Publications for Margaret Allman-Farinelli
Publications for Margaret
Allman-Farinelli
2016
Chen, J., Bauman, A., Allman-Farinelli, M.
(2016). A pilot study to determine the most
popular lifestyle smartphone apps and
willingness of the public to share their data for
health research. Telemedicine and e-Health,
22(8), 1-11.
Chua, T., Prasad, N., Rangan, G.,
Allman-Farinelli, M., Rangan, A. (2016). A
systematic review to determine the most
effective interventions to increase water intake.
Nephrology, in press. <a
href="http://dx.doi.org/10.1111/nep.12675">[Mo
re Information]</a>
Hosseini, B., Saedisomeolia, A.,
Allman-Farinelli, M. (2016). Association
Between Antioxidant Intake/Status and Obesity:
a Systematic Review of Observational Studies.
Biological Trace Element Research.
Roy, R., Hebden, L., Kelly, B., De Gois, T.,
Ferrone, E., Samrout, M., Vermont, S.,
Allman-Farinelli, M. (2016). Description,
measurement and evaluation of
tertiary-education food environments. British
Journal of Nutrition, 115(9), 1598-1606. <a
href="http://dx.doi.org/10.1017/S000711451600
0568">[More Information]</a>
Redfern, J., Enright, G., Raadsma, S.,
Allman-Farinelli, M., Innes-Hughes, C., Khanal,
S., Lukeis, S., Rissel, C., Gyani, A. (2016).
Effectiveness of a behavioral incentive scheme
linked to goal achievement: Study protocol for a
randomized controlled trial. Trials, 17(1), 1-9. <a
href="http://dx.doi.org/10.1186/s13063-016-116
1-3">[More Information]</a>
Nour, M., Chen, J., Allman-Farinelli, M. (2016).
Efficacy and External Validity of Electronic and
Mobile
Phone-Based Interventions Promoting Vegetable
Intake in Young Adults: Systematic Review and
Meta-Analysis. Journal of Medical Internet
Research, 18(4), e58. <a
href="http://dx.doi.org/10.2196/jmir.5082">[Mor
e Information]</a>
Nour, M., Chen, J., Allman-Farinelli, M. (2016).
Efficacy and External Validity of Electronic and
Mobile Phone-Based Interventions Promoting
Vegetable Intake in Young Adults: A Systematic
Review. Journal of Medical Internet Research,
18(4), 1-19. <a
href="http://dx.doi.org/10.2196/jmir.5082">[Mor
e Information]</a>
Rangan, A., Tielemann, L., Louie, J., Tang, L.,
Hebden, L., Kay, J., Allman-Farinelli, M. (2016).
Electronic Dietary Intake Assessment (e-DIA):
Relative validity of a mobile phone application
to measure intake of core and discretionary foods
[Forthcoming]. British Journal of Nutrition, in
press. <a
href="http://dx.doi.org/10.1007/s00394-015-104
1-8">[More Information]</a>
Hebden, L., O'Leary, F., Rangan, A., Lie, E.,
Hirani, V., Allman-Farinelli, M. (2016). Fruit
Consumption and Adiposity Status in Adults: A
Systematic Review of Current Evidence. Critical
Reviews in Food Science and Nutrition. <a
href="http://dx.doi.org/10.1080/10408398.2015.
1012290">[More Information]</a>
Tiedemann, A., Rissel, C., Howard, K., Tong,
A., Merom, D., Smith, S., Wickham, J., Bauman,
A., Lord, S., Vogler, C., Lindley, R., Simpson, J.,
Allman-Farinelli, M., Sherrington, C. (2016).
Health coaching and pedometers to enhance
physical activity and prevent falls in
community-dwelling people aged 60 years and
over: study protocol for the Coaching for
Healthy AGEing (CHAnGE) cluster randomised
controlled trial. BMJ Open, 6(5), 1-8. <a
href="http://dx.doi.org/10.1136/bmjopen-2016-0
12277">[More Information]</a>
Partridge, S., McGeechan, K., Bauman, A.,
Phongsavan, P., Allman-Farinelli, M. (2016).
Improved eating behaviours mediate weight gain
prevention of young adults: Moderation and
mediation results of a randomised controlled trial
of TXT2BFiT, mHealth program. International
Journal of Behavioral Nutrition and Physical
Activity, 13(1), 1-11. <a
href="http://dx.doi.org/10.1186/s12966-016-036
8-8">[More Information]</a>
Kite, J., Chen, J., Zhao, J., Freeman, B.,
Allman-Farinelli, M., Li, M., Bellew, W. (2016).
Mobile apps and health behaviour: A rapid
evidence review, (pp. 5 - 45). Sydney, Australia:
Physical Activity Nutrition Obesity Research
Group (PANORG).
Grech, A., Allman-Farinelli, M. (2016).
