Syllabus: V18: Diploma in Advanced facility
Services/Second year of B.Sc (Facility Services)
Course Structure
Theory
Practical
Total
Mark
s
100
-
100
4
-
100
100
4
Domestic Services
100
-
100
4
DFS – 204
Applied Building Maintenance
100
-
100
4
5
DFS – 205
Safety & Security Advance concept
100
-
100
4
6
DFS – 206
Applied Horticulture & Landscape
100
-
100
4
7
DFS – 207
Domestic Services , Safety & Security Advance
concept laboratory
-
100
100
4
8
DFS – 208
Applied Horticulture & Landscape, Applied
Building Maintenance laboratory
-
100
100
4
Description
Sr.
No.
Course
Code
1
DFS – 201
Applied Mechanized Housekeeping
2
DFS – 202
Applied Mechanized Housekeeping laboratory
3
DFS – 203
4
Subject
DFS201: Applied Mechanized Housekeeping
TotalMarks=100
Total Hours=120
Teaching Scheme:
1.Theory4Hrs/Week
2.Practical2 Hrs/Week
Exam Scheme1.Theory:InternalAssessment–20,ExternalAssessment–80
2.Practical:TermWork Marks, Ora-Marks, Practicalexam---- Marks
Credit
Points
Unit 1: Housekeeping supervision
1.1.Importance of supervision
1.2. Check list of inspection
1.3. Dirty Dozen
Unit 2: Contract Service
2.1. Definition,Concept
2.2. Jobs given by contract by housekeeping.
2.3. Advantages and Disadvantages.
2.4
pricing a contract
Unit 3: Housekeeping stores
3.1. Par stock
3.2. Inventory control and stock taking
3.3. Establishing par levels.
Unit 4: Staffing in Housekeeping
4.1. Determining staff strength.
4.2. The staffing guide.
4.3. Recruiting, selecting, hiring, orienting & training
Unit 5: Budgeting
5.1. Types of budgets.
5.2. Housekeeping expenses.
5.3. Cost control.
Unit 6: Pest control
6.1. Types of Pests
6.2. Preventive & Control measures
6.3. Waste Disposal
Unit 7: Cleaning routine of Public Areas.
7.1. Weekly, Periodic cleaning carried out.
7.2. Special Cleaning tasks.
7.3. Spring cleaning procedures.
7.4. Types of equipment’s used &care.
7.5. Machinery types use & Care
Unit 8 : Purchasing
8.1. Principles of purchasing.
8.2. Stages in purchasing.
8.3. Types of purchasing.
Unit 9: Uniforms
9.1. Selection & design of uniforms
9.2. Establishing par levels for uniform.
Marks-08
Marks-08
Marks-06
Marks-08
Marks-08
Marks-08
Marks-08
Marks-08
Marks-08
9.3. Store of uniforms.
9.4. Issuing & exchange of uniforms.
9.5. Advantages of providing staff uniforms.
Unit 10: Interior designing
10.1. Objectives of interior designing.
10.2. Principles of design .
Marks-08
Unit 11: Environment –friendly housekeepingMarks-08
11.1. Choosing eco-friendly supplies .
11.2. Water conservation.
11.3. Energy conservation.
11.4. Waste management & recycling.
Unit 12: Changing trends in housekeeping
12.1. Hygiene not cleanliness.
12.2. Training &motivation.
12.3. New scientific techniques
12.4. IT savvy housekeeping.
Marks-08
Unit 13: Case study
13.1. Cleaning & maintenance at Mall, Hospital & Industry
DFS –202: Applied Mechanized Housekeeping Laboratory
TotalMarks=100
1) Draw a neat layout of housekeeping department.
2) Draw a layout of floor pantry.
3) Draw a layout of types of room.
( Single , double , twin ,etc )
4) Replenishing the supplies of amenities, in the guest room
5) Cleaning & polishing for metal surfaces (Brass,silver,etc)
6) Cleaning & polishing of glass surface
7) Cleaning & polishing of vexene& leather.
Marks-08
8) Cleaning of ceramic tices.
9) Cleaning polishing &maintainance of wooden surfaces.
10) Cleaning & polishing of laminated surfaces.
11) Cleaning of wall & floor covering
12) Cleaning of guest room & bathroom.
