥ﻏﻡ/ﻜﻐﻡ ﺍﻟﻌﻠﻜﺔ ﻤﻜﻤﻼﺕ ﻏﺫﺍﺌﻴﺔ ﻏﻴﺭ ﻤﺤﺩﺩ )*( ﺍﻏﺫﻴﺔ ﺍﻨﻅﻤﺔ ﻏﺫﺍﺌﻴﺔ ﻻﻏﺭﺍﺽ ﻁﺒﻴﺔ )**( ١ﻏﻡ/ﻜﻐﻡ ﺘﺭﻜﻴﺒﺎﺕ ﻻﻨﻅﻤﺔ ﻏﺫﺍﺌﻴﺔ ﻟﻀﺒﻁ ﺍﻟﻭﺯﻥ ﻤﻌﺩﺓ ﻻﺴﺘﺒﺩﺍل ﻜﻤﻴﺔ ﺍﻻﺴﺘﻬﻼﻙ ﺍﻟﻐﺫﺍﺌﻲ ﺍﻟﻴﻭﻤﻲ ﺍﻭ ﺍﻟﻭﺠﺒﺔ ﺍﻟﻔﺭﺩﻴﺔ ﺍﻟﻤﻨﻜﻬﺎﺕ ،ﺒﺎﺴﺘﺜﻨﺎﺀ ﻤﻭﺍﺩ ﺍﻟﺘﺩﺨﻴﻥ ﺍﻟﺴﺎﺌﻠﺔ ﻭﺍﻟﻤﻨﻜﻬﺎﺕ ﻤﻥ ﺯﻴﻭﺕ ﺍﻟﺒﻬﺎﺭﺍﺕ )***( ﻤﻨﺘﻭﺠﺎﺕ ﻏﺫﺍﺌﻴﺔ ﺘﺤﺘﻭﻱ ﻋﻠﻰ ﻤﻭﺍﺩ ﺍﻟﺘﺩﺨﻴﻥ ﺍﻟﺴﺎﺌﻠﺔ ﻭﺍﻟﻤﻨﻜﻬﺎﺕ ﻤﻥ )*( )**( )***( ١٠ﻏﻡ/ﻜﻐﻡ ١ﻏﻡ/ﻜﻐﻡ ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ ،ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ ،ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ٤٦ﻟﺴﻨﺔ .٢٠٠٢ ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ ،ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ ،ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ٢١ﻟﺴﻨﺔ .١٩٩٩ ﻴﻌﺭﻑ ﻜﻤﺴﺘﺨﻠﺼﺎﺕ ﻟﻠﺒﻬﺎﺭﺍﺕ ﺒﻌﺩ ﺘﺒﺨﻴﺭ ﺴﺎﺌل ﺍﻻﺴﺘﺨﻼﺹ ﻟﻴﺘﺭﻙ ﺨﻠﻴﻁ ﻤﻥ ﺍﻟﺯﻴﺕ ﺍﻟﻤﺘﻁﺎﻴﺭ ﻭﺍﻟﻤﺎﺩﺓ ﺍﻟﺼﻤﻐﻴﺔ ﻟﻠﺒﻬﺎﺭ. ﺼﻔﺤﺔ ٣٣ﻤﻥ ٥٣ ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ ﺯﻴﻭﺕ ﺍﻟﺒﻬﺎﺭﺍﺕ E442 Ammonium phosphatides ﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻜﺎﻜﺎﻭ ﻭﺍﻟﺸﻭﻜﻭﻻﺘﻪ )(+ ﺍﻟﺴﻜﺎﻜﺭ ﺍﻟﻤﺼﻨﻭﻋﺔ ﻤﻥ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﺴﺎﺒﻘﺔ ١٠ﻏﻡ/ﻜﻐﻡ E444 Sucrose acetate isobutyrate ﻤﺸﺭﻭﺒﺎﺕ ﻤﻨﻜﻬﺔ ﻤﻌﻜﺭﺓ ﻏﻴﺭ ﻜﺤﻭﻟﻴﺔ ٣٠٠ﻏﻡ/ﻟﺘﺭ E445 Glycerol esters of wood rosins ﻤﺸﺭﻭﺒﺎﺕ ﻤﻨﻜﻬﺔ ﻤﻌﻜﺭﺓ ﻏﻴﺭ ﻜﺤﻭﻟﻴﺔ ١٠٠ﻏﻡ/ﻟﺘﺭ ﺍﻟﻤﻌﺎﻟﺠﺔ ﺍﻟﺴﻁﺤﻴﺔ ﻟﻠﺤﻤﻀﻴﺎﺕ ٥٠ﻏﻡ/ﻜﻐﻡ E473 E474 Sucrose esters of fatty acids Sucroglycerides ﺍﻟﻘﻬﻭﺓ ﺍﻟﺴﺎﺌﻠﺔ ﺍﻟﻤﻌﻠﺒﺔ ١ﻏﻡ/ﻟﺘﺭ ﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻠﺤﻭﻡ ﺍﻟﻤﻌﺎﻟﺠﺔ ﺒﺎﻟﺤﺭﺍﺭﺓ ٥ﻏﻡ/ﻜﻐﻡ )ﻋﻠﻰ ﺍﻟﺩﻫﻭﻥ( ﻤﺴﺘﺤﻠﺒﺎﺕ ﺍﻟﺩﻫﻭﻥ ﻻﻏﺭﺍﺽ ﺍﻟﺨﺒﻴﺯ ١٠ﻏﻡ/ﻜﻐﻡ ﺍﻟﻤﺨﺒﻭﺯﺍﺕ ﺍﻟﻁﺭﻴﺔ ١٠ﻏﻡ/ﻜﻐﻡ ﻤﺒﻴﻀﺎﺕ ﺍﻟﻤﺸﺭﻭﺒﺎﺕ ٢٠ﻏﻡ/ﻜﻐﻡ ﺍﻟﻤﺜﻠﺠﺎﺕ ﺍﻟﻤﺎﺌﻴﺔ ٥ﻏﻡ/ﻜﻐﻡ ﺍﻟﺤﻠﻭﻴﺎﺕ ﺍﻟﺴﻜﺭﻴﺔ ٥ﻏﻡ/ﻜﻐﻡ ﺍﻟﻌﻘﺒﺔ ٥ﻏﻡ/ﻜﻐﻡ ﺍﻟﺼﻠﺼﺎﺕ ١٠ﻏﻡ/ﻜﻐﻡ ﺍﻟﺸﻭﺭﺒﺎﺕ ﻭﺍﻟﻤﺭﻕ ٢ﻏﻡ/ﻜﻐﻡ ﺍﻟﻤﻌﺎﻟﺠﺔ ﺍﻟﺴﻁﺤﻴﺔ ﻟﻠﻔﺎﻜﻬﺔ ﺍﻟﻁﺎﺯﺠﺔ ﻏﻴﺭ ﻤﺤﺩﺩ ﻤﺸﺭﻭﺒﺎﺕ ﻏﻴﺭ ﻜﺤﻭﻟﻴﺔ ﻤﻥ ﺒﺫﻭﺭ ﺍﻟﻴﺎﻨﺴﻭﻥ ٥ﻏﻡ/ﻟﺘﺭ ﻤﺸﺭﻭﺒﺎﺕ ﻏﻴﺭ ﻜﺤﻭﻟﻴﺔ ﻤﻥ ﺠﻭﺯ ﺍﻟﻬﻨﺩ ﻭﺍﻟﻠﻭﺯ ٥ﻏﻡ/ﻟﺘﺭ ﻤﺴﺎﺤﻴﻕ ﻻﻋﺩﺍﺩ ﺍﻟﻤﺸﺭﻭﺒﺎﺕ ﺍﻟﺴﺎﺨﻨﺔ ١٠ﻏﻡ/ﻟﺘﺭ ﻤﺸﺭﻭﺒﺎﺕ ﻤﻥ ﺍﻻﻟﺒﺎﻥ ٥ﻏﻡ/ﻟﺘﺭ ﻤﻜﻤﻼﺕ ﻏﺫﺍﺌﻴﺔ )(++ )(+ )(++ ١٠ﻏﻡ/ﻜﻐﻡ ﻏﻴﺭ ﻤﺤﺩﺩ ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ ،ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ ،ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ٢٤١ﻟﺴﻨﺔ .١٩٧٣ ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ ،ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ ،ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ٤٦ﻟﺴﻨﺔ .٢٠٠٢ ﺼﻔﺤﺔ ٣٤ﻤﻥ ٥٣ ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ ﺍﻏﺫﻴﺔ ﺍﻨﻅﻤﺔ ﻏﺫﺍﺌﻴﺔ ﻻﻏﺭﺍﺽ ﻁﺒﻴﺔ )(+++ ﺘﺭﻜﻴﺒﺎﺕ ﻻﻨﻅﻤﺔ ﻏﺫﺍﺌﻴﺔ ﻟﻀﺒﻁ ﺍﻟﻭﺯﻥ ﻤﻌﺩﺓ ﻻﺴﺘﺒﺩﺍل ﻜﻤﻴﺔ ﺍﻻﺴﺘﻬﻼﻙ ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ ٥ﻏﻡ/ﻜﻐﻡ ﺍﻟﻐﺫﺍﺌﻲ ﺍﻟﻴﻭﻤﻲ ﺍﻭ ﺍﻟﻭﺠﺒﺔ ﺍﻟﻔﺭﺩﻴﺔ E475 Polyglycerol esters of fatty acids E476 Polyglycerol polyricinoleate ﺍﻟﻌﻠﻜﺔ ١٠ﻏﻡ/ﻜﻐﻡ ﻤﻨﻔﺭﺩﺓ ﺍﻭ ﻤﺠﺘﻤﻌﺔ ﻨﻅﺎﺌﺭ ﺍﻟﻘﺸﺩﺓ ٥ﻏﻡ/ﻜﻐﻡ ﺍﻟﻘﺸﺩﺓ ﺍﻟﻤﻌﻘﻤﺔ ﻭﺍﻟﻘﺸﺩﺓ ﺍﻟﻤﻌﻘﻤﺔ ﺫﺍﺕ ﻤﺤﺘﻭﻯ ﺩﻫﻨﻲ ﻤﺨﻔﺽ ٥ﻏﻡ/ﻜﻐﻡ ﻤﺨﺒﻭﺯﺍﺕ ﻁﺭﻴﺔ ١٠ﻏﻡ/ﻜﻐﻡ ﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﺒﻴﺽ ١ﻏﻡ/ﻜﻐﻡ ﻤﺒﻴﻀﺎﺕ ﺍﻟﻤﺸﺭﻭﺒﺎﺕ ٠,٥ﻏﻡ/ﻜﻐﻡ ﺍﻟﻌﻠﻜﺔ ٥ﻏﻡ/ﻜﻐﻡ ﻤﺴﺘﺤﻠﺒﺎﺕ ﺍﻟﺩﻫﻭﻥ ٥ﻏﻡ/ﻜﻐﻡ ﻨﻅﺎﺌﺭ ﺍﻟﺤﻠﻴﺏ ﻭﺍﻟﻘﺸﺩﺓ ٥ﻏﻡ/ﻜﻐﻡ ﺍﻟﺤﻠﻭﻴﺎﺕ ﺍﻟﺴﻜﺭﻴﺔ ٢ﻏﻡ/ﻜﻐﻡ ﺍﻟﻌﻘﺒﺔ ٢ﻏﻡ/ﻜﻐﻡ ﻤﻜﻤﻼﺕ ﻏﺫﺍﺌﻴﺔ ﻏﻴﺭ ﻤﺤﺩﺩ )*( )(+++ ﺍﻏﺫﻴﺔ ﺍﻨﻅﻤﺔ ﻏﺫﺍﺌﻴﺔ ﻻﻏﺭﺍﺽ ﻁﺒﻴﺔ ﺘﺭﻜﻴﺒﺎﺕ ﻻﻨﻅﻤﺔ ﻏﺫﺍﺌﻴﺔ ﻟﻀﺒﻁ ﺍﻟﻭﺯﻥ ﻤﻌﺩﺓ ﻻﺴﺘﺒﺩﺍل ﻜﻤﻴﺔ ﺍﻻﺴﺘﻬﻼﻙ ٥ﻏﻡ/ﻜﻐﻡ ﺍﻟﻐﺫﺍﺌﻲ ﺍﻟﻴﻭﻤﻲ ﺍﻭ ﺍﻟﻭﺠﺒﺔ ﺍﻟﻔﺭﺩﻴﺔ ﺤﺒﻭﺏ ﺍﻻﻓﻁﺎﺭ )***( ﺍﻟﺩﻫﻭﻥ ﺍﻟﻘﺎﺒﻠﺔ ﻟﻠﺩﻫﻥ ﺫﺍﺕ ﻤﺤﺘﻭﻯ ﺩﻫﻨﻲ ﻻ ﻴﺯﻴﺩ ﻋﻥ %٤١ ٤ﻏﻡ/ﻜﻐﻡ ﻤﻨﺘﻭﺠﺎﺕ ﻤﺸﺎﺒﻬﺔ ﻗﺎﺒﻠﺔ ﻟﻠﺩﻫﻥ ﺫﺍﺕ ﻤﺤﺘﻭﻯ ﺩﻫﻨﻲ ﻴﻘل ﻋﻥ %١٠ﺩﻫﻥ ٤ﻏﻡ/ﻜﻐﻡ ﺼﻠﺼﺎﺕ ﺍﻟﺴﻠﻁﺔ ٤ﻏﻡ/ﻜﻐﻡ )(+++ ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ ،ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ ،ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ٢١ﻟﺴﻨﺔ .١٩٩٩ )***( ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ ،ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ ،ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ٢٩٩١ﻟﺴﻨﺔ .١٩٩٤ )*( ١٠ﻏﻡ/ﻜﻐﻡ ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ ،ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ ،ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ٤٦ﻟﺴﻨﺔ .