Business & Environment:
Eat with the Experts
An Intimate and Informal Lunch Gathering To Discuss Hot Topics:
1. How do you Influence and how are you influenced by your
supply chain?
Michael Chung,
Senior Manager of Product
Stewardship, Johnson & Johnson
Darrel Webber,
Secretary General, Roundtable on
Sustainable Palm Oil (RSPO)
2. How do you advocate for innovation in traditional
decision-making spaces?
Matt Daggett
Director of Strategy
Greenpeace
Uta Jungermann
Forest Solutions Group, World Business Council
on Sustainable Development (WBCSD)
3. What is the triple bottom line and how do you achieve it?
Peter Gardiner
Natural Resources Manager
Mondi
Paivi Salpakivi-Salomaa
Vice President of Environmental Affairs,
UPM - The Biofiore Company
Wednesday, October 29
12-1 p.m.
Evans Hall,
Rooms 2260-2264
Please RSVP for your lunch topic of
choice to ruth.metzel@yale.edu
Sponsored by The Forests Dialogue,
Yale Center for Business and the
Environment, and the Yale SOM
Business and the Environment Club