13)Cleaning
of
public
area(Lobby,Toilet,elevators,stair
Case,conferenceroom,
banquethall,Soffices,parking lawns patio etc.)
14) Cleaning of paint shop.
15) Cleaning of oven.
16) Cleaning of air intake zone & air supply unit.
18) Cleaning of machines.
19) Case study of cleaning in mall ,industry etc.
DFS –203:Domestic Services
TotalMarks=100
Total Hours=120
Teaching Scheme:
1.Theory4Hrs/Week
2.Practical2 Hrs/Week
Exam Scheme1.Theory:InternalAssessment–20,ExternalAssessment–80
2.Practical:TermWork--- Marks, Oral----Marks, Practicalexam---- Marks
Unit 1: Domestic services
1.1. Introduction
1.2. Types of services
1.3. Applications
1.4. Client satisfaction
Marks-10
Unit 2: Services Identification
Marks-08
2.1. Initial Phase
2.2. Next phase
2.3. Customer class
2.4 Market Survey – Customer Data
2.6. Operation & Procurement
Unit 3: House Deep Cleaning
3.1. Introduction
3.2. Scope
3.3. Procedure
3.4. Machinery
3.5. List of tools,Tackles,consumables & Chemicals
Marks-08
Unit 4: Painting
4.1. Interior Painting
4.2. Exterior Painting
4.3. Scope
4.4. Procedure
4.5. Material, Tools and Tackles
4.6. Machinery
Marks-08
Unit 5: Plumbing Maintenance
5.1 Maintenance
5.2. Development
5.3 Scope of Work
5.4. Procedure
4.5. Material, Tools and Tackles
4.6. Machinery
Marks-08
Unit 6: Electrical Maintenance
6.1 Introduction
6.2 Maintenance
6.3. Development
6.4. Scope of Work
6.5. Procedure
6.6. Material, Tools and Tackles
6.7. Machinery
Marks-08
Unit 7: Carpentry Work
7.1 Introduction
7.2. Scope of Work
7.3. Procedure
7.4. Material, Tools and Tackles
7.5. Machinery
Marks-08
Unit 8: Pest Control
8.1. Introduction
8.2. Scope of Work
8.3. Procedure
8.4. Material, Tools and Tackles
8.5. Machinery
Marks-08
Unit 9: Water proofing
9.1. Introduction
9.2. Indoor & Outdoor waterproofing
9.3. Scope of Work
9.4. Procedure
9.5. Material, Tools and Tackles
9.6. Machinery
Marks-08
Unit 10:Garden maintenanceand development
10.1. Garden maintenance
10.2. Lawns, Shrubs, Hedging, Trees
10.3. Garden Development
10.4. Procedure
10.5. Material, Tools and Tackles
10.6. Machinery
Marks-08
Unit 11: Outdoor Catering Services
11.1. Catering Introduction
11.2. Decoration &Mandap
10.4. Procedure
10.5. Material, Tools and Tackles
10.6. Machinery
Marks-08
Unit 12: Strategies in Services
12.1. Marketing
12.2. Operational
12.3. Development
12.4. Feedback
Marks-08
DFS –204:Applied Building Maintenance
TotalMarks=100
Teaching Scheme:
1.Theory4Hrs/Week
2.Practical2 Hrs/Week
Total Hours=120
Exam Scheme1.Theory:InternalAssessment–20,ExternalAssessment–80
2.Practical:TermWork--- Marks, Oral----Marks, Practicalexam---- Marks
Unit 1 :IntroductionMarks-08
TypesofTrades, Utilities, Objectives, Safety Issues, Maintenance work, Water Supply &
Sewage System,Water Supply & Sewage System,Ventilation
Unit 2 :Concept of Safety
Marks-10
Need, Safety Provisions in the Factory Act, Laws related to the Industrial Safety, Measurement
Of Safety Performance, Safety Audit, Problem Areas In building maintenance Safety, Job site
Safety assessment- Safety Meetings-Safety Incentives, Safety Organization –Safety Policy,
Safety Record Keeping, Safety Culture-Safe Workers-Safety and First Line Supervisors-Safety
and Middle Managers-Top Management Practices, Company Activities and Safety-Safety
Personnel-Sub contractual obligation, Project Coordination and Safety Procedure
Unit 3 : Maintenance Work Tenders
Marks-08
Prequalification, Bidding, Accepting, Evaluation of Tender from Technical, Contractual
and commercial points of view-contract formation and interpretation-Potential contractual
problems-World Bank Procedures and Guidelines
Unit 4: Modern Maintenance Concept
Marks-10
Definitions, objectives , Phases of Maintenance, Repair and Rehabilitation, Common Defects In
Buildings related to plumbing, electrical fitting, construction, Measures To Prevent And Control
The Same- Building maintenance Failures – Causes And Effects- -Preventive Measures Inspection, Assessment Procedure For Evaluating Damaged Structure -Causes of Deterioration Testing Techniques- Non Destructive Testing Methods.
