Culinary Associate Checklist
Mark the tasks this position will be expected to perform
Develops and implements policies and procedures
May use mixer, oven, donut fryer, proof box, and other baking equipment
Receives cash, check, credit card, meal plan cards
Monitor food production logistics
Clean and sanitize work area
Researches new retail items, establishes prices
Crush cardboard
Check and fill soap dispenser
Work station set-up
Soaking, scrubbing, scraping, sorting, stacking dishes and other items
De-liming dishwasher
Monitor equipment
Serve coffee, beverages, baked goods
Miscellaneous food and beverage set-up and closing
Follows batch & progressive cooking procedures and technique
Supervision and training of staff
Checks inventory and reports needs to supervisors
Designs promotions, programs and menus
Food production leader with general oversight of others
Ensures product quality and quantity and cost control
May bake using standard mixes to produce bakery items
Bake prepared or frozen baked goods & monitor dough temperatures
Follows pre-defined steps for baking
Provide preparation of entrees
Estimate amounts of foods needed and prepare recipes accordingly
Secures food storage areas, coolers & freezers
Assists lead culinary associate with new recipes or suggests changes to existing
recipes
Ensure set-up of service lines
Monitors food usage
Participates as a member of the management team
Receives cash, check, credit card, meal plan cards
Manage and oversee staff and personnel concerns
Hiring, training, evaluating, disciplining of employees
May frost, count, cut and display bakery items
Sets standards for customer service, efficiency, and cleanliness
Washes dishes, pots, pans, silverware
Budget, inventory, labor and supply cost oversight
Documents production/leftovers for managers
Rotates and Stocks shelves
Bakes rolls, bread, cookies, pies, cakes, muffins, sweet rolls, and pastries
Weighs, cuts, shapes dough
Maintains inventory of baking supplies
Ensures proper labeling, packaging, storing and rotation of goods and supplies
Labels and delivers bakery items to catered events, dining rooms, and other venues
Performs display cooking
Food production leader with general oversight of others
Ensures product quality and quantity and cost control
Manages operations of immediate work area
Recommend actions for discipline
Monitor food production logistics
Participates as a member of the management team
Receives cash, check, credit card, meal plan cards
Supervision and training of staff
Manages operations of immediate work area
Grinds, slices, measures or scales ingredients
Recommend actions for discipline