Enology
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Enology
Enology
The Technical Certificate in Enology allows the learner to demonstrate wine making applications and theory in the wine production
process. Students completing this technical certificate will be prepared for entry to mid-level positions in the wine making industry.
The Altus vineyards and wineries, due to their proximity to the Ozark Campus, provide employment and internship opportunities,
entrepreneurial support, as well as professional growth opportunities for those currently employed.
Course Number
Course Name
Semester Hours
Business English
or
Foundational Composition
or
Composition I
3
Business Mathematics
or
Intermediate Algebra or Higher Math
3
VIN 1463
Introduction to Enology
3
VIN 2103
Introduction to Wine Microorganisms
3
Total
12
4
1st Semester
BUS 1003
ENGL 0303
ENGL 1013
BUS 1023
MATH 0903
2nd Semester
CHEM 1114
Survey of Chemistry
VIN 2683
Wine and Must Analysis
3
VIN 1593
Grape Varieties of Mid America (Ark Wines)
3
VIN 1483
Winery Sanitation
3
VIN 1602
Winery Equipment Operations
2
Total
15
Intermediate Enology
3
3rd Semester
VIN 2463
VIN 2592
Cellar Operation Technology
2
VIN 2663
Sensory Evaluation
3
Fall Wine Production Internship
3
Total
11
VIN 2573
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