Unit 5:Water Supply & Sewage SystemMarks-08
Water quality, Purification and treatment- water supply systems-distribution systems in small
towns -types of pipes used- laying jointing, testing-testing for water tightness plumbing system
for building-internal supply in buildings- municipal bye laws and regulations - Rain Water
Harvesting - Sanitation in buildings- -pipe systems- storm water drainage from buildings -septic
and sewage treatment plant - collection, conveyance and disposal of town refuse systems.
Unit 6: Electrical SystemMarks-08
Types of wires , wiring systems and their choice -planning electrical wiring for building -main
and distribution boards -transformers and switch gears -modern theory of light andcolour synthesis of light -luminous flux -candela- lighting design-design for modern lighting.
Industrial wiring System, Earthing site
Unit 7:VentilationMarks-08
Ventilation and its importance-natural and artificial systems-Window type and packaged airconditioners-chilled water plant -fan coil systems-water piping -cooling load –air conditioning
systems for different types of buildings -protection against fire to be caused by A.C. systems.
Unit 8:Safety Against fire in buildingsMarks-10
Safety-Ability of systems to protect fire-Preventive systems-Fire escape system design-Planning
for pollution free construction environmental-Hazard free Construction execution safety
regulations-NBC-planning considerations in buildings like Non-combustible materials,
construction, staircases and A.C. systems-heat and smoke detectors-dry and wet risers-Automatic
sprinklers - Capacity determination of OHT and UGT for firefighting needs.
Unit 9:Labour and Equipment UtilizationMarks-08
Labour Productivity-Factors Affecting Job-Site Productivity-Labor Relations in constructionProblems in collective bargaining-maintenance Equipment-Choice of Equipment and Standard
production Rates-maintenance Processes Queues and Resource Bottlenecks
Unit 10: Disaster PlanningMarks-08
Possibilities on site, Disaster Response Personnel and duties, Community Mitigation Goals,
PreDisaster Mitigation Plan, Personnel Training, Volunteer Assistance, Hazardous Materials,
Ways of storing and safely handling hazardous materials, Coping with Exposure to Hazardous
Materials
Unit 11: Reuse & RecycleMarks-08
Waste as a Resource, Resource Economics, Disposable Materials, Recovery, Recycling,
Collection, Processing, Governmental Role in Waste Management, Potential for Reuse.
Waste Analysis: Sampling, Composition, Categorization
Unit 12: Case Studies based on Construction, plumbing, electrician, air conditionerMarks-06
DFS –205: Safety & Security Advance concept
TotalMarks=100
Teaching Scheme:
Total Hours=120
1.Theory4Hrs/Week
2.Practical2 Hrs/Week
Exam Scheme1.Theory:InternalAssessment–20,ExternalAssessment–80
2.Practical:TermWork--- Marks, Oral----Marks, Practicalexam---- Marks
Unit 1:OHASAS 1800 (occupational health and safety assessment safety) system Marks-08
