Breakfasts
Continental Breakfasts
All continental breakfasts are provided on high quality compostable ware. China may be provided at an
additional charge.
Coffee and Pastry Special
$4.75/person
Fresh brewed coffee, regular and decaf, hot water with assorted teas and ONE bakery item. **
UDS Starter
$6.50/person
Your choice of TWO bakery items**, chilled juice ***, coffee regular and decaf, and hot water with assorted teas.
Central Sands
$8.50/person
Breakfast breads, yogurt and toppings, fresh cut fruit, chilled juice***, fresh brewed coffee regular and decaf, and hot water with
assorted teas.
** Bakery item options include, muffins, doughnuts, danish, banana bread, and cranberry bread.
*** Chilled juice options include, apple, orange, and cranberry.
Hot Breakfast Buffets
The Head Start
$9.00/person
Scrambled eggs, smoked bacon, and breakfast potatoes, chilled juice *** and coffee regular and decaf.
Sydney’s Favorite
$ 9.00/person
Cinnamon French toast, maple syrup, sausage patties, chilled juice***, coffee regular and decaf.
Pointer Jacks
$ 9.00/person
Pancakes, maple syrup, sausage patties, chilled juice ***, coffee regular and decaf.
*** Chilled juice options include, apple, orange, and cranberry. Please choose one juice type from options.
Brunches
Green Circle Brunch
$10.50/person
Individual vegetable omelet’s, with your choice (choose one) bacon, sausage links or patties, assorted muffins and breakfast breads,
fresh cut fruit, chilled juice*** coffee and hot tea.
Yellow Stone Trail Brunch
$12.00/person
Scrambled eggs and French toast, with your choice (choose one) bacon, sausage links or patties, cheesy hash brown potatoes, fresh
cut fruit, chilled juice***, coffee and hot tea.
Ala Carte Breakfast
Breakfast Breads
$1.50/person
Choose from Pumpkin, Banana, Lemon Poppy seed, or Cranberry.
Granola Bars/Granola Mix
$1.25person
Bagels w/ Cream Cheese
$1.75/person
Muffins
$1.50/person
Danish
$1.75/person
Yogurt w/Toppings
$2.25 person
Whole Fruit
$1.25/person
Doughnuts
$1.00/person
Fresh Cut Fruit
$ 1.75/person
Ala Carte Beverages
Coffee and Hot Tea
$ 23.00/gallon
Coffee is available by the gallon along with condiments. Hot water and tea bags will be provided based off 25% of your total
attendance.
Each gallon provides sixteen 8 oz. cups of coffee. Please list the amount of regular and decaf coffee you would like when placing
your food service request. Additional hot water and tea can be purchased for 11.95 per gallon with 10 tea bags.
Assorted Chilled Juices
$ 22.00/gallon
*** Chilled juice options include, apple, orange, lemonade, and cranberry. Please choose one juice type from options.
Breaks
All breaks include disposable eco products. An additional charge of .50 /person will be assessed if china service is requested.
Early Start Break
Coffee and one pastry item
$ 3.50/person
Bakery Break
Assorted cookies, granola mix, and coffee
$ 4.75/person
Afternoon Break
Brownies, potato chips and dip, and punch
$ 4.75/person
Fruit and Bakery Break
Coffee, fresh cut fruit and ONE bakery item
$ 5.75/person
Specialty Break
$ 5.75/person
Fresh vegetables with dip, cheese and crackers and your choice of cold beverage
** Bakery item options include, muffins, doughnuts, danish, banana bread, and cranberry bread.
Bakery
Bars and Brownies
$ 1.75/person
Bakery fresh brownies and blondie bars/ please CHOOSE 1 for groups under 20.
Assorted cookies
$ 1.50/person
An assortment of bakery fresh cookies (2 per person)
LOGO cookies
$ 1.25/person
Personalized sugar cookies with the UWSP logo. These can also be customized if an electronic image is made available for use.
