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Chapter 16: Haircutting Chapter Contents
Book Title: Enhanced MindTap for Milady Standard Cosmetology
Printed By: Kristen Norwood (knorwoo1@smartweb.augustatech.edu)
© 2019 Milady, Cengage Learning
16
Haircutting
Chapter Introduction
16-1 Understand the Basic Principles of Haircutting
16-1a Reference Points
16-1b Areas of the Head
16-1c Lines, Sections, and Angles
16-1d Elevation
16-1e Cutting Line or Finger Angle
16-1f Guidelines
16-1g Overdirection
16-2 Conduct an Effective Client Consultation for Haircutting
16-2a Face Shape
16-2b Hair Analysis
16-2c Wave Pattern
16-3 Show Proper Use of Haircutting Tools
16-3a All About Shears
16-4 Understand Proper Posture and Body Position
16-5 Maintain Safety in Haircutting
16-6 Cut Hair Using Basic Haircutting Techniques
16-6a The Blunt Haircut
16-6b The Graduated Haircut
16-6c The Uniform-Layered Haircut
16-7 Understand Other Cutting Techniques
16-7a Cutting Curly Hair
16-7b Cutting the Bangs (Fringe)
16-7c Razor Cutting
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16-7d Slide Cutting
16-7e Scissor-Over-Comb
16-7f Texturizing
16-7g Basic Haircuts Enhanced with Texturizing Techniques
16-8 Effectively Use Clippers and Trimmers
16-8a Tools for Clipper Cutting
16-8b Basic Clipper Techniques
16-8c Using Trimmers
P 16-1 Blunt Haircut Right-Handed
P 16-1 Blunt Haircut Left-Handed
P 16-2 Graduated Haircut Right-Handed
P 16-2 Graduated Haircut Left-Handed
P 16-3 Uniform-Layered Haircut Right-Handed
P 16-3 Uniform-Layered Haircut Left-Handed
P 16-4 Long-Layered Haircut Right-Handed
P 16-4 Long-Layered Haircut Left-Handed
P 16-5 Men’s Basic Clipper Cut
Chapter Review
Review Questions
Study Tools
Chapter 16: Haircutting Chapter Contents
Book Title: Enhanced MindTap for Milady Standard Cosmetology
Printed By: Kristen Norwood (knorwoo1@smartweb.augustatech.edu)
© 2019 Milady, Cengage Learning
© 2019 Cengage Learning Inc. All rights reserved. No part of this work may by reproduced or used in any form or by any means graphic, electronic, or mechanical, or in any other manner - without the written permission of the copyright holder.
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