Prevalence and period trends of overweight and
obesity in
Australian young adults. European Journal of
Clinical Nutrition, in press. <a
href="http://dx.doi.org/10.1038/ejcn.2016.41">[
More Information]</a>
Partridge, S., Allman-Farinelli, M., McGeechan,
K., Balestracci, K., Wong, A., Hebden, L.,
Harris, M., Bauman, A., Phongsavan, P. (2016).
Process evaluation of TXT2BFiT: A
multi-component mHealth randomised controlled
trial to prevent weight gain in young adults.
International Journal of Behavioral Nutrition
and Physical Activity, 13(1), 1-14. <a
Publications for Margaret Allman-Farinelli
href="http://dx.doi.org/10.1186/s12966-016-032
9-2">[More Information]</a>
Lam, E., Partridge, S., Allman-Farinelli, M.
(2016). Strategies for successful recruitment of
young adults to healthy lifestyle programmes for
the prevention of weight gain: A systematic
review. Obesity Reviews, 17(2), 178-200. <a
href="http://dx.doi.org/10.1111/obr.12350">[Mo
re Information]</a>
Roy, R., Hebden, L., Rangan, A.,
Allman-Farinelli, M. (2016). The development,
application and validation of a Healthy Eating
Index for Australian adults (HEIFA-2013).
Nutrition, 32(4), 432-440. <a
href="http://dx.doi.org/10.1016/j.nut.2015.10.00
6">[More Information]</a>
Roy, R., Hebden, L., Rangan, A.,
Allman-Farinelli, M. (2016). The development,
application, and validation of a Healthy eating
index for Australian Adults (HEIFA-2013).
Nutrition, 32(4), 432-440. <a
href="http://dx.doi.org/10.1016/j.nut.2015.10.00
6">[More Information]</a>
Roy, R., Hebden, L., Rangan, A.,
Allman-Farinelli, M. (2016). The development,
application, and validation of a Healthy eating
index for Australian Adults (HEIFAd2013).
Nutrition, 32, 432-440.
2015
Grech, A., Allman-Farinelli, M. (2015). A
systematic literature review of nutrition
interventions in vending machines that
encourage consumers to make healthier choices.
Obesity Reviews, 16(12), 1030-1041. <a
href="http://dx.doi.org/10.1111/obr.12311">[Mo
re Information]</a>
Siopis, G., Chey, T., Allman-Farinelli, M.
(2015). A systematic review and meta-analysis
of interventions for weight management using
text messaging. Journal of Human Nutrition and
Dietetics, 28(Suppl 2), 1-15. <a
href="http://dx.doi.org/10.1111/jhn.12207">[Mo
re Information]</a>
Waern, R., Cumming, R., Blyth, F., Naganathan,
V., Allman-Farinelli, M., Le Couteur, D.,
Simpson, S., Kendig, H., Hirani, V. (2015).
Adequacy of nutritional intake among older men
living in Sydney, Australia: Findings from the
Concord Health and Ageing in Men Project
(CHAMP). British Journal of Nutrition, 114(5),
812-821. <a
href="http://dx.doi.org/10.1017/S000711451500
2421">[More Information]</a>
Cook, A., O'Leary, F., Allman-Farinelli, M.
(2015). Behavioural and cognitive processes
adults use to change their fruit and vegetable
consumption. Nutrition and Dietetics, 72(4),
327-332. <a
href="http://dx.doi.org/10.1111/1747-0080.1214
7">[More Information]</a>
Yekeh, F., Kay, J., Kummerfeld, R., Tang, L.,
Allman-Farinelli, M. (2015). Can SAL Support
Self Reflection for Health and Nutrition. The 27
Australian Conference on Human-Computer
Interaction (HCI) OzCHI 2015, New York:
Association for Computing Machinery (ACM).
<a
href="http://dx.doi.org/10.1145/2838739.283875
2">[More Information]</a>
Cook, A., Roberts, K., O'Leary, F.,
Allman-Farinelli, M. (2015). Comparison of
single questions and brief questionnaire with
longer validated food frequency questionnaire to
assess adequate fruit and vegetable intake.
Nutrition, 31, 941-947. <a
href="http://dx.doi.org/10.1016/j.nut.2015.01.00
6">[More Information]</a>
Nour, M., McGeechan, K., Wong, A., Partridge,
S., Balestracci, K., Roy, R., Hebden, L.,
Allman-Farinelli, M. (2015). Diet Quality of
Young Adults Enrolling in TXT2BFiT, a Mobile
Phone-Based Healthy Lifestyle Intervention.
JMIR Research Protocols, 4(2), 1-12. <a
href="http://dx.doi.org/10.2196/resprot.4484">[
More Information]</a>
Partridge, S., Balestracci, K., Wong, A., Hebden,
L., McGeechan, K., Denney-Wilson, E., Harris,
M., Phongsavan, P., Bauman, A.,
Allman-Farinelli, M. (2015). Effective Strategies
to Recruit Young Adults Into the TXT2BFiT
mHealth Randomized Controlled Trial for
Weight Gain Prevention. JMIR Research
Protocols, 4(2), 1-19. <a
href="http://dx.doi.org/10.2196/resprot.4268">[
More Information]</a>
Partridge, S., McGeechan, K., Hebden, L.,
Balestracci, K., Wong, A., Denney-Wilson, E.,
Harris, M., Phongsavan, P., Bauman, A.,
Allman-Farinelli, M. (2015). Effectiveness of a
mHealth Lifestyle Program With Telephone
Support (TXT2BFiT) to Prevent Unhealthy
Weight Gain in Young Adults: Randomized
Controlled Trial. JMIR mHealth and uHealth.
