Ogechukwu B. Tasie
ob.tasie50@gmail.com
EDUCATION
Alabama A&M University - Normal, AL
M.S., Food Science
December 2014 (anticipated)
Enugu State University of Science and Technology - Enugu, Nigeria
B.S., Applied Microbiology and Brewing
December 2003
Memberships and Activities:
 Food Science Club (AAMU Chapter)
 Phi Tau Sigma Honorary Society
 Mentor USDA/NIFA High School Summer Program, 2012-2014
Relevant Coursework:
 Product Development & Research
 Food Processing
 Advanced Food Chemistry
 Mineral & Vitamins in Foods
 Food Microbiology
 Food Toxicology
 Food Engineering
 Food Chemistry
TECHNICAL and PROFESSIONAL SKILLS
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Proficiency with Microsoft Word, Excel, PowerPoint
Instrumentation capability
Ability to conduct research and record data
Ability to effectively communicate verbally and in writing
THESIS RESEARCH
Enzymatic hydrolysis of phytic acid in red kidney beans (Phaseolus vulgaris L) via fermentation
INTERNSHIP EXPERIENCE
National Orthopedic Hospital/Microbiology Lab
Intern
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Enugu, Nigeria
2001 – 2002
Recorded patients’ data, collected and recorded specimens, assisted patients
Assisted in preparation of culture media; kept laboratory clean
WORK EXPERIENCE
Alabama A&M University
Graduate Research Assistant
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Normal, AL
Jan 2012 – Aug 2014
Laboratory management, conducted research, assisted in managing Food Engineering laboratory
Mentored in USDA/NIFA High School Summer Program in basic Nanotechnology
O. B. Tasie
Pg 2
Zenith International Academy
Teacher/Supervisor
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Aba, Abia, Nigeria
Oct 2005 – Aug 2006
Taught Agricultural Science and Home Economics to Middle and High School students
Supervised a class: Took roll call and checked on students’ performance and well being
Prepared lesson notes each week
Taught basic bakery to students during home economics practicum