٢٠٠٢ ﺼﻔﺤﺔ ٣٥ﻤﻥ ٥٣ ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ E477 Propane-1,2-diol esters of fatty acids E479b Thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acids Sodium stearoyl-2- lactylate Calcium stearoyl-2- lactylate ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ ﺴﻜﺎﻜﺭ ﻤﻥ ﺍﻟﻜﺎﻜﺎﻭ ﺒﻤﺎ ﻓﻴﻬﺎ ﺍﻟﺸﻭﻜﻭﻻﺘﻪ ٥ﻏﻡ/ﻜﻐﻡ ﻤﺨﺒﻭﺯﺍﺕ ﻁﺭﻴﺔ ٥ﻏﻡ/ﻜﻐﻡ ﻤﺴﺘﺤﻠﺒﺎﺕ ﺍﻟﺩﻫﻭﻥ ﻻﻏﺭﺍﺽ ﺍﻟﺨﺒﻴﺯ ١٠ﻏﻡ/ﻜﻐﻡ ﻨﻅﺎﺌﺭ ﺍﻟﺤﻠﻴﺏ ﻭﺍﻟﻘﺸﺩﺓ ٥ﻏﻡ/ﻜﻐﻡ ﻤﺒﻴﻀﺎﺕ ﺍﻟﻤﺸﺭﻭﺒﺎﺕ ١ﻏﻡ/ﻜﻐﻡ ﺍﻟﻤﺜﻠﺠﺎﺕ ﺍﻟﻤﺎﺌﻴﺔ ٣ﻏﻡ/ﻜﻐﻡ ﺍﻟﺴﻜﺎﻜﺭ ﺍﻟﺴﻜﺭﻴﺔ ٥ﻏﻡ/ﻜﻐﻡ ﺍﻟﻌﻘﺒﺔ ٥ﻏﻡ/ﻜﻐﻡ ﻤﺯﻴﻨﺎﺕ ﺴﻁﺤﻴﺔ ﻤﺨﻔﻭﻗﺔ ﻟﻠﻌﻘﺒﺔ ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﻘﺸﺩﺓ ٣٠ﻏﻡ/ﻜﻐﻡ ﺍﻏﺫﻴﺔ ﺍﻨﻅﻤﺔ ﻏﺫﺍﺌﻴﺔ ﻻﻏﺭﺍﺽ ﻁﺒﻴﺔ )(+ ١ﻏﻡ/ﻜﻐﻡ ﺘﺭﻜﻴﺒﺎﺕ ﻻﻨﻅﻤﺔ ﻏﺫﺍﺌﻴﺔ ﻟﻀﺒﻁ ﺍﻟﻭﺯﻥ ﻤﻌﺩﺓ ﻻﺴﺘﺒﺩﺍل ﻜﻤﻴﺔ ﺍﻻﺴﺘﻬﻼﻙ ﺍﻟﻐﺫﺍﺌﻲ ﺍﻟﻴﻭﻤﻲ ﺍﻭ ﺍﻟﻭﺠﺒﺔ ﺍﻟﻔﺭﺩﻴﺔ E481 E482 )(+ ﻤﺴﺘﺤﻠﺒﺎﺕ ﺍﻟﺩﻫﻭﻥ ﻻﺴﺘﺨﺩﺍﻤﺎﺕ ﺍﻟﻘﻠﻲ ٥ﻏﻡ/ﻜﻐﻡ ﻤﺨﺒﻭﺯﺍﺕ ﻁﺭﻴﺔ ٥ﻏﻡ/ﻜﻐﻡ ﺍﻻﺭﺯ ﺴﺭﻴﻊ ﺍﻟﻁﻬﻲ ٤ﻏﻡ/ﻜﻐﻡ ﺤﺒﻭﺏ ﺍﻻﻓﻁﺎﺭ ٥ﻏﻡ/ﻜﻐﻡ ﺍﻟﻤﺴﻠﻴﺎﺕ ﺍﻟﻤﺼﻨﻭﻋﺔ ﻤﻥ ﺍﻟﺤﺒﻭﺏ ٢ﻏﻡ/ﻜﻐﻡ ﺍﻟﻌﻠﻜﺔ ٢ﻏﻡ/ﻜﻐﻡ ﻤﺴﺘﺤﻠﺒﺎﺕ ﺍﻟﺩﻫﻭﻥ ١٠ﻏﻡ/ﻜﻐﻡ ﺍﻟﻌﻘﺒﺔ ٥ﻏﻡ/ﻜﻐﻡ ﺍﻟﺤﻠﻭﻴﺎﺕ ﺍﻟﺴﻜﺭﻴﺔ ٥ﻏﻡ/ﻜﻐﻡ ﻤﺒﻴﻀﺎﺕ ﺍﻟﻤﺸﺭﻭﺒﺎﺕ ٣ﻏﻡ/ﻜﻐﻡ ﺍﻟﻤﺴﻠﻴﺎﺕ ﺍﻟﻤﺼﻨﻭﻋﺔ ﻤﻥ ﺍﻟﺤﺒﻭﺏ ﻭﺍﻟﻤﺼﻨﻭﻋﺔ ﻤﻥ ﺍﻟﺒﻁﺎﻁﺎ ٥ﻏﻡ/ﻜﻐﻡ ﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻠﺤﻭﻡ ﺍﻟﻤﻔﺭﻭﻤﺔ ﻭﺍﻟﻤﻘﻁﻌﺔ ﻭﺍﻟﻤﻌﻠﺒﺔ ٤ﻏﻡ/ﻜﻐﻡ ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ ،ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ ،ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ٢١ﻟﺴﻨﺔ .١٩٩٩ ﺼﻔﺤﺔ ٣٦ﻤﻥ ٥٣ ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ ﻤﺴﺎﺤﻴﻕ ﺍﻋﺩﺍﺩ ﺍﻟﻤﺸﺭﻭﺒﺎﺕ ﺍﻟﺴﺎﺨﻨﺔ ﺍﻏﺫﻴﺔ ﺍﻨﻅﻤﺔ ﻏﺫﺍﺌﻴﺔ ﻻﻏﺭﺍﺽ ﻁﺒﻴﺔ ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ ٢ﻏﻡ/ﻟﺘﺭ )(+ ﺘﺭﻜﻴﺒﺎﺕ ﻻﻨﻅﻤﺔ ﻏﺫﺍﺌﻴﺔ ﻟﻀﺒﻁ ﺍﻟﻭﺯﻥ ﻤﻌﺩﺓ ﻻﺴﺘﺒﺩﺍل ﻜﻤﻴﺔ ﺍﻻﺴﺘﻬﻼﻙ ٢ﻏﻡ/ﻜﻐﻡ ﺍﻟﻐﺫﺍﺌﻲ ﺍﻟﻴﻭﻤﻲ ﺍﻭ ﺍﻟﻭﺠﺒﺔ ﺍﻟﻔﺭﺩﻴﺔ E483 Stearyl tartrate E491 E492 E493 E494 E495 Sorbitan monostearate Sorbitan tristearate Sorbitan monolaurate Sorbitan monooleate Sorbitan monopalmitate ﺍﻟﺨﺒﺯ )ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﻤﺸﺎﺭ ﺍﻟﻴﻪ ﻓﻲ ﻤﻠﺤﻕ (٢ ٣ﻏﻡ/ﻜﻐﻡ ﺼﻠﺼﺔ ﺍﻟﺨﺭﺩل ٢ﻏﻡ/ﻜﻐﻡ ﻤﺠﺘﻤﻌﺔ ﺍﻭ ﻤﻨﻔﺭﺩﺓ ﺍﻟﻤﺨﺒﻭﺯﺍﺕ )ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﺨﺒﺯ ﺍﻟﻤﺸﺎﺭ ﺍﻟﻴﻪ ﻓﻲ ﻤﻠﺤﻕ (٢ ٤ﻏﻡ/ﻜﻐﻡ ﺍﻟﻌﻘﺒﺔ ٥ﻏﻡ/ﻜﻐﻡ ﻤﺨﺒﻭﺯﺍﺕ ﻁﺭﻴﺔ ١٠ﻏﻡ/ﻜﻐﻡ ﻤﺯﻴﻨﺎﺕ ﺴﻁﺤﻴﺔ ﻭﻤﻐﻠﻔﺎﺕ ﻟﻤﺨﺒﻭﺯﺍﺕ ﻁﺭﻴﺔ ٥ﻏﻡ/ﻜﻐﻡ ﺍﻟﻤﺭﻤﻼﺩ ﺍﻟﻬﻼﻤﻲ ٢٥ﻤﻠﻐﻡ/ﻜﻐﻡ ﻤﺴﺘﺤﻠﺒﺎﺕ ﺍﻟﺩﻫﻭﻥ ١٠ﻏﻡ/ﻜﻐﻡ ﻨﻅﺎﺌﺭ ﺍﻟﺤﻠﻴﺏ ﻭﺍﻟﻘﺸﺩﺓ ٥ﻏﻡ/ﻜﻐﻡ ﻤﺒﻴﻀﺎﺕ ﺍﻟﻤﺸﺭﻭﺒﺎﺕ ٥ﻏﻡ/ﻜﻐﻡ ﻤﺭﻜﺯﺍﺕ ﺍﻟﺸﺎﻱ ﺍﻟﺴﺎﺌﻠﺔ ﻭﻤﺭﻜﺯﺍﺕ ﻤﻨﻘﻭﻉ ﺍﻟﻔﺎﻜﻬﺔ ﻭﺍﻻﻋﺸﺎﺏ ٠,٥ﻏﻡ/ﻟﺘﺭ ﺍﻟﻤﺜﻠﺠﺎﺕ ﺍﻟﻤﺎﺌﻴﺔ ٠,٥ﻏﻡ/ﻜﻐﻡ ﺍﻟﻌﻘﺒﺔ ٥ﻏﻡ/ﻜﻐﻡ ﺍﻟﺤﻠﻭﻴﺎﺕ ﺍﻟﺴﻜﺭﻴﺔ ٥ﻏﻡ/ﻜﻐﻡ ﺴﻜﺎﻜﺭ ﺍﻟﻜﺎﻜﺎﻭ ﺒﻤﺎ ﻓﻴﻬﺎ ﺍﻟﺸﻭﻜﻭﻻﺘﻪ ١٠ﻏﻡ/ﻜﻐﻡ ﺼﻠﺼﺎﺕ ﻤﺴﺘﺤﻠﺒﺔ ٥ﻏﻡ/ﻜﻐﻡ )*( ﻏﻴﺭ ﻤﺤﺩﺩ ﻤﻜﻤﻼﺕ ﻏﺫﺍﺌﻴﺔ )(+ ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ ،ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ ،ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ٢١ﻟﺴﻨﺔ .١٩٩٩ )(++ E493ﻓﻘﻁ. )(+++ )*( )(++ )(+++ E492ﻓﻘﻁ. ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ ،ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ ،ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ٤٦ﻟﺴﻨﺔ .٢٠٠٢ ﺼﻔﺤﺔ ٣٧ﻤﻥ ٥٣ ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ ﺍﻟﺨﻤﻴﺭﺓ ﻟﻠﺨﺒﻴﺯ ﻏﻴﺭ ﻤﺤﺩﺩ ﺍﻟﻌﻠﻜﺔ ٥ﻏﻡ/ﻜﻐﻡ ﺍﻏﺫﻴﺔ ﺍﻨﻅﻤﺔ ﻏﺫﺍﺌﻴﺔ ﻻﻏﺭﺍﺽ ﻁﺒﻴﺔ )**( ﺘﺭﻜﻴﺒﺎﺕ ﻻﻨﻅﻤﺔ ﻏﺫﺍﺌﻴﺔ ﻟﻀﺒﻁ ﺍﻟﻭﺯﻥ ﻤﻌﺩﺓ ﻻﺴﺘﺒﺩﺍل ﻜﻤﻴﺔ ﺍﻻﺴﺘﻬﻼﻙ ٥ﻏﻡ/ﻜﻐﻡ ﺍﻟﻐﺫﺍﺌﻲ ﺍﻟﻴﻭﻤﻲ ﺍﻭ ﺍﻟﻭﺠﺒﺔ ﺍﻟﻔﺭﺩﻴﺔ E512 Stannous chloride E520 E521 E522 E523 E541 Aluminium sulphate Aluminium sodium sulphate Aluminium potassium sulphate Aluminium ammonium sulphate Sodium aluminium phosphate, acidic E535 E536 E538 Sodium ferrocyanide Potassium ferrocyanide Calcium ferrocyanide E551 E552 E553a E553b E554 E555 E556 E559 Silicon dioxide Calcium silicate (i) Magnesium silicate )***((ii) Magnesium trisilicate(***) Talc Sodium aluminium silicate Potassium aluminium silicate Calcium aluminium silicate )Aluminium silicate (Kaolin ﺍﻟﻬﻠﻴﻭﻥ ﺍﻻﺒﻴﺽ ﺍﻟﻤﻌﻠﺏ ﻭﺍﻟﻤﻌﺒﺄ ﺒﻘﻨﺎﻨﻲ ٢٥ﻤﻠﻐﻡ/ﻜﻐﻡ Sn ﺒﻴﺎﺽ ﺍﻟﺒﻴﺽ ٣٠ﻤﻠﻐﻡ/ﻜﻐﻡ ﺍﻟﻔﺎﻜﻬﺔ ﻭﺍﻟﺨﻀﺭﺍﻭﺍﺕ ﺍﻟﻤﺴﻜﺭﺓ ﻭﺍﻟﻤﺒﻠﻭﺭﺓ ﻭﺍﻟﻤﻁﻠﻴﺔ ٢٠٠ﻤﻠﻐﻡ/ﻜﻐﻡ ﻤﻨﻔﺭﺩﺓ ﺍﻭ ﻤﺠﺘﻤﻌﺔ ﻤﻌﺒﺭ ﻤﺨﺒﻭﺯﺍﺕ ﻁﺭﻴﺔ )ﻓﻘﻁ ﺍﻟﻜﻌﻜﺎﺕ ﺍﻟﻤﺴﻁﺤﺔ ﺍﻟﻤﺩﻭﺭﺓ ﻭﺍﻟﻜﻌﻜﺎﺕ ١ﻏﻡ/ﻜﻐﻡ ﻤﻌﺒﺭ ﻋﻨﻬﺎ ﻜﺄﻟﻤﻨﻴﻭﻡ ﻋﻨﻬﺎ ﻜﺄﻟﻤﻨﻴﻭﻡ ﺍﻻﺴﻔﻨﺠﻴﺔ( ﻤﻨﻔﺭﺩﺓ ﺍﻭ ﻤﺠﺘﻤﻌﺔ ﺍﻟﻤﻠﺢ ﻭﺒﺩﺍﺌﻠﻪ ٢٠ﻤﻠﻐﻡ/ﻜﻐﻡ ﻜـ anhydrous potassium ferrocyanide ٥٠ﻏﻡ/ﻜﻐﻡ ﻤﺴﺎﺤﻴﻕ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺍﻟﻤﺠﻔﻔﺔ )ﺒﻤﺎ ﻓﻴﻬﺎ ﺍﻟﺴﻜﺭﻴﺎﺕ( ١٠ﻏﻡ/ﻜﻐﻡ ﺍﻟﻤﻨﻜﻬﺎﺕ ﺍﻟﻤﻠﺢ ﻭﺒﺩﺍﺌﻠﻪ ﻤﻜﻤﻼﺕ ﻏﺫﺍﺌﻴﺔ ١٠ﻏﻡ/ﻜﻐﻡ )(+ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﻋﻠﻰ ﺸﻜل ﺍﻻﻗﺭﺍﺹ ﻭﺍﻻﻗﺭﺍﺹ ﺍﻟﻤﻐﻠﻔﺔ ﺍﻻﺠﺒﺎﻥ ﺍﻟﻤﺼﻨﻌﺔ ﺍﻟﺼﻠﺒﺔ ﻭﺸﺒﻪ ﺍﻟﺼﻠﺒﺔ ﺍﻟﻤﺸﺭﺤﺔ ﺍﻭ ﺍﻟﻤﺒﺸﻭﺭﺓ ﻨﻅﺎﺌﺭ ﺍﻻﺠﺒﺎﻥ ﺍﻟﻤﺸﺭﺤﺔ ﺍﻭ ﺍﻟﻤﺒﺸﻭﺭﺓ ﻭﻨﻅﺎﺌﺭ ﺍﻻﺠﺒﺎﻥ ﺍﻟﻤﺼﻨﻌﺔ ﺍﻟﻌﻠﻜﺔ )**( )***( )(+ ﻏﻴﺭ ﻤﺤﺩﺩ ﻏﻴﺭ ﻤﺤﺩﺩ ١٠ﻏﻡ/ﻜﻐﻡ ﻏﻴﺭ ﻤﺤﺩﺩ ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ ،ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ ،ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ٢١ﻟﺴﻨﺔ .١٩٩٩ ﺨﺎﻟﻲ ﻤﻥ ﺍﻻﺴﺒﺴﺕ ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ ،ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ ،ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ٤٦ﻟﺴﻨﺔ .٢٠٠٢ ﺼﻔﺤﺔ ٣٨ﻤﻥ ٥٣ ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ E579 E585 E620 E621 E622 E623 E624 E625 E626 E627 E628 E629 E630 E631 E632 E633 E634 E635 E900 ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ Ferrous gluconate Ferrous lactate Glutamic acid Monosodium glutamate Monopotassium glutamate Calcium diglutamate Monoammonium glutamate Magnesium diglutamate Guanylic acid Disodium guanylate Dipotassium guanylate Calcium guanylate Inosinic acid Disodium inosinate Dipotassium inosinate Calcium inosinate Calcium 5'-ribonucleotides Disodium 5'-ribonucleotides Dimethyl polysiloxane ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ ﺍﻷﺭﺯ ﻏﻴﺭ ﻤﺤﺩﺩ ﺍﻟﻨﻘﺎﻨﻕ ﻏﻴﺭ ﻤﺤﺩﺩ )ﻟﻠﻤﻌﺎﻟﺠﺔ ﺍﻟﺴﻁﺤﻴﺔ ﻓﻘﻁ( ﻤﺤﺴﻨﺎﺕ ﺍﻟﻨﻜﻬﺔ ٣٠ﻏﻡ/ﻜﻐﻡ ﺍﻟﺴﻜﺎﻜﺭ ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﺸﻭﻜﻭﻻﺘﻪ )ﻤﻌﺎﻟﺠﺔ ﺴﻁﺤﻴﺔ ﻓﻘﻁ( ﻏﻴﺭ ﻤﺤﺩﺩ ﻤﻨﺘﻭﺠﺎﺕ ﺘﺸﺤﻴﻡ ﺍﻟﻌﻠﺏ ٣٠ﻏﻡ/ﻜﻐﻡ ﺍﻟﺯﻴﺘﻭﻥ ﺍﻟﻤﻌﺎﻟﺞ ﺒﺎﻷﻜﺴﺩﺓ ﻟﺘﻌﺘﻴﻡ ﺍﻟﻠﻭﻥ ١٥٠ﻤﻠﻐﻡ/ﻜﻐﻡ ﺤﺩﻴﺩ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﻋﺎﻤﺔ ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﻤﺸﺎﺭ ﺍﻟﻴﻬﺎ ﻓﻲ ﺍﻟﺒﻨﺩ )(٣-٢ ١٠ﻏﻡ/ﻜﻐﻡ ﻤﻨﻔﺭﺩﺓ ﺍﻭ ﻤﺠﺘﻤﻌﺔ ﺍﻟﺘﻭﺍﺒل ﻭﻤﺤﺴﻨﺎﺕ ﺍﻟﻨﻜﻬﺔ ﻏﻴﺭ ﻤﺤﺩﺩ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﻋﺎﻤﺔ ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﻤﺸﺎﺭ ﺍﻟﻴﻬﺎ ﻓﻲ ﺍﻟﺒﻨﺩ )(٣-٢ ﻤﺤﺴﻨﺎﺕ ﺍﻟﻨﻜﻬﺔ ﻭﺍﻟﺘﻭﺍﺒل ﺍﻟﻤﺭﺒﻰ ﻭﺍﻟﺠﻠﻲ ﻭﺍﻟﻤﺭﻤﻼﺩ ٥٠٠ﻤﻠﻐﻡ/ﻜﻐﻡ ﻤﻨﻔﺭﺩﺓ ﺍﻭ ﻤﺠﺘﻤﻌﺔ ﻤﻌﺒﺭ ﻋﻨﻬﺎ ﻜـ Guanylic acid ﻏﻴﺭ ﻤﺤﺩﺩ )(++ ﺒﻤﺎ ﻓﻴﻬﺎ ﻗﻠﻴﻠﺔ ﺍﻟﺴﻌﺭﺍﺕ )(++ ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ ﻭﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻔﺎﻜﻬﺔ ﺍﻟﻤﺸﺎﺒﻬﺔ ﺍﻟﻘﺎﺒﻠﺔ ﻟﻠﺩﻫﻥ ١٠ﻤﻠﻐﻡ/ﻜﻐﻡ ﺍﻟﺸﻭﺭﺒﺎﺕ ﻭﺍﻟﻤﺭﻕ ١٠ﻤﻠﻐﻡ/ﻜﻐﻡ ﺯﻴﻭﺕ ﻭﺩﻫﻭﻥ ﺍﻟﻘﻠﻲ ١٠ﻤﻠﻐﻡ/ﻜﻐﻡ ﺍﻟﺴﻜﺎﻜﺭ )ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﺸﻭﻜﻭﻻﺘﻪ( ١٠ﻤﻠﻐﻡ/ﻜﻐﻡ ﺍﻟﻤﺸﺭﻭﺒﺎﺕ ﺍﻟﻤﻨﻜﻬﺔ ﻏﻴﺭ ﺍﻟﻜﺤﻭﻟﻴﺔ ١٠ﻤﻠﻐﻡ/ﻟﺘﺭ ﻋﺼﻴﺭ ﺍﻻﻨﺎﻨﺎﺱ ١٠ﻤﻠﻐﻡ/ﻟﺘﺭ ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ ،ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ ،ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ٦٩٣ﻟﺴﻨﺔ .١٩٧٩ ﺼﻔﺤﺔ ٣٩ﻤﻥ ٥٣ ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ E901 E902 E904 Beeswax, white and yellow Candelilla wax Shellac E903 Carnauba wax E905 Microcrystalline wax ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ ﺍﻟﻔﺎﻜﻬﺔ ﻭﺍﻟﺨﻀﺭﺍﻭﺍﺕ ﺍﻟﻤﻌﻠﺒﺔ ﺍﻟﻤﻌﺒﺄﺓ ﻓﻲ ﻗﻨﺎﻨﻲ ١٠ﻤﻠﻐﻡ/ﻜﻐﻡ ﺍﻟﻌﻠﻜﺔ ١٠٠ﻤﻠﻐﻡ/ﻜﻐﻡ ﺍﻟﻤﺨﺎﻓﻴﻕ ١٠ﻤﻠﻐﻡ/ﻜﻐﻡ ﻜﻤﺎﺩﺓ ﺘﻠﻤﻴﻊ ﻓﻘﻁ ﻟـ: ﺍﻟﺴﻜﺎﻜﺭ )ﺒﻤﺎ ﻓﻴﻬﺎ ﺍﻟﺸﻭﻜﻭﻻﺘﻪ( ﻤﺨﺒﻭﺯﺍﺕ ﻁﺭﻴﺔ ﺼﻐﻴﺭﺓ ﻤﻁﻠﻴﺔ ﺒﺎﻟﺸﻭﻜﻭﻻﺘﻪ ﺍﻟﻤﺴﻠﻴﺎﺕ ﻏﻴﺭ ﻤﺤﺩﺩ ﺍﻟﻤﻜﺴﺭﺍﺕ ﺤﺒﻭﺏ ﺍﻟﺒﻥ ﻤﻜﻤﻼﺕ ﻏﺫﺍﺌﻴﺔ )(+++ ﺜﻤﺎﺭ ﺍﻟﺤﻤﻀﻴﺎﺕ ﻭﺍﻟﺸﻤﺎﻡ ﻭﺍﻟﺘﻔﺎﺡ ﻭﺍﻷﺠﺎﺹ ﺍﻟﻁﺎﺯﺠﺔ )ﻤﻌﺎﻟﺠﺔ ﺴﻁﺤﻴﺔ ﻓﻘﻁ( ﺍﻟﺩﺭﺍﻕ ﻭﺍﻻﻨﺎﻨﺎﺱ )ﻤﻌﺎﻟﺠﺔ ﺴﻁﺤﻴﺔ ﻓﻘﻁ( ﻏﻴﺭ ﻤﺤﺩﺩ ﻏﻴﺭ ﻤﺤﺩﺩ ﻏﻴﺭ ﻤﺤﺩﺩ ﻜﻤﺎﺩﺓ ﺘﻠﻤﻴﻊ ﻓﻘﻁ ﻟـ: ﺍﻟﺴﻜﺎﻜﺭ )ﺒﻤﺎ ﻓﻴﻬﺎ ﺍﻟﺸﻭﻜﻭﻻﺘﻪ( ٥٠٠ﻤﻠﻐﻡ/ﻜﻐﻡ ﻤﺨﺒﻭﺯﺍﺕ ﻁﺭﻴﺔ ﺼﻐﻴﺭﺓ ﻤﻁﻠﻴﺔ ﺒﺎﻟﺸﻭﻜﻭﻻﺘﻪ ٢٠٠ﻤﻠﻐﻡ/ﻜﻐﻡ ﺍﻟﻤﺴﻠﻴﺎﺕ ٢٠٠ﻤﻠﻐﻡ/ﻜﻐﻡ ﺍﻟﻤﻜﺴﺭﺍﺕ ٢٠٠ﻤﻠﻐﻡ/ﻜﻐﻡ ﺤﺒﻭﺏ ﺍﻟﺒﻥ ٢٠٠ﻤﻠﻐﻡ/ﻜﻐﻡ )(+++ ﻤﻜﻤﻼﺕ ﻏﺫﺍﺌﻴﺔ ٢٠٠ﻤﻠﻐﻡ/ﻜﻐﻡ ﺜﻤﺎﺭ ﺍﻟﺤﻤﻀﻴﺎﺕ ﻭﺍﻟﺸﻤﺎﻡ ﻭﺍﻟﺘﻔﺎﺡ ﻭﺍﻷﺠﺎﺹ ﻭﺍﻟﺩﺭﺍﻕ ﻭﺍﻻﻨﺎﻨﺎﺱ ٢٠٠ﻤﻠﻐﻡ/ﻜﻐﻡ ﻟﻠﻤﻌﺎﻟﺠﺔ ﺍﻟﺴﻁﺤﻴﺔ ﻟـ: ﻏﻴﺭ ﻤﺤﺩﺩ ﺍﻟﻁﺎﺯﺠﺔ )ﻤﻌﺎﻟﺠﺔ ﺴﻁﺤﻴﺔ ﻓﻘﻁ( )(+++ ١٢٠٠ﻤﻠﻐﻡ/ﻜﻐﻡ )ﻓﻘﻁ ﻟﻠﻌﻠﻜﺔ( ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ ،ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ ،ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ٤٦ﻟﺴﻨﺔ .