Dear Miss, Dear Sir,
As you have requested it, please find hear the different menus that we serve at Stirwen
restaurant for functions, from 8 to 60 persons.
For any further information, any special requests or to visit our venue,
call us at +32 2 640 85 41 or write to info@stirwen.be.
Kind regards,
François-Xavier Lambory & David Rasson
Banquets
Stirwen Restaurant
Restaurant Stirwen – banquets & réceptions
Chaussée Saint-Pierre 15 à 1040 Etterbeek +32 2 640 85 41
1
The private dining room
The private dining room is located on the first storey of the restaurant. No one else than the
group eating in it enters it. This room is perfectly private.
The room benefits from the daylight through two big windows and a skylight
Music can be played (speakers in the ceiling), but the room can be kept silent if discussion
requiers it.
Films or presentations can be displayed on a wall or on a screen. There is no beamer and no
screen, but there is largely room enough to organize it.
The private room fits up to 25 poeple. For a larger group than that, the main room of the
restaurant can be privatized ; it fits up to 40 poeple. With the two room combined, the
restaurant can comfortably welcome up to 65 poeple.
Banquets
The private dining room can be booked for smaller groups as well, although a minimum
expense of 750 € is required.
Restaurant Stirwen – banquets & réceptions
Chaussée Saint-Pierre 15 à 1040 Etterbeek +32 2 640 85 41
2
Big squared table setting: from 4 to 12 persons
Banquets
Long table setting: from 12 to 25 persons
Restaurant Stirwen – banquets & réceptions
Chaussée Saint-Pierre 15 à 1040 Etterbeek +32 2 640 85 41
3
The menus
Menu 3 courses pre set
55 € pp
A menu is set beforehand, chosen from the starters, mains and desserts hereunder. All the
guests have the same menu. If more than one choice is made per course, an extra fee of 10 €
pp is charged.
Menu must be chosen and number of guests must be confirmed min. 48 hours previous the
event.
Menu 4 courses "découverte"
60 € pp
Discovery of the chef François-Xavier Lambory's cuisine around an original menu including
two starters, one main and one dessert. The menu is made of the best daily dishes and it
includes sea food, fish and meat, as varied as possible.
Number of guests must be confirmed min. 24 hours previous the event.
Menu 6 courses "dégustation"
80 € pp
Large overview of François-Xavier and his team's best ideas, inspired by the season, on the
same principle as the "découverte".
Banquets
Number of guests must be confirmed min. 24 hours previous the event.
Restaurant Stirwen – banquets & réceptions
Chaussée Saint-Pierre 15 à 1040 Etterbeek +32 2 640 85 41
4
Drinks
Package "all-in"
30 € pp
One glass of Cava on arrival, half a bottle of wine, unlimited water, one coffee or tea. Two
different wines are served, chosen to match with the given menu.
Package "prestige"
40 € pp
One glass of Champagne on arrival, half a bottle of wine, unlimited water, one coffee or tea.
Two different high-quality wines are served, chosen to match with the given menu.
All beverages with the order
Banquets
All beverages can also be chosen à la carte. In this case, the restaurant charges all drinks that
are consumed, on a regular way. Have a look at our wine list. Some bottles are only available
in limited quantity ; it is better to reserve.
Restaurant Stirwen – banquets & réceptions
Chaussée Saint-Pierre 15 à 1040 Etterbeek +32 2 640 85 41
5
Cold starters
Foie Gras des Landes de la maison Castaing
Tandoori spices, coriander, brioche
or
Belgian shrimps
Soft cheese from Beersel, organic tomatoes, lemon basil, consommé
or
Gravlak salmon
Marinated in an fresh herbs escabèche, sour cream espuma, blinis
Warm starters
Quail from the Dombes
Risotto carnaroli, parmiggiano reggiano, forest mushrooms
or
Nobashi Shrimps
Shellfish consommé, thaï basil
or
Langoustine from The Guilvinec (+12 €)
Langoustine consommé, thaï basil
Fish mains
Line-caught fish from Loctudy
Roasted with spinach, béarnaise siphon
with langoustine béarnaise (+ 8€)
or
Skate fish
Low temperature cooked, cocos Paimpol white beans, fennel
Meat mains
Poultry « Pattes noires » from Burgundy
Low temperature breast, legs stuffed with mushrooms
or
Organic lamb from Montclus (Hautes Alpes)
Grilled vegetables rainbow
Desserts
Peach Bellini
Dacquoise biscuit, Spumante, lemon, white peach
or
Taïnori Chocolate
Cold and warm
or
Banquets
The cheese platter
Restaurant Stirwen – banquets & réceptions
Chaussée Saint-Pierre 15 à 1040 Etterbeek +32 2 640 85 41
6