One Half Sheet Cake (serves 35)
Full Sheet Cake (serves 70)
$26.00
$52.00
Your choice of chocolate, marble, yellow, white or carrot cake. Please note whether you would like chocolate or butter cream
frosting and what, if anything, you would like written on the cake. Carrot cakes are always produced with cream cheese frosting.
Dry Snacks
Pretzels and Potato Chips
One order serves 20 persons
$15.00/order
Chips and Dip
One order serves 20 persons
$20.00/order
Chips and Salsa
One order serves 20 persons
$24.00/order
Gardetto’s Snack Mix
One order serves 20 persons
$30.00/order
Beverages
Coffee and Hot Tea
$ 23.00/gallon
Coffee is available by the gallon along with all the condiments included. Hot water and tea bags will be provided based off 25% of
your total attendance.
Each gallon provides sixteen 8 oz. cups of beverages. Please list the amount of regular and decaf coffee you would like when placing
your food service request. Additional hot water and tea can be purchased for 11.95 per gallon with 10 tea bags.
Assorted Chilled Juices
$ 22.00/gallon
*** Chilled juice options include, apple, orange, lemonade, and cranberry.
Each gallon provides sixteen 8 oz. cups of beverages.
Assorted Sodas
$1.50/each
Water
$3.00 / gallon
Punch
$20.00/gallon
Cold Hors D’Oeuvres
Fresh Cut Fruit Display
15 servings- $37.50
25 servings- $62.50
50 servings- $125.00
100 servings- $250.00
These displays include a variety of seasonal fresh fruits in a colorful display. The ingredients may vary based on pricing and
availability.
Cold Hors D’Oeuvres cont.…
Fresh Vegetables and Dip
15 servings- $ 33.75
25 servings- $ 56.25
50 servings- $ 112.50
100 servings- $225.00
An assortment of fresh cut vegetables served with Ranch Dip and Sesame Dip. The ingredients may vary based on pricing and
availability.
Wisconsin Cheese and Cracker Assortment
15 servings- $41.25
25 servings- $ 62.50
50 servings- $ 125.00
100 servings- $ 250.00
Cheeses from around the State of Wisconsin are included in this wonderful display. You may substitute summer sausage for one of
the cheeses if you would like, served with an assortment of crackers.
Canapés
15 servings- $26.25
25 servings- $43.75
50 servings- $ 87.50
100 servings- $ 175.00
Fresh vegetables and toppings placed on top of small slices of bread, toast or puff pastry. These are an excellent choice for your
special reception.
Crostini’s
15 servings- $ 26.25
25 servings- $ 43.75
50 servings- $ 87.50
100 servings- $ 175.00
Toasted Crostini served with Tuna and cream cheese, along with onions, peppers, and capers. (One serving consists of two portions)
Pinwheels




CHOOSE ONE
15 servings- $22.50
25 servings- $ 37.50
50 servings- $ 75.00
100 servings- $ 150.00
Ham, Cream Cheese and a Pickle
Turkey with Provolone Cheese and Honey Mustard
Hummus with Fresh Vegetables
Roast Beef with Red Onions and Pepper Jack Cheese
Cocktail sandwiches CHOOSE ONE
15 servings- $ 52.50
25 servings- $87.50
50 servings- $175.00
100 servings- 350.00
Choose from roast beef with red onions and horseradish sauce, sliced turkey with pepper jack cheese and spicy mayo, or fresh
vegetables with herbs and dill dressing. (One serving consists of two portions)
Cold Hors D’Oeuvres cont.
Cold Stuffed Mushrooms
15 servings- $26.25
25 servings- $43.75
50 servings- $87.50
100 servings- $ 175.00
Mushroom caps stuffed with cream cheese, fresh vegetables and herbs. (One serving consists of two portions)
Taco Dip and Chips
(V)
$ 60.00 each
Fresh homemade Taco Dip topped with lettuce, tomato, onions and cheeses and served with fresh Salsa. (Serves approximately 30
persons)
Hummus and Chips (V)
$ 52.50 each
Fresh made Hummus served with Pita Chips. (Serves approximately 30 persons)
One Whole Smoked Salmon
$ 150.00 each
One whole smoked salmon served with capers, red onions, cream cheese, chopped egg, and an assortment of crackers.
