4th grade Activity Posters with State Benchmarks [EOHH]
Hand Washing
Activities led by OSU
Extension OFNP staff
Introduction
Lesson
Activity #1
Activity #2
Summary
Optional Teacher
Delivery Activities
Teacher Delivery #1
Teacher Delivery #2
Teacher Delivery #3
Activities
Nutrition message
Food Safety
Self analysis with Glitter Buddy
High Speed Hand Washing
Discussion – What have we learned today?
Lessons and supplies provided for:
Review and Practice hand washing
Homework: Wash hands at home
Writing Prompt
State Benchmarks
Key: http://extension.oregonstate.edu/deschutes/nutrition-education
4.L.2, EL.04.WR.21, HE.05.HE.01
HE.05.HE.01
HE.05.HE.01
4.SL.1, 4.SL.1d, EL.04.SL.09
4.SL.1, 4.SL.1d, HE.05.HE.02
4.SL.1
HE.05.HE.01
Varies with activity 4.W.1, 4.W.2, 4.W.3
2012 Oregon State University OSU Extension Service cooperating. Glenda Hyde, Family and Community Health Faculty/Instructor; Becky Teater, EPA1; Deschutes County Oregon State University Extension Service offers
educational programs, activities, and materials without discrimination based on age, color, disability, gender identity or expression, marital status, national origin, race, religion, sex, sexual orientation, or veteran’s status.
Oregon State University Extension Service is an Equal Opportunity Employer.
Apples
Activities led by OSU
Extension OFNP staff
Introduction
Lesson
Demo
Activity #1
Activity #2
Activity #3
Summary
Optional Teacher
Delivery Activities
Teacher Delivery #1
Activities
State Benchmarks
Review, Nutrition Message
Use Produce Wheel, nutrition facts and
discussion
Selecting and cleaning an apple, knife demo
Hand washing
Apple Festival, discussion, taste adjectives
AITC Map, discussion
4.RI.7, EL.04.RE.18, 4.L.2, HE.05.HE.01
4.RF.4, 4.RI.7, EL.04.RE.05, EL.04.RE.06, EL.04.RE.09, EL.04.RE.10, 4.RI.7,
EL.04.RE.18, 4.RI.2, EL.04.WR.30, HE.05.HE.01, HE.05.HE.02
EL.04.RE.12, 4.SL.1
EL.04.SL.09
EL.04.SL.04, 4.SL.1, HE.05.HE.01, EL.04.RE.12, SS.05.EC.01, SS.05.EC.03
Sci4.1E.1, SS.05.EC.01, SS.05.GE.01.01, SS.05.GE.02.01, SS.05.GE.03.03,
SS.05.GE.08.01, SS.05.GE.08.02
4.SL.1D, HE.05.HE.01, HE.05.HE.02
Discussion – What have we learned today?
Lessons and supplies provided for:
Teacher Delivery #2
Catch a Rainbow Every Day! Mini poster &
game
AITC Dissect a Seed activity
Teacher Delivery #3
Teacher Delivery #4
Have Fun with Fruits and Vegetables
Produce Wheel
Teacher Delivery #5
Writing Prompt from suggested list, Spotlight
on Nutrition, Kettle of Good Nutrition, thank
you note
EL.04.RE.06, EL.04.RE.09, EL.04.RE.16, 4.L.2, EL.04.WR.21, HE.05.HE.01, Sci4.1E.1
Sci4.1E.1, Sci4.2P.1, EL.04.RE.07, EL.04.RE.09, EL.04.SL.09, 4.W.2, EL.04.WR.21,
4.L.2, SS.05.EC.01, SS.05.EC.03, SS.05.GE.01.01
EL.04.RE.09, HE.05.HE.01, Sci4.1E.1
4.RF.4, 4.RI.7, EL.04.RE.05, EL.04.RE.06, EL.04.RE.09, EL.04.RE.10 4.RI.7, 4.RI.2,
EL.04.WR.30, HE.05.HE.01
Varies with activity 4.W.1, 4.W.2, 4.W.3
2012 Oregon State University OSU Extension Service cooperating. Glenda Hyde, Family and Community Health Faculty/Instructor; Becky Teater, EPA1; Deschutes County Oregon State University Extension Service offers
educational programs, activities, and materials without discrimination based on age, color, disability, gender identity or expression, marital status, national origin, race, religion, sex, sexual orientation, or veteran’s status.
