Brandied Shrimp with Pasta
A delicious, easy to prepare shrimp recipe that has a New England flavor.
By Steve Slayton
Prep:
15 mins
Cook:
20 mins
Total:
35 mins
Servings:
6
Yield:
6 servings
Ingredients
Ingredient Checklist

1 (16 ounce) package dry fettuccini noodles

¼ cup olive oil

1 pound shrimp, peeled and deveined

6 green onions, thinly sliced

4 cloves garlic, thinly sliced

¼ cup brandy

2 large tomatoes, diced

½ cup dry white wine

½ cup butter

½ cup chopped fresh basil

2 teaspoons salt

1 teaspoon pepper

½ cup grated Parmesan cheese
Directions
Instructions Checklist

Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2
Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a
match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and
pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated.
Nutrition Facts
Per Serving:
662 calories; protein 29.3g; carbohydrates 61g; fat 29.5g; cholesterol 161.6mg; sodium 1109.3mg.