STRATEGIC PLANNING AND CHANGE
GREEN IMPACT ACTION PLAN 2014-15
The purpose of this plan is to set out a series of actions that will help the continued promotion and
publicity of environmental issues and practices adopted as part of the Green Impact programme
which ran from March to May 2015. The following actions have been agreed and will be reviewed in
May 2015.
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Action
A ‘Green’ themed quiz will be held annually
at service meeting to promote awareness of
environmental issues in a light, fun and
informative fashion.
Green Impact newsletters to continue on a
regular basis.
The team will continue to use Rainforest
Certified coffee and Fairtrade Clipper tea.
Continued use of eco kettle which will
reduce energy usage in the Strategic
Planning team. Monitor and instruct usage.
Book Donation: the department will
organise a regular book donation (to go to
local charities and book recyclers).
Entry into the Climate Week Challenge
http://www.climateweek.com/
Led by
Iain Springate/ Julie
Crispin
Dates
Annually
Kate Doyle
Quarterly
Julie Crispin, Iain
Springate and Nicki
Horseman
Kate Doyle
Ongoing
Kate Doyle
Quarterly
Julie Crispin
March 2015
Quarterly
Ongoing
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Organise regular guided walks on campus.
8
Team session on making Christmas
decorations out of recycled materials
Kate Doyle/Julie
Crispin/Iain Springate
Steph Selway/Kate
Doyle/Catherine Hardy
9
Promotion of food bank imitative within
Service.
Iain Springate/Kate
Doyle
Ongoing
December 2015
REVIEW DATE: May 2015
Filepath:
N:\Strategic Planning and Change\Green Impact\2015\Green Impact Action Plan 2014_15.docx