Cooking - Option 1 -201 Certificate of Proficiency Worksheet 20

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20-201 Certificate of Proficiency Worksheet
Cooking - Option 1
Name____________________________ SID______________ Date_________ $GYLVRUBBBBBBBBBBBBBBBBBBBBBBBB
The Certificate of Proficiency is designed for students who wish to receive specialized occupational training for a specific career objective. See
college catalog for academic residency requirements. Students are required to maintain a cumulative grade point average of 2.00 to receive this
certificate. Any course specified below must be completed with a grade of a “C” or better to satisfy requirement. Plan ahead as some courses are not
taught every quarter.
Program Distribution
General Education Requirements
Note: Some General Education Requirements may be met by the specific
major area requirements of the program. Check individual course
descriptions in the catalog for more detailed information.
• Communication Skills — 3 credits
Complete
...................................................................
Prerequisite: DVED 094 or recommending placement score for
ENGL 097
• Computational Skills — 3 credits
Complete
Prerequisite: Grade of “C ”or better in DVED 023 Mathematics or
recommending Placement Score
Complete
...................................................................
1HHGHG
0
Suggested Extra Courses (courses are not required):
Soups and Sauces………………
Wine Appreciation……………..
Cooperative Work Experience…
Beginning Meat Cutting………..
Intermediate Meat Cutting……..
Advanced Meat Cutting………..
Special Projects………………...
3
3
1-5
3
3
3
1-12
Complete
Food Service……………………….
4
FOOD 111
Cooking Theory………………........
5
FOOD 112
Food Production…………………...
4
FOOD 120
Kitchen Set-Up……………….........
2
FOOD 103
Food Service……………………….
4
FOOD 113
Cooking Theory………………........
5
FOOD 114
Food Production…………………...
4
FOOD 121
Kitchen Set-Up……………….........
2
FOOD 104
Food Service……………………….
4
FOOD 115
Cooking Theory………………........
5
FOOD 116
Food Production…………………...
4
FOOD 122
Kitchen Set-Up……………….........
2
FOOD 105
Food Service……………………….
4
FOOD 117
Cooking Theory………………........
5
FOOD 118
Food Production…………………...
4
FOOD 123
Kitchen Set-Up……………….........
2
th
4 Quarter
1HHGHG
0
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ƐĐŚŽŽůŝŶŐ͘
REVISED: 10/03/2011
1st Quarter
FOOD 102
3rd Quarter
Complete
FOOD 134
FOOD 140
FOOD 199
FOOD 235
FOOD 236
FOOD 237
FOOD 290
Courses listed below are to be completed with a “C” or better.
Students must complete three of the four quarters listed below plus an
additional nine credits of coursework. See the Suggested Extra Courses:
2nd Quarter
...................................................................
• Human Relations — 3 credits
Major Area Requirements
MARs Complete
MARs Needed
0
TOTAL CREDITS REQUIRED: 63
0
NEEDS:__________
STUDENT SIGNATURE:______________________________
ADVISOR SIGNATURE:______________________________
Unofficial Evaluation Given to Student
Degree & Certificate Intent
The career and technical education degrees and
certificates are designed for students interested in
gaining specific technical career skills. Students focus
on completing program specific coursework, balanced
by minimal general education courses. Although the
Associate in Applied Science and the Associate in
Applied Technology degree programs are not designed
to guarantee transfer to a senior institution, some
institutions may accept technical coursework for
students in certain areas of study. Students should
contact an advisor and/or the senior institution for
additional information.
General Education Requirements
Note: Some specific requirements of the program may
be met by general education requirements.
Complete a minimum of three (3) credits from the
following courses:
ENGL& 101 or 135
ENGL& 102
ENGL 103
ENGL& 235
ENGL 212 or BUS 211
PTWR 094
PTWR 095
PTWR 096
PTWR 097
PTWR 098
PTWR 099
Note: Pharmacy Technician students may meet the
Communication Skills requirement by achieving one of
the following:
1. Completion of ENGL 098 and placement
in college level reading.
2. COMPASS test score of 78 on Writing
skills AND completion of READ 087.
3. COMPASS test score of 78 on Writing
skills AND a score of 74 on Reading skills.
Computational Skills-3 credits
Complete a minimum of three (3) credits from:
• Any Mathematics
MATH 096
Science & Engineering (CSE)
121, 222, 223, 224, CS& 131, CS& 141; or
any CTEC course except CTEC 102, 103,
104, 105, 180, 181, 200, or 281
• Chemistry (CHEM) 050
• Business Technology (BTEC) 136
• Pharmacy (PHAR) 110
• Health Occupation (HEOC) 011
Only meets the computational skills
requirement for Medical Assistant
• Business Technology (BTEC) 040
Only meets the computational skills
requirement for Health Information
Assistant, Medical Billing/Coding
Specialist, and Medical
Transcriptionist
• Environmental Science (ENVS) 135
Human Relations – 3 credits
Communication Skills – 3 credits
BTEC 087
BTEC 107
ENGL 097
ENGL 098
ENGL 099
• Computer
(MATH) course, except
Complete a minimum of three (3) credits from:
• Communication
Studies (CMST/CMST&)
210, 212, or 230
• Any Human Development (HDEV),
Psychology (PSYC), or Sociology (SOC)
course
• Addiction Counselor Education (ACED)
201
• Business Technology (BTEC) 141, 143,
145, 147, 166, 225, or 226
Note: Specific Requirements in an Occupational Field
Refer to the prescribed curriculum in the catalog for
specific coursework.
Note: Appropriate course substitutions may be made
at the recommendation of the signature program
advisor, division chair or unit dean.
Notes:
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