Glencoe Visual Showcase
Culinary Essentials
Broil or Grill Poultry
1
Preheat the broiler
or grill.
2
Prepare the poultry.
It can be marinated,
seasoned, or simply
brushed lightly
with oil.
Glencoe Visual Showcase
Broil or Grill Poultry
3
Place poultry
presentation side down
on a broiler rack.
4
Turn poultry 90°
during cooking for
crosshatch grill marks.
5
Brush the poultry
with oil or marinade
to help keep it moist.
Glencoe Visual Showcase
Broil or Grill Poultry
6
Turn the poultry using
tongs. For poultry
with skin, use a
spatula
and tongs to keep
skin intact.
7
Poultry is done at an
internal temperature of
165°F (74°C) or higher
for 15 seconds.
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