Sangster, J., Furber, S., Allman-Farinelli, M.,
Phongsavan, P., Redfern, J., Haas, M., Church,
J., Mark, A., Bauman, A. (2015). Effectiveness
of a Pedometer-based Telephone Coaching
Program on Weight and Physical Activity for
People Referred to a Cardiac Rehabilitation
Program: A Randomized Control Trial. Journal
of Cardiopulmonary Rehabilitation and
Prevention, 35(2), 124-129. <a
href="http://dx.doi.org/10.1097/HCR.000000000
0000082">[More Information]</a>
Nour, M., Chen, J., Allman-Farinelli, M. (2015).
Publications for Margaret Allman-Farinelli
Efficacy and External Validity of Electronic and
Mobile Phone-Based Interventions Promoting
Vegetable Intake in Young Adults: A Systematic
Review Protocol. JMIR Research Protocols,
4(3), 1-7. <a
href="http://dx.doi.org/10.2196/resprot.4665">[
More Information]</a>
Rangan, A., O'Connor, S., Giannelli, V., Yap,
M., Tang, L., Roy, R., Louie, J., Hebden, L.,
Kay, J., Allman-Farinelli, M. (2015). Electronic
Dietary Intake Assessment (e-DIA): Comparison
of a Mobile Phone Digital Entry App for Dietary
Data Collection With 24-Hour Dietary Recalls.
JMIR mHealth and uHealth, 3(4), 1-12. <a
href="http://dx.doi.org/10.2196/mhealth.4613">[
More Information]</a>
Taylor, A., Wilson, F., Hendrie, G.,
Allman-Farinelli, M., Noakes, M. (2015).
Feasibility of a Healthy Trolley Index to assess
dietary quality of the household food supply.
British Journal of Nutrition, 114(2), 2129-2137.
<a
href="http://dx.doi.org/10.1017/S000711451500
3827">[More Information]</a>
Roy, R., Kelly, B., Rangan, A., Allman-Farinelli,
M. (2015). Food Environment Interventions to
Improve the Dietary Behavior of Young Adults
in Tertiary Education Settings: A Systematic
Literature Review. Journal of The Academy of
Nutrition and Dietetics, 115(10), 1647-1681. <a
href="http://dx.doi.org/10.1016/j.jand.2015.06.3
80">[More Information]</a>
Burrows, T., Khambalia, A., Perry, R., Carty, D.,
Hendrie, G., Allman-Farinelli, M., Garnett, S.,
McNaughton, S., Rangan, A., Truby, H., et al
(2015). Great ‘app-eal’ but not there yet: A
review of iPhone nutrition applications relevant
to child weight management. Nutrition and
Dietetics, 72(4), 363-367. <a
href="http://dx.doi.org/10.1111/1747-0080.1218
4">[More Information]</a>
Zheng, M., Allman-Farinelli, M., Heitmann, B.,
Toelle, B., Marks, G., Cowell, C., Rangan, A.
(2015). Liquid versus solid energy intake in
relation to body composition among Australian
children. Journal of Human Nutrition and
Dietetics, 28(Suppl 2), 70-79. <a
href="http://dx.doi.org/10.1111/jhn.12223">[Mo
re Information]</a>
Partridge, S., Juan, S., McGeechan, K., Bauman,
A., Allman-Farinelli, M. (2015). Poor quality of
external validity reporting limits generalizability
of overweight and/or obesity lifestyle prevention
interventions in young adults: A systematic
review. Obesity Reviews, 16(1), 13-31. <a
href="http://dx.doi.org/10.1111/obr.12233">[Mo
re Information]</a>
Rosilene, W., Cumming, R., Travison, T., Blyth,
F., Naganathan, V., Allman-Farinelli, M., Hirani,
V. (2015). Relative validity of a diet history
questionnaire against a four-day weighed food
record among older men in Australia: The
Concord Health and Ageing in Men Project
(CHAMP). The Journal of Nutrition, Health and
Aging, 19(6), 603-610. <a
href="http://dx.doi.org/10.1007/s12603-015-049
9-7">[More Information]</a>
Zheng, M., Rangan, A., Allman-Farinelli, M.,
Rohde, J., Olsen, N., Heitmann, B. (2015).