Hors D’ Oeuvres HOT
Please indicate choices from options listed when submitting a food service request form.
Carving Stations
$ 7.95 per person (minimum of 50 persons)
We will carve and serve your choice of TWO of the roast items listed below. Artisan rolls along with condiments will be available for
your guests.
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Roast Turkey
Roast Beef
Smoked Ham
Bourbon Flank Steak
Roast Beef Tenderloin available for an additional 4.00 per person.
Chicken Wings and Drummettes
(Two pieces per person)
25 servings - $56.00
50 servings - $112.00
100 servings - $ 224.00
 Naked wings served with your choice of Ranch or Blue Cheese dressing.
 Buffalo style wings served with Celery and Blue Cheese dressing.
 Teriyaki style wings
(Orders of 50 servings or more may choose from two of the choices listed)
Artichoke Dip
25 servings- $ 50.00
50 servings- $ 100.00
100 servings- $ 200.00
A blend of Artichoke hearts, parmesan cheese and spices, served with Pita chips or baguettes.
Bacon Wrapped Water Chestnuts
(3 pieces per person)
25 servings- $ 50.00
50 servings- $ 100.00
100 servings- 200.00
Stuffed Mushroom Caps
(2 pieces per person)
25 servings- $ 50.00
50 servings- $ 100.00
100 servings- $ 200.00
Cream cheese and seafood stuffed mushrooms, baked and served warm.
Mini Quiche (assorted)
(2 pieces per person)
25 servings- $ 50.00
50 servings- $ 100.00
100 servings- $ 200.00
A small puff pastry filled with cheeses, vegetables, meats, and herbs.
Meatballs
(4 pieces per person)
Choose from BBQ, Swedish, Teriyaki or Sweet and Sour
25 servings- $ 50.00
50 servings- $ 100.00
100 servings- $ 200.00
Chicken Tenders
(1 piece per person)
25 servings- $ 50.00
50 servings- $ 100.00
100 servings- $ 200.00
Breaded chicken breast strips served with ranch dressing, barbecue sauce, and honey mustard
Pot Stickers
(2 pieces per person)
25 servings- $ 62.00
50 servings- $ 124.00
100 servings - $ 248.00
Served with dipping sauces.
Egg Rolls
(1 piece per person)
25 servings- $ 43.75
50 servings- $ 87.50
100 servings- $ 175.00
Large egg rolls served with sweet and sour sauce and teriyaki sauce.
Dry Snacks
Pretzels
One order serves 20 persons.
$ 20.00 per order
Gardetto’s Snack Mix
One order serves 20 persons.
$ 30.00 per order
Potato Chips and Dip
One order serves 20 persons.
$ 20.00 per order
Chips and Salsa
One order serves 20 persons
$ 30.00 per order
Pita Chips and Hummus
One order serves 20 persons
$ 30.00 per order
Lunch Menu
These lunch buffets are intended for groups of 20 persons or more. These buffets include the main
entrée, salad when listed, and cookies (may contain nuts), cold beverage*** and bulk water. These events
are serviced with disposable service ware. NO Substitutions are allowed with these lunch menus.
Optional Items
An additional fee will be charged if you add any of the items below.
China service - .50 per person
Linen service – .50 per napkin / 2.50 per tablecloth
Additional beverage – 1.00 per person
Soups: Pick ONE from the following list – 2.75 per person:
1.
2.
3.
4.
5.
6.
7.
Wisconsin Cheese
Vegetarian -Recipe will vary based on inventory
Gluten free- Recipe will vary based on inventory.
