
Honey Frozen
Yogurt
For more recipes, visit
greekrevivalcookbook.com
2 cups plain Greek-style thick
yogurt (nonfat works fine)
¾ cup honey
½ cup buttermilk (skim or low
fat works well)
IN A LARGE BOWL, stir together the yogurt, honey, and buttermilk until all the ingredients are well blended and smooth. Chill the mixture in the refrigerator until it is very cold
and then transfer it to an ice-cream maker. Process until the mixture thickens, approximately 25–30 minutes. Transfer it to a flat airtight container and freeze to firm.
Five to ten minutes before serving, take the Honey Frozen Yogurt from the freezer and let
it sit on the counter to soften a bit.
Serves 8
from
Greek Revival: Cooking for Life
Patricia Moore-Pastides
240 pages, 108 illustrations
hardcover, $34.95
ISBN 978-1-57003-939-3
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