Replacing sugary drinks with milk is inversely
associated with weight gain among young
obesity-predisposed children. British Journal of
Nutrition, 114(9), 1448-1455. <a
href="http://dx.doi.org/10.1017/S000711451500
2974">[More Information]</a>
Zheng, M., Rangan, A., Olsen, N., Andersen, L.,
Wedderkorp, N., Kristensen, P., Grontved, A.,
Ried-Larsen, M., Lempert, S., Allman-Farinelli,
M., et al (2015). Substituting sugar-sweetened
beverages with water or milk is inversely
associated with body fatness development from
childhood to adolescence. Nutrition, 31(1),
38-44. <a
href="http://dx.doi.org/10.1016/j.nut.2014.04.01
7">[More Information]</a>
Zheng, M., Allman-Farinelli, M., Heitmann, B.,
Rangan, A. (2015). Substitution of
Sugar-Sweetened Beverages with Other
Beverage Alternatives: A Review of Long-Term
Health Outcomes. Journal of The Academy of
Nutrition and Dietetics, 115(5), 767-779. <a
href="http://dx.doi.org/10.1016/j.jand.2015.01.0
06">[More Information]</a>
Chen, J., Cade, J., Allman-Farinelli, M. (2015).
The Most Popular Smartphone Apps for Weight
Loss: A Quality Assessment. JMIR mHealth and
uHealth, 3(4), 1-17. <a
href="http://dx.doi.org/10.2196/mhealth.4334">[
More Information]</a>
Kilen Nordbo, K., Milne, D., Calvo, R.,
Allman-Farinelli, M. (2015). Virtual Food Court:
A VR environment to Assess People’s Food
Choices. The 27 Australian Conference on
Human-Computer Interaction (HCI) OzCHI
2015, New York: Association for Computing
Machinery (ACM). <a
href="http://dx.doi.org/10.1145/2838739.283881
7">[More Information]</a>
Hebden, L., Chan, H., Louie, J., Rangan, A.,
Allman-Farinelli, M. (2015). You are what you
choose to eat: factors influencing young adults'
food selection behaviour. Journal of Human
Nutrition and Dietetics, 28(4), 401-408. <a
href="http://dx.doi.org/10.1111/jhn.12312">[Mo
re Information]</a>
2014
Publications for Margaret Allman-Farinelli
Hebden, L., Cook, A., Van Der Ploeg, H., King,
L., Bauman, A., Allman-Farinelli, M. (2014). A
mobile health intervention for weight
management among young adults: a pilot
randomised controlled trial. Journal of Human
Nutrition and Dietetics, 27(4), 322-323. <a
href="http://dx.doi.org/10.1111/jhn.12155">[Mo
re Information]</a>
Allman-Farinelli, M., Byron, A., Collins, C.,
Gifford, J., Williams, P. (2014). Challenges and
lessons from systematic literature reviews for the
Australian dietary guidelines. Australian Journal
of Primary Health, 20(3), 236-240. <a
href="http://dx.doi.org/10.1071/PY13016">[Mor
e Information]</a>
Sharp, D., Allman-Farinelli, M. (2014).
Feasibility and validity of mobile phones to
assess dietary intake. Nutrition, 30(11-12),
1257-1266. <a
href="http://dx.doi.org/10.1016/j.nut.2014.02.02
0">[More Information]</a>
Allman-Farinelli, M. (2014). Invited
commentary: Body mass index and mortality.
American Journal of Epidemiology, 179(2),
145-146. <a
href="http://dx.doi.org/10.1093/aje/kwt252">[M
ore Information]</a>
Rangan, A., Allman-Farinelli, M., Donohoe, E.,
Gill, T. (2014). Misreporting of energy intake in
the 2007 Australian Children's Survey:
differences in the reporting of food types
between plausible, under- and over-reporters of
energy intake. Journal of Human Nutrition and
Dietetics, 27(5), 450-458. <a
href="http://dx.doi.org/10.1111/jhn.12182">[Mo
re Information]</a>
Wales, Australia, between 2006 and 2009.
Nutrition and Dietetics, 71(2), 117-126. <a
href="http://dx.doi.org/10.1111/1747-0080.1205
7">[More Information]</a>
2013
Hebden, L., Balestracci, K., McGeechan, K.,
Denney-Wilson, E., Harris, M., Bauman, A.,
Allman-Farinelli, M. (2013). 'TXT2BFiT' a
mobile phone-based healthy lifestyle program for
preventing unhealthy weight gain in young
adults: Study protocol for a randomized
controlled trial. Trials, 14, 1-9. <a
href="http://dx.doi.org/10.1186/1745-6215-14-7
5">[More Information]</a>
Chapman, K., Innes-Hughes, C., Goldsbury, D.,
Kelly, B., Bauman, A., Allman-Farinelli, M.
(2013). A comparison of the cost of generic and
branded food products in Australian
supermarkets. Public Health Nutrition, 16(5),
894-900. <a
href="http://dx.doi.org/10.1017/S136898001200
0961">[More Information]</a>
Russell, J., Flood, V., Rochtchina, E., Gopinath,
B., Allman-Farinelli, M., Bauman, A., Mitchell,
P. (2013). Adherence to dietary guidelines and
15-year risk of all-cause mortality. British
Journal of Nutrition, 109(3), 547-555. <a
href="http://dx.doi.org/10.1017/S000711451200
1377">[More Information]</a>
Ferrie, S., Allman-Farinelli, M. (2013).