Chicken noodle
Loaded Potato
Tomato
Sausage and Kale
*** Cold beverages choose ONE (Water is included Lemonade, Ice tea, or punch
Canned soda will be an extra charge of .50 per person.
Lunch Buffets
Menu Choices
Salad and Wraps
11.00 per person
Wraps served with lettuce and tomato. Wraps cut in half, and served with mixed greens and dressing,
along with potato chips. Please choose TWO of the following wrap options. Cookies included.
1.
3
5
6
Turkey and Cheddar
2. Flank Steak and Chimi
Ham and Swiss
4. Southwest Chicken, corn, and black beans
Roast Beef and Provolone
Hummus, fresh vegetables, and feta cheese
Lunch Buffets Cont.
Soup and Sandwich
11.00 per person
Choose from one of the soups listed above which will be included with the following items. Ciabatta
sandwich (cut in half) to include lettuce and tomato and potato chips. Please choose TWO of the
sandwich options listed below. Cookies included.
1. Turkey and Cheddar
2. Flank Steak and Chimi
2. Ham and Swiss
4. Southwest Chicken, corn, and black beans
3. Roast Beef and Provolone
4. Hummus, fresh vegetables, and feta cheese
Flat Bread Buffet
11.00 per person
Homemade Flatbreads with the following proteins: Sliced meats, sausages and hummus. Includes a
variety of cheeses, along with fresh vegetables and homemade sauces. Cookies included.
Hot Italian Buffet
11.00 per person
Meat or Alfredo sauce served with pasta and warm garlic bread/sticks. Mixed greens with Italian dressing.
Cookies included.
Curried Chicken Buffet
11.00 per person
Chicken breast with curry seasoning, served with dinner rolls, Basmati rice with cardamom and raisins,
and fresh vegetables. Cookies included.
** You may substitute sliced beef or ham if you would like. **
Taco Buffet
11.00 per person
To include braised beef or braised chicken (please choose one protein) Toppings to include Pico, onions,
black beans, jalapenos, cilantro, sour cream, corn tortillas, guacamole and limes. Cookies included.
Boxed Lunches
10.00 per person
Please choose from TWO of the following options for your event. The customer will need to specify exact
amounts of each item chosen. Chips, whole fruit, cookie and boxed water will be included with your meal.
Disposable service ware and condiments are also included.
1.
2.
3.
4.
Turkey and Cheddar
Ham and Swiss
Roast Beef and Provolone
Hummus, fresh vegetables, and feta cheese
Plated Lunches
All plated lunches include dessert, dinner rolls, and mixed greens with dressing, with coffee and water. No
substitutions are allowed with these lunch menus. Any additional items requested will be charged
accordingly.
Linen service – .50 per napkin / 2.50 per tablecloth
Additional beverage – 1.00 per person
Champagne Chicken 14.00
A marinated chicken breast topped with a white sauce and grapes and served with a rice pilaf and grilled
seasonal vegetables.
Salmon Filet 15.00
Honey glazed salmon filet with tarragon pea puree, served with roasted baby carrots and mascarpone
orzo.
Flank Steak 15.00
Sliced marinated Flank Steak served with whole salted fingerling potatoes and fresh seasonal vegetables.
Stuffed Portobello Mushrooms 14.00
Cheese and fresh vegetable stuffed mushrooms topped with a warm cream sauce. Served with rice and
grilled seasonal vegetables.
Farro Stew 14.00
Stew includes roasted parsnips, kohlrabi, kale, carrots and wild mushrooms. To be served over rice.
Baked Chicken Breast 14.00
Served with sautéed Kale and celery root puree, along with apple compote and bourbon crème sauce.
Baked Pork Chops 14.00
Glazed pork chop served with wild rice and Brussel sprouts topped with a creamy mustard sauce.
Filet of Beef 17.00
Served with a Cabernet demi glaze, smoked kale, and blue cheese mashed potatoes.
Dinner Menu
Dinner Buffets
These buffets are designed to meet the needs of a lower price point option. All buffets include salad, rolls,
coffee, and water. Desserts and alternate beverages are available for an extra charge.