Oregon State University Extension Service is an Equal Opportunity Employer.
Blueberries
Activities led by OSU
Extension OFNP staff
Introduction
Lesson
Activities
State Benchmarks
Demo
Activity #1
Activity #2
Review, Nutrition Message
Use Produce Wheel, nutrition facts and
discussion
Selecting and cleaning, measuring demo
Hand washing
Blueberry recipe, discussion, taste adjectives
Activity #3
AITC Map, discussion
Summary
Optional Teacher
Delivery Activities
Teacher Delivery #1
Discussion – What have we learned today?
Lessons and supplies provided for:
4.RI.7, EL.04.RE.18, 4.L.2, EL.04.WR.21, HE.05.HE.01
4.RF.4, 4.RI.7, EL.04.RE.05, EL.04.RE.06, EL.04.RE.09, EL.04.RE.10, 4.RI.7,
EL.04.RE.18, 4.RI.2, EL.04.WR.30, HE.05.HE.01, HE.05.HE.02
4.SL.1
EL.04.SL.09
4.RF.4, 4.RI.7, EL.04.RE.05, EL.04.RE.06, EL.04.RE.16, 4.RI.2, EL.04.RE.28,
EL.04.SL.09
Sci4.1E.1, SS.05.EC.01, SS.05.GE.01.01, SS.05.GE.02.01, SS.05.GE.03.03,
SS.05.GE.08.01, SS.05.GE.08.02
4.SL.1D, HE.05.HE.01, HE.05.HE.02
Teacher Delivery #2
Produce Wheel
Teacher Delivery #3
Writing Prompt from suggested list, Spotlight
on Nutrition, Kettle of Good Nutrition, thank
you note
Oregon Ag: Facts & Figures
4.RI.8, EL.04.RE.28, EL.04.WR.13, 4.W.2 B,C,D, M4.1.4, M4.1.5, SS.05.EC.04.01,
SS.05.GE.01.01, SS.05.GE.04.01, SS.05.GE.04.02
4.RF.4, 4.RI.7, EL.04.RE.05, EL.04.RE.06, EL.04.RE.09, EL.04.RE.10, 4.RI.7, 4.RI.2,
EL.04.WR.30, HE.05.HE.01
Varies with activity 4.W.1, 4.W.2, 4.W.3
2012 Oregon State University OSU Extension Service cooperating. Glenda Hyde, Family and Community Health Faculty/Instructor; Becky Teater, EPA1; Deschutes County Oregon State University Extension Service offers
educational programs, activities, and materials without discrimination based on age, color, disability, gender identity or expression, marital status, national origin, race, religion, sex, sexual orientation, or veteran’s status.
Oregon State University Extension Service is an Equal Opportunity Employer.
Broccoli
Activities led by OSU
Extension OFNP staff
Introduction
Lesson
Demo
Activity #1
Activity #2
Activity #3
Activities
State Benchmarks
Review, Nutrition Message
Use Produce Wheel, nutrition facts, Oregon’s
Healthy Harvest cards and discussion
Selecting and cleaning, measuring demo
Hand washing
Broccoli recipe, discussion, taste adjectives
AITC Map, discussion
4.RI.7, EL.04.RE.18, 4.L.2, EL.04.WR.21, HE.05.HE.01
4.RF.4, 4.RI.7, EL.04.RE.05, EL.04.RE.06, EL.04.RE.09, EL.04.RE.10, 4.RI.7,
EL.04.RE.18, 4.RI.2, EL.04.WR.30, HE.05.HE.01, HE.05.HE.02
4.SL.1
EL.04.SL.09
4.RF.4, 4.RI.7, EL.04.RE.06, EL.04.RE.16, 4.RI.2, EL.04.RE.28, EL.04.SL.09
Sci4.1E.1, SS.05.EC.01, SS.05.GE.01.01, SS.05.GE.02.01, SS.05.GE.03.03,
SS.05.GE.08.01, SS.05.GE.08.02
4.SL.1D, HE.05.HE.01, HE.05.HE.02
Summary
Optional Teacher
Delivery Activities
Teacher Delivery #1
Discussion – What have we learned today?
