TRANSLATION FROM TURKISH TO ENGLISH
REPUBLIC OF TURKEY
COUNCILLORSHIP OF FOREIGN COMMERCE
DIRECTORY OF SOUTH ANATOLIA DISTRICT
DIRECTORY OF COMMERCIAL GOODS ANALYSIS AND STANDARTIZATION LABORATORY
ANALYSIS REPORT
Receiving Date :19.11.2020
Class
Kind
Specific weight (At 20 degree/20 degree)
Index of refaction Nd (At 20 degree)
Moisture and Volatile Substance 105 degree % m/m
Ash and Insoluble Substance in Ether %
Free Fatty Acids % m/m (Oleic Acid)
Number of lyod (Method wijs)
Number of proxide m.ev.gr/kg
Number of Saponification mg KOH/g
The substance not saponificates g/kg
Index of beller Co
Soap
Cotton Oil
Mineral Oil
Pressing Oil
Olive Acid Composition %m/m
Miristic Acid
Palmitik Acid
Palmitoleik Acid
Heptadekanoik Acid
Heptadesenoik Acid
Starik Acid
Linoleik Acid
Linolenik Acid
Arasidik Acid
Gadoleik Acid
Behenik Acid
Lignoserik Acid
: Natural
: Extra Virgin Olive Oil
: 0.910
: 1.4694
: 0.16
: 0.04
: 0.78
: 81.60
: 14,55
: 191
: 0.99
: 15.8
: Negative
: Negative
: Negative
:: 0.014
: 13.47
: 0.63
: 0.16
: 0.20
: 68.45
: 10.53
: 0.65
: 0.54
: 0.30
: 0.14
: 0.07
%1
Specific Absorption at Ultraviolet Ray
:E
=0.23
270-1 cm
Result
: TS/341 Olive Oil Standards