These dinner buffets are intended for groups of 20 or more persons. If you would like to design a specialty
dinner buffet for your event please contact the catering office.
All event requests and planning is required to be submitted and discussed a minimum of two weeks prior
to the date of the event. Any event requests received less than two weeks prior to the event date will be
at the discretion of DSC catering due to labor scheduling and policies, along with availability of products
and services.
Baked Chicken 14.00
Marinated and seasoned baked chicken served with oven-baked potatoes and grilled seasonal vegetables.
Chicken Chardonnay 14.00
Marinated chicken breast topped with grapes and a cream sauce served with rice and grilled seasonal
vegetables.
Pork Tenderloin 15.00
Sliced pork tenderloin with a smoked mustard sauce served with blue cheese mashed potatoes and grilled
seasonal vegetables.
Flank Steak 15.00
Sliced marinated flank steak served with whole salt roasted fingerling potatoes and grilled seasonal
vegetables.
Hot Turkey 14.00
Sliced turkey served with mashed potatoes and grilled seasonal vegetables.
Italian 14.00
Penne paste served with spicy sausage Alfredo served with grilled seasonal vegetables.
Stuffed Portobello Mushroom 14.00
Portobello mushrooms served with rice and grilled seasonal vegetables.
Tofu Curry 14.00
Spicy Tofu Curry served with Basmati rice and grilled seasonal vegetables.
Dinner Buffets cont.
Premium Dinner Buffets Two Entrée 23.00 Three Entrée 31.00
These dinner buffets are intended for groups of 20 or more persons. If you would like to design a specialty
dinner buffet for your event please contact the catering office. Our premium dinner buffets include your
choice of 3 sides and 2 or 3 Entrée choices. All buffets include salad, rolls, coffee and water. Desserts are
available for an additional charge.
Entrees:
Champagne Chicken
Chicken Marsala
Curried Chicken
Roast Chicken
Pork Tenderloin
Honey Glazed Ham
Roast Turkey Breast
Sliced Sirloin with Mushroom gravy
Marinated Flank Steak
Sliced Ribeye with Au Jus
(Add $4)
Brown Sugar Salmon
Tuna Steak with Sesame Balsamic Glaze
Lasagna
Goat Cheese and Spinach Stuffed Portobello Mushroom Caps (v)
Grilled Eggplant with herbed yogurt sauce (v)
Curried Tofu (v)
Sides:
Roasted Summer Squash
Green Beans
Brown Sugar Carrots
Julienne Peppers
Whole Kernel Corn
Roasted Red Potatoes
Garlic Mashed Potatoes
Fingerling Potatoes
Rice Pilaf
Buttered Noodle
Brussel Sprouts
Plated Dinners
These plated dinners are intended for groups of 20 or more persons. If you would like to design a specialty
dinner for your event please contact the catering office.
Desserts are not included with the meal, and need to be chosen separately. Additional charges will apply.
Plated Entrees
All plated dinners include a salad with dressing, rolls with butter, starch, vegetable, coffee, and
water.
Poultry
Pecan Encrusted Chicken 20.00
Tender breast of chicken, pan seared and encrusted in pecans, tomatoes and basil. Served with a balsamic
glaze.
Chicken Marsala 20.00
A grilled chicken breast topped with a creamy Marsala sauce.
Champagne Chicken 20.00
A grilled chicken breast marinated in champagne and topped with Pica de Gallo and
tortillas chips.
Chicken Picatta 20.00
An oven baked chicken breast served with a white wine and mushroom reduction.
Cornish Hen 20.00
One Half Cornish Game Hen served with a Maple Cider Vinegar
glaze.
Jack Daniels Turkey 20.00
A Jack Daniels marinated and spiced turkey breast roasted and sliced.
Grilled Breast of Duck 25.00
Pan seared Duck breast served with a Cherry Port Reduction
Plated Dinners Cont.