Commonly Used "Nutrition" Indicators Do Not
Predict Outcome in the Critically Ill: A
Systematic Review. Nutrition in Clinical
Practice, 28(4), 463-484. <a
href="http://dx.doi.org/10.1177/0884533613486
297">[More Information]</a>
Zheng, M., Rangan, A., Olsen, N., Andersen, L.,
Wedderkopp, N., Kristensen, P., Grontved, A.,
Ried-Larsen, M., Lempert, S., Allman-Farinelli,
M., et al (2014). Sugar-sweetened beverages
consumption in relation to changes in body
fatness over 6 and 12 years among 9-year-old
children: the European Youth Heart Study.
European Journal of Clinical Nutrition, 68(1),
77-83. <a
href="http://dx.doi.org/10.1038/ejcn.2013.243">
[More Information]</a>
O'Hara, B., Bauman, A., Eakin, E., King, L.,
Haas, M., Allman-Farinelli, M., Owen, N.,
Cardona-Morrell, M., Farrell, L., Milat, A.,
Phongsavan, P. (2013). Evaluation Framework
for Translational Research: Case Study of
Australia's Get Healthy Information and
Coaching Service(R). Health Promotion
Practice, 14(3), 380-389. <a
href="http://dx.doi.org/10.1177/1524839912456
024">[More Information]</a>
Vidot, H., Carey, S., Allman-Farinelli, M.,
Shackel, N. (2014). Systematic review: The
treatment of muscle cramps in patients with
cirrhosis. Alimentary Pharmacology and
Therapeutics, 40(3), 221-232. <a
href="http://dx.doi.org/10.1111/apt.12827">[Mo
re Information]</a>
Carey, S., Ferrie, S., Ryan, R., Beaton, J.,
Young, J., Allman-Farinelli, M. (2013).
Long-term nutrition intervention following major
upper gastrointestinal surgery: a prospective
randomized controlled trial. European Journal of
Clinical Nutrition, 67(4), 324-329. <a
href="http://dx.doi.org/10.1038/ejcn.2013.17">[
More Information]</a>
Chapman, K., Kelly, B., Bauman, A.,
Innes-Hughes, C., Allman-Farinelli, M. (2014).
Trends in the cost of a healthy food basket and
fruit and vegetable availability in New South
O'Leary, F., Allman-Farinelli, M., Petocz, P.,
Samman, S. (2013). Nutritional status but not
vitamin deficiencies are associated with low
Publications for Margaret Allman-Farinelli
functional scores. Journal of Aging Research and
Clinical Practice, 2(2), 216-220.
Cook, A., O'Leary, F., Chey, T., Bauman, A.,
Allman-Farinelli, M. (2013). Prevalence of and
intention to change dietary and physical activity
health risk behaviours. Appetite, 71, 150-157. <a
href="http://dx.doi.org/10.1016/j.appet.2013.07.0
16">[More Information]</a>
Carey, S., Laws, R., Ferrie, S., Young, J.,
Allman-Farinelli, M. (2013). Struggling with
food and eating-life after major upper
gastrointestinal surgery. Supportive Care in
Cancer, 21(10), 2749-2757. <a
href="http://dx.doi.org/10.1007/s00520-013-185
8-8">[More Information]</a>
Hebden, L., Kostan, E., O'Leary, F., Hodge, A.,
Allman-Farinelli, M. (2013). Validity and
reproducibility of a food frequency questionnaire
as a measure of recent dietary intake in young
adults. PloS One, 8(9), 1-10. <a
href="http://dx.doi.org/10.1371/journal.pone.007
5156">[More Information]</a>
Sangster, J., Furber, S., Phongsavan, P.,
Allman-Farinelli, M., Redfern, J., Bauman, A.
(2013). Where you live matters: challenges and
opportunities to address the urban-rural divide
through innovative secondary cardiac
rehabilitation programs. Australian Journal of
Rural Health, 21(3), 170-177. <a
href="http://dx.doi.org/10.1111/ajr.12031">[Mor
e Information]</a>
2012
Roydhouse (nee Kronish), J., Allman-Farinelli,
M., McGeechan, K., Ferrar, K., Olds, T. (2012).
An exploratory analysis of active and low energy
behaviour in Australian adolescents. Australian
Journal of Primary Health, 18(3), 248-257. <a
href="http://dx.doi.org/10.1071/PY11115">[Mor
e Information]</a>
Hebden, L., Cook, A., Van Der Ploeg, H.,
Allman-Farinelli, M. (2012). Development of
Smartphone Applications for Nutrition and
Physical Activity Behaviour Change. JMIR
Research Protocols, 1(2), 1-12. <a
href="http://dx.doi.org/10.2196/resprot.2205">[
More Information]</a>
O'Hara, B., Phongsavan, P., Venugopal, K.,
Eakin, E., Eggins, D., Caterson, H., King, L.,
Allman-Farinelli, M., Haas, M., Bauman, A.