Lessons and supplies provided for:
Teacher Delivery #2
Produce Wheel
Teacher Delivery #3
Writing Prompt from suggested list, Spotlight
on Nutrition, Kettle of Good Nutrition, thank
you note
AITC: Grown in Oregon
4.RF.4, 4.RI.7, EL.04.RE.05, EL.04.RE.06, EL.04.RE.09, EL.04.RE.10, EL.04.RE.16,
4.RI.7, EL.04.RE.18, 4.RI.2, EL.04.WR.13, 4.L.2, EL.04.WR.17, EL.04.WR.21,
SS.05.GE.02.01, SS.05.GE.02.02, SS.05.GE.03.03, SS.05.GE.04.01, SS.05.GE.04.02,
SS.05.GE.05.01, SS.05.GE.08.02
4.RF.4, 4.RI.7, EL.04.RE.05, EL.04.RE.06, EL.04.RE.09, EL.04.RE.10, 4.RI.7, 4.RI.2,
EL.04.WR.30, HE.05.HE.01, HE.05.HE.02
Varies with activity 4.W.1, 4.W.2, 4.W.3
2012 Oregon State University OSU Extension Service cooperating. Glenda Hyde, Family and Community Health Faculty/Instructor; Becky Teater, EPA1; Deschutes County Oregon State University Extension Service offers
educational programs, activities, and materials without discrimination based on age, color, disability, gender identity or expression, marital status, national origin, race, religion, sex, sexual orientation, or veteran’s status.
Oregon State University Extension Service is an Equal Opportunity Employer.
Pears
Activities led by OSU
Extension OFNP staff
Introduction
Lesson
Activities
State Benchmarks
Review, Nutrition Message
Use Produce Wheel, Nutrition Facts, discussion
4.RI.7, EL.04.RE.18, 4.L.2, EL.04.WR.21, HE.05.HE.01
4.RF.4, 4.RI.7, EL.04.RE.05, EL.04.RE.06, EL.04.RE.09, EL.04.RE.10, 4.RI.7,
EL.04.RE.18, 4.RI.2, EL.04.WR.30, HE.05.HE.01
EL.04.RE.12, 4.SL.1
EL.04.SL.09
EL.04.SL.04, 4.SL.1, HE.05.HE.01, M4.1.6, SS.05.EC.03, SS.05.EC.03.01
Sci4.1E.1, SS.05.EC.01, SS.05.GE.01.01, SS.05.GE.02.01, SS.05.GE.03.03,
SS.05.GE.08.01, SS.05.GE.08.02
4.SL.1D, HE.05.HE.01, HE.05.HE.02
Demo
Activity #1
Activity #2
Activity #3
Selecting and cleaning an pear, knife demo
Hand washing
Pear Festival, discussion, taste adjectives
AITC Map, discussion
Summary
Optional Teacher
Delivery Activities
Teacher Delivery #1
Teacher Delivery #2
Teacher Delivery #3
Discussion – What have we learned today?
Lessons and supplies provided for:
Teacher Delivery #4
Writing Prompt from suggested list, Spotlight
on Nutrition, Kettle of Good Nutrition, thank
you note
AITC: Oregon Facts & Symbols
USA Pear Maze and Word Search
Produce Wheel
SS.05.GE.03.03, SS.05.GE.08.01, SS.05.GE.08.02
EL.04.RE.16
4.RF.4, 4.RI.7, EL.04.RE.05, EL.04.RE.06, EL.04.RE.09, EL.04.RE.10, 4.RI.7, 4.RI.2,
EL.04.WR.30, HE.05.HE.01
Varies with activity 4.W.1, 4.W.2, 4.W.3
2012 Oregon State University OSU Extension Service cooperating. Glenda Hyde, Family and Community Health Faculty/Instructor; Becky Teater, EPA1; Deschutes County Oregon State University Extension Service offers
educational programs, activities, and materials without discrimination based on age, color, disability, gender identity or expression, marital status, national origin, race, religion, sex, sexual orientation, or veteran’s status.
Oregon State University Extension Service is an Equal Opportunity Employer.
Pumpkin
Activities led by OSU
Extension OFNP staff
Introduction
Lesson
Demo
Activity #1
Activity #2
Activity #3
Summary
Optional Teacher
Delivery Activities
Teacher Delivery #1
Teacher Delivery #2
Teacher Delivery #3
Teacher Delivery #4
Activities
State Benchmarks
Review, Nutrition Message
Use Produce Wheel, nutrition facts,
Oregon’s Healthy Harvest cards and
discussion
Selecting and cleaning a pumpkin, knife
(or can opener) demo
Hand washing
Pumpkin recipe, discussion, taste
adjectives
AITC Map, discussion
4.RI.7, EL.04.RE.18, 4.L.2, EL.04.WR.21, HE.05.HE.01
4.RF.4, 4.RI.7, EL.04.RE.05, EL.04.RE.06, EL.04.RE.09, EL.04.RE.10, 4.RI.7, EL.04.RE.18,
4.RI.2, EL.04.WR.30, HE.05.HE.01, HE.05.HE.02
Discussion – What have we learned
today?
