Document 12191295

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**First Aid and First Aid Instructor courses are HIGHLY recommended for all tracks (excpet maybe tourism).
Recreation Administration (select 5)
LSTS 3360 Camp Counseling
3
Summer
LSTS 3150
LSTS 3390 Tourism and Commercial Recreation
3
Spring
LSTS 3360
LSTS 4110 Youth Sport Programming & Admin.
3
Fall
LSTS 4110
LSTS 4340 Fitness Education for the Adult
3
Spring
LSTS 4120
LSTS 4470 Leisure and Aging
3
Spring
LSTS 4130
LSTS 4490 Campus Recreation
3
Sum/Fall
LSTS 4250
ATHC 3810 Directing Intramurals
3
spring
LSTS 4790
LSTS 4850 Cross Cultural Persectives in Leisure & Tourism
3
Summer
LSTS 4340
LSTS 4120 Community Development through LST
3
Spring
LSTS 4490
ATHC 3910
Event Planning (Select 5)
ATHC 4060
LSTS 3390 Tourism and Commercial Recreation
3
Spring
ATHC 4690
LSTS 3350 Advanced Event Planning
3
Fall/Spring
ATHC 4800
ABAS 4115 Agri-Tourism
3
spring
HIST 4680
BCEN 4300 Professional MEEK Mgmt
3
Fall
ATHC
BCEN 4570 Practicum Professional MEEK Mgmt
3
Fall/Spring/Summer MKT 3865
LSTS 4120 Community Development through LSTS
3
Spring
LSTS 4130 Sport Tourism
3
Fall
LSTS 4140 Wine Tourism
3
Fall
LSTS 3390
LSTS 4350 Advanced Event Planning
3
Spring
LSTS 3350
LSTS 4850 Cross Cultural Persectives in Leisure & Tourism
3
Summer
LSTS 4120
HTL 4680 Introduction to Hospitality Industry
3
?
LSTS 4130
NFS 4260 FOOD SAFETY ISSUES
3
FALL
LSTS 4140
FCSE 4502 Culinary Arts
3
Spring
LSTS 4350
NFS 3100
Food and Culture in the United States
3
spring, summer
LSTS 4850
NFS 4100
Food Service Management for Culinary Artss
3
fall
ABAS 4115
BCEN 4300
Outdoor Recreation (select 5)
BCEN 4570
LSTS 3360 Camp Counseling
3
Summer
GEOG 4320
LSTS 3390 Tourism and Commercial Recreation
3
Spring
GEOG 4360
LSTS 3370 Principals of Outdoor Recreation
3
Fall
GS 4150
LSTS 3570 Outdoor Pursuits Education
3
Spring
HSC 4110
LSTS 4470 Leisure and Aging
3
Spring
HTL 4680
LSTS 4490 Campus Recreation
3
Sum/Fall
NFS 4260
LSTS 4570 Outdoor Recreation Workshop
3
Summer
FCSE 4502
LSTS 4580 Seminar Outdoor Rec.and Environ. Issues
3
Spring
NFS 3100
LSTS 4850 Cross Cultural Persectives in Leisure and Tourism
3
Summer
NFS 4100
LSTS 4120 Community Development through LST
3
Spring
GEOG 4480
Nat Sci
All the Nat Sciences with ology (dendrology, etc)
3
fall/spring/summer
GS 4150
Ecotourism, Geotourism & Sustainiable Tourism
fall , summer
LSTS 4700 Challenge Course Facilitation
3
?
Sport Studies (select 5)
Foundations of Sport Industry
Camp Counseling
Youth Sport Programming & Admin.
Community Development through LST
Sport Tourism
The Sport Agent
Sport and Society
Fitness Education for the Adult
Campus Recreation
Athletic Coaching and Officiating
Sport Psychology
Psych of Coaching and Officiating
Admin High School and College Athletics
History of Sport in America
Any depending on Student Interest (see ATHC list)
Sports Marketing
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
Spring
Summer
Fall
Spring
Fall
Spring
Summer
Spring
Summer/Fall
Spring
Fall/Spring/Summer
Fall/Spring/Summer
Fall/Spring
Spring
Fall/Spring
Spring
Tourism Studies (select 5)
Tourism and Commercial Recreation
Advanced Event Planning
Community Development through Leisure, Sport, Tourism
Sport Tourism
Wine Tourism
Advanced Event Planning
Cross Cultural Persectives in Leisure and Tourism
Agri-Tourism
Professional MEEC Mgmt
Practicum Professional MEEK Mgmt
Economic Geography
Cultural Geography
Ecotourism, Geotourism and Sustainiable Tourism
CONSUMER ECON
Introduction to Hospitality Industry
FOOD SAFETY ISSUES
Culinary Arts
Food and Culture in the United States 3 credit hours
Food Service Management for Culinary Arts 3 credit hours
Recreational and Tourism Geog
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
Spring
Fall/Spring
Spring
Fall
Fall
spring
Summer
spring
fall
fall/spring/summer
?
?
fall , summer
FALL
?
FALL
Spring
spring, summer
fall
Fall
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