(2012). Effectiveness of Australia's Get Healthy
Information and Coaching Service®:
Translational research with population wide
impact. Preventive Medicine, 55(4), 292-298. <a
href="http://dx.doi.org/10.1016/j.ypmed.2012.07
.022">[More Information]</a>
Carey, S., Young, J., Allman-Farinelli, M.
(2012). Food and Nutrient Intake among People
Following Major Upper Gastrointestinal Surgery.
Food and Nutrition Sciences, 3(7), 1004-1008.
<a
href="http://dx.doi.org/10.4236/fns.2012.37133"
>[More Information]</a>
Hebden, L., Chey, T., Allman-Farinelli, M.
(2012). Lifestyle intervention for preventing
weight gain in
young adults: a systematic review and
meta-analysis
of RCTs. Obesity Reviews, 13(8), 692-710. <a
href="http://dx.doi.org/10.1111/j.1467-789X.201
2.00990.x">[More Information]</a>
Carey, S., Ferrie, S., Young, J., Allman-Farinelli,
M. (2012). Long-term nutrition support in
gastrointestinal disease - A systematic review of
the evidence. Nutrition: an international journal
of applied and basic nutritional science, 28(1),
4-8. <a
href="http://dx.doi.org/10.1016/j.nut.2011.07.00
4">[More Information]</a>
O'Leary, F., Hattersley, L., King, L.,
Allman-Farinelli, M. (2012). Sugary drink
consumption behaviours among young adults at
university. Nutrition and Dietetics, 69(2),
119-123. <a
href="http://dx.doi.org/10.1111/j.1747-0080.201
2.01583.x">[More Information]</a>
Burrows, T., Golley, R., Khambalia, A.,
McNaughton, S., Magarey, A., Rosenkranz, R.,
Allman-Farinelli, M., Rangan, A., Truby, H.,
Collins, C. (2012). The quality of dietary intake
methodology and
reporting in child and adolescent obesity
intervention trials: a systematic review. Obesity
Reviews, 13(12), 1125-1138. <a
href="http://dx.doi.org/10.1111/j.1467-789X.201
2.01022.x">[More Information]</a>
O'Leary, F., Allman-Farinelli, M., Samman, S.
(2012). Vitamin B12 status, cognitive decline
and dementia: a systematic review of prospective
cohort studies. British Journal of Nutrition, 108,
1948-1961. <a
href="http://dx.doi.org/10.1017/S000711451200
4175">[More Information]</a>
2011
Gan, K., Allman-Farinelli, M. (2011). A
scientific audit of smartphone applications for
the management of obesity. Australian and New
Zealand Journal of Public Health, 35(3),
293-294. <a
href="http://dx.doi.org/10.1111/j.1753-6405.201
1.00707.x">[More Information]</a>
O'Leary, F., Flood, V., Petocz, P.,
Allman-Farinelli, M., Samman, S. (2011). B
vitamin status, dietary intake and length of stay
Publications for Margaret Allman-Farinelli
in a sample of elderly rehabilitation patients. The
Journal of Nutrition, Health and Aging, 15(6),
485-489. <a
href="http://dx.doi.org/10.1007/s12603-010-033
0-4">[More Information]</a>
Ferrie, S., Allman-Farinelli, M. (2011). Defining
and evaluating the role of dietitians in intensive
care: State of play. E - S P E N: the European
e-journal of clinical nutrition and metabolism,
6(3), e121-e125. <a
href="http://dx.doi.org/10.1016/j.eclnm.2011.03.
004">[More Information]</a>
Ferrie, S., Allman-Farinelli, M. (2011).
Development of a Tool to Measure Dietitians'
Involvement in the Intensive Care Setting.
Nutrition in Clinical Practice, 26(3), 330-338. <a
href="http://dx.doi.org/10.1177/0884533611405
792">[More Information]</a>
Carey, S., Storey, D., Biankin, A., Martin, D.,
Young, J., Allman-Farinelli, M. (2011). Long
term nutritional status and quality of life
following major upper gastrointestinal surgery A cross-sectional study. Clinical Nutrition,
30(6), 774-779. <a
href="http://dx.doi.org/10.1016/j.clnu.2011.03.0
03">[More Information]</a>
Allman-Farinelli, M. (2011). Obesity and venous
thrombosis: A review. Seminars in Thrombosis
and Hemostasis, 37(8), 903-907. <a
href="http://dx.doi.org/10.1055/s-0031-1297369
">[More Information]</a>
2010
Sangster, J., Furber, S., Allman-Farinelli, M.,
Haas, M., Phongsavan, P., Mark, A., Bauman, A.