1.1 Introduction
1.2 Occupational health and safety assessment safety
Unit 2: Security risk management
2.1 Introduction
2.2 Types of security threats
2.3 External security threats
2.4 Internal security threats
Marks-08
Unit 3:Risk management
3.1 Principles of risk management
3.2 Identification
3.3 Process
3.4 Assessment
Marks-08
Unit 4: Self-defense
4.1 Self defense education
4.2 Legal Aspect
4.3Criminology
Marks-08
Unit 5: Conflict management
5.1 Nature of conflict
5.2 role of security department during conflict
Marks-06
Unit 6: Emergency Management
6.1 Introduction
6.2. Emergency Service’s
6.3. Precaution
6.4 disaster Management
Marks-08
Unit 7: Safety Audit
7.1 Introduction
7.2. Audit sheet
7.3 Understanding the concept
7.4 Report Generation
7.5 Report evaluation
Marks-10
Unit 8: Strengthening safety and security
8.1 Safety and security
8.2A range of measures
8.3 Triggers
8.4 Supporting factors
8.5Arguments against organizational changes
8.6 Where are the change-agents?
Marks-10
Unit 9: Implementation
9.1 Operational reinforcements
9.2 Risk assessments
9.3 Quality control
9.4 The management of some specific threats
9.5 Improving personnel management
9.6Competence: knowledge and skill development
Marks-08
Unit 10: Managing change
10.1Less-significant factors
10.2 Factors with variable influences
10.3 Significant factors
10.4 A management plan for change
Marks-10
Unit 11: Important factors
11.1 Importance of green cross
11.2 Importance of heinrich pyramid
11.3 Conduct safety training per week
11.4 importance job safety analysis
11.5 hazard identification risk assessment
Marks-10
Unit 12: Case study :Moc Drill – Industry
Marks-06
DFS –206: Applied Horticulture& Landscape
TotalMarks=100
Teaching Scheme:
Total Hours=120
1.Theory4Hrs/Week
2.Practical2 Hrs/Week
Exam Scheme1.Theory:InternalAssessment–20,ExternalAssessment–80
2.Practical:TermWork--- Marks, Oral----Marks, Practicalexam---- Marks
Unit 1: Scope & importance of landscaping
Marks-6
Unit 2: Important garden features
2.1 Paved areas
2.2 Garden electrification
2.3 Water feature
2.4 Pergola
2.5 Seating
2.6 Play area
2.7 Lawn
Marks-8
Unit 3: Advanced gardening practices
3.1 Vertical garden
3.2 Kitchen garden
3.3 Glass garden & dish garden
3.4 Terrace garden
Marks-6
Unit 4: Soil fertility management
4.1 Soil Management Practices
4.2 Manures
4.3 Manuring and improvement of Soil Fertility
4.4 Fertilizers
4.5 Micronutrients
4.6 Application of Fertilizer
4.7 Fertilizer Dose
4.8 Time of Manure and Fertilizer Application
4.9 Integrated Nutrient Management (INM)
Marks-10
Unit 5: Water management
5.1 Indispensable Water
5.2 Methods of Irrigation
5.2.1 Check – basin method
5.2.2 Furrow method
Marks-10
5.2.3 Ring – basin system
5.2.4 Basin system
5.2.5 Flood system
5.2.6 Pitcher system
5.2.7 Funnel system
5.2.8 Bubbler system
5.2.9 Sprinkler system
5.2.10 Drip irrigation system
5.2.10.1 Advantages of drip irrigation
5.3 Scheduling Irrigation
5.4 Measurement of Irrigation Water
5.5 Quality of Irrigation Water
5.6 Critical Period for Irrigation
Unit 6: Nutrition of plants by fertilizers
6.1 Role of Nutrients
6.2 Deficiency of Nutrients
6.3 Indication of Nutrients Deficiency
6.4 Biofertilizers
Marks-6
Unit 7: Weed management
7.1 Losses Caused by Weed
7.2 Weed Control Methods
7.2.1 Preventive Methods
7.2.2 Curative Methods,
7.3 Control of Weeds
7.3.1 Mechanical / Physical methods
7.3.2 Cultural methods
7.3.3 Biological methods
7.3.4 Chemical methods
7.4 Commonly Growing Weeds
7.5 Types of Herbicides
7.5.1 Selective herbicides
7.5.2 Non-selective herbicides
7.6 Action of Herbicides
7.6.1 Inhibition of germination
7.6.2 Inhibition of photosynthesis
7.6.3 Inhibition of respiration
7.6.4 Inhibition of synthesis
7.6.5 Hindrance in activities
Marks-12
7.7 Calculation of Herbicides
Unit 8: Management of Pest & Diseases
8.1 Pest Management
8.1.1 Biological control
8.1.2 Mechanical control
8.1.3 Physical control
8.1.4 Cultural control
