Modelling Gut Pathogen - Commensal
Interactions
GAMIDI (WP7)/ ER-3/C2/C3
Gerard Fleming
CHEMOSTAT TECHNOLOGY LABORATORY
Postgraduate Students:
Paul Mc Cay (completing Ph.D.)
David Mc Carthy (completing Ph.D.)
Maurice Martyn (starting part-time M.Sc.)
Olivia Duignan (Ph.D. with Dr. Carroll)
Post-Doctoral Investigator:
Dr. Alain A. Ocampo Sosa (joined Nov ’07)
Deep-Ocean Post Doc – February 08
Strategic Areas of Research
Microbial Evolution in Continuous Cultures
Mutation, selection and competition in single-stage
chemostats
Microbial adaptation to selection pressures
Deep Ocean Microbiology
Keystone metabolically active microorganisms
Laboratory culture of obligate piezophiles
Aquaculture/ Bioaerosols
Method validation: Antimicrobial Susceptibility Testing
Novel biocides for the aquaculture sector
Endotoxin levels in bioaerosols
GAMIDI (WP7)
The Pathogens:
The Commensals:
Campylobacter jejuni, Salmonella enterica, and
Listeria monocytogenes
Escherichia coli, Bacteroides spp., Lactic acid
bacteria
Why Continuous Culture ?
Plug /continuous flow
Extended period of culture
Competition exclusion
Mutation and selection
Mutation / Selection in Practice: P. aeruginosa adaptation to biocide
BKC MIC
250
150
-1
BKC (mg l )
200
100
50
0
0
50
100
Generations elapsed
BKC Conc supplemented in culture
Population MIC (BKC)
146
The Work Package
Population level
Colonisation / exclusion
rates in single and multistage chemostats +/Matrices
Efficacy of clinical and
sub-clinical levels of
antibiotics on microbial
persistence
Influence of growth
conditions on competitive
indices
Modelling of competition
dynamics
Molecular level
Adherence / exclusion
influences
Nature of Intrinsic /
acquired mutations
resulting in enhanced
competitiveness
Gene regulation with
particular reference to
MDR efflux pumps
Needs/ Collaborations
Mathematical Modelling Capability
Dr. Saji Varghese (Physics) and other
collaborators
Molecular Analysis
Genetic analysis of mutants and capability to
make “knock-out” mutants
Microarray analysis up/down regulation of
genes
Molecular analysis at the protein level
FISH