(2010). A population-based lifestyle intervention
to promote healthy weight and physical activity
in people with cardiac disease: the PANACHE
(Physical Activity, Nutrition And Cardiac
HEalth) study protocol. BMC Cardiovascular
Disorders, 10(17), 17-1-17-8. <a
href="http://dx.doi.org/10.1186/1471-2261-10-1
7">[More Information]</a>
Allman-Farinelli, M., Chey, T., Merom, D.,
Bauman, A. (2010). Occupational risk of
overweight and obesity: an analysis of the
Australian Health Survey. Journal of
Occupational Medicine and Toxicology
(London), 5(14), 14-1-14-9. <a
href="http://dx.doi.org/10.1186/1745-6673-5-14"
>[More Information]</a>
Allman-Farinelli, M. (2010). The importance of
dietitians in cancer care. Nutrition and Dietetics,
67, 60-61.
2009
Aitken, R., Allman-Farinelli, M., King, L.,
Bauman, A. (2009). Current and future costs of
cancer, heart disease and stroke attributable to
obesity in Australia - a comparison of two birth
cohorts. Asia Pacific Journal of Clinical
Nutrition, 18(1), 63-70. <a
href="http://www.ncbi.nlm.nih.gov/entrez/query.
fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract
&list_uids=19329397">[More Information]</a>
Hattersley, L., Irwin, M., King, L.,
Allman-Farinelli, M. (2009). Determinants and
patterns of soft drink consumption in young
adults: a qualitative analysis. Public Health
Nutrition, 12(10), 1816-1822. <a
href="http://dx.doi.org/10.1017/S136898000800
462X">[More Information]</a>
Allman-Farinelli, M. (2009). Do
Calorically-sweetened soft drinks contribute to
obesity and metabolic disease? Nutrition Today,
44, 1-4.
Brand-Miller, J., Dickinson, S., Barclay, A.,
Allman-Farinelli, M. (2009). Glycemic index,
glycemic load, and thrombogenesis. Seminars in
Thrombosis and Hemostasis, 35(1), 111-118. <a
href="http://dx.doi.org/10.1055/s-0029-1214154
">[More Information]</a>
Allman-Farinelli, M. (2009). Obesity and
sugar-sweetened drink consumption. Cardiology
in General Practice, 10, 27.
2008
Buffart, L., Allman-Farinelli, M., King, L., Van
Der Ploeg, H., Smith, B., Kurko, J., Bauman, A.
(2008). Are general practitioners ready and
willing to tackle obesity management? Obesity
Research & Clinical Practice, 2, 189-194. <a
href="http://dx.doi.org/10.1016/j.orcp.2008.04.0
08">[More Information]</a>
Bauman, A., Allman-Farinelli, M., Huxley, R.,
James, W. (2008). Leisure time physical activity
alone may not be a sufficient public health
approach to prevent obesity - with specific
reference to China. Obesity Reviews, 9(suppl. 1),
119-126. <a
href="http://dx.doi.org/10.1111/j.1467-789X.200
7.00452.x">[More Information]</a>
Bonfiglioli, C., Allman-Farinelli, M., King, L.,
Bauman, A. (2008). Mapping solutions to
obesity: lessons from the Human Genome
Project. Australian and New Zealand Journal of
Public Health, 32(6), 546-548. <a
href="http://dx.doi.org/10.1111/j.1753-6405.200
8.00307.x">[More Information]</a>
Allman-Farinelli, M., Aitken, R., King, L.,
Bauman, A. (2008). Osteoarthritis - the forgotten
obesity-related epidemic with worse to come.
Medical Journal of Australia, 188(5), 317. <a
href="http://www.ncbi.nlm.nih.gov/entrez/query.
fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract
&list_uids=18312205">[More Information]</a>
Publications for Margaret Allman-Farinelli
Allman-Farinelli, M. (2008). Research and
dietetic practice: An inevitable linkage. Nutrition
and Dietetics, 65(DOI:
10.1111/j.1747-0080.2008.00321.x), 242-243.
Allman-Farinelli, M., Chey, T., Merom, D.,
Bowles, H., Bauman, A. (2008). The effects of
age, birth cohort and survey period on
leisure-time physical activity by Australian
adults: 1990-2005. British Journal of Nutrition,
101(4), 609-617. <a
href="http://dx.doi.org/10.1017/S000711450801
9879">[More Information]</a>
2007
Allman-Farinelli, M., Chey, T., Bauman, A.,
Gill, T., James, W. (2007). Age, period and birth
cohort effects on prevalence of overweight and
obesity in Australian adults from 1990 to 2000.
European Journal of Clinical Nutrition, 62(7),
898-907. <a
href="http://www.ncbi.nlm.nih.gov/entrez/query.
fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract
&list_uids=17440514">[More Information]</a>
Allman-Farinelli, M. (2007). Meat and Poultry.
In Jim Mann and Stewart Truswell (Eds.),
Essentials Of Human Nutrition - Third Edition.
England: Oxford University Press.
Allman-Farinelli, M. (2007). Nuts and Seeds. In
Jim Mann and Stewart Truswell (Eds.),
Essentials Of Human Nutrition - Third Edition.
England: Oxford University Press.
Allman-Farinelli, M., King, L., Bauman, A.