Beef/ Pork and Lamb
Tenderloin Filet 28.00
A tenderloin filet grilled to perfection and served with Gorgonzola cream sauce.
Stuffed Tenderloin 30.00
Tenderloin stuffed with a blend of Sun-dried tomatoes, Basil, Spinach Pesto, Feta cheese, with a
Peppercorn sauce.
Flank Steak 24.00
Flank steak marinated in bourbon and spices. Grilled to perfection and sliced.
Ribeye 26.00
Slow roasted and spiced Ribeye served with a Red Wine and Mushroom reduction.
Pork Tenderloin 24.00
Chili rubbed Pork Tenderloin with Orange Ginger glaze.
Smoked Pork Chops 25.00
Smoked pork chops served with a Caramel Apple glaze.
Lamb Chops 30.00
Grilled lamb chops served with an Herbed Butter glaze.
Seafood
Salmon 23.00
A fresh Ginger Scallion encrusted Salmon filet.
Scallops 26.00
Scallops grilled to perfection served with a White Wine and Lemon Rosemary reduction.
Shrimp 26.00
Shrimp in a Coconut breading served with an Orange Mustard Horseradish sauce.
Plated Dinners Cont.
Whitefish 24.00
Crispy Chipotle Lime Whitefish with a cool Avocado sauce
Vegetarian
Tofu 18.00
Tofu topped with cherry tomatoes, pesto, fresh basil, and Gorgonzola cheese
Egg Plant 18.00
Eggplant served with a rich tomato marinara, and smoked mozzarella.
Asparagus Portobello Pasta 18.00
Tasty pasta covered in an asparagus based sauce with sautéed Portobello mushrooms and peas
Desserts
Bars and Brownies 1.75
Cranberry bars, lemon bars, pumpkin bars, strawberry bars, and brownies.
Baked cookies 1.75
Chocolate Chip, M and M, Chocolate Chunk, Sugar, Oatmeal, Oatmeal Raisin (2 per person)
LOGO cookies 1.25
Personalized sugar cookies with the UWSP logo, these can also be customized if an electronic image is
made available for use.
One Half Sheet Cake (serves 35) $26.00
Full Sheet Cake (serves 70) $52.00
Your choice of chocolate, marble, yellow, white or carrot cake, please note whether you would like
chocolate or butter cream frosting and what if anything you would like the cake to say. Carrot cakes are
always produced with cream cheese frosting.
Chocolate Cake
3.00
Desserts Cont.
Carrot Cake
3.00
Mousse Filled Chocolate Cups
Cheesecake
4.00
3.75
Fruit Parfaits
3.75
Chocolate Dipped Strawberries 1.75
Pie 3.00
Choose from Apple, Cherry, Peach, or Lemon
Bar Service
Bar Minimums: Cash bars or Hosted bars are available for a setup fee of $75.00 per bar. The number of
bartenders scheduled for an event will be determined by
DSC Catering. Requests for additional bartenders will
be charged accordingly. All offsite bartending services will be assigned a minimum of two bartenders.
See Alcohol Policies for all rules and regulations in regards to the service of alcoholic beverages on and off
campus.
Bar Options
There are many different options in regards to bar set ups for events serviced by DSC Catering. Most of
these options fall under the category of hosted beverages or cash bar. All regular bar set ups are supplied
with high quality eco-friendly disposable glassware. If glassware is requested a nominal charge will be
added to your bill. Every bar will include a charge of $75.00 to cover set up
Hosted Bar
Gold
This is a fully stocked bar which includes rail to top shelf liquors, along with bottled or keg beer (charged
per barrel), along with wine and soda. The host will be charged the current pricing for the different
beverages based off of sales for that event.
Bar Options Cont.
Silver
This option supplies a variety of bottled or keg beer (charged per barrel), rail drinks, along with wine and
soda. The host will be charged the current pricing for the different beverages based off of sales for that
event.