٢٠٠٢ ﺼﻔﺤﺔ ٤٠ﻤﻥ ٥٣ ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ ﺍﻟﺴﻜﺎﻜﺭ )ﺒﺎﺴﺘﺜﻨﺎﺀ ﺍﻟﺸﻭﻜﻭﻻﺘﻪ( ﺍﻟﻌﻠﻜﺔ ﺍﻟﺸﻤﺎﻡ ﻭﺍﻟﺒﺒﺎﻴﺎ ﻭﺍﻟﻤﻨﺠﺎ ﻭﺍﻷﻓﻭﻜﺎﺩﻭ E912 E914 Montan acid esters Oxidized polyethylene wax E927b Carbamide E950 E951 E957 Acesulfame-K Aspartame Thaumatin E959 Neohesperidine DC E999 Quillaia extract E1201 E1202 E1505 Polyvinylpyrrolidone Polyvinylpolypyrrolidone Triethyl citrate E1518 E459 )Glyceryl triacetate (triacetin Beta-cyclodextrine ﺜﻤﺎﺭ ﺍﻟﺤﻤﻀﻴﺎﺕ ﻭﺍﻟﺸﻤﺎﻡ ﻭﺍﻟﺒﺒﺎﻴﺎ ﻭﺍﻟﻤﻨﺠﺎ ﻭﺍﻷﻓﻭﻜﺎﺩﻭ ﻭﺍﻻﻨﺎﻨﺎﺱ ﺍﻟﻁﺎﺯﺠﺔ )ﻤﻌﺎﻟﺠﺔ ﺴﻁﺤﻴﺔ ﻓﻘﻁ( ﺍﻟﻌﻠﻜﺔ ﺒﺩﻭﻥ ﺴﻜﺭﻴﺎﺕ ﻤﻀﺎﻓﺔ ﻏﻴﺭ ﻤﺤﺩﺩ ٣٠ﻏﻡ/ﻜﻐﻡ ٨٠٠ﻤﻠﻐﻡ/ﻜﻐﻡ ﺍﻟﻌﻠﻜﺔ ﻤﻊ ﺴﻜﺭﻴﺎﺕ ﻤﻀﺎﻓﺔ ٢٥٠٠ﻤﻠﻐﻡ/ﻜﻐﻡ ﻤﺸﺭﻭﺒﺎﺕ ﻤﺎﺌﻴﺔ ﻤﻨﻜﻬﺔ ﻏﻴﺭ ﻜﺤﻭﻟﻴﺔ ٠,٥ﻤﻠﻐﻡ/ﻟﺘﺭ ﺍﻟﻌﻘﺒﺔ -ﻤﻥ ﺍﻻﻟﺒﺎﻥ ﺍﻭ ﻏﻴﺭﻫﺎ ٥ﻤﻠﻐﻡ/ﻟﺘﺭ )ﻜﻤﻌﺯﺯ ﻟﻠﻨﻜﻬﺔ ﻓﻘﻁ( ﺍﻟﻌﻠﻜﺔ ﻤﻊ ﺴﻜﺭﻴﺎﺕ ﻤﻀﺎﻓﺔ ﺍﻟﺩﻫﻭﻥ ﺍﻟﻘﺎﺒﻠﺔ ﻟﻠﺩﻫﻥ )***( ﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻠﺤﻭﻡ ﺠﻠﻲ ﺍﻟﻔﺎﻜﻬﺔ ١٠ﻤﻠﻐﻡ/ﻜﻐﻡ )ﻜﻤﻌﺯﺯ ﻟﻠﻨﻜﻬﺔ ﻓﻘﻁ( )*( )*( ١٥٠ﻤﻠﻐﻡ/ﻜﻐﻡ ٥ﻤﻠﻐﻡ/ﻜﻐﻡ ٥ﻤﻠﻐﻡ/ﻜﻐﻡ )ﻜﻤﻌﺯﺯ ﻟﻠﻨﻜﻬﺔ ﻓﻘﻁ( ﺒﺭﻭﺘﻴﻨﺎﺕ ﺍﻟﺨﻀﺭﺍﻭﺍﺕ )*( )***( )(+ ﻤﺸﺭﻭﺒﺎﺕ ﻤﺎﺌﻴﺔ ﻤﻨﻜﻬﺔ ﻏﻴﺭ ﻜﺤﻭﻟﻴﺔ ٢٠٠ﻤﻠﻐﻡ/ﻟﺘﺭ ﻤﺤﺴﻭﺒﺔ ﻜﻤﺴﺘﺨﻠﺹ ﻏﻴﺭ ﻤﺎﺌﻲ ﻤﻜﻤﻼﺕ ﻏﺫﺍﺌﻴﺔ)(+ﻋﻠﻰ ﺸﻜل ﺍﻻﻗﺭﺍﺹ ﻭﺍﻻﻗﺭﺍﺹ ﺍﻟﻤﻐﻠﻔﺔ ﻏﻴﺭ ﻤﺤﺩﺩ ﺒﻴﺎﺽ ﺍﻟﺒﻴﺽ ﺍﻟﻤﺠﻔﻑ ﻏﻴﺭ ﻤﺤﺩﺩ ﺍﻟﻌﻠﻜﺔ ﻏﻴﺭ ﻤﺤﺩﺩ ﻤﻨﺘﻭﺠﺎﺕ ﻏﺫﺍﺌﻴﺔ ﻋﻠﻰ ﺸﻜل ﺍﻗﺭﺍﺹ ﺍﻭ ﺍﻗﺭﺍﺹ ﻤﻐﻠﻔﺔ ﻏﻴﺭ ﻤﺤﺩﺩ ﺇﺫﺍ ﺍﺴﺘﻌﻤﻠﺕ ﺍﻟﻤﻭﺍﺩ E950ﻭ E951ﻭ E957ﻭ E959ﺒﺸﻜل ﻤﺠﺘﻤﻊ ﻓﻲ ﺍﻟﻌﻠﻜﺔ ،ﻓﻴﺠﺏ ﺘﺨﻔﻴﺽ ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ ﻟﻜل ﻤﻨﻬﺎ ﺒﺼﻭﺭﺓ ﺘﻨﺎﺴﺒﻴﺔ ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ ،ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ ،ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ٢٩٩١ﻟﺴﻨﺔ ١٩٩٤ ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ ،ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ ،ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ٤٦ﻟﺴﻨﺔ .٢٠٠٢ ﺼﻔﺤﺔ ٤١ﻤﻥ ٥٣ ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ ﻤﻨﻜﻬﺎﺕ ﻤﻜﺒﺴﻠﺔ ﻓﻲ: E650 Zinc acetate E943a E943b E944 E907 Butane Iso-butane Propane Hydrogenated poly-1-decene E1505 E1517 E1518 E1520 Triethyl citrate )Glyceryl diacetate (diacetin )Glyceryl triacetate (triacetin )Propan-1,2-diol (propylene glycol E1519 Benzyl alcohol E1204 Pullulan E1452 Starch Aluminium Octenyl Succinate -ﺃﻨﻭﺍﻉ ﺍﻟﺸﺎﻱ ﺍﻟﻤﻨﻜﻪ ﻭﻤﺴﺎﺤﻴﻕ ﺍﻟﻤﺸﺭﻭﺒﺎﺕ ﺍﻟﻤﻨﻜﻬﺔ ﺴﺭﻴﻌﺔ ﺍﻟﺫﻭﺒﺎﻥ ٥٠٠ﻤﻠﻐﻡ/ﻟﺘﺭ -ﺍﻟﻤﺴﻠﻴﺎﺕ ﺍﻟﻤﻨﻜﻬﺔ ١ﻏﻡ/ﻜﻐﻡ ﻓﻲ ﺍﻟﻤﻨﺘﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﻋﻨﺩ ﺍﻟﻌﻠﻜﺔ ١ﻏﻡ/ﻜﻐﻡ ﺍﺴﺘﻬﻼﻜﻬﺎ ﺍﻭ ﺍﻋﺩﺍﺩﻫﺎ ﻭﻓﻕ ﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻤﻨﺘﺞ ﺯﻴﺕ ﻨﺒﺎﺘﻲ ﻟﺭﺵ ﺍﻟﻤﻘﺎﻟﻲ )ﻟﻼﺴﺘﻌﻤﺎل ﺍﻟﻤﻬﻨﻲ ﻓﻘﻁ( ﻏﻴﺭ ﻤﺤﺩﺩ ﻤﺴﺘﺤﻠﺏ ﻤﺎﺌﻲ ﻟﻠﺭﺵ ﻜﻤﺎﺩﺓ ﺘﻠﻤﻴﻊ ﻟـ: ٢ﻏﻡ/ﻜﻐﻡ -ﺍﻟﺤﻠﻭﻴﺎﺕ ﺍﻟﺴﻜﺭﻴﺔ ٢ﻏﻡ/ﻜﻐﻡ -ﺍﻟﻔﺎﻜﻬﺔ ﺍﻟﻤﺠﻔﻔﺔ ٣ﻏﻡ/ﻜﻐﻡ ﻤﻥ ﺠﻤﻴﻊ ﺍﻟﻤﺼﺎﺩﺭ ﻓﻲ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﻋﻨﺩ ﺍﺴﺘﻬﻼﻜﻬﺎ ﺍﻭ ﻋﻨﺩ ﺍﻟﻤﻨﻜﻬﺎﺕ ﺍﻋﺩﺍﺩﻫﺎ ﻭﻓﻕ ﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻤﻨﺘﺞ ،ﻤﻨﻔﺭﺩﺓ ﺍﻭ ﻤﺠﺘﻤﻌﺔ .ﻭﻓﻲ ﺤﺎﻟﺔ ﺍﻟﻤﺸﺭﻭﺒﺎﺕ ﻴﻜﻭﻥ ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ ﻟـ E1520ﻴﺴﺎﻭﻱ ١ﻏﻡ/ﻟﺘﺭ ﻤﻨﻜﻬﺎﺕ ﻟﻠﺴﻜﺎﻜﺭ ﺒﻤﺎ ﻓﻴﻬﺎ ﺍﻟﺸﻭﻜﻭﻻﺘﻪ ﻭﺍﻟﻤﺨﺒﻭﺯﺍﺕ ﺍﻟﻁﺭﻴﺔ ٢٥٠ﻤﻠﻐﻡ/ﻜﻐﻡ ﻤﻥ ﺠﻤﻴﻊ ﺍﻟﻤﺼﺎﺩﺭ ﻓﻲ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﻋﻨﺩ ﺍﺴﺘﻬﻼﻜﻬﺎ ﺍﻭ ﻋﻨﺩ ﺍﻋﺩﺍﺩﻫﺎ ﻭﻓﻕ ﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻤﻨﺘﺞ ﻤﻜﻤﻼﺕ ﻏﺫﺍﺌﻴﺔ )(++ ﻋﻠﻰ ﺸﻜل ﻜﺒﺴﻭﻻﺕ ﺍﻭ ﺍﻗﺭﺍﺹ ﺸﺭﺍﺌﺢ ﺩﻗﻴﻘﺔ ﻻﻨﻌﺎﺵ ﺍﻟﻔﻡ )(++ ﻤﺴﺘﺤﻀﺭﺍﺕ ﻓﻴﺘﺎﻤﻴﻨﻴﺔ ﻤﻜﺒﺴﻠﺔ ﻓﻲ ﻤﻜﻤﻼﺕ ﻏﺫﺍﺌﻴﺔ ﻏﻴﺭ ﻤﺤﺩﺩ ﻏﻴﺭ ﻤﺤﺩﺩ )(++ ٣٥ﻏﻡ/ﻜﻐﻡ ﻓﻲ ﺍﻟﻤﻜﻤل ﺍﻟﻐﺫﺍﺌﻲ ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ ،ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ ،ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ٤٦ﻟﺴﻨﺔ .