(2007). Overweight and obesity from childhood
to adulthood: a follow-up of participants in the
1985 Australian Schools Health and Fitness
Survey. Medical Journal of Australia, 187(5),
314-315. <a
href="http://www.ncbi.nlm.nih.gov/entrez/query.
fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract
&list_uids=17767441">[More Information]</a>
2006
Allman-Farinelli, M., King, L., Bonfiglioli, C.,
Bauman, A. (2006). The Weight of Time: Time
influences on overweight and obesity in men.
Allman-Farinelli, M., King, L., Bonfiglioli, C.,
Bauman, A. (2006). The Weight of Time: Time
influences on overweight and obesity in women.
King, L., Gill, T., Bauman, A., Bonfiglioli, C.,
Allman-Farinelli, M. (2006). Time Influences on
overweight and obesity in Women. The Weight
of Time - Women. Sydney, Australia: NSW
Health Department.
2005
Allman-Farinelli, M., Gomes, K., Favaloro, E.,
Petocz, P. (2005). A diet rich in high-oleic-acid
sunflower oil favorably alters low-density
lipoprotein cholesterol, triglycerides, and factor
VII coagulant activity. Journal of the American
Dietetic Association, 105(7), 1071-1079. <a
href="http://dx.doi.org/10.1016/j.jada.2005.04.00
8">[More Information]</a>
Allman-Farinelli, M., Dawson, B. (2005). Diet
and Aging: Bearing on Thrombosis and
Hemostasis. Seminars in Thrombosis and
Hemostasis, 31(1), 111-117.
2003
Allman-Farinelli, M. (2003). Food for thought or
thought for food (Editorial). Nutrition and
Dietetics, 58, 8-9.
2002
Allman-Farinelli, M. (2002). Breads and cereals.
In Jim Mann and A Stewart Truswell (Eds.),
Essentials of Human Nutrition (2nd Ed.), (pp.
383-386). United Kingdom: Oxford University
Press.
Allman-Farinelli, M. (2002). Fat replacers. In
Jim Mann and A Stewart Truswell (Eds.),
Essentials of Human Nutrition (2nd Ed.), (pp.
404-405). United Kingdom: Oxford University
Press.
Allman-Farinelli, M., Bowrey, R. (2002). Fats
and oils. In Jim Mann and A Stewart Truswell
(Eds.), Essentials of Human Nutrition (2nd Ed.),
(pp. 401-404). United Kingdom: Oxford
University Press.
Allman-Farinelli, M., Samman, S. (2002). Fish.
In Jim Mann and A Stewart Truswell (Eds.),
Essentials of Human Nutrition (2nd Ed.), (pp.
400-401). United Kingdom: Oxford University
Press.
Allman-Farinelli, M., Truswell, A. (2002). Food
Processing. In Jim Mann and A Stewart
Truswell (Eds.), Essentials of Human Nutrition
(2nd Ed.), (pp. 408-413). United Kingdom:
Oxford University Press.
Allman-Farinelli, M., Truswell, A. (2002). Fruit.
In Jim Mann and A Stewart Truswell (Eds.),
Essentials of Human Nutrition (2nd Ed.), (pp.
390-392). United Kingdom: Oxford University
Press.
Allman-Farinelli, M., Munro, S. (2002). Herbs
and spices. In Jim Mann and A Stewart
Truswell (Eds.), Essentials of Human Nutrition
(2nd Ed.), (pp. 405-406). United Kingdom:
Oxford University Press.
Allman-Farinelli, M. (2002). Meat and poultry.
In Jim Mann and A Stewart Truswell (Eds.),
Essentials of Human Nutrition (2nd Ed.), (pp.
397-399). United Kingdom: Oxford University
Press.
Allman-Farinelli, M., Amanatidis, S. (2002).
Publications for Margaret Allman-Farinelli
Milk and milk products. In Jim Mann and A
Stewart Truswell (Eds.), Essentials of Human
Nutrition (2nd Ed.), (pp. 394-397). United
Kingdom: Oxford University Press.
Allman-Farinelli, M., Munro, S. (2002). Nuts
and seeds. In Jim Mann and A Stewart Truswell
(Eds.), Essentials of Human Nutrition (2nd Ed.),
(pp. 387-389). United Kingdom: Oxford
University Press.
Allman-Farinelli, M., Brand-Miller, J. (2002).
Sweeteners: nutritive and non-nutritive. In Jim
Mann and A Stewart Truswell (Eds.), Essentials
of Human Nutrition (2nd Ed.), (pp. 407-408).
United Kingdom: Oxford University Press.
Allman-Farinelli, M. (2002). Vegetables. In Jim
Mann and A Stewart Truswell (Eds.), Essentials
of Human Nutrition (2nd Ed.), (pp. 392-394).
United Kingdom: Oxford University Press.
2001
Allman-Farinelli, M. (2001). The Journal: a
mirror for dietetics and dietitians. (Editorial).
Nutrition and Dietetics, , 69-70.