8.1.5 Chemical control
8.1.5.1 Inorganic insecticides
8.1.5.2 Organic insecticides
8.2 Commonly occurring important pests
8.3 Uses of Some Common Insecticides
8.4 Disease Management
8.4.1 Escape from pathogen
8.4.2 Preventing entry of inoculums
8.4.3 Eradication
8.4.4 Protection
8.4.5 Reaction of host crop
8.4.6 Prophylactic measures
8.4.7 Biological control
8.4.8 Chemical control
8.4.8.1 Inorganic / organic fungicides
8.4.8.2 Systemic fungicides
8.5 Useful Formulations
8.5.1 Bordeaux mixture
8.5.2 Bordeaux paste
8.5.3 Bordeaux paint
Marks-12
Unit 9: Green house & Tissue culture practices
9.1 Types of green houses
9.1.1 Covering material
9.1.2 Environmental control
9.1.3 Shape
9.2 Working of a green house
9.3 Designing a green house
9.4 Composition of a green house
9.5 Construction of a green house
9.6 Requirements for planting in green houses
9.7 Introduction of Tissue culture
9.8 Advantages of propagation through tissue culture
9.9 Culture medium for tissue culture
Marks-10
9.10 Composition of tissue culture media
Unit 10: Applied tools & implements
Marks-6
Unit 11: Landscape designs
11.1 Residential garden
11.2 Multistoried building garden
11.3 Indoor landscaping of a hall
11.4 Institutional garden
11.5 Restaurant garden
Marks-8
Unit 12: Cost estimation & project planning
Marks-6
DFS –207: Domestic Services, Safety & Security Advance concept laboratory
TotalMarks=100
Section 1: Domestic Services
1.
2.
3.
4.
5.
6.
7.
8.
Study & demonstration of Car washing
Study & demonstration of Painting
To study House deep&Water Tank cleaning
Interior Decoration
Water proofing
Study & demonstration of Plumbing maintenance
Electrical maintenance
To study Civil repair
Section 2: Safety & Security
1.
2.
3.
4.
5.
To Study and understand safety tools.
Installation of DVR System.
CCTV Camera installation
To study and understand security tools.
To create audit report for safety.
6. To implement safety & security mechanism for organization.
7. To study electrical safety.
DFS –208: Applied Horticulture& Landscape, Applied Building
Maintenance laboratory
Section 1: Applied Horticulture & Landscape
1.
2.
3.
4.
5.
6.
7.
8.
To study and understand Soil.
To study basic graphics tools.
To understand the client requirements and convert the requirements into graphics design.
To study and understand different types of fertilizers.
Design and implementation of vertical garden.
Design and implementation of kitchen garden.
Design and implementation of glass garden & Dish Garden.
To study different methods of Irrigation -I
Check – basin method
Furrow method
Ring – basin system
Basin system
Flood system
9. To study different methods of Irrigation-II
Pitcher system
Funnel system
Bubbler system
Sprinkler system
Drip irrigation system
10. To study different nutrition’s required for plant.
11. To study different pest & Diseases.
Section 2: Applied Building Maintenance laboratory
1.
2.
3.
4.
5.
To study and understand safety tools for building maintenance.
Requirement of brick wall 10, 20 & 30 cm. All types of bonds.
Practice of stone masonry & ashlars and rubble masonry.
Repair and finish cracks in old brick work and stone work. How to pointing and plastering.
Practice of cement concrete and line concrete work. To make RCC lintel and arch of any
span after making arrangement of centering.
6. Construction of floors of different types.
7. Repairing of defective work. Repairing of crack in various types of roofs to stop leakage.
8. Vitrified and glazed tiles work, RCC materials, form work, bars & constructive materials
used.
9. Painting of wood/steel work. Whitewashing / distempering and colour washing of building.
Construction of false ceiling and wall papering.
10. Replacement broken glass of window, ventilator etc. Varnishing and polishing.
11. Types of motor and pumps, selecting proper pump and motor.
12. Checking parts dead weight and cables of lift. Oiling, greasing the parts and auto doors etc.