Bronze
This option supplies a variety of bottled or keg beer (charged per barrel), along with wine and soda.
The host will be charged the current pricing for the different beverages based off of sales for that event.
Kegs Only
This option provides a ½ of your choice of beer(s) for your event. The host will be charged based off the
type of beer provided for the event. Once a barrel is tapped it is considered used.
Wine Only
This option provides wine chosen from our inventory or a wine requested by the host. Wine from
inventory will be charged per glass. Wine brought in for the event will be charged per bottle.
Cash Bar
All cash bars will be fully stocked with rail to premium liquors, bottled beer, wine, and soda. All guests will
be charged the current pricing for their beverage choices. Each cash bar has a 75.00 set up fee.
All bars per policy will have nonalcoholic beverages available for the guests of the event
Bar Pricing
Soda $1.50
Juice $ 1.50
Alcoholic Beverages**Available Upon Request
Regarding special liquor, wine or beer orders...If you have a preference for beer, wine or liquor that you
do not see on our menu, we may be able to special order that brand for you... just ask your event planner!
In the event that we do order something for you that are not on our regular menu (special order), you will
be charged in full for the order and are subject to any minimums that our vendor provides us. Any
remaining alcohol from the custom order becomes the property of DSC Catering and is not available for
removal from the premises.
What about Beer Gardens and ID Checkers...
All Registered Student Organizations are required to have a ‘beer garden’, although DSC
Catering has the discretion to determine if your function will require a ‘beer garden’ scenario. Often times
groups that are predominantly underage guests, or are heavily mixed between ‘of age’ and ‘underage
guests’, may require a beer garden area (special area) which
allows our staff to safely monitor the consumption of alcohol at your function. Furthermore, at the
discretion of DSC Catering, ID checkers may be required at these functions. Their presence, and the
number of checkers, will depend on many variables including, but not limited to, the number of guests,
the average age of guests and the expected business at the bars. See your event planner for more details.
Corkage Fees
If we are unable to obtain that special vintage wine that you are looking for to complement your event,
DSC Catering would be happy to provide corkage and wine service for your event with the addition of a
per bottle corkage charge. Corkage fees are as follows:
750ml. Bottle –3.00 per bottle
1.5 liter. Bottle –5.00 per bottle
Larger Amounts –Consult event planner. All alcoholic beverages must be purchased through
DSC Catering. DSC Catering does not allow outside beverages to be brought in
Dietary Restrictions
We are glad to make every effort to accommodate any dietary restrictions or allergies our guests or
students may have. DSC Catering needs to be notified as soon as possible in regards to any special needs.
As always the person(s) with restrictions or allergies need to be responsible to monitor their own
situations, and choose the best options available to them
Specialty Menus
DSC Catering will work with any group or organization to develop any special menus or ethnic dishes. We
have thousands of recipes available in our database, along with a wealth of knowledge within our student
employees, in regards to regional fare. We also have the ability to design menus that incorporate local
and sustainable items. Pricing may fluctuate based off of specific requests.
Event Attendance and Deadlines
Attendance Guarantee: The final guest attendance for any DSC
Catering function must be received no later than the end of business 5 days prior to your event. If the
event falls on a Saturday, Sunday or Monday, the final attendance is due the Monday before the event.
In the event that a final guarantee number is not received by the deadline, the estimated attendance will
be used for production and ordering purposes and you will be charged for this amount. Any changes
requested after the deadlines that include increases or decreases in attendance, amount of product, or
timing will be handled on a written approval basis, and may incur additional charges.
All event planning and specifics, along with payments if necessary along with any special needs, should be
discussed with DSC Catering a minimum of 2 week prior to the event.
Menu requests received less than (2) weeks prior to an event will be at the discretion of DSC Catering.
(See Additional Fees)
Price Changes
Prices listed in the catering menu are per person unless otherwise noted.
Prices included in the catering menu are subject to change without notice. Due to market fluctuations, we
cannot guarantee prices prior to 30 days before your event