٢٠٠٢ ﺼﻔﺤﺔ ٤٢ﻤﻥ ٥٣ (٥) ﻤﻠﺤﻕ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻟﻤﺫﻴﺒﺎﺕ ﺍﻟﺤﺎﻤﻠﺔ ﺍﻟﻤﺴﻤﻭﺤﺔ : ﺍﻟﺘﺎﻟﻲ ﻏﻴﺭ ﻤﺩﺭﺝ ﻓﻲ ﺍﻟﻘﺎﺌﻤﺔ:ﻤﻼﺤﻅﺎﺕ ﻤﻭﺍﺩ ﺘﻌﺘﺒﺭ ﻋﺎﺩﺓ ﻤﻥ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ -١ ammonium hydroxide ﻭcitric acid ﻤﻭﺍﺩ ﻟﻬﺎ ﻭﻅﻴﻔﺔ ﺘﻨﻅﻴﻡ ﺍﻟﺤﻤﻭﻀﺔ ﺒﺸﻜل ﺍﺴﺎﺴﻲ ﻤﺜل -٣ (٥-١) ﻤﻭﺍﺩ ﻤﺸﺎﺭ ﺍﻟﻴﻬﺎ ﻓﻲ ﺍﻟﺒﻨﺩ ﺍﻻﺴﺘﻌﻤﺎل ﺍﻟﻤﺤﺩﺩ ﻜﻐﻡ ﺤﺩ ﺍﻗﺼﻰ ﻓﻲ ﺍﻟﻤﻨﺘﻭﺝ/ ﻏﻡ١) ﻤﻭﺍﺩ ﻤﺴﺘﺤﻠﺒﺔ ﻤﻀﺎﺩﺍﺕ ﺍﻟﺘﺄﻜﺴﺩ ﻭﺍﻻﻨﺯﻴﻤﺎﺕ،ﻤﻭﺍﺩ ﻤﻠﻭﻨﺔ ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ Propane-1,2-diol (propylene glycol) ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ E1520 Glycerol Sorbitol Mannitol Isomalt Maltitol Lactitol Xylitol Erythritol Alginic acid and its sodium, potassium, calcium and ammonium salts Propan-1,2-diol alginate Agar Carrageenan Locust bean gum Guar gum Tragacanth Acacia gum (gum arabic) Xanthan gumm Pectins Polyoxyethylene sorbitan monolaurate (polysorbate 20) Polyoxyethylene sorbitan monooleate (polysorbate 80) Polyoxyethylene sorbitan monopalmitate (polysorbate 40) Polyoxyethylene sorbitan monostearate (polysorbate 60) Polyoxyethylene sorbitan tristearate (polysorbate 65) Ammonium phosphatiders E422 E420 E421 E953 E965 E966 E967 E968 E400-404 (ﺍﻟﻐﺫﺍﺌﻲ ﻤﻀﺎﺩﺍﺕ ﺍﻟﺭﻏﻭﺓ ﻤﻀﺎﺩﺍﺕ ﺍﻟﺘﺄﻜﺴﺩ ٥٣ ﻤﻥ٤٣ ﺼﻔﺤﺔ E405 E406 E407 E410 E412 E413 E414 E415 E440 E432 E433 E434 E435 E436 E442 -٢ ﺍﻻﺴﺘﻌﻤﺎل ﺍﻟﻤﺤﺩﺩ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻠﻭﻨﺔ ﻭﻤﻀﺎﺩﺍﺕ ﺍﻟﺘﺄﻜﺴﺩ ﻓﻲ ﺍﻟﺩﻫﻭﻥ ﺍﻟﻤﺫﺍﺒﺔ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻠﻭﻨﺔ ﻭﻤﻀﺎﺩﺍﺕ ﺍﻟﺭﻏﻭﺓ ٥٣ ﻤﻥ٤٤ ﺼﻔﺤﺔ ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ Cellulose (microcrystalline or powdered) Methyl cellulose Hydroxypropyl cellulose Hydroxypropyl methyl cellulose Ethyl methyl cellulose Carboxy methyl cellulose Sodium carboxy methyl cellulose Ethyl cellulose Lecithins Polysorbates 20, 40, 60, 65 and 80 Magnesium salts of fatty acids Mono- and diglycerides of fatty acids Acetic acid esters of mono-and diglycerides of fatty acids Citric acid esters of mono- and diglycerides of fatty acids Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids Sucrose esters of fatty acids Polyglycerol esters of fatty acids Sorbitan monostearate Sorbitan tristearate Sorbitan monolaurate Sorbitan monooleate Sorbitan monopalmitate Oxidized starch Monostarch phosphate Distarch phosphate Phosphated distarch phosphate Acetylated distarch phosphate Acetylated starch Acetylated distarch adipate Hydroxy propyl starch Hydroxy propyl distarch phosphate Starch sodium octenyl succinate Calcium carbonates Calcium acetate Sodium citrates Potassium citrates Calcium phosphates Potassium carbonates Magnesium carbonates ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ E460 E461 E463 E464 E465 E466 E462 E322 E432-436 E470b E471 E472a E472c E472e E473 E475 E491 E492 E493 E494 E495 E1404 E1410 E1412 E1413 E1414 E1420 E1422 E1440 E1442 E1450 E170 E263 E331 E332 E341 E501 E504 ﺍﻻﺴﺘﻌﻤﺎل ﺍﻟﻤﺤﺩﺩ ﺤﺩ ﺍﻗﺼﻰ%٥ ،ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﺴﺘﺤﻠﺒﺔ ﻭﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻠﻭﻨﺔ ﺤﺩ ﺍﻗﺼﻰ%٥ ،ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻠﻭﻨﺔ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻠﻭﻨﺔ ﺍﻟﻤﺤﻠﻴﺎﺕ ﻤﻭﺍﺩ ﺍﻟﺘﻠﻤﻴﻊ ﻟﻠﻔﺎﻜﻬﺔ ﺍﻟﻤﺤﻠﻴﺎﺕ ﻜﻐﻡ/ ﻏﻡ١ ﺍﻟﻤﺤﻠﻴﺎﺕ %٩٠) E172 iron oxides and hydroxides ﻭ ﺍﻟﻤﺎﺩﺓE171 titanium dioxide ﻓﻲ ﺍﻟﻤﺎﺩﺓ (ﺤﺩ ﺍﻗﺼﻰ ﺒﺎﻟﻨﺴﺒﺔ ﻟﻠﺼﺒﻐﺔ ٥٣ ﻤﻥ٤٥ ﺼﻔﺤﺔ ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ Potassium chloride Calcium chloride Magnesium chloride Sodium sulphate Potassium sulphate Calcium sulphate Ammonium sulphate Potassium gluconate Glycine and its sodium salt Triethyl citrate Glyceryl triacetate (triacetin) Silicon dioxide Calcium silicate Talc Bentonite Aluminium silicate (Kaolin) Beeswax ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ E508 E509 E511 E514 E515 E516 E517 E577 E640 E1505 E1518 E551 E552 E553b E558 E559 E901 Polidextrose E1200 Polyvinylpyrrolidone Polyvinylpolypyrrolidone Lecithins Polysorbates