Lessons and supplies provided for:
MyPyramid Scramble: Milk and More!
Word Scramble
Ag in the Classroom: The ABC’s of Oregon
Agriculture
Produce Wheel
Writing Prompt from suggested list,
Spotlight on Nutrition, Kettle of Good
Nutrition, thank you note
4.SL.1
EL.04.SL.09
4.RF.4, 4.RI.7, EL.04.RE.06, EL.04.RE.16, 4.RI.2, 4.RI.9, EL.04.RE.28, EL.04.SL.09
Sci4.1E.1, SS.05.EC.01, SS.05.GE.01.01, SS.05.GE.02.01, SS.05.GE.03.03, SS.05.GE.08.01,
SS.05.GE.08.02
4.SL.1D, HE.05.HE.01, HE.05.HE.02
EL.04.RE.16
EL.04.RE.09, EL.04.RE.10, SS.05.GE.01.01, SS.05.GE.02.01, SS.05.GE.02.02,
SS.05.GE.04.01, SS.05.GE.08.02
4.RF.4, 4.RI.7, EL.04.RE.05, EL.04.RE.06, EL.04.RE.09, EL.04.RE.10, 4.RI.7, 4.RI.2,
EL.04.WR.30, HE.05.HE.01
Varies with activity 4.W.1, 4.W.2, 4.W.3
2012 Oregon State University OSU Extension Service cooperating. Glenda Hyde, Family and Community Health Faculty/Instructor; Becky Teater, EPA1; Deschutes County Oregon State University Extension Service offers
educational programs, activities, and materials without discrimination based on age, color, disability, gender identity or expression, marital status, national origin, race, religion, sex, sexual orientation, or veteran’s status.
Oregon State University Extension Service is an Equal Opportunity Employer.
Corn
Activities led by OSU
Extension OFNP staff
Introduction
Lesson
Demo
Activity #1
Activity #2
Activity #3
Summary
Optional Teacher
Delivery Activities
Teacher Delivery #1
Teacher Delivery #2
Teacher Delivery #3
Teacher Delivery #4
Activities
State Benchmarks
Review, Nutrition Message
Use Produce Wheel, nutrition facts,
Oregon’s Healthy Harvest cards and
discussion
Selecting and cleaning an ear of corn,
knife (or can opener) demo
Hand washing
Corn recipe, discussion, taste adjectives
AITC Map, discussion
4.RI.7, EL.04.RE.18, 4.L.2, EL.04.WR.21, HE.05.HE.01
4.RF.4, 4.RI.7, EL.04.RE.05, EL.04.RE.06, EL.04.RE.09, EL.04.RE.10, 4.RI.7, EL.04.RE.18,
4.RI.2, EL.04.WR.30, HE.05.HE.01, HE.05.HE.02
Discussion – What have we learned
today?
Lessons and supplies provided for:
Great Grains Word Scramble
Ag in the Classroom: Dissect a Seed
Activity
Produce Wheel
Writing Prompt from suggested list,
Spotlight on Nutrition, Kettle of Good
Nutrition
4.SL.1
EL.04.SL.09
4.RF.4, 4.RI.7, EL.04.RE.06, EL.04.RE.16, 4.RI.2, EL.04.RE.28, EL.04.SL.09
Sci4.1E.1, SS.05.EC.01, SS.05.GE.01.01, SS.05.GE.02.01, SS.05.GE.03.03, SS.05.GE.08.01,
SS.05.GE.08.02
4.SL.1D, HE.05.HE.01, HE.05.HE.02
EL.04.RE.16
Sci4.1E.1, Sci4.2P.1, , EL.04.RE.07, EL.04.RE.09, EL.04.SL.09, 4.L.2, EL.04.WR.21, 4.W.2,
SS.05.EC.01, SS.05.EC.03, SS.05.GE.01.01
4.RF.4, 4.RI.7, EL.04.RE.05, EL.04.RE.06, EL.04.RE.09, EL.04.RE.10, 4.RI.7, 4.RI.2,
EL.04.WR.30, HE.05.HE.01
Varies with activity 4.W.1, 4.W.2, 4.W.3
2012 Oregon State University OSU Extension Service cooperating. Glenda Hyde, Family and Community Health Faculty/Instructor; Becky Teater, EPA1; Deschutes County Oregon State University Extension Service offers
educational programs, activities, and materials without discrimination based on age, color, disability, gender identity or expression, marital status, national origin, race, religion, sex, sexual orientation, or veteran’s status.
