Watermelon Cranberry Sauce
Makes about 4 cups.
Ingredients:
1. 4 cups fresh
cranberries
2. 1/2 cup organic
sugar
3. 1 teaspoon
vanilla extract
4. 1 lemon (juice
squeezed from the
lemon)
5. 1 lemon (zest
from the lemon)
6. 1/2 cup maple
syrup
7. dash of cinnamon
8. 2 cups minced
watermelon
Instructions:
1. Heat cranberries,
sugar, vanilla, lemon
juice and zest in a 3quart saucepan over
medium low heat until
it simmers.
2. Simmer gently,
stirring occasionally,
until cranberries are tender, about 15 to 20 minutes.
3. Reduce heat to low and add the maple syrup and cinnamon to the pan.
4. Simmer another few minutes.
5. Remove from heat to rest for 10 minutes.
6. Stir in watermelon and serve warm or chill and serve cold.
National Watermelon Promotion Board