Sodium, potassium and calcium salts of fatty acids Mono and diglycerides of fatty acids Sorbitans Fatty acids Dimethylpolysiloxane Polyethyleneglycol 6000 E1201 E1202 E322 E432-E 436 E470 a E471 E491-E 495 E570 E900 Beta-cyclodextrine E459 Acetylated oxidised starch E1451 Cross linked sodium carboxy methyl cellulose Cross-linked cellulose gum Enzymatically hydrolysed carboxy methyl Cellulose E468 Potassium aluminium silicate E555 E469 ﻤﻠﺤﻕ )(٦ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﺍﻟﻤﺴﻤﻭﺡ ﺒﻬﺎ ﻓﻲ ﺍﻏﺫﻴﺔ ﺍﻟﺭﻀﻊ ﻭﺍﻻﻁﻔﺎل ﻤﻼﺤﻅﺎﺕ: ﻴﻤﻜﻥ ﺍﻥ ﺘﺤﺘﻭﻱ ﺃﻏﺫﻴﺔ ﺍﻟﺘﺭﻜﻴﺒﺎﺕ ﺍﻟﺨﺎﺼﺔ ﻭﺍﻷﻏﺫﻴﺔ ﺍﻟﻤﺼﻨﻌﺔ ﻤﻥ ﺍﻟﺤﺒﻭﺏ ﻭﺃﻏﺫﻴﺔ ﺍﻷﻁﻔﺎل ﺍﻟﻤﺨﺼﺼﺔ ﻟﻠﺭﻀﻊ ﻭﺍﻻﻁﻔﺎل ﺍﻟﺼﻐﺎﺭ ﻋﻠﻰ ﺍﻟﻤﺎﺩﺓ E414 acacia gum, gum arabicﻭﺍﻟﻤﺎﺩﺓ E551 silicon dioxideﺍﻟﻨﺎﺘﺠﺔ ﻋﻥ ﺍﻀﺎﻓﺔ ﻤﺴﺘﺤﻀﺭﺍﺕ ﺘﻐﺫﻭﻴﺔ ﺘﺤﺘﻭﻱ ﻋﻠﻰ ﻤﺎ ﻻ ﻴﺯﻴﺩ ﻋﻥ ١٥٠ﻏﻡ/ﻜﻐﻡ ﻤﻥ E414ﻭ ١٠ﻏﻡ/ﻜﻐﻡ ﻤﻥ E551ﻭﺃﻴﻀﺎ ﺍﻟﻤﺎﺩﺓ E421 mannitolﻋﻨﺩ ﺍﺴﺘﻌﻤﺎﻟﻬﺎ ﻜﻤﺎﺩﺓ ﺤﺎﻤﻠﺔ ﻟﻔﻴﺘﺎﻤﻴﻥ ) B12ﻋﻠﻰ ﺍﻻﻗل ﺠﺯﺀ ﻭﺍﺤﺩ ﻤﻥ ﺍﻟﻔﻴﺘﺎﻤﻴﻥ ﻤﻘﺎﺒل ١٠٠٠ﺠﺯﺀ ﻤﻥ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ( .ﻴﺠﺏ ﺍﻥ ﻻ ﺘﺯﻴﺩ ﺍﻟﻜﻤﻴﺔ ﺍﻟﻤﺘﺒﻘﻴﺔ ﻤﻥ ﺍﻟﻤﺎﺩﺓ E414ﻓﻲ ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﺠﺎﻫﺯ ﻟﻼﺴﺘﻬﻼﻙ ﻋﻥ ١٠ﻤﻠﻐﻡ/ﻜﻐﻡ. ﻴﻤﻜﻥ ﺍﻥ ﺘﺤﺘﻭﻱ ﺃﻏﺫﻴﺔ ﺍﻟﺘﺭﻜﻴﺒﺎﺕ ﺍﻟﺨﺎﺼﺔ ﻭﺍﻷﻏﺫﻴﺔ ﺍﻟﻤﺼﻨﻌﺔ ﻤﻥ ﺍﻟﺤﺒﻭﺏ ﻭﺃﻏﺫﻴﺔ ﺍﻷﻁﻔﺎل ﺍﻟﻤﺨﺼﺼﺔ ﻟﻠﺭﻀﻊ ﻭﺍﻻﻁﻔﺎل ﺍﻟﺼﻐﺎﺭ ﻋﻠﻰ ﺍﻟﻤﺎﺩﺓ E1450 starch sodium octenyl succinateﺍﻟﻨﺎﺘﺠﺔ ﻋﻥ ﺍﻀﺎﻓﺔ ﻤﺴﺘﺤﻀﺭﺍﺕ ﺍﻟﻔﻴﺘﺎﻤﻴﻨﺎﺕ ﺍﻭ ﻤﺴﺘﺤﻀﺭﺍﺕ ﺍﺤﻤﺎﺽ ﺩﻫﻨﻴﺔ ﻋﺩﻴﺩﺓ ﻏﻴﺭ ﻤﺸﺒﻌﺔ .ﻴﺠﺏ ﺍﻥ ﻻ ﺘﺯﻴﺩ ﺍﻟﻜﻤﻴﺔ ﺍﻟﻤﺘﺒﻘﻴﺔ ﻤﻥ ﺍﻟﻤﺎﺩﺓ E1450ﻓﻲ ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﺠﺎﻫﺯ ﻟﻼﺴﺘﻬﻼﻙ ﻋﻥ ١٠٠ﻤﻠﻐﻡ/ﻜﻐﻡ ﻤﻥ ﺍﻟﻤﺴﺘﺤﻀﺭﺍﺕ ﺍﻟﻔﻴﺘﺎﻤﻴﻨﺎﺕ ﻭ ١٠٠٠ﻤﻠﻐﻡ/ﻜﻐﻡ ﻤﻥ ﻤﺴﺘﺤﻀﺭﺍﺕ ﺍﺤﻤﺎﺽ ﺩﻫﻨﻴﺔ ﻋﺩﻴﺩﺓ ﻏﻴﺭ ﻤﺸﺒﻌﺔ. ﻴﻤﻜﻥ ﺍﻥ ﺘﺤﺘﻭﻱ ﺃﻏﺫﻴﺔ ﺍﻟﺘﺭﻜﻴﺒﺎﺕ ﺍﻟﺨﺎﺼﺔ ﻭﺍﻷﻏﺫﻴﺔ ﺍﻟﻤﺼﻨﻌﺔ ﻤﻥ ﺍﻟﺤﺒﻭﺏ ﻭﺃﻏﺫﻴﺔ ﺍﻷﻁﻔﺎل ﺍﻟﻤﺨﺼﺼﺔ ﻟﻠﺭﻀﻊ ﻭﺍﻻﻁﻔﺎل ﺍﻟﺼﻐﺎﺭ ﻋﻠﻰ ﺍﻟﻤﺎﺩﺓ E301 sodium L-ascorbateﺍﻟﻤﺴﺘﺨﺩﻤﺔ ﻓﻲ ﻤﺴﺘﻭﻯ QSﻓﻲ ﺘﻐﻠﻴﻑ ﻤﺴﺘﺤﻀﺭﺍﺕ ﺘﻐﺫﻭﻴﺔ ﺘﺤﺘﻭﻱ ﻋﻠﻰ ﺍﺤﻤﺎﺽ ﺩﻫﻨﻴﺔ ﻋﺩﻴﺩﺓ ﻏﻴﺭ ﻤﺸﺒﻌﺔ .ﻴﺠﺏ ﺍﻥ ﻻ ﺘﺯﻴﺩ ﺍﻟﻜﻤﻴﺔ ﺍﻟﻤﺘﺒﻘﻴﺔ ﻤﻥ ﺍﻟﻤﺎﺩﺓ E301ﻓﻲ ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﺠﺎﻫﺯ ﻟﻼﺴﺘﻬﻼﻙ ﻋﻥ ٧٥ﻤﻠﻐﻡ/ﻟﺘﺭ. ﺘﺸﻴﺭ ﺤﺩﻭﺩ ﺍﻻﺴﺘﻌﻤﺎل ﺍﻟﻘﺼﻭﻯ ﺍﻟﻤﺒﻴﻨﺔ ﺍﻟﻰ ﻤﻨﺘﻭﺠﺎﺕ ﻏﺫﺍﺌﻴﺔ ﺠﺎﻫﺯﺓ ﻟﻼﺴﺘﻬﻼﻙ ﻭﻤﻌﺩﺓ ﻭﻓﻕ ﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻤﻨﺘﺠﻴﻥ. ﺼﻔﺤﺔ ٤٦ﻤﻥ ٥٣ ﺍﻟﺠﺯﺀ ﺍﻻﻭل ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﺍﻟﻤﺴﻤﻭﺡ ﺒﻬﺎ ﻓﻲ ﺍﻟﺘﺭﻜﻴﺒﺎﺕ ﻟﻠﺭﻀﻊ ﺴﻠﻴﻤﻲ ﺍﻟﺼﺤﺔ ﻤﻼﺤﻅﺎﺕ: -١ -٢ ﻟﺘﺼﻨﻴﻊ ﺍﻻﻟﺒﺎﻥ ﺍﻟﻤﺤﻤﻀﺔ ،ﻴﻤﻜﻥ ﺍﺴﺘﺨﺩﺍﻡ ﺒﺎﺩﺌﺔ ﻏﻴﺭ ﻤﻤﺭﻀﺔ ﻤﻨﺘﺠﺔ ﻟﺤﺎﻤﺽ ﺍﻟﻼﻜﺘﻴﻙ L(+)- ﻋﻨﺩ ﺍﻀﺎﻓﺔ ﺍﻟﻤﻭﺍﺩ E322ﻭ E471ﻭ E472cﻭ E473ﻤﺠﺘﻤﻌﺔ ﺍﻭ ﻤﻨﻔﺭﺩﺓ ﺍﻟﻰ ﻤﻨﺘﻭﺝ ﻏﺫﺍﺌﻲ ،ﻓﻴﺠﺏ ﺍﻥ ﻻ ﺘﺯﻴﺩ ﻨﺴﺒﺘﻬﺎ ﻋﻥ ﺍﻟﺤﺩ ﺍﻟﻤﺴﻤﻭﺡ ﺒﻪ ﻟﻬﺫﺍ ﺍﻟﻤﻨﺘﻭﺝ ﻓﻲ ﺍﻟﺠﺩﻭل. ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ E270 ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ )Lactic acid (L(+)-form only E330 Citric acid E338 E306 E307 E308 E309 E322 Phosphoric acid Tocopherol-rich extract Alfa-tocopherol Gamma-tocopherol Delta-tocopherol Lecithins E471 Mono- and diglycerides E304 L-ascorbyl palmitate E331 Sodium citrates E332 Potassium citrates E339 E 339 ١ﻏﻡ/ﻟﺘﺭ ﻤﻌﺒﺭ ﻋﻨﻪ ﻜـ P2O5 E340 E 340 ﻤﻨﻔﺭﺩﺓ ﺍﻭ ﻤﺠﺘﻤﻌﺔ E412 Guar gum E472c Citric acid esters of mono- and diglycerides of fatty acids E473 Sucrose esters of fatty acids ﻏﻴﺭ ﻤﺤﺩﺩ ﻏﻴﺭ ﻤﺤﺩﺩ )*( ١٠ﻤﻠﻐﻡ/ﻟﺘﺭ ﻤﺠﺘﻤﻌﺔ ﺍﻭ ﻤﻨﻔﺭﺩﺓ ١ﻏﻡ/ﻟﺘﺭ ٤ﻏﻡ/ﻟﺘﺭ ١٠ﻤﻠﻐﻡ/ﻟﺘﺭ ٢ﻏﻡ/ﻟﺘﺭ ﻤﻨﻔﺭﺩﺓ ﺍﻭ ﻤﺠﺘﻤﻌﺔ )*( )*( ﺍ ﻏﻡ/ﻟﺘﺭ ﺤﻴﺙ ﻴﺤﺘﻭﻱ ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﺴﺎﺌل ﻋﻠﻰ ﺒﺭﻭﺘﻴﻨﺎﺕ ﻤﺘﻤﻴﻬﺔ ﺠﺯﺌﻴﺎ )*( ٧,٥ﻏﻡ/ﻟﺘﺭ ﻤﺒﺎﻉ ﻜﻤﺴﺤﻭﻕ ٩ﻏﻡ/ﻟﺘﺭ ﻤﺒﺎﻉ ﻜﺴﺎﺌل ﺤﻴﺙ ﺘﺤﺘﻭﻱ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﻋﻠﻰ ﺒﺭﻭﺘﻴﻨﺎﺕ ﺍﻭ ﺒﺒﺘﻴﺩﺍﺕ ﺍﻭ ﺍﺤﻤﺎﺽ ﺍﻤﻴﻨﻴﺔ ﻤﺘﻤﻴﻬﺔ ﺠﺯﺌﻴﺎ )*( )***( )***( ١٢٠ﻤﻠﻐﻡ/ﻟﺘﺭ ﻓﻲ ﻤﻨﺘﻭﺠﺎﺕ ﺘﺤﺘﻭﻱ ﻋﻠﻰ ﺒﺭﻭﺘﻴﻨﺎﺕ ﺍﻭ ﺒﺒﺘﻴﺩﺍﺕ ﺍﻭ ﺍﺤﻤﺎﺽ ﺍﻤﻴﻨﻴﺔ ﻤﺘﻤﻴﻬﺔ ﺠﺯﺌﻴﺎ ﺒﻤﺎ ﻴﺘﻼﺀﻡ ﻤﻊ ﺍﻟﺤﺩﻭﺩ ﺍﻟﻤﻭﻀﻭﻋﺔ ﻓﻲ ﻤﻠﺤﻕ ) (١ﻤﻥ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ٣٢١ﻟﺴﻨﺔ ١٩٩١ ﺒﻤﺎ ﻴﺘﻼﺀﻡ ﻤﻊ ﺍﻟﺤﺩﻭﺩ ﺍﻟﻤﻭﻀﻭﻋﺔ ﻓﻲ ﻤﻠﺤﻕ ) (٤ﻤﻥ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ٣٢١ﻟﺴﻨﺔ ١٩٩١ﻭﺍﻟﻤﻌﺩﻟﺔ ﺒﺎﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ٤ﻟﺴﻨﺔ ١٩٩٦ ﺼﻔﺤﺔ ٤٧ﻤﻥ ٥٣ ﺍﻟﺠﺯﺀ ﺍﻟﺜﺎﻨﻲ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﺍﻟﻤﺴﻤﻭﺡ ﺒﻬﺎ ﻓﻲ ﺍﻟﺘﺭﻜﻴﺒﺎﺕ ﺍﻟﻤﺘﺎﺒﻌﺔ ﻟﻠﺭﻀﻊ ﺴﻠﻴﻤﻲ ﺍﻟﺼﺤﺔ ﻤﻼﺤﻅﺎﺕ: -١ ﻟﺘﺼﻨﻴﻊ ﺍﻻﻟﺒﺎﻥ ﺍﻟﻤﺤﻤﻀﺔ ،ﻴﻤﻜﻥ ﺍﺴﺘﺨﺩﺍﻡ ﺒﺎﺩﺌﺔ ﻏﻴﺭ ﻤﻤﺭﻀﺔ ﻤﻨﺘﺠﺔ ﻟﺤﺎﻤﺽ ﺍﻟﻼﻜﺘﻴﻙ L(+)- -٣ ﻋﻨﺩ ﺍﻀﺎﻓﺔ ﺍﻟﻤﻭﺍﺩ E407ﻭ E410ﻭ E412ﻤﺠﺘﻤﻌﺔ ﺍﻭ ﻤﻨﻔﺭﺩﺓ ﺍﻟﻰ ﻤﻨﺘﻭﺝ ﻏﺫﺍﺌﻲ ،ﻓﻴﺠﺏ ﺍﻥ ﻻ ﺘﺯﻴﺩ ﻨﺴﺒﺘﻬﺎ ﻋﻥ ﺍﻟﺤﺩ ﺍﻟﻤﺴﻤﻭﺡ ﺒﻪ ﻟﻬﺫﺍ ﺍﻟﻤﻨﺘﻭﺝ ﻓﻲ ﺍﻟﺠﺩﻭل. -٢ ﻋﻨﺩ ﺍﻀﺎﻓﺔ ﺍﻟﻤﻭﺍﺩ E322ﻭ E471ﻭ E472cﻭ E473ﻤﺠﺘﻤﻌﺔ ﺍﻭ ﻤﻨﻔﺭﺩﺓ ﺍﻟﻰ ﻤﻨﺘﻭﺝ ﻏﺫﺍﺌﻲ ،ﻓﻴﺠﺏ ﺍﻥ ﻻ ﺘﺯﻴﺩ ﻨﺴﺒﺘﻬﺎ ﻋﻥ ﺍﻟﺤﺩ ﺍﻟﻤﺴﻤﻭﺡ ﺒﻪ ﻟﻬﺫﺍ ﺍﻟﻤﻨﺘﻭﺝ ﻓﻲ ﺍﻟﺠﺩﻭل. ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ E270 ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ )Lactic acid (L(+)-form only E330 Citric acid E306 E307 E308 E309 E338 E440 Tocopherol-rich extract Alfa-tocopherol Gamma-tocopherol Delta-tocopherol Phosphoric acid Pectins E322 Lecithins E471 Mono- and diglycerides E407 Carrageenan E410 Locust bean gum E412 Guar gum E304 L-ascorbyl palmitate E331 E332 E339 E340 E472 c Sodium citrates Potassium citrates Sodium phosphates Potassium phosphates Citric acid esters of mono- and diglycerides of fatty acids )(+ )**( ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ ﻏﻴﺭ ﻤﺤﺩﺩ ﻏﻴﺭ ﻤﺤﺩﺩ ١٠ﻤﻠﻐﻡ/ﻟﺘﺭ ﻤﺠﺘﻤﻌﺔ ﺍﻭ ﻤﻨﻔﺭﺩﺓ )(+ ٥ﻏﻡ/ﻟﺘﺭ ﻓﻲ ﺘﺭﻜﻴﺒﺔ ﻤﺤﻤﻀﺔ ﻤﺘﺎﺒﻌﺔ ﻓﻘﻁ ١ﻏﻡ/ﻟﺘﺭ ٤ﻏﻡ/ﻟﺘﺭ ٠,٣ﻏﻡ/ﻟﺘﺭ ١ﻏﻡ/ﻟﺘﺭ ١ﻏﻡ/ﻟﺘﺭ ١٠ﻤﻠﻐﻡ/ﻟﺘﺭ ٢ﻏﻡ/ﻟﺘﺭ ﻤﻨﻔﺭﺩﺓ ﺍﻭ ﻤﺠﺘﻤﻌﺔ )**( ١ﻏﻡ/ﻟﺘﺭ ﻤﻌﺒﺭ ﻋﻨﻪ ﻜـ P2O5ﻤﻨﻔﺭﺩﺓ ﺍﻭ ﻤﺠﺘﻤﻌﺔ )**( ٧,٥ﻏﻡ/ﻟﺘﺭ ﻤﺒﺎﻉ ﻜﻤﺴﺤﻭﻕ ﺒﻤﺎ ﻴﺘﻼﺀﻡ ﻤﻊ ﺍﻟﺤﺩﻭﺩ ﺍﻟﻤﻭﻀﻭﻋﺔ ﻓﻲ ﻤﻠﺤﻕ ) (٢ﻤﻥ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ٣٢١ﻟﺴﻨﺔ ١٩٩١ ﺒﻤﺎ ﻴﺘﻼﺀﻡ ﻤﻊ ﺍﻟﺤﺩﻭﺩ ﺍﻟﻤﻭﻀﻭﻋﺔ ﻓﻲ ﻤﻠﺤﻕ ) (١ﻤﻥ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ٣٢١ﻟﺴﻨﺔ ١٩٩١ ﺼﻔﺤﺔ ٤٨ﻤﻥ ٥٣ ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ ٩ﻏﻡ/ﻟﺘﺭ ﻤﺒﺎﻉ ﻜﺴﺎﺌل ﺤﻴﺙ ﺘﺤﺘﻭﻱ ﺍﻟﻤﻨﺘﻭﺠﺎﺕ ﻋﻠﻰ ﺒﺭﻭﺘﻴﻨﺎﺕ ﺍﻭ ﺒﺒﺘﻴﺩﺍﺕ ﺍﻭ ﺍﺤﻤﺎﺽ ﺍﻤﻴﻨﻴﺔ ﻤﺘﻤﻴﻬﺔ ﺠﺯﺌﻴﺎ E473 )(++ Sucrose esters of fatty acids )(++ ١٢٠ﻤﻠﻐﻡ/ﻟﺘﺭ ﻓﻲ ﻤﻨﺘﻭﺠﺎﺕ ﺘﺤﺘﻭﻱ ﻋﻠﻰ ﺒﺭﻭﺘﻴﻨﺎﺕ ﺍﻭ ﺒﺒﺘﻴﺩﺍﺕ ﺍﻭ ﺍﺤﻤﺎﺽ ﺍﻤﻴﻨﻴﺔ ﻤﺘﻤﻴﻬﺔ ﺠﺯﺌﻴﺎ ﺒﻤﺎ ﻴﺘﻼﺀﻡ ﻤﻊ ﺍﻟﺤﺩﻭﺩ ﺍﻟﻤﻭﻀﻭﻋﺔ ﻓﻲ ﻤﻠﺤﻕ ) (٤ﻤﻥ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ٣٢١ﻟﺴﻨﺔ ١٩٩١ﻭﺍﻟﻤﻌﺩﻟﺔ ﺒﺎﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ٤ﻟﺴﻨﺔ ١٩٩٦ ﺼﻔﺤﺔ ٤٩ﻤﻥ ٥٣ ﺍﻟﺠﺯﺀ ﺍﻟﺜﺎﻟﺙ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﺍﻟﻤﺴﻤﻭﺡ ﺒﻬﺎ ﻓﻲ ﺃﻏﺫﻴﺔ ﻤﺼﻨﻌﺔ ﻤﻥ ﺍﻟﺤﺒﻭﺏ ﻭﺃﻏﺫﻴﺔ ﺍﻷﻁﻔﺎل ﺍﻟﻤﺨﺼﺼﺔ ﻟﻠﺭﻀﻊ ﻭﺍﻻﻁﻔﺎل ﺍﻟﺼﻐﺎﺭ ﺴﻠﻴﻤﻲ ﺍﻟﺼﺤﺔ ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ ﻏﻴﺭ ﻤﺤﺩﺩ ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ ﺃﻏﺫﻴﺔ ﻤﺼﻨﻌﺔ ﻤﻥ ﺍﻟﺤﺒﻭﺏ ﻭﺃﻏﺫﻴﺔ ﺍﻷﻁﻔﺎل ()ﻟﻀﺒﻁ ﺍﻟﺤﻤﻭﻀﺔ ﻓﻘﻁ (ﻏﻴﺭ ﻤﺤﺩﺩ )ﻜﻤﻭﺍﺩ ﺭﺍﻓﻌﺔ ﻓﻘﻁ ﺍﻏﺫﻴﺔ ﻤﺼﻨﻌﺔ ﻤﻥ ﺍﻟﺤﺒﻭﺏ ﻭﺃﻏﺫﻴﺔ ﺍﻷﻁﻔﺎل ﻤﻨﻔﺭﺩﺓ ﺍﻭ ﻤﺠﺘﻤﻌﺔ ﻤﻌﺒﺭ ﻤﺸﺭﻭﺒﺎﺕ ﻭﻋﺼﺎﺌﺭ ﻭﺍﻏﺫﻴﺔ ﺍﻻﻁﻔﺎل ﻤﻥ ﺍﻟﻔﺎﻜﻬﺔ ﻭﺍﻟﺨﻀﺭﺍﻭﺍﺕ ascorbic acid ﻋﻨﻬﺎ ﻜـ ﺍﻏﺫﻴﺔ ﺘﺤﺘﻭﻱ ﻋﻠﻰ ﺍﻟﺩﻫﻭﻥ ﻭﻤﻥ ﺍﻟﺤﺒﻭﺏ ﺒﻤﺎ ﻓﻴﻬﺎ ﺍﻟﺒﺴﻜﻭﻴﺕ ﻜﻐﻡ/ ﻏﻡ٠,٣ ﻭﺍﻟﻘﺭﺍﻗﻴﺵ ﻜﻐﻡ ﻤﻨﻔﺭﺩﺓ ﺍﻭ ﻤﺠﺘﻤﻌﺔ/ ﻏﻡ٠,١ ﺤﺒﻭﺏ ﻭﺒﺴﻜﻭﻴﺕ ﻭﻗﺭﺍﻗﻴﺵ ﻭﺍﻏﺫﻴﺔ ﺍﻁﻔﺎل ﺘﺤﺘﻭﻱ ﻋﻠﻰ ﺍﻟﺩﻫﻭﻥ ﻜﻐﻡ/ ﻏﻡ٠,٢ Calcium carbonates Acetic acid Potassium acetate Sodium acetates Calcium acetate Lactic acid(+++) Malic acid(+++) Sodium lactate(+++) Potassium lactate(+++) Calcium lactate(+++) Citric acid Sodium citrates Potassium citrates Calcium citrates Hydrochloric acid Sodium hydroxide Potassium hydroxide Calcium hydroxide Sodium carbonates Potassium carbonates Ammonium carbonates L-ascorbic acid Sodium L-ascorbate Calcium L-ascorbate ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ E170 E260 E261 E262 E263 E270 E296 E325 E326 E327 E330 E331 E332 E333 E507 E524 E525 E526 E500 E501 E503 E300 E301 E302 L-ascorbyl palmitate Tocopherol-rich extract Alfa-tocopherol Gamma-tocopherol Delta-tocopherol E304 E306 E307 E308 E309 ﻓﻘﻁL(+)- ﻋﻠﻰ ﺸﻜل ٥٣ ﻤﻥ٥٠ ﺼﻔﺤﺔ (+++) ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ )ﻟﻀﺒﻁP2O5 ﻜﻐﻡ ﻜـ/ ﻏﻡ١ ﺍﻏﺫﻴﺔ ﻤﺼﻨﻌﺔ ﻤﻥ ﺍﻟﺤﺒﻭﺏ ﻭﺃﻏﺫﻴﺔ ﺍﻷﻁﻔﺎل )ﻟﻀﺒﻁP2O5 ﻜﻐﻡ ﻜـ/ ﻏﻡ١ ﺍﻟﺤﺒﻭﺏ ﻜﻐﻡ/ ﻏﻡ١٠ ﺍﻟﺒﺴﻜﻭﻴﺕ (ﺍﻟﺤﻤﻭﻀﺔ ﻓﻘﻁ (ﺍﻟﺤﻤﻭﻀﺔ ﻓﻘﻁ Phosphoric acid ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ E338 Sodium phosphates Potassium