Oregon State University Extension Service is an Equal Opportunity Employer.
Raspberries
Activities led by OSU
Extension OFNP staff
Introduction
Lesson
Demo
Activity #1
Activity #2
Activity #3
Summary
Optional Teacher
Delivery Activities
Teacher Delivery #1
Teacher Delivery #2
Activities
State Benchmarks
Review, Nutrition Message
Use Produce Wheel, nutrition facts,
Oregon’s Healthy Harvest cards and
discussion
Selecting and cleaning raspberries
Hand washing
Raspberry Shiver recipe, discussion, taste
adjectives
AITC Map, discussion
4.RI.7, EL.04.RE.18, 4.L.2, EL.04.WR.21, HE.05.HE.01
4.RF.4, 4.RI.7, EL.04.RE.05, EL.04.RE.06, EL.04.RE.09, EL.04.RE.10, 4.RI.7, EL.04.RE.18,
4.RI.2, EL.04.WR.30, HE.05.HE.01, HE.05.HE.02
Discussion – What have we learned
today?
Lessons and supplies provided for:
Fantastic Fruits! Word Scramble
Ag in the Classroom: Facts and Figures
Teacher Delivery #3
Produce Wheel
Teacher Delivery #4
Writing Prompt from suggested list,
Spotlight on Nutrition, Kettle of Good
Nutrition
4.SL.1
EL.04.SL.09
4.RF.4, 4.RI.7, EL.04.RE.06, EL.04.RE.16, 4.RI.2, 4.RI.9, EL.04.RE.28, EL.04.SL.09
Sci4.1E.1, SS.05.EC.01, SS.05.GE.01.01, SS.05.GE.02.01, SS.05.GE.03.03, SS.05.GE.08.01,
SS.05.GE.08.02
4.SL.1D, HE.05.HE.01. HE.05.HE.02
EL.04.RE.16
4.RI.8, EL.04.RE.28, EL.04.WR.13, 4.W.2 B,C,D, M4.1.4, M4.1.5, SS.05.EC.04.01,
SS.05.GE.01.01, SS.05.GE.04.01, SS.05.GE.04.02
4.RF.4, 4.RI.7, EL.04.RE.05, EL.04.RE.06, EL.04.RE.09, EL.04.RE.10, 4.RI.7, 4.RI.2,
EL.04.WR.30, HE.05.HE.01
Varies with activity 4.W.1, 4.W.2, 4.W.3
2012 Oregon State University OSU Extension Service cooperating. Glenda Hyde, Family and Community Health Faculty/Instructor; Becky Teater, EPA1; Deschutes County Oregon State University Extension Service offers
educational programs, activities, and materials without discrimination based on age, color, disability, gender identity or expression, marital status, national origin, race, religion, sex, sexual orientation, or veteran’s status.
Oregon State University Extension Service is an Equal Opportunity Employer.
Watermelon
Activities led by OSU
Extension OFNP staff
Introduction
Lesson
Demo
Activity #1
Activity #2
Activity #3
Summary
Optional Teacher
Delivery Activities
Teacher Delivery #1
Teacher Delivery #2
Activities
State Benchmarks
Review, Nutrition Message
Use Produce Wheel, nutrition facts,
Oregon’s Healthy Harvest cards and
discussion
Selecting and cleaning watermelon, knife
demo
Hand washing “J. Slice Fun Page”
Raspberry Shiver recipe, discussion, taste
adjectives
AITC Map, discussion
4.RI.7 EL.04.RE.24, 4.L.2, EL.04.WR.21, HE.05.HE.01
4.RF.4, 4.RI.7, EL.04.RE.05, EL.04.RE.06, EL.04.RE.09, EL.04.RE.10, 4.RI.7, EL.04.RE.18,
4.RI.2, EL.04.WR.30, HE.05.HE.01
Discussion – What have we learned
today?
