Assessment of Course Learning Objectives Guiding Principles
Courses within the Hotel, Restaurant, and Tourism Management Program apply
the following guiding principles to ensure that the application and measurement of
course learning objectives are achieved on a course-by-course basis.
These five assessment indicators of course quality are:
1. Course has multiple timely and appropriate activities to assess student
understanding of course content.
2. Course learning objectives, instructional and assessment activities are
closely aligned.
3. Ongoing multiple assessment strategies are used to measure content
knowledge, attitudes and skills.
4. Regular feedback about student performance is provided in a timely
manner throughout the course.
5. Students' performance assessments and feedback opportunities exist
throughout the course.