ANIRBAN CHOWDHURY
10 Debnarayan das lane, ,
9748206123 | anirban.chowdhury01@gmail.com
CAREER OBJECTIVE
Contribute my best towards the growth and success of the organization through my sustained efforts and
to create value, not only for myself but also for the organization, my team members and for the customers
as well.
EXPERIENCE
NIMAS
Assistant Professor
>Taking Practical and Theory classes.
>Developing student grooming and communication skills
>Teaching student safety and hygiene skills
>Administrative work
01/11/2018 - Present
Ambuja Neotia Hospitality (Choiest Enterprises Limited)
08/06/2017 - 07/09/2017
Commi Chef
>Arrangement of the Misc en place and Misc en scene allotted.
>Consistently offer professional, friendly and proactive guest service while supporting fellow
colleagues.
>Prepare and service all food items for a la carte and buffet menus according to recipes and standards.
>Follow kitchen policies, procedures and service standards.
>Follow all safety and sanitation policies when handling food and beverage Other duties as assigned.
>Maintain proper rotation of product in all chillers to minimize wastage / spoilage.
>Maintain proper storeroom requisitions.
>Implementation of culinary activities for various jobs.
>Maintenance of proper cleanliness of all work areas, utensils, and equipment of and Beverage
Production.
The Oberoi Grand, Kolkata (Oberoi Hotels & Resorts)
Operation Trainee
>Operation Trainee
15/06/2016 - 20/05/2017
THE HOTEL HINDUSTAN INTERNATIONAL (HHI KOLKATA)
Industrial Trainee
>Worked in Banquet Kitchen, Continental Kitchen, Cold Food preparation.
>Worked in Bakery, Indian Speciality Restaurant’s Kitchen.
>Worked in Banquet and Room Service.
30/06/2014 - 25/10/2014
EDUCATION
IGNOU
Master Of Tourism And Travel Management (M.T.T.M)
Pursuing
IHM Bhubaneswar (National Council for Hotel Management Catering Technology)
B.Sc. in Hospitality and Hotel Administration
2016
The Park Institution (W.B.C.H.S.E)
Higher Secondary Education (10+2)
2010
The Park Institution (W.B.B.S.E)
Secondary Education (10th)
2008
TECHNICAL SKILLS
Arrangement of the Misc en place and Misc en scene allotted.
Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues.
Prepare and service all food items for a la carte and buffet menus according to recipes and standards.
Follow kitchen policies, procedures and service standards.
Follow all safety and sanitation policies when handling food and beverage Other duties as assigned.
Maintain proper rotation of product in all chillers to minimize wastage / spoilage.
Maintain proper storeroom requisitions.
Implementation of culinary activities for various jobs.
Maintenance of proper cleanliness of all work areas, utensils, and equipment of Food and Beverage
Production.
Teaching and Administrative skills.
ACHIEVEMENTS & AWARDS
Awarded a certificate from Sarba Bharatiya Charu Kala Mandir (All India Fine Arts Association) 20022003
Awarded a certificate from Sarba Bharatiya Charu Kala Mandir (All India Fine Arts Association) 20032004
INDUSTRIAL EXPOSURE
17 weeks (30st June, 2014 to 25st October,2014) of Industrial Training from THE HOTEL HINDUSTHAN
INTERNATIONAL, KOLKATA Departments Covered: >Food Production. >Food & Beverage Service.
>Accommodation Operation. >Front Office. Roles & Responsibilities: >Worked as a Room Attendant in
Accommodation Operation Department. >Worked in Coffee Shop, Banquets and Specialty Restaurant in
F&B Service Department. >Worked in Banquet Kitchen, Continental Kitchen, Cold Food Preparation, Store
pickup. >Worked as a BellBoy in Front Office department
INTERESTS
Insight study of culinary art in World Cuisine
Learning and implementing various Cooking techniques to enhance my culinary performance
ACTIVITIES
Participated in SOCIAL ACTIVITIES FOR ST. JHON AMBULANCE BRIGAND.
Participated in drawing contest organized by Kolkata Traffic Police at Netaji Indore Stadium
Kolkata(15th January 2003).
Participated in World Tourism Rally 2013 & 2015.
PERSONAL STRENGTHS
I have the ability to work in team as well as individually.
PERSONAL PROFILE
Date of Birth
: 01/02/1993
Marital Status
: Single
Nationality
: Indian
Known Languages
: English, Hindi, Bengali
Hobby
: Insight Study of culinary art in World Cuisine. Playing chess.
Skype id
: anirban.chowdhury01
REFERENCE
Mr.S.M.Siddique - "IHM Bhubaneswar"
Principal
Mr.M.R.Parida - "IHM Bhubaneswar"
Placement Co-ordinator