Introduction to Nutrition

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Introduction to Nutrition

Digestive System:

Gastrointestinal tract:

Absorption

Motility

Feces:

Glandular organs:

 While food is in the GI tract it is still part of the external environment

 Once absorbed through GI wall nutrients are usable

Four Basic Functions:

Digestion

Secretion

Digestion: From Beginning to End

Mouth:

Oropharynx: posterior mouth, initiates swallowing 

PharynxEsophagus:

Stomach: partially digests food and prepares food for digestion and absorption in s.i.

HCl

(aq)

dissolves most food, not fat and kills bacteria

Pepsinogen secreted proteins

 becomes pepsin: begins to breakdown

Amylase: still breaking down carbs

Small Intestine:

Duodenum, jejunum and ileum most absorption occurs in duodenum and jejunum; vitamins, minerals and water are digested by enzymes secreted by the s.i. or liver or pancreas carbs fats

 proteins

pancreas: also secretes alkaline fluid to neutralize HCl before it damages the intestinal wall

Liver:

Bile contains, cholesterol, bicarbonate ions (like pancreas), and bile salts (important because they break down fats that are insoluble in water

Gallbladder: 

Large Intestine:

Rectum:

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