CCP #2 - TEMPERATURE MONITORING FOR FRIDGES AND FREEZERS
Instructions: Record temperature of fridges and freezers twice daily. The temperature of fridges should be ≤ + 5°C and the
temperature of freezers should be ≤ -18°C. Where the temperature exceeds the critical limits stated above, use the column
marked * for additional monitoring. Inform Executive Chef, F& B Manager or Maintenance to repair. Transfer food if fridge cannot
be repaired immediately. Discard any food item found out of temperature for more than 2 hours.
DATE
FRIDGE 1
A.M.
P.M. *
FRIDGE 2
A.M.
P.M.
FRIDGE 3
*
A.M.
P.M. *
FRIDGE 4
A.M.
P.M.
Comments & Initials
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CCP #2 - TEMPERATURE MONITORING FOR FRIDGES AND FREEZERS
Instructions: Record temperature of fridges and freezers twice daily. The temperature of fridges should be ≤ + 5°C and the
temperature of freezers should be ≤ -18°C. Where the temperature exceeds the critical limits stated above, use the column
marked * for additional monitoring. Inform Executive Chef, F& B Manager or Maintenance to repair. Transfer food if fridge cannot
be repaired immediately. Discard any food item found out of temperature for more than 2 hours.
DATE
FRIDGE 5
A.M.
P.M. *
FRIDGE 6
A.M.
P.M.
FRIDGE 7
*
A.M.
P.M. *
FRIDGE 8
A.M.
P.M.
Comments & Initials
*
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CCP #2 - TEMPERATURE MONITORING FOR FRIDGES AND FREEZERS
Instructions: Record temperature of fridges and freezers twice daily. The temperature of fridges should be ≤ + 5°C and the
temperature of freezers should be ≤ -18°C. Where the temperature exceeds the critical limits stated above, use the column
marked * for additional monitoring. Inform Executive Chef, F& B Manager or Maintenance to repair. Transfer food if fridge cannot
be repaired immediately. Discard any food item found out of temperature for more than 2 hours.
DATE
FRIDGE 9
A.M.
P.M. *
FRIDGE 10
A.M.
P.M.
FRIDGE 11
*
A.M.
P.M. *
FRIDGE 12
A.M.
P.M.
Comments & Initials
*
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CCP #2 - TEMPERATURE MONITORING FOR FRIDGES AND FREEZERS
Instructions: Record temperature of fridges and freezers twice daily. The temperature of fridges should be ≤ + 5°C and the
temperature of freezers should be ≤ -18°C. Where the temperature exceeds the critical limits stated above, use the column
marked * for additional monitoring. Inform Executive Chef, F& B Manager or Maintenance to repair. Transfer food if fridge cannot
be repaired immediately. Discard any food item found out of temperature for more than 2 hours.
DATE
FRIDGE 13
A.M.
P.M. *
FRIDGE 14
A.M.
P.M.
FRIDGE 15
*
A.M.
P.M. *
FRIDGE 16
A.M.
P.M.
Comments & Initials
*
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CCP #2 - TEMPERATURE MONITORING FOR FRIDGES AND FREEZERS
Instructions: Record temperature of fridges and freezers twice daily. The temperature of fridges should be ≤ + 5°C and the temperature of
freezers should be ≤ -18°C. Where the temperature exceeds the critical limits stated above, use the column marked * for additional monitoring.
Inform Executive Chef, F& B Manager or Maintenance to repair. Transfer food if fridge cannot be repaired immediately. Discard any food item
found out of temperature for more than 2 hours.
DATE
FREEZER 1
STORES
A.M.
P.M. *
FREEZER 2
KITCHEN PASTRY
A.M.
P.M.
*
FREEZER 3
HOT KITCHEN
A.M.
P.M. *
FREEZER 4
PIZZA KITCHEN
A.M.
P.M.
Comments & Initials
*
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