phosphates Calcium phosphates Lecithins E339 E340 E341 E322 Mono- and diglycerides of fatty acids Acetic acid esters of mono and diglycerides of fatty acids Lactic acid esters of mono and diglycerides of fatty acids Citric acid esters of mono- and diglycerides of fatty acids Alginic acid Sodium alginate Potassium alginate Calcium alginate Locust bean gum Guar gum Acacia gum (gum arabic) Xanthan gum Pectins Silicon dioxide E471 E472a Tartaric acid(+++) Sodium tartrate(+++) Potassium tartrate(+++) Calcium tartrate(+++) Disodium diphosphate Glucono-delta-lactone Oxidized starch Monostarch phosphate Distarch phosphate E334 E335 E336 E354 E450a E575 E1404 E1410 E1412 ﺍﻏﺫﻴﺔ ﻤﻥ ﺍﻟﺤﺒﻭﺏ ﺍﻏﺫﻴﺔ ﺍﻁﻔﺎل ﻜﻐﻡ ﻤﻨﻔﺭﺩﺓ ﺍﻭ ﻤﺠﺘﻤﻌﺔ/ ﻏﻡ٥ ﺍﻟﺒﺴﻜﻭﻴﺕ ﺍﻏﺫﻴﺔ ﻤﻥ ﺍﻟﺤﺒﻭﺏ ﺍﻏﺫﻴﺔ ﺍﻁﻔﺎل ﻜﻐﻡ ﻤﻨﻔﺭﺩﺓ ﺍﻭ ﻤﺠﺘﻤﻌﺔ/ ﻏﻡ٠,٥ ﻘﺒﺔﺍﻟﻌ ﺍﻟﺒﻭﺩﻴﻨﺞ ﻜﻐﻡ ﻤﻨﻔﺭﺩﺓ ﺍﻭ ﻤﺠﺘﻤﻌﺔ/ ﻏﻡ١٠ ﺃﻏﺫﻴﺔ ﻤﺼﻨﻌﺔ ﻤﻥ ﺍﻟﺤﺒﻭﺏ ﻭﺃﻏﺫﻴﺔ ﺍﻷﻁﻔﺎل ﻜﻐﻡ ﻤﻨﻔﺭﺩﺓ ﺍﻭ ﻤﺠﺘﻤﻌﺔ/ ﻏﻡ٢٠ ﺍﻏﺫﻴﺔ ﻤﻥ ﺍﻟﺤﺒﻭﺏ ﺨﺎﻟﻴﺔ ﻤﻥ ﺍﻟﺠﻠﻭﺘﻴﻥ ﻜﻐﻡ/ ﻏﻡ٢ ﺤﺒﻭﺏ ﺠﺎﻓﺔ ﻜﻐﻡ ﻜﻤﺘﺒﻘﻰ/ ﻏﻡ٥ ﺍﻟﺒﺴﻜﻭﻴﺕ ﻭﺍﻟﻘﺭﺍﻗﻴﺵ ﻜﻐﻡ/ ﻏﻡ٥٠ ﺃﻏﺫﻴﺔ ﻤﺼﻨﻌﺔ ﻤﻥ ﺍﻟﺤﺒﻭﺏ ﻭﺃﻏﺫﻴﺔ ﺍﻷﻁﻔﺎل E472b E472c E400 E401 E402 E404 E410 E412 E414 E415 E440 E551 ﻓﻘﻁL(+)- ﻋﻠﻰ ﺸﻜل ٥٣ ﻤﻥ٥١ ﺼﻔﺤﺔ (+++) ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﻐﺫﺍﺌﻲ ﻏﻴﺭ ﻤﺤﺩﺩ ﻤﻨﺘﻭﺠﺎﺕ ﻤﻥ ﺍﻟﻔﺎﻜﻬﺔ ﻗﻠﻴﻠﺔ ﺍﻟﺴﻜﺭ P2O5ﻜﻐﻡ ﻜـ/ ﻏﻡ١ ﻘﺒﺔ ﻤﻥ ﺍﻟﻔﺎﻜﻬﺔﺍﻟﻌ ﻜﻐﻡ/ ﻏﻡ٥٠ ﺃﻏﺫﻴﺔ ﻤﺼﻨﻌﺔ ﻤﻥ ﺍﻟﺤﺒﻭﺏ ﻭﺃﻏﺫﻴﺔ ﺍﻷﻁﻔﺎل ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ Phosphated distarch phosphate Acetylated distarch phosphate Acetylated starch Acetylated distarch adipate Starch sodium octenyl succinate Calcium citrates(*) ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ E1413 E1414 E1420 E1422 E1450 E333 Tricalcium phosphate E341 Acetylated oxidised starch E1451 ﻻ ﺘﻨﻁﺒﻕ ﺍﻟﻤﻼﺤﻅﺔ ﻓﻲ ﺍﻟﺠﺯﺀ ﺍﻟﺭﺍﺒﻊ ٥٣ ﻤﻥ٥٢ ﺼﻔﺤﺔ (*) ﺍﻟﺠﺯﺀ ﺍﻟﺭﺍﺒﻊ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﻀﺎﻓﺔ ﺍﻟﻤﺴﻤﻭﺡ ﺒﻬﺎ ﻓﻲ ﺃﻏﺫﻴﺔ ﺍﻻﻨﻅﻤﺔ ﺍﻟﻐﺫﺍﺌﻴﺔ ﻟﻠﺭﻀﻊ ﻭﺍﻻﻁﻔﺎل ﺍﻟﺼﻐﺎﺭ ﻻﻏﺭﺍﺽ ﻁﺒﻴﺔ ﺨﺎﺼﺔ )**( ﺍﻟﺠﺩﺍﻭل ﻓﻲ ﺍﻻﺠﺯﺍﺀ ١ﺍﻟﻰ ٣ﻤﻥ ﻤﻠﺤﻕ ٦ﺴﺎﺭﻴﺔ ﺍﻟﻤﻔﻌﻭل. ﺭﻗﻡ ﺍﻟﺘﺼﻨﻴﻑ ﺍﻻﻭﺭﻭﺒﻲ E401 ﺍﺴﻡ ﺍﻟﻤﺎﺩﺓ ﺍﻟﻤﻀﺎﻓﺔ Sodium alginate E405 Propane 1,2-diolalginate ﺸﺭﻭﻁ ﺨﺎﺼﺔ ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ ١ﻏﻡ/ﻟﺘﺭ ﻤﻥ ٤ﺸﻬﻭﺭ ﻓﻤﺎ ﻓﻭﻕ ﻓﻲ ﺍﻏﺫﻴﺔ ﺨﺎﺼﺔ ﻤﻊ ﺘﺭﻜﻴﺏ ﻤﻼﺀﻡ ﻟﻼﻀﻁﺭﺍﺒﺎﺕ ﺍﻻﺴﺘﻘﻼﺒﻴﺔ ﺍﻭ ٢٠٠ﻤﻠﻐﻡ/ﻟﺘﺭ ﻤﻥ ١٢ﺸﻬﺭ ﻓﻤﺎ ﻓﻭﻕ ﻓﻲ ﺍﻨﻅﻤﺔ ﻏﺫﺍﺌﻴﺔ ﻤﺨﺼﺼﺔ ﻻﻁﻔﺎل ﺼﻐﺎﺭ ﻻ ﻴﺘﺤﻤﻠﻭﻥ ﺤﻠﻴﺏ ﺍﻻﺒﻘﺎﺭ E410 Locust bean gum ١٠ﻏﻡ/ﻟﺘﺭ ﻤﻥ ﺍﻟﻭﻻﺩﺓ ﻓﻤﺎ ﻓﻭﻕ ﻓﻲ ﻤﻨﺘﻭﺠﺎﺕ ﻟﺘﺨﻔﻴﺽ ﺭﺩﻭﺩ ﺍﻟﻔﻌل ﺍﻟﻤﺭﻴﺌﻴﺔ ﺍﻟﻤﻌﺩﻴﺔ E412 Guar gum ١٠ﻏﻡ/ﻟﺘﺭ ﻤﻥ ﺍﻟﻭﻻﺩﺓ ﻓﻤﺎ ﻓﻭﻕ ﻓﻲ ﻤﻨﺘﻭﺠﺎﺕ ﺒﺘﺭﻜﻴﺒﺔ ﺴﺎﺌﻠﺔ ﺘﺤﺘﻭﻱ ﻋﻠﻰ ﺒﺭﻭﺘﻴﻨﺎﺕ ﻭﺒﺒﺘﻴﺩﺍﺕ ﻭﺍﺤﻤﺎﺽ E415 Xanthan gum ١,٢ﻏﻡ/ﻟﺘﺭ E440 Pectins ١٠ﻏﻡ/ﻟﺘﺭ ﻤﻥ ﺍﻟﻭﻻﺩﺓ ﻓﻤﺎ ﻓﻭﻕ ﻓﻲ ﻤﻨﺘﻭﺠﺎﺕ ﺘﺴﺘﺨﺩﻡ ﻓﻲ ﺤﺎﻟﺔ ﺍﻀﻁﺭﺍﺒﺎﺕ ﻤﻌﺩﻴﺔ ﻤﻌﻭﻴﺔ E466 Mono- and diglycerides of fatty acids ١٠ﻏﻡ/ﻟﺘﺭﺍﻭ ﻜﻐﻡ ﻤﻥ ﺍﻟﻭﻻﺩﺓ ﻓﻤﺎ ﻓﻭﻕ ﻓﻲ ﻤﻨﺘﻭﺠﺎﺕ ﺍﻻﺩﺍﺭﺓ ﺍﻟﻐﺫﺍﺌﻴﺔ ﻟﻠﺨﻠل ﺍﻻﺴﺘﻘﻼﺒﻲ E471 Mono- and diglycerides of fatty acids ٥ﻏﻡ/ﻟﺘﺭ ﻤﻥ ﺍﻟﻭﻻﺩﺓ ﻓﻤﺎ ﻓﻭﻕ ﻓﻲ ﺍﻨﻅﻤﺔ ﻏﺫﺍﺌﻴﺔ ﻤﺘﺨﺼﺼﺔ ﻭﺨﺼﻭﺼﺎ ﺘﻠﻙ ﺍﻟﺘﻲ ﻻ ﺘﺤﺘﻭﻱ ﻋﻠﻰ E472c Citric acid esters of mono and diglycerides of fatty acids ٧,٥ﻏﻡ/ﻟﺘﺭ ﻤﺒﺎﻉ ﻜﻤﺴﺤﻭﻕ ﻤﻥ ﺍﻟﻭﻻﺩﺓ ﻓﻤﺎ ﻓﻭﻕ E473 Sucrose esters of fatty acids ١٢٠ﻤﻠﻐﻡ/ﻟﺘﺭ ﻤﻨﺘﻭﺠﺎﺕ ﺘﺤﺘﻭﻱ ﻋﻠﻰ ﺒﺭﻭﺘﻴﻨﺎﺕ ﻭﺒﺒﺘﻴﺩﺍﺕ ﻭﺍﺤﻤﺎﺽ ﺍﻤﻴﻨﻴﺔ ﻤﺘﻤﻴﻬﺔ E1450 Starch sodium octenyl succinate ٢٠ﻏﻡ/ﻟﺘﺭ ﻓﻲ ﺘﺭﻜﻴﺒﺔ ﺍﻟﺭﻀﻊ ﻭﺍﻟﻤﺘﺎﺒﻌﺔ ﻟﻠﺘﻐﺫﻴﺔ ﺒﺎﻻﻨﺎﺒﻴﺏ ﺍﻭ ﻟﺩﻴﻬﻡ ﺨﻠل ﺨﻠﻘﻲ ﺍﺴﺘﻘﻼﺒﻲ ﺍﻤﻴﻨﻴﺔ ﻤﺘﻤﻴﻬﺔ )***( ﻤﻥ ﺍﻟﻭﻻﺩﺓ ﻓﻤﺎ ﻓﻭﻕ ﻻﺴﺘﺨﺩﺍﻤﻬﺎ ﻓﻲ ﻤﻨﺘﻭﺠﺎﺕ ﻤﻥ ﺍﺤﻤﺎﺽ ﺍﻤﻴﻨﻴﺔ ﺍﻭ ﺒﺒﺘﻴﺩﺍﺕ ﻟﻤﺭﻀﻰ ﺫﻭﻱ ﻤﺸﺎﻜل ﺒﺴﺒﺏ ﺘﻠﻑ ﻤﺴﻠﻙ ﻤﻌﺩﻱ ﻤﻌﻭﻱ ﺍﻭ ﺨﻠل ﻓﻲ ﺍﻤﺘﺼﺎﺹ ﺍﻟﺒﺭﻭﺘﻴﻥ ﺍﻭ ﺨﻠل ﺨﻠﻘﻲ ﺍﺴﺘﻘﻼﺒﻲ )**( )***( ٩ﻏﻡ/ﻟﺘﺭ ﻤﺒﺎﻉ ﻜﺴﺎﺌل ﺒﺭﻭﺘﻴﻨﺎﺕ ﻜﻤﺎ ﻫﻲ ﻤﻌﺭﻓﺔ ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻻﻟﺯﺍﻤﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﻬﺎ ،ﻭﺍﻟﻰ ﺤﻴﻥ ﺍﻋﺩﺍﺩﻫﺎ ،ﺘﺴﺭﻱ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ﺭﻗﻡ ٢١ﻟﺴﻨﺔ ١٩٩٩ ﺒﻤﺎ ﻴﺘﻼﺀﻡ ﻤﻊ ﺍﻟﺤﺩﻭﺩ ﺍﻟﻤﻭﻀﻭﻋﺔ ﻓﻲ ﻤﻠﺤﻕ ) (٤ﻤﻥ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ٣٢١ﻟﺴﻨﺔ ١٩٩١ﻭﺍﻟﻤﻌﺩﻟﺔ ﺒﺎﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻻﻭﺭﻭﺒﻴﺔ ٤ﻟﺴﻨﺔ .١٩٩٦ ﺼﻔﺤﺔ ٥٣ﻤﻥ ٥٣