Lessons and supplies provided for:
Finish “J. Slice Fun Page”
Ag in the Classroom: Facts and Figures
Teacher Delivery #3
Produce Wheel
Teacher Delivery #4
Writing Prompt from suggested list,
Spotlight on Nutrition, Kettle of Good
Nutrition
EL.04.RE.12, 4.SL.1
EL.04.SL.09
4.RI.7, EL.04.RE.05, EL.04.RE.06, EL.04.RE.16, 4.RI.2, 4.RI.9, EL.04.RE.28, EL.04.SL.09
Sci4.1E.1, SS.05.EC.01, SS.05.GE.01.01, SS.05.GE.02.01, SS.05.GE.03.03, SS.05.GE.08.01,
SS.05.GE.08.02
4.SL.1D, HE.05.HE.01 HE.05.HE.02
EL.04.RE.16
4.RI.8, EL.04.RE.28, EL.04.WR.13, 4.W.2 B,C,D, M4.1.4, M4.1.5, SS.05.EC.04.01,
SS.05.GE.01.01, SS.05.GE.04.01, SS.05.GE.04.02
4.RF.4, 4.RI.7, EL.04.RE.05, EL.04.RE.06, EL.04.RE.09, EL.04.RE.10, 4.RI.7, 4.RI.2,
EL.04.WR.30, HE.05.HE.01
Varies with activity 4.W.1, 4.W.2, 4.W.3
2012 Oregon State University OSU Extension Service cooperating. Glenda Hyde, Family and Community Health Faculty/Instructor; Becky Teater, EPA1; Deschutes County Oregon State University Extension Service offers
educational programs, activities, and materials without discrimination based on age, color, disability, gender identity or expression, marital status, national origin, race, religion, sex, sexual orientation, or veteran’s status.
Oregon State University Extension Service is an Equal Opportunity Employer.
Carrots
Activities led by OSU
Extension OFNP staff
Introduction
Lesson
Demo
Activity #1
Activity #2
Activity #3
Summary
Optional Teacher
Delivery Activities
Teacher Delivery #1
Teacher Delivery #2
Teacher Delivery #3
Teacher Delivery #4
Activities
State Benchmarks
Review, Nutrition Message
Use Produce Wheel, nutrition facts,
Oregon’s Healthy Harvest cards and
discussion
Selecting and cleaning carrots, knife
(and/or grater) demo
Hand washing
Carrot recipe, discussion, taste adjectives
AITC Map, discussion
4.RI.7, EL.04.RE.18, 4.L.2, EL.04.WR.21, HE.05.HE.01
4.RF.4, 4.RI.7, EL.04.RE.05, EL.04.RE.06, EL.04.RE.09, EL.04.RE.10, 4.RI.7, EL.04.RE.18,
4.RI.2, EL.04.WR.30, HE.05.HE.01, HE.05.HE.02
Discussion – What have we learned
today?
Lessons and supplies provided for:
Veggie Power! Word Scramble
Ag in the Classroom: The ABC’s of Oregon
Agriculture
Produce Wheel
Writing Prompt from suggested list,
Spotlight on Nutrition, Kettle of Good
Nutrition
4.SL.1
EL.04.SL.09
4.RF.4, 4.RI.7, EL.04.RE.06, EL.04.RE.16, 4.RI.2, 4.RI.9, EL.04.RE.28, EL.04.SL.09
Sci4.1E.1, SS.05.EC.01, SS.05.GE.01.01, SS.05.GE.02.01, SS.05.GE.03.03, SS.05.GE.08.01,
SS.05.GE.08.02
4.SL.1, 4.SL.1D, HE.05.HE.01, HE.05.HE.02
EL.04.RE.16
SS.05.EC.04.01
4.RF.4, 4.RI.7, EL.04.RE.05, EL.04.RE.06, EL.04.RE.09, EL.04.RE.10, 4.RI.7, 4.RI.2,
EL.04.WR.30, HE.05.HE.01
Varies with activity 4.W.1, 4.W.2, 4.W.3
2012 Oregon State University OSU Extension Service cooperating. Glenda Hyde, Family and Community Health Faculty/Instructor; Becky Teater, EPA1; Deschutes County Oregon State University Extension Service offers
educational programs, activities, and materials without discrimination based on age, color, disability, gender identity or expression, marital status, national origin, race, religion, sex, sexual orientation, or veteran’s status.
Oregon State University